MARE BLU Yacht Description
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1 E-Foil:
The most popular new watersport toy for flying above the water. -
2 Sublu sea scooters:
Easy underwater exploring for two at a time, straight from the swim platform. -
Drone:
Capture group shots and scenic anchorages from above during your Caribbean week.
Space without the sprawl. MARE BLU is a 64ft Lagoon power catamaran built in 2018 (refit noted as 2023) that sleeps 8 guests in 4 en-suite cabins. The 33ft beam does the heavy lifting: more room to spread out, less time negotiating who gets which corner.
Deck life makes sense. The aft deck is set up for real-world use, with dining for eight plus a wet bar and grill for easy lunches and long, unhurried dinners. Up on the flybridge, there is another seating and sunning zone with sun pads and a retractable sunroof. Simple. Effective.
Cabins you will use. All four guest cabins are queen-bed, en-suite setups, and the primary takes over much of the starboard hull with its own private door to the aft deck. Multiple hatches and port lights keep the spaces bright without trying too hard.
Watersports, covered. When it is time to get off the boat, MARE BLU carries a 70hp outboard tender plus toys that keep all ages busy: an e-foil, sea scooters, paddleboards, a wakeboard, adult water skis, a kneeboard, tow tube, floating mats, snorkel gear, and fishing gear.
Accommodation
4 Queen cabins with en-suite headsWhat is the cabin arrangement of MARE BLU?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | Queen-sized, walk-around bed | Private en-suite; separate shower stall; double vanity/dual sinks; enclosed toilet | Full |
| Guest Cabin 1 | Queen bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen bed | Private en-suite bathroom | Full |
MARE BLU
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Weekly price: $35,900 - $38,900
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2018
- Refit: 2023
- Turnaround: 48 hours
Related Videos
MARE BLU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Summer 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Winter 2026 to 2027 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 | ||||
| Summer 2027 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MARE BLU Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 71,800USD to 77,800USD | 71,800USD to 77,800USD | Discounts outside the main season are common. | |
| 7 day charter | 35,900USD to 38,900USD | 35,900USD to 38,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,950USD to 19,450USD | 17,950USD to 19,450USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900USD / 6 * 3 days = 17,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,900
High season rate: USD38,900
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-Foil | 1 E-Foil for powered hydrofoil riding above the water. |
| Seabob | 1 F5S Seabob for powered cruising on the surface and underwater. |
| Sea scooters | 2 sea scooters for powered underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Kneeboard | Kneeboard for towing behind the tender. |
| Water skis - adult | Adult water skis for towing behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayaks | 2-person kayak for paddling. |
| Floating mats | Floating mats for relaxing on the water. |
| Bote hangout | Bote hangout for relaxing on the water. |
| Fat Boy Beanbags | Fat Boy Beanbags for lounging on deck. |
| Beach games | Beach games for shore activities. |
| Snorkeling gear | Snorkeling gear for guests. |
| Big game fishing gear | Big game fishing gear for fishing. |
| Underwater still camera | Underwater still camera for underwater photos. |
| Underwater video | Underwater video for underwater filming. |
Other Entertainment
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.Smoking is only permitted on the aft swim platforms whilst the yacht is stationary/at anchor.
2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Crew
Captain
Chef
Captain: Adam Huges
Runs BVI days with clear routing from breakfast so timing stays tight for snorkeling stops and sunset plans. Brings experience from Mediterranean charters and multiple Atlantic crossings.
- UK nationality
- Has been a captain since age 18
- Charter regions include Greece, Croatia, Turkey, Sicily, and the Caribbean
- Teaches sailing courses in Tortola (BVI)
Cooks fresh, healthy dishes that use local produce, keeping lunches light and dinners paced for evening plans. Has catered aboard yachts across the Mediterranean and the Caribbean.
- Grew up on the water in Sydneys Northern Beaches (Australia)
- Charter cooking experience in Croatia, Greece, Montenegro, Italy, France, the BVIs, and around St Maarten
- Focus on fresh and healthy menus incorporating local delicacies
Supports the daily plan on deck and helps run guest activities like finding snorkeling spots during the charter week. Joined the Caribbean season after her first Mediterranean season in summer 2023.
- From Southern California (USA)
- Completed first yachting season in the Mediterranean in summer 2023
- Degree in teaching (SDSU)
Menu
- Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce - Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg - Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens - Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon - Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, and cream cheese
- Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo - Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread - Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads - Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo - Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
- Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc - Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan - Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction - Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce - Pork & Scallops
Sweet potato, nutmeg cream, and broccoli
- Crème Brûlée of the Day
- Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
- Cranberry & Orange Eton Mess
- Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
- Vegan Chocolate Orange Mousse
Chef Rosie combines fresh, local ingredients with creativity and flavor to craft memorable gourmet cuisine onboard.
Reviews
Adam - thank you for keeping us safe, planning lots of fun and taking us to amazing secret spots. Mountain beach cove was spectacular!
Thank you both for all your hard work and great vibes.
Love and safe travels,
J & K
Cheers, S & D
What an adventure!!!
Hugs & kisses,
D, D, K, J, C & L
We are so grateful to have spent such a wonderful debut charter week with the two of you onboard Mare Blu. We have been touched by your hospitality, warmth and generosity of spirit.
Rosie - your cheffing skills and culinary sense (not to mention your wicked captain capacity) were amazing.
Adam - your attention to detail (immaculate table outfitting) and especially your careful attention to the care and safety of the Mare Blu and her guests was fantastic.
We feel privileged to be your first charter on this beautiful boat and do hope that your continue to go from enjoyment to enjoyment as you share your love for being on the water, these magnificent islands and each other.
With Gratitude,
K & M
“Thanks, especially to our crew, Captain Tony, Rachel, and Alex, you three know how to take care of every detail imaginable! There was everything aboard that we ever needed and so much more. Thank you terrific crew we have memories that are priceless. Best to you three always! BVE in BVI!”
- The Grossman Family
hospitality was excellent. You made our trip relaxing. Thank you for all your hard work. Hope to see you again. - Mike & Kerry.
Tony, Mia and Jordan
We love you!! You made our trip special. Thank you for everything
The trip was amazing
The food was amazing
The energy was amazing
Truly thankful
The Monningers
We recently embarked on a week-long adventure in the British Virgin Islands, chartering a new to us boat that exceeded all our expectations. From the moment we set foot on board, it was clear that we were in for a remarkable journey. Our Captain, Tony, and the exceptional crew made this trip a truly unforgettable experience.
Captain Tony was the anchor to a great team. His extensive knowledge of the British Virgin Islands, coupled with his passion for sailing, ensured that we enjoyed the most of our trip given the weather and the fact this was our 15th year in the BVI. Tony's friendly demeanor and willingness to share stories and insights about the islands added a personal touch to our adventure.
The crew (Jordon & Darsey) on board was nothing short of incredible. Although Darsey was only stepping in for Mia, she did her proud in all respects! A tip of the hat to Virgin Charter Yachts for making sure our experience never changed with a crew change. They operated seamlessly, taking care of all our needs with efficiency and a smile. From helping us with water sports activities to keeping a cold drink of choice in your hand, they were always one step ahead. Their hospitality and warmth made us feel like part of the family, and their dedication to ensuring our comfort was truly commendable.
One of the highlights of our charter experience was the exceptional culinary skills displayed by the onboard chef Darsy. Each meal was a masterