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MIRA SOL Yacht Charter

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MIRA SOL Yacht Description

Chartering in the Bahamas, Mira Sol is a luxurious Lagoon 560 sailing catamaran, notable for its bespoke hardtop bimini that covers the fly bridge, offering guests a comfortable and shaded area to enjoy the panoramic views while cruising or at anchor. This yacht is specifically equipped for those with a passion for deep-sea fishing, boasting an extensive array of fishing gear designed for various offshore angling adventures. Additionally, she comes complete with an assortment of snorkeling equipment, allowing guests to explore the vibrant underwater ecosystems with ease.

For the thrill-seekers and aquatic sports enthusiasts, Mira Sol offers high-performance underwater scooters that glide effortlessly through the water. Guests can also indulge in an adrenaline rush with the available tube, wakeboard, and kneeboard, all of which can be towed behind the tender for an exhilarating experience on the waves. When it's time to unwind, floating mats are available for a leisurely and relaxing float on the water's surface, perfect for soaking up the sun or enjoying a peaceful moment at sea. With these amenities, Mira Sol is not just a means of travel but a hub of aquatic entertainment, promising an unforgettable experience for all on board.

TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayaks, 1 Kneeboard, Snorkeling Gear, 1 Floating Mat, Tubes, Fishing Gear

Advertised by DMA Yachting, the majestic charter yacht MIRA SOL is a 56 ft sailing catamaran. The most valuable elements of MIRA SOL are her generous space and interconnection with the sea. MIRA SOL spends the winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Lagoon in 2014. An elegant refit was finalized in 2023. The expansive yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

MIRA SOL is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features Yanmar 110hp x2, Onan Cummins 17.5kw engines and a generator.

Accommodation

3 Queens
New Flybridge Upholstery
New Trampoline
Increased Solar Power

What is the cabin arrangement of MIRA SOL?

  • 3 VIP cabins

MIRA SOL

  • Weekly price:
    $27,700 - $32,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2014
  • Refit: 2023

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MIRA SOL Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $28,000 $29,000 $30,000 $31,000 $32,000 $0 $0 $0 $0 $0 $0
Summer 2025 $28,000 $29,000 $30,000 $31,000 $32,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $28,000 $29,000 $30,000 $31,000 $32,000 $0 $0 $0 $0 $0 $0
Summer 2026 $28,000 $29,000 $30,000 $31,000 $32,000 $0 $0 $0 $0 $0 $0

MIRA SOL Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,400$ to 64,000$ 11,080$ to 19,200$ 66,480$ to 83,200$ Discounts outside the main season are common.
7 day charter 27,700$ to 32,000$ 5,540$ to 9,600$ 33,240$ to 41,600$ Standard charter rate, base for all calculations.
3 day charter 13,850$ to 16,000$ 2,770$ to 4,800$ 16,620$ to 20,800$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,700$ / 6 * 3 days = 13,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,700

High season rate: $32,000

Cruising Grounds: ​​British Virgin Islands
​​Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,700 | 3@$28,550 | 4@$29,400 | 5@$30,250 | 6@$31,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,775 | 4@$29,700 | 5@$30,625 | 6@$31,550

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-6 guests @$35,000 WITH FREE eFoil Board rental * Booked *
NEW YEARS: 1-6 guests @ $36,000 WITH FREE eFoil Board rental * Booked *


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Cruising Grounds: ​​British Virgin Islands
​​Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,700 | 3@$28,550 | 4@$29,400 | 5@$30,250 | 6@$31,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,775 | 4@$29,700 | 5@$30,625 | 6@$31,550

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-6 guests @$35,000 WITH FREE eFoil Board rental * Booked *
NEW YEARS: 1-6 guests @ $36,000 WITH FREE eFoil Board rental * Booked *


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

MIRA SOL Yacht Charter Locations

Summer Season

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

BVI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Sugar Scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 1
Generator: Yes
Inverter: Yes
Voltages: 110v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 12
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: 72 hrs preferred, Inquire for
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of MIRA SOL

More Specifications

Flag: US
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 3 Penn Deep Sea & 2 Penn Spinn
Rods: 5
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Mira Sol has had extensive refit work done since 2022. These items include:

