MERRY-TIME Yacht Description
-
Underwater scooters:
Zip around reefs and bays with easy exploring for all swimming confidence levels. -
Wakeboard & towable tube:
Perfect for high-energy afternoons, with the 40 HP dinghy pulling watersports sessions. -
10 ft. floating dock:
Create a private swim “island” off the stern for lounging, jumping in, and kids’ play.
Easy for eight. MERRY-TIME is a 49-foot Bali Catamarans sailing catamaran (built 2021) set up to sleep 8 guests in 4 queen cabins, each with a private en-suite. Simple math: everyone gets the same deal.
Indoor-outdoor flow. You have multiple places to settle in, including a forward cockpit lounge and dining area, an aft cockpit with seating and dining, and a bright, fully air-conditioned main salon with direct access to the forward lounge. Quick reset between swims. No drama.
Water time, sorted. Scoop steps and a swim platform make getting in and out straightforward, and there’s an outdoor shower for the salt-and-sunscreen rinse. Add a BBQ, and lunch can happen without anyone disappearing below for long.
Toys that get used. For active days, MERRY-TIME carries paddleboards, a wakeboard, a towable tube, floating mats, and beach games, plus snorkeling gear and an underwater camera and video setup to document the “that definitely counts as exercise” moments.
Accommodation
4 queen berth guest cabins (are 5'w X 6'6") each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Crew Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
What is the cabin arrangement of MERRY-TIME?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Full (individually controlled) |
| Guest Cabin 1 | Queen (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Full (individually controlled) |
| Guest Cabin 2 | Queen (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Full (individually controlled) |
| Guest Cabin 3 | Queen (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Full (individually controlled) |
MERRY-TIME
-
Weekly price: $23,300 - $26,500
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Max. Speed: 12 Knots
- Built Year: 2022
- Turnaround: 24 hours with few exceptions
MERRY-TIME Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | ||||
| Summer 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MERRY-TIME Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,600USD to 53,000USD | 46,600USD to 53,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,300USD to 26,500USD | 23,300USD to 26,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,650USD to 13,250USD | 11,650USD to 13,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,300USD / 6 * 3 days = 11,650USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,300
High season rate: USD26,500
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off locations
• USVI ports available on request and at an additional charge. $1,000 for pickup. $500 for drop-off. (Contact us for details)
Yacht Status & Operations
• Able to pick up and drop off guests in the USVI and BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included for BVI-based / BVI-only charters
• USVI pick-up/drop-off with BVI cruising required:
• $500 one-time fee for USVI pick-up & drop-off
• Plus $170 cash per person for immigration, customs, and port departure fees
• These fees do not apply when cruising USVI only or for a BVI-only based charter
Rates & Terms
• Rates are based on double occupancy. If guests require additional cabins, please inquire for rate.
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available the night before charter date for a one-time flat rate of $1,500
• Boarding available after 4:00 PM
• Welcome cocktail & canapés, plus a light breakfast the next morning
• Dinner and other drinks ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights minimum and a 48-hour turn is required.
Christmas Week
• $32,000 | 1–8 guests
• Charter must end on or before December 26
New Year’s Week
• $34,000 | 1–8 guests
• Charter may not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off locations
• USVI ports available on request and at an additional charge. $1,000 for pickup. $500 for drop-off. (Contact us for details)
Yacht Status & Operations
• Able to pick up and drop off guests in the USVI and BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included for BVI-based / BVI-only charters
• USVI pick-up/drop-off with BVI cruising required:
• $500 one-time fee for USVI pick-up & drop-off
• Plus $170 cash per person for immigration, customs, and port departure fees
• These fees do not apply when cruising USVI only or for a BVI-only based charter
Rates & Terms
• Rates are based on double occupancy. If guests require additional cabins, please inquire for rate.
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available the night before charter date for a one-time flat rate of $1,500
• Boarding available after 4:00 PM
• Welcome cocktail & canapés, plus a light breakfast the next morning
• Dinner and other drinks ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights minimum and a 48-hour turn is required.
