Mare Blu Yacht Description
Advertised by DMA Yachting, the impressive charter yacht Mare Blu is a 63 ft power catamaran. The key elements of Mare Blu are her impeccable styling and alfresco dining areas. Mare Blu spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2018. The ingenious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
Mare Blu is presented primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
4 Queen cabins with en-suite headsWhat is the cabin arrangement of MARE BLU?
- 4 VIP cabins
MARE BLU
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Weekly price: $35,900 - $38,900
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2018
- Refit: 2023
- Turnaround: 48 hours
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MARE BLU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Summer 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Winter 2026 to 2027 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Summer 2027 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MARE BLU Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 71,800USD to 77,800USD | 71,800USD to 77,800USD | Discounts outside the main season are common. | |
| 7 day charter | 35,900USD to 38,900USD | 35,900USD to 38,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,950USD to 19,450USD | 17,950USD to 19,450USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900USD / 6 * 3 days = 17,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,900
High season rate: USD38,900
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.
2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Crew Information
Captain
Chef
Captain: Adam Huges
Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable
Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.
Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.
Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.
Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.
Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.
Awards & Recognition
2024 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)
Chef Rosie – 2nd Place, Cocktail Competition
2023 CYS Fall Charter Yacht Show
Best in Show (Under 53 ft)
2020 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Cocktail Competition
Menu
The Cuisine — Chef Rosie Kirk
Breakfast
Served with fresh fruit, breads, and pastries
Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce
Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens
Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon
Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
Lunch
Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo
Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread
Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads
Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo
Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
Canapés & Cocktails
Bacon-Wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daiquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz
Dinner — The Main Event
Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc
Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan
Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction
Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce
Pork & Scallops
Sweet potato, nutmeg cream, and broccoli
Something Sweet
Crème Brûlée of the Day
Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
Cranberry & Orange Eton Mess
Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
Vegan Chocolate Orange Mousse
Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.
Reviews
“Thanks, especially to our crew, Captain Tony, Rachel, and Alex, you three know how to take care of every detail imaginable! There was everything aboard that we ever needed and so much more. Thank you terrific crew we have memories that are priceless. Best to you three always! BVE in BVI!”
- The Grossman Family
hospitality was excellent. You made our trip relaxing. Thank you for all your hard work. Hope to see you again. - Mike & Kerry.
Tony, Mia and Jordan
We love you!! You made our trip special. Thank you for everything
The trip was amazing
The food was amazing
The energy was amazing
Truly thankful
The Monningers
We recently embarked on a week-long adventure in the British Virgin Islands, chartering a new to us boat that exceeded all our expectations. From the moment we set foot on board, it was clear that we were in for a remarkable journey. Our Captain, Tony, and the exceptional crew made this trip a truly unforgettable experience.
Captain Tony was the anchor to a great team. His extensive knowledge of the British Virgin Islands, coupled with his passion for sailing, ensured that we enjoyed the most of our trip given the weather and the fact this was our 15th year in the BVI. Tony's friendly demeanor and willingness to share stories and insights about the islands added a personal touch to our adventure.
The crew (Jordon & Darsey) on board was nothing short of incredible. Although Darsey was only stepping in for Mia, she did her proud in all respects! A tip of the hat to Virgin Charter Yachts for making sure our experience never changed with a crew change. They operated seamlessly, taking care of all our needs with efficiency and a smile. From helping us with water sports activities to keeping a cold drink of choice in your hand, they were always one step ahead. Their hospitality and warmth made us feel like part of the family, and their dedication to ensuring our comfort was truly commendable.
One of the highlights of our charter experience was the exceptional culinary skills displayed by the onboard chef Darsy. Each meal was a masterpiece, carefully prepared using fresh, local ingredients. From mouthwatering seafood dishes to delectable desserts, our taste buds were in constant awe. Dietary preferences and allergies were accommodated with ease, showcasing her versatility and attention to detail.
The vessel itself was a marvel, perfectly suited to our needs. It was clean, well-maintained, and spacious, providing ample room for relaxation and recreation. The cabins were comfortable, offering a cozy retreat after a day of exploration. The boat's amenities, including water toys, snorkeling gear, and comfortable lounging areas, ensured that we were always entertained and comfortable.
Highly Recommended
In conclusion, our week in the British Virgin Islands aboard this charter boat was an absolute dream come true. Captain Tony and his crew went above and beyond to make this journey extraordinary. The stunning beauty of the islands, the delectable cuisine, and the comfortable accommodations combined to create an experience that we will cherish forever.
If you are considering a charter in the British Virgin Islands, we wholeheartedly recommend Captain Tony and this exceptional crew. Their dedication to ensuring a memorable trip is unparalleled, and we are grateful for the memories they helped create. Don't miss the opportunity to embark on the adventure of a lifetime with this outstanding team. We are already looking forward to our next voyage with them!
Thank you, Captain Tony and crew, for making our British Virgin Islands charter an experience beyond compare. You've set the bar incredibly high, and we are grateful for the memories that will last a lifetime.
David & Jodie McGirt
What an amazing week, I knew it was going to be incredible sharing this adventure with my friends but all y’all made it that much more special. Everything was perfect, actually more than perfect. Food was delicious and such a beautiful presentation each time. This truly was a spectacular week.
Eileen McInlee
Boulder City, Nevada USA
Most amazing week EVER! This crew was most accomodating in all ways and always pleasant! Our tour of the islands was spectacular. We will treasure the friendships made. Sadly our photos don’t do the scenery justice. We’ll keep the memories in our minds and hearts forever. Thanks for amazing meals, snacks and plentiful beverages. God Bless all your charters and keep you safe.
Mark and Cynthia Denney
Wow! I don’t even know where begin. The entire experience was a dream! Thank you all so much for everything! The food, the drinks, the service - was all next level!! You made this trip to the BVIs one we will never forget. We’ll definitely be back - so see you all again soon! Xoxo Allison, Brock, Pene, Sienna, Jax and Barron from Austin, TX”
Thank you for a fabulous trip! Mia, Jessa, and Tony - you are all such a delightful crew and made our trip the best one to the BVI. What a wonderful time on the Mare Blu. Many thanks and wish you all the best! -Leslie and David
Amazing, fabulous and wonderful. We had a great time with the greatest crew, Captain Tony, Jessa, and Mia. It was a trip of a lifetime. We enjoyed the BVIs and thank you for all of your hospitality. The food was amazing!! -Pamela and Wendy Gladney