- Custom hard top over flybridge with LED lights
- New upholstery in forward and aft cockpits
- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
- Custom drop down shade and weather enclosure in fly bridge
- Custom drop down shade and weather enclosure for cockpit
- 30,000 watts of Battleborn lithium batteries
- New Maretron electrical system, replacing the E-Plex
- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
- Two new Rainmain 40gph watermakers
- Refit on HVAC with new power controllers and water pump
- Two ice makers
- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler
- New LG dishwasher
- New Fusion sound system with 4 zones
- New bed linens, towels, beach towels
- Starlink internet

Crew

Crew Information

Crew Main Image

Crew of MIRA SOL|Captain Captain

Crew of MIRA SOL|Chef/First Mate Chef/First Mate

Captain: Julle Gylling

Capt. Julle Gylling

Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Chef Anna Komninou

Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

Menu

Food onboard MIRA SOL # 1

Food onboard MIRA SOL # 2

Food onboard MIRA SOL # 3

Food onboard MIRA SOL # 4

Food onboard MIRA SOL # 5

Food onboard MIRA SOL # 6

Food onboard MIRA SOL # 7

Food onboard MIRA SOL # 8

Food onboard MIRA SOL # 9

Food onboard MIRA SOL # 10

Breakfast



  • Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter

  • Eggs Benedict

  • Spanish Frittata

  • Eggs Muffins with Veggies

  • Avocado Prosciutto Egg Toast

  • Baked Egg Cups with Ham and Cheese

  • Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread

  • Omelet with Bacon, Cheese, and Herbs


Lunch



  • Tuna and Nicoise Salad

  • Stuffed Eggplant Rolls with Leaf Salad

  • Beef Taco Salad in a Bread Bowl

  • Spinach Pie with Greek Salad

  • Caribbean Chicken Salad

  • Melon, Prosciutto, and Gouda Salad

  • Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing


Appetizers



  • Smoked Salmon with Dill and Caper Canapés

  • Shrimp Guacamole Bites

  • Caramelized Onion and Mushroom Crostini

  • Bacon and Cheese Vol-au-Vent

  • Bruschetta with Prosciutto and Cream Cheese

  • Mini Taco Bites

  • Stuffed Pasta Shells


Dinner


Starters



  • Spring Rolls with Ham and Cheese

  • Caramelized Onion and Brie Tart

  • Fried Zucchini with Tzatziki

  • Avocado with Shrimps

  • Carrot and Ginger Soup

  • Steamed Mussels with Garlic Lemon Sauce

  • Scallops with Romesco Sauce


Main Courses



  • Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad

  • Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad

  • Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad

  • Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad

  • Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad

  • Lamb Shanks with Garlic Roasted Potatoes and Greek Salad

  • Seafood Pasta and Caprese Salad


Dessert



  • Apple Pie with Ice Cream

  • Chocolate Rum Fudge Cake

  • Fruit Gel with Cream and Biscuits

  • Crème Brûlée

  • Baklava

  • Cheesecake

  • Tiramisu

Main image of MIRA SOL yacht
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Image of MIRA SOL yacht #12
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molon25983
  • cyaID: 9020
  • wpcf_mourl:
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  • wpcf_summerarea: Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • wpcf_length: 56.00
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: Yes
  • wpcf_engines: Yanmar 110hp x2, Onan Cummins 17.5kw
  • wpcf_year: 2014
  • wpcf_builder: Lagoon
  • wpcf_accommodation: 3 Queens<br /> New Flybridge Upholstery<br /> New Trampoline<br /> Increased Solar Power
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 27700
  • mo_price: 27700
  • wpcf_high_price: 32000
  • wpcf_price_details: Cruising Grounds: ​​British Virgin Islands ​​Pick Up/Drop Off: Tortola preferred, inquire for other location options. Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$27,700 | 3@$28,550 | 4@$29,400 | 5@$30,250 | 6@$31,100 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$27,850 | 3@$28,775 | 4@$29,700 | 5@$30,625 | 6@$31,550 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-6 guests @$35,000 WITH FREE eFoil Board rental * Booked * NEW YEARS: 1-6 guests @ $36,000 WITH FREE eFoil Board rental * Booked * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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  • wpcf_mainimg: /wp-content/uploads/yacht/c/mira-sol/mira-sol-main-image-uprayc-1716407685.jpg