Christmas Week
• $32,000 | 1–8 guests
• Charter must end on or before December 26
New Year’s Week
• $34,000 | 1–8 guests
• Charter may not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
MERRY-TIME Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Underwater scooters | Underwater scooter(s) for powered swimming underwater. |
| Tube - towable | Towable tube(s) for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Floating mats | Floating mat(s) for relaxing on the water. |
| Beach games | Beach games for guests. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Fishing rods | 2 fishing rods. |
| Floating dock | 10 ft. floating dock. |
| Floats / Noodles | Floats / Noodles for swimming and lounging. |
| Underwater still camera | Underwater still camera for taking photos underwater. |
| Underwater video | Underwater video for filming underwater. |
Other Entertainment
Fusion 3 Zone Bluetooth Enabled Sound System
Coffee/Espresso Maker
Full Sized Refrigerator
Board and Card Games
Crew
Captain: Malcolm DeBreo
Based in the British Virgin Islands for 15 years, Adam knows both the main hot spots and more private anchorages to keep your days efficient. He can also help arrange personal dive excursions and runs water sports using the 40 HP dinghy.
- South African nationality
- Lives in the British Virgin Islands; 15 years local experience
- 200t Captain's license
- Certified salvage and commercial diver
Karen is trained for yacht service at the Superyacht Culinary Academy in South Africa, keeping meals organized around your pace on the water. Her background is rooted in time at sea in the Caribbean.
- South African nationality
- Professionally trained at the Superyacht Culinary Academy (South Africa)
Menu
- Coffee, juice, tea
- Assorted seasonal fruits, yogurt, pastries, cereal, toast
- Eggs, bacon, sausage, Mexican-style chorizo
- Omelets
- Breakfast casseroles
- Pancakes
- French toast
- Waffles
- Variety of quiche
- Tex-Mex pico de gallo
Beverages: Juice, tea, soft drinks, water
- Fresh salad topped with grilled shrimp or chicken
- Shrimp tacos
- Traditional BLT
- Sandwich wraps
- Stuffed pitas
- Roasted fish sandwich with hot Texas fries
- Roasted chicken breasts with mango salsa over jasmine rice
- Tuna steaks with stacked potatoes, zested sour cream, chives, garden salad, homemade dressing
- Texas-style ribeye with garlic mushrooms, buttery mashed potatoes, roasted green beans
- Garlic butter scallops with strawberry salsa, balsamic glazed Brussels sprouts, seasoned potatoes
- Cajun shrimp linguine with freshly roasted vegetables and creamy potatoes
Evening Appetizers:
- Charcuterie board
- Warm bread and butter boards
- Creamy Cajun shrimp on bruschetta
- Tuna tartare
- Avocado cucumber bites
- Cheesy spinach wonton scoops
- Fresh fruits
- Homemade salsa
- Granola bars
- Fruit and veggie trays
- Fresh ceviche and chips
- Mexican-style guacamole
- Deli meat and cheese trays
Reviews
~Chapmans
Marvelous Trip
It made a huge difference having Adam as a captain. He has worked commercially with the BVI's for more than 5 years. His safety and flexibility were noticeable.
Kate the cook was the best we ever had. She was always anticipating our needs and not once we had to ask her for anything.
Thank you, for the recommendation and selection.
Butch & Aida
- Welcome : 5/5 (Excellent)
- Boat : 5/5 (Excellent)
- Quality/Price : 5/5 (Excellent)
- Destination : 5/5 (Excellent)
Thank you for helping us get it all together. It was so easy and came together perfect. Looking forward to booking the next one!
-The Walkers
This was our first experience on renting a private yacht. Mary and Ron were the absolute best. They took care of our every need. The food Mary cooked was amazing. They were so very kind and went overboard (literally) to accommodate us. I highly, highly recommend taking a trip on Merry-Time....
- The Butterfields
Trip of a lifetime. My wife and I have already been scheming how to get our family back down here to do the Merrytime again.
Thank you, Ron, Mary, Malcom and Jeremy. You made this trip!
-The Wright Family
Gallery
