MARE BLU Yacht Description
Presented by DMA Yachting, the astonishing charter yacht MARE BLU is a 63 ft power catamaran. The promiment features of MARE BLU are her most appealing features and inviting socializing areas. MARE BLU spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2018. A well-done refit was finalized in 2023. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
MARE BLU is classified primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
4 Queen cabins with en-suite headsWhat is the cabin arrangement of MARE BLU?
- 4 VIP cabins
MARE BLU
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Weekly price: $35,900 - $38,900
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2018
- Refit: 2023
- Turnaround: 48 hours
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MARE BLU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Summer 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Winter 2026 to 2027 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Summer 2027 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MARE BLU Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 71,800USD to 77,800USD | 71,800USD to 77,800USD | Discounts outside the main season are common. | |
| 7 day charter | 35,900USD to 38,900USD | 35,900USD to 38,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,950USD to 19,450USD | 17,950USD to 19,450USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900USD / 6 * 3 days = 17,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,900
High season rate: USD38,900
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| E-Foil | 1 electric foil board; allows powered foiling above the water surface. |
| Sublu sea scooters | 2 handheld electric sea scooters for powered snorkeling and swimming. |
| Stand Up Paddle Boards | 2 SUPs. |
| Wakeboard | 1 wakeboard. |
| Water skis | Adult water skis. |
| Kneeboard | 1 kneeboard. |
| Towable tube | 1 towable tube. |
| Inflatable mat | 1 inflatable mat. |
| Bote hangout | 1 Bote inflatable hangout platform. |
| Fat Boy Beanbags | Multiple Fatboy-style floating beanbags (exact number not stated). |
| Snorkel equipment | Snorkel gear for guests (exact quantity not stated). |
| Sea scooters | Sea scooters available for guests (exact quantity not clearly stated beyond 2 Sublu units). |
| Floating mats | Floating mats available (exact quantity not stated). |
| Kayak | 1 2‑pax kayak. |
| Fishing gear | 3 rods: 2 deep sea and 1 spinning. |
| F5S Seabob | 1 F5S Seabob; electric underwater scooter for agile surface and submerged rides. |
| Highfield tender | 1 15' Highfield tender with 60–70hp Yamaha outboard (capacity around 10 pax). |
Other Entertainment
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.
2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Crew
Captain
Chef
Captain: Adam Huges
Tony grew up driving sailboats instead of cars, and now turns that lifetime of helm time into smooth, unhurried cruising that keeps your days easy and your nights anchored in the right place. His deep run of Med and BVI seasons means he doesn’t guess at the best coves, bars, and snorkel spots—he already knows.
- Professional charter captain since 2016 in Greece, Croatia, Turkey, Sicily, and the Caribbean.
- Multiple Atlantic crossings completed as skipper.
- Former sailing instructor in the BVI for a leading sailing school.
- Degree in Ancient History & History, adding informed local storytelling to every route.
Mia builds menus the way good skippers build passages—no fluff, just clean flavors, local produce, and plates that land on the table looking sharp and tasting even better than they look. She reads a group fast, then quietly dials every meal into exactly how you like to eat on holiday.
- Charter chef on yachts in Croatia, Greece, Montenegro, Italy, France, BVI, and St Maarten.
- Five years of prior corporate marketing experience, now focused on guest-facing hospitality.
- Specializes in fresh, healthy dishes using regional ingredients.
Rachel runs the deck and the details with the kind of easy, face-to-face energy that turns a charter from a trip into a week you talk about for years. She tracks what each guest enjoys—water toys, quiet time, or sundowners—and keeps the flow locked in from first welcome to last goodbye.
- Yachting career launched in the Mediterranean charter scene in 2023.
- Background in education studies at SDSU and experience working abroad in Italy as an Au Pair.
Alex cooks with intent: bold, clean plates tuned by years in Italy and the islands, built to match long swim days and serious appetites. She couples high-end technique with charter savvy, so every menu feels like it was written just for your crew, not pulled from a template.
- Over 8 years of professional culinary experience with a focus on international cuisines.
- Trained in Florence, Italy, with deep immersion in Italian food culture.
- Advanced culinary development at Ashburton Cookery School.
- Charter chef in the BVI since 2019, including on the popular yacht “Krazy Kat.”
Menu
- Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce - Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg - Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens - Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon - Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, and cream cheese
- Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo - Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread - Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads - Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo - Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
- Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc - Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan - Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction - Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce - Pork & Scallops
Sweet potato, nutmeg cream, and broccoli
- Crème Brûlée of the Day
- Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
- Cranberry & Orange Eton Mess
- Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
- Vegan Chocolate Orange Mousse
Chef Rosie combines fresh, local ingredients with creativity and flavor to craft memorable gourmet cuisine onboard.
Reviews
What an adventure!!!
Hugs & kisses,
D, D, K, J, C & L
We are so grateful to have spent such a wonderful debut charter week with the two of you onboard Mare Blu. We have been touched by your hospitality, warmth and generosity of spirit.