  • wpcf_mainimg_description: Mira Sol is a luxurious Lagoon 560 sailing catamaran, notable for its bespoke hardtop bimini that covers the fly bridge, offering guests a comfortable and shaded area to enjoy the panoramic views while cruising or at anchor. This yacht is specifically equipped for those with a passion for deep-sea fishing, boasting an extensive array of fishing gear designed for various offshore angling adventures. Additionally, she comes complete with an assortment of snorkeling equipment, allowing guests to explore the vibrant underwater ecosystems with ease. For the thrill-seekers and aquatic sports enthusiasts, Mira Sol offers high-performance underwater scooters that glide effortlessly through the water. Guests can also indulge in an adrenaline rush with the available tube, wakeboard, and kneeboard, all of which can be towed behind the tender for an exhilarating experience on the waves. When it's time to unwind, floating mats are available for a leisurely and relaxing float on the water's surface, perfect for soaking up the sun or enjoying a peaceful moment at sea. With these amenities, Mira Sol is not just a means of travel but a hub of aquatic entertainment, promising an unforgettable experience for all on board. TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayaks, 1 Kneeboard, Snorkeling Gear, 1 Floating Mat, Tubes, Fishing Gear
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  • wpcf_menu: <p style="text-align: left;"><strong>Breakfast</strong></p> <ul style="text-align: left;"> <li>Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter</li> <li>Eggs Benedict</li> <li>Spanish Frittata</li> <li>Eggs Muffins with Veggies</li> <li>Avocado Prosciutto Egg Toast</li> <li>Baked Egg Cups with Ham and Cheese</li> <li>Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread</li> <li>Omelet with Bacon, Cheese, and Herbs</li> </ul> <p style="text-align: left;"><strong>Lunch</strong></p> <ul style="text-align: left;"> <li>Tuna and Nicoise Salad</li> <li>Stuffed Eggplant Rolls with Leaf Salad</li> <li>Beef Taco Salad in a Bread Bowl</li> <li>Spinach Pie with Greek Salad</li> <li>Caribbean Chicken Salad</li> <li>Melon, Prosciutto, and Gouda Salad</li> <li>Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing</li> </ul> <p style="text-align: left;"><strong>Appetizers</strong></p> <ul style="text-align: left;"> <li>Smoked Salmon with Dill and Caper Canap&eacute;s</li> <li>Shrimp Guacamole Bites</li> <li>Caramelized Onion and Mushroom Crostini</li> <li>Bacon and Cheese Vol-au-Vent</li> <li>Bruschetta with Prosciutto and Cream Cheese</li> <li>Mini Taco Bites</li> <li>Stuffed Pasta Shells</li> </ul> <p style="text-align: left;"><strong>Dinner</strong></p> <p style="text-align: left;"><em>Starters</em></p> <ul style="text-align: left;"> <li>Spring Rolls with Ham and Cheese</li> <li>Caramelized Onion and Brie Tart</li> <li>Fried Zucchini with Tzatziki</li> <li>Avocado with Shrimps</li> <li>Carrot and Ginger Soup</li> <li>Steamed Mussels with Garlic Lemon Sauce</li> <li>Scallops with Romesco Sauce</li> </ul> <p style="text-align: left;"><em>Main Courses</em></p> <ul style="text-align: left;"> <li>Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad</li> <li>Rib Eye Steak with Potatoes Dauphinoise, Caf&eacute; de Paris Sauce, and Cucumber Wrap Salad</li> <li>Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad</li> <li>Filet Mignon, Potato Pur&eacute;e with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad</li> <li>Red Snapper, Carrot and Cauliflower Pur&eacute;e, and Orange Vinaigrette Salad</li> <li>Lamb Shanks with Garlic Roasted Potatoes and Greek Salad</li> <li>Seafood Pasta and Caprese Salad</li> </ul> <p style="text-align: left;"><em>Dessert</em></p> <ul> <li style="text-align: left;">Apple Pie with Ice Cream</li> <li style="text-align: left;">Chocolate Rum Fudge Cake</li> <li style="text-align: left;">Fruit Gel with Cream and Biscuits</li> <li style="text-align: left;">Cr&egrave;me Br&ucirc;l&eacute;e</li> <li style="text-align: left;">Baklava</li> <li style="text-align: left;">Cheesecake</li> <li style="text-align: left;">Tiramisu</li> </ul>
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  • wpcf_video: https://www.youtube.com/embed/qigcclUOAsY?si=OKMBpdOYa3YaxGlM
  • wpcf_video3d:
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  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/9020/3
  • wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020brochure99.jpg
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  • wpcf_more_specs: a:7:{s:4:"flag";s:2:"US";s:8:"homeport";s:3:"BVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:19:"MHG - London Marine";}
  • wpcf_other_entertainment: Mira Sol has had extensive refit work done since 2022. These items include:<br /> <br /> - Custom hard top over flybridge with LED lights<br /> - New upholstery in forward and aft cockpits<br /> - 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade<br /> - Custom drop down shade and weather enclosure in fly bridge<br /> - Custom drop down shade and weather enclosure for cockpit<br /> - 30,000 watts of Battleborn lithium batteries<br /> - New Maretron electrical system, replacing the E-Plex<br /> - 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them<br /> - New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations<br /> - Two new Rainmain 40gph watermakers<br /> - Refit on HVAC with new power controllers and water pump<br /> - Two ice makers<br /> - New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler<br /> - New LG dishwasher<br /> - New Fusion sound system with 4 zones<br /> - New bed linens, towels, beach towels<br /> - Starlink internet<br />
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:13:"14' Highfield";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:4:"50hp";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:18:"Stern Sugar Scoops";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:1:"1";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:3:"Yes";}
  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 3
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit: 2023
  • wpcf_deck_shower: Yes
  • wpcf_bimini: No
  • wpcf_voltages: 110v
  • wpcf_homecountry: Greece
  • wpcf_fuel:
  • cruising_speed: 8
  • max_speed: 12
  • wpcf_debug: O:8:"stdClass":347:{s:7:"yachtId";s:4:"9020";s:9:"yachtName";s:8:"MIRA SOL";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"56";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"56.00 Ft";s:9:"sizeMeter";s:7:"17.00 m";s:9:"yachtBeam";s:2:"31";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"3";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:4:"2023";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:7:"Tortola";s:16:"yachtOtherPickUp";s:7:"Inquire";s:15:"yachtTurnAround";s:30:"72 hrs preferred, Inquire for ";s:14:"yachtYearBuilt";s:4:"2014";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/mirasol";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9020/1";s:13:"yachtVideoUrl";s:61:"https://www.youtube.com/embed/qigcclUOAsY?si=OKMBpdOYa3YaxGlM";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"12";s:19:"yachtAccommodations";s:91:"3 Queens<br /> New Flybridge Upholstery<br /> New Trampoline<br /> Increased Solar Power";s:14:"yachtHighPrice";s:11:"$32,000";s:13:"yachtLowPrice";s:11:"$27,700";s:21:"yachtHighNumericPrice";s:5:"32000";s:20:"yachtLowNumericPrice";s:5:"27700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1588:"Cruising Grounds: ​​British Virgin Islands ​​Pick Up/Drop Off: Tortola preferred, inquire for other location options. Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$27,700 | 3@$28,550 | 4@$29,400 | 5@$30,250 | 6@$31,100 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. 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Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-6 guests @$35,000 WITH FREE eFoil Board rental * Booked * NEW YEARS: 1-6 guests @ $36,000 WITH FREE eFoil Board rental * Booked * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:3:"Yes";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:1:"6";s:14:"yachtSunAwning";s:2:"No";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:2:"No";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:3:"Yes";s:15:"yachtGuestSmoke";s:17:"Sugar Scoops only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:1:"1";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:36:"Yanmar 110hp x2, Onan Cummins 17.5kw";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"110v";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:13:"14' Highfield";s:13:"yachtDinghyHp";s:4:"50hp";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:1:"1";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:1:"1";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:18:"Stern Sugar Scoops";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:34:"3 Penn Deep Sea & 2 Penn Spinn";s:16:"yachtNumFishRods";s:1:"5";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9020/9020brochure1.jpg";s:10:"yachtDesc1";s:1345:"Mira Sol is a luxurious Lagoon 560 sailing catamaran, notable for its bespoke hardtop bimini that covers the fly bridge, offering guests a comfortable and shaded area to enjoy the panoramic views while cruising or at anchor. This yacht is specifically equipped for those with a passion for deep-sea fishing, boasting an extensive array of fishing gear designed for various offshore angling adventures. Additionally, she comes complete with an assortment of snorkeling equipment, allowing guests to explore the vibrant underwater ecosystems with ease. For the thrill-seekers and aquatic sports enthusiasts, Mira Sol offers high-performance underwater scooters that glide effortlessly through the water. Guests can also indulge in an adrenaline rush with the available tube, wakeboard, and kneeboard, all of which can be towed behind the tender for an exhilarating experience on the waves. When it's time to unwind, floating mats are available for a leisurely and relaxing float on the water's surface, perfect for soaking up the sun or enjoying a peaceful moment at sea. With these amenities, Mira Sol is not just a means of travel but a hub of aquatic entertainment, promising an unforgettable experience for all on board. 