Rosie - your cheffing skills and culinary sense (not to mention your wicked captain capacity) were amazing.
Adam - your attention to detail (immaculate table outfitting) and especially your careful attention to the care and safety of the Mare Blu and her guests was fantastic.
We feel privileged to be your first charter on this beautiful boat and do hope that your continue to go from enjoyment to enjoyment as you share your love for being on the water, these magnificent islands and each other.
With Gratitude,
K & M
“Thanks, especially to our crew, Captain Tony, Rachel, and Alex, you three know how to take care of every detail imaginable! There was everything aboard that we ever needed and so much more. Thank you terrific crew we have memories that are priceless. Best to you three always! BVE in BVI!”
- The Grossman Family
hospitality was excellent. You made our trip relaxing. Thank you for all your hard work. Hope to see you again. - Mike & Kerry.
Tony, Mia and Jordan
We love you!! You made our trip special. Thank you for everything
The trip was amazing
The food was amazing
The energy was amazing
Truly thankful
The Monningers
We recently embarked on a week-long adventure in the British Virgin Islands, chartering a new to us boat that exceeded all our expectations. From the moment we set foot on board, it was clear that we were in for a remarkable journey. Our Captain, Tony, and the exceptional crew made this trip a truly unforgettable experience.
Captain Tony was the anchor to a great team. His extensive knowledge of the British Virgin Islands, coupled with his passion for sailing, ensured that we enjoyed the most of our trip given the weather and the fact this was our 15th year in the BVI. Tony's friendly demeanor and willingness to share stories and insights about the islands added a personal touch to our adventure.
The crew (Jordon & Darsey) on board was nothing short of incredible. Although Darsey was only stepping in for Mia, she did her proud in all respects! A tip of the hat to Virgin Charter Yachts for making sure our experience never changed with a crew change. They operated seamlessly, taking care of all our needs with efficiency and a smile. From helping us with water sports activities to keeping a cold drink of choice in your hand, they were always one step ahead. Their hospitality and warmth made us feel like part of the family, and their dedication to ensuring our comfort was truly commendable.
One of the highlights of our charter experience was the exceptional culinary skills displayed by the onboard chef Darsy. Each meal was a masterpiece, carefully prepared using fresh, local ingredients. From mouthwatering seafood dishes to delectable desserts, our taste buds were in constant awe. Dietary preferences and allergies were accommodated with ease, showcasing her versatility and attention to detail.
The vessel itself was a marvel, perfectly suited to our needs. It was clean, well-maintained, and spacious, providing ample room for relaxation and recreation. The cabins were comfortable, offering a cozy retreat after a day of exploration. The boat's amenities, including water toys, snorkeling gear, and comfortable lounging areas, ensured that we were always entertained and comfortable.
Highly Recommended
In conclusion, our week in the British Virgin Islands aboard this charter boat was an absolute dream come true. Captain Tony and his crew went above and beyond to make this journey extraordinary. The stunning beauty of the islands, the delectable cuisine, and the comfortable accommodations combined to create an experience that we will cherish forever.
If you are considering a charter in the British Virgin Islands, we wholeheartedly recommend Captain Tony and this exceptional crew. Their dedication to ensuring a memorable trip is unparalleled, and we are grateful for the memories they helped create. Don't miss the opportunity to embark on the adventure of a lifetime with this outstanding team. We are already looking forward to our next voyage with them!
Thank you, Captain Tony and crew, for making our British Virgin Islands charter an experience beyond compare. You've set the bar incredibly high, and we are grateful for the memories that will last a lifetime.
David & Jodie McGirt
What an amazing week, I knew it was going to be incredible sharing this adventure with my friends but all y’all made it that much more special. Everything was perfect, actually more than perfect. Food was delicious and such a beautiful presentation each time. This truly was a spectacular week.
Eileen McInlee
Boulder City, Nevada USA
Most amazing week EVER! This crew was most accomodating in all ways and always pleasant! Our tour of the islands was spectacular. We will treasure the friendships made. Sadly our photos don’t do the scenery justice. We’ll keep the memories in our minds and hearts forever. Thanks for amazing meals, snacks and plentiful beverages. God Bless all your charters and keep you safe.
Mark and Cynthia Denney
Wow! I don’t even know where begin. The entire experience was a dream! Thank you all so much for everything! The food, the drinks, the service - was all next level!! You made this trip to the BVIs one we will never forget. We’ll definitely be back - so see you all again soon! Xoxo Allison, Brock, Pene, Sienna, Jax and Barron from Austin, TX”
Thank you for a fabulous trip! Mia, Jessa, and Tony - you are all such a delightful crew and made our trip the best one to the BVI. What a wonderful time on the Mare Blu. Many thanks and wish you all the best! -Leslie and David
Amazing, fabulous and wonderful. We had a great time with the greatest crew, Captain Tony, Jessa, and Mia. It was a trip of a lifetime. We enjoyed the BVIs and thank you for all of your hospitality. The food was amazing!! -Pamela and Wendy Gladney