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These items include:<br /> <br /> - Custom hard top over flybridge with LED lights<br /> - New upholstery in forward and aft cockpits<br /> - 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade<br /> - Custom drop down shade and weather enclosure in fly bridge<br /> - Custom drop down shade and weather enclosure for cockpit<br /> - 30,000 watts of Battleborn lithium batteries<br /> - New Maretron electrical system, replacing the E-Plex<br /> - 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them<br /> - New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations<br /> - Two new Rainmain 40gph watermakers<br /> - Refit on HVAC with new power controllers and water pump<br /> - Two ice makers<br /> - New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler<br /> - New LG dishwasher<br /> - New Fusion sound system with 4 zones<br /> - New bed linens, towels, beach towels<br /> - Starlink internet<br /> ";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:3850:"<p style="text-align: left;"><strong>Breakfast</strong></p> <ul style="text-align: left;"> <li>Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter</li> <li>Eggs Benedict</li> <li>Spanish Frittata</li> <li>Eggs Muffins with Veggies</li> <li>Avocado Prosciutto Egg Toast</li> <li>Baked Egg Cups with Ham and Cheese</li> <li>Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread</li> <li>Omelet with Bacon, Cheese, and Herbs</li> </ul> <p style="text-align: left;"><strong>Lunch</strong></p> <ul style="text-align: left;"> <li>Tuna and Nicoise Salad</li> <li>Stuffed Eggplant Rolls with Leaf Salad</li> <li>Beef Taco Salad in a Bread Bowl</li> <li>Spinach Pie with Greek Salad</li> <li>Caribbean Chicken Salad</li> <li>Melon, Prosciutto, and Gouda Salad</li> <li>Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing</li> </ul> <p style="text-align: left;"><strong>Appetizers</strong></p> <ul style="text-align: left;"> <li>Smoked Salmon with Dill and Caper Canap&eacute;s</li> <li>Shrimp Guacamole Bites</li> <li>Caramelized Onion and Mushroom Crostini</li> <li>Bacon and Cheese Vol-au-Vent</li> <li>Bruschetta with Prosciutto and Cream Cheese</li> <li>Mini Taco Bites</li> <li>Stuffed Pasta Shells</li> </ul> <p style="text-align: left;"><strong>Dinner</strong></p> <p style="text-align: left;"><em>Starters</em></p> <ul style="text-align: left;"> <li>Spring Rolls with Ham and Cheese</li> <li>Caramelized Onion and Brie Tart</li> <li>Fried Zucchini with Tzatziki</li> <li>Avocado with Shrimps</li> <li>Carrot and Ginger Soup</li> <li>Steamed Mussels with Garlic Lemon Sauce</li> <li>Scallops with Romesco Sauce</li> </ul> <p style="text-align: left;"><em>Main Courses</em></p> <ul style="text-align: left;"> <li>Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad</li> <li>Rib Eye Steak with Potatoes Dauphinoise, Caf&eacute; 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Julle Gylling<br /> <br /> Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!<br /> <br /> Chef Anna Komninou<br /> <br /> Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9020/9020brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9020/9020crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Julle Gylling";s:14:"yachtCrew2Name";s:13:"Anna Komninou";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1387:"BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:<br /> Cruising Grounds: ​​British Virgin Islands<br /> ​Pick Up/Drop Off: Tortola; inquire for other locations<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> ​BVI Customs & Cruising Permit Fees: Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> MiraSol Holdings, LLC<br /> 324 Industrial Park Rd.<br /> Franklin, NC 28734<br /> <br /> T/A = N/A 15% max<br /> No commission on sleep aboard<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver<br /> ";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:9:"July 2024";s:8:"yachtGC1";s:347:"Captain Julle and Anna,<br /> Thank you for showing us the Bahamas. What a beautiful place and wonderful Family memories….. Nurse shark, turtles, caves, lots of snorkeling, iguanas, pigs and more! The Greek food was spectacular. Especially the octopus and lamb. Adventure our family will treasure. Thank you ❤️!<br /> Pete & Heide";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2024";s:8:"yachtGC2";s:390:"Captain Julle & Anna,<br /> Thank you for opening my eyes to the beautiful Bahamas. It really is paradise on earth. I can’t think of better people to show us this beautiful piece of the world. Don’t even get me started on the food. It was AMAZING! The best food I have had ever. This trip is truly something I will never forget. Oh boy! Thank you so much 😁!<br /> Andre";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"July 2024";s:8:"yachtGC3";s:400:"Captain Julle & Anna<br /> I really treasure and appreciate all the sailing across the Bahamas! Thank you so much for the best adventure from feeding pigs and iguanas from sailing through little storms and teaching us about the water in Bahamas. The food was absolutely delicious; I loved the octopus. And the tubing was AMAZINg! Thank you so much for such a memorable trip.<br /> ❤️Brianna";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:31:"Crew Review from Previous Yacht";s:8:"yachtGC4";s:858:"Julle & Anna<br /> This has been one of the best weeks of my life! You both have been exceptional with everything you have done. Julie, you are the example of the “perfect” captain; always watching out for safety and getting us to the right place in the right time! I would really LOVE to come back and have another week with my husband As he would love to learn from you! Anna, I have loved- loved- LOVED how you cook so much in such a small space and EVERYTHING was so GOOD! I will take your recipes with me and remember how you made my 50th birthday trip the trip of a lifetime. You both have truly made our week of sailing the BVI’s so memorable. Bravo! To both of you!<br /> Love<br /> Tina<br /> PS I have your email and phone numbers so I will let you know when we are back on a boat so you can meet my other family members!!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:31:"Crew Review from Previous Yacht";s:8:"yachtGC5";s:786:"Julle & Anna<br /> !!! Wow bravo!!! Thank you for your wonderful hospitality, flexibility and all of the amazing meals! You both were absolutely fabulous and were so gracious to our family to make this trip one of the best memories and vacations for us!<br /> <br /> Please stay in touch and come visit us in Texas!<br /> Much love from each of us to you both!<br /> Meredith, Jim, Grace & Saxton<br /> <br /> Just a few memories from our week:<br /> -“Don’t mess with Anna”!<br /> -!Bravo!<br /> -Bet!<br /> -Yeti please… No igloos<br /> -!Opa!<br /> -Wine, margs, whiskey and lime beer! Ginger beer!<br /> -Nutella/ strawberry jam after every meal!!<br /> -Paddle boards and tide rolling in/out<br /> -Dramamine and bracelets!!<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:31:"Crew Review from Previous Yacht";s:8:"yachtGC6";s:422:"Julle & Anna<br /> We know there are so many challenges you face as “crew”!! Julle, your exceptional skill and knowledge as a captain, and Anna, your passion for LIFE and truly delicious food has made our time with you such a delight! We are so pleased to have been with you these past two weeks!<br /> <br /> Thank you again for taking such wonderful care of our family and friends.<br /> Neil<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:32:"Crew Review from. Previous Yacht";s:8:"yachtGC7";s:255:"Julle, Our hats are off to you and Anna for a wonderful week, the cuisine was perfect,Anna is remarkable! and your management of the Yolo ll was impressive.We hope our wakes cross again and that you are bound for New York.<br /> All the best, <br /> Bob";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:31:"Crew Review from Previous Yacht";s:8:"yachtGC8";s:1044:"We had a terrific time on our charter we took in February. It’s been a busy<br /> couple of months for us since we returned but this review is long overdue.<br /> Captain Julle Gylling and Anna were terrific and I would highly recommend them.<br /> <br /> We all gained 5+ pounds because of Anna’s cooking. She could be a chef in any 5 Star fine dining restaurant. Really, really good. She kept us full, fat and happy the entire week.<br /> Captain Julle is a terrific Captain. He knows the BVI very well and took us to some places that we didn’t even have on our list. He was always safe and did his best to make everybody comfortable on the boat. They made our catamaran vacation a wonderful experience.<br /> <br /> Captain Julle and Anna are a great team and the Yolo II owners are very lucky to have them. They are very nice people. Can’t wait to do this again. As a matter of fact we have given their names to several of our friends who are also planning trips this year or in 2023.<br /> Thanks<br /> Tom";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:31:"Crew Review from Previous Yacht";s:8:"yachtGC9";s:368:"Julle,<br /> Thank you and Anna so much for an incredible week. The food and service was exemplary and the yacht so well appointed. My vertigo finally subsided Saturday and I was able to travel back to the US as planned. Very sorry to have had that attack while aboard YOLO. I'll recommend you to anyone interested in a crewed BVI charter.<br /> Best,<br /> Barbara";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:31:"Crew Review from Previous Yacht";s:9:"yachtGC10";s:331:"Dear Julle,<br /> It is a pleasure to add my great thanks to those of Barbara and Bob for the very professional job you and Anna did while we were aboard YOLO II. You and Anna provided exceptional food, service and upkeep while we were aboard. Thank you both for making our voyage so enjoyable.<br /> Best regards,<br /> Belinda";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:31:"Crew Review from Previous Yacht";s:9:"yachtGC11";s:238:"Thank you, Julle and Anna.<br /> We had the most memorable week. It was perfect! Thank you!! We will happily write a review. Kyle wants to do this trip in Greece someday or we will follow you where you go!<br /> Thank you,<br /> Karrie";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS23S-1215";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:9:"1/20/2024";s:17:"yachtContractName";s:21:"MiraSol Holdings, LLC";s:20:"yachtContractAddress";s:44:"324 Industrial Park Rd., Franklin, NC 28734 ";s:18:"yachtCoverageAreas";s:151:"Waters of East Coasts USA for no more than 90 days per policy year, Bahamas, USVI, BVI, Puerto Rico and Southern Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:12:"Franklin, NC";s:11:"yachtRegNum";s:7:"1279533";s:14:"yachtConPhone1";s:14:"(888) 472-4584";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
  • location_details:
  • helipad: No
  • sailing_instructor: No
  • lengthm: 17.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: Cruising Grounds: ​​British Virgin Islands ​​Pick Up/Drop Off: Tortola preferred, inquire for other location options. Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$27,700 | 3@$28,550 | 4@$29,400 | 5@$30,250 | 6@$31,100 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$27,850 | 3@$28,775 | 4@$29,700 | 5@$30,625 | 6@$31,550 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-6 guests @$35,000 WITH FREE eFoil Board rental * Booked * NEW YEARS: 1-6 guests @ $36,000 WITH FREE eFoil Board rental * Booked * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Paradise Yacht Clearing LLC
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9020/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:34:"3 Penn Deep Sea & 2 Penn Spinn";s:4:"rods";s:1:"5";s:16:"deep_sea_fishing";s:3:"Yes";}
  • flag: US
  • captain_nation:
  • crew_nationality:
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MIRA SOL Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1733834696
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  • cya_content: a:2:{s:4:"time";i:1716407577;s:3:"cya";s:2642:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MIRA SOL Yacht Description</h2></div><p>Chartering in the Bahamas, Mira Sol is a luxurious Lagoon 560 sailing catamaran, notable for its bespoke hardtop bimini that covers the fly bridge, offering guests a comfortable and shaded area to enjoy the panoramic views while cruising or at anchor. This yacht is specifically equipped for those with a passion for deep-sea fishing, boasting an extensive array of fishing gear designed for various offshore angling adventures. Additionally, she comes complete with an assortment of snorkeling equipment, allowing guests to explore the vibrant underwater ecosystems with ease.<br /> <br /> For the thrill-seekers and aquatic sports enthusiasts, Mira Sol offers high-performance underwater scooters that glide effortlessly through the water. Guests can also indulge in an adrenaline rush with the available tube, wakeboard, and kneeboard, all of which can be towed behind the tender for an exhilarating experience on the waves. When it's time to unwind, floating mats are available for a leisurely and relaxing float on the water's surface, perfect for soaking up the sun or enjoying a peaceful moment at sea. With these amenities, Mira Sol is not just a means of travel but a hub of aquatic entertainment, promising an unforgettable experience for all on board.<br /> <br /> TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayaks, 1 Kneeboard, Snorkeling Gear, 1 Floating Mat, Tubes, Fishing Gear</p><p>Advertised by DMA Yachting, the majestic charter yacht MIRA SOL is a 56 ft sailing catamaran. The most valuable elements of MIRA SOL are her generous space and interconnection with the sea. MIRA SOL spends the winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Lagoon in 2014. An elegant refit was finalized in 2023. The expansive yacht layout features 3 generous cabins and easily accommodates a group of 6 guests. </p><p>MIRA SOL is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features Yanmar 110hp x2, Onan Cummins 17.5kw engines and a generator.</p>";}
  • gpt_thread_id: thread_r7k98RduB5OAizfwm6ihs8kE
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MIRA SOL"> <img height="435" width="700" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MIRA SOL" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MIRA SOL|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MIRA SOL|Chef/First Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9020/9020crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Julle Gylling </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Capt. Julle Gylling<br /> <br /> Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!<br /> <br /> Chef Anna Komninou<br /> <br /> Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you! </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 1" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 2" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 3" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 4" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 5" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 6" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 7" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 8" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 9" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MIRA SOL # 10" src='/wp-content/uploads/yacht/c/mira-sol/mira-sol-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: left;"><strong>Breakfast</strong></p><br /> <ul style="text-align: left;"><br /> <li>Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter</li><br /> <li>Eggs Benedict</li><br /> <li>Spanish Frittata</li><br /> <li>Eggs Muffins with Veggies</li><br /> <li>Avocado Prosciutto Egg Toast</li><br /> <li>Baked Egg Cups with Ham and Cheese</li><br /> <li>Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread</li><br /> <li>Omelet with Bacon, Cheese, and Herbs</li><br /> </ul><br /> <p style="text-align: left;"><strong>Lunch</strong></p><br /> <ul style="text-align: left;"><br /> <li>Tuna and Nicoise Salad</li><br /> <li>Stuffed Eggplant Rolls with Leaf Salad</li><br /> <li>Beef Taco Salad in a Bread Bowl</li><br /> <li>Spinach Pie with Greek Salad</li><br /> <li>Caribbean Chicken Salad</li><br /> <li>Melon, Prosciutto, and Gouda Salad</li><br /> <li>Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing</li><br /> </ul><br /> <p style="text-align: left;"><strong>Appetizers</strong></p><br /> <ul style="text-align: left;"><br /> <li>Smoked Salmon with Dill and Caper Canapés</li><br /> <li>Shrimp Guacamole Bites</li><br /> <li>Caramelized Onion and Mushroom Crostini</li><br /> <li>Bacon and Cheese Vol-au-Vent</li><br /> <li>Bruschetta with Prosciutto and Cream Cheese</li><br /> <li>Mini Taco Bites</li><br /> <li>Stuffed Pasta Shells</li><br /> </ul><br /> <p style="text-align: left;"><strong>Dinner</strong></p><br /> <p style="text-align: left;"><em>Starters</em></p><br /> <ul style="text-align: left;"><br /> <li>Spring Rolls with Ham and Cheese</li><br /> <li>Caramelized Onion and Brie Tart</li><br /> <li>Fried Zucchini with Tzatziki</li><br /> <li>Avocado with Shrimps</li><br /> <li>Carrot and Ginger Soup</li><br /> <li>Steamed Mussels with Garlic Lemon Sauce</li><br /> <li>Scallops with Romesco Sauce</li><br /> </ul><br /> <p style="text-align: left;"><em>Main Courses</em></p><br /> <ul style="text-align: left;"><br /> <li>Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad</li><br /> <li>Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad</li><br /> <li>Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad</li><br /> <li>Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad</li><br /> <li>Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad</li><br /> <li>Lamb Shanks with Garlic Roasted Potatoes and Greek Salad</li><br /> <li>Seafood Pasta and Caprese Salad</li><br /> </ul><br /> <p style="text-align: left;"><em>Dessert</em></p><br /> <ul><br /> <li style="text-align: left;">Apple Pie with Ice Cream</li><br /> <li style="text-align: left;">Chocolate Rum Fudge Cake</li><br /> <li style="text-align: left;">Fruit Gel with Cream and Biscuits</li><br /> <li style="text-align: left;">Crème Brûlée</li><br /> <li style="text-align: left;">Baklava</li><br /> <li style="text-align: left;">Cheesecake</li><br /> <li style="text-align: left;">Tiramisu</li><br /> </ul> </div> </div> </div> </div> </div>
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  • MIRA SOL

    Price Terms: Inclusive

    Price from $27,700/week

    High season $32,000/week

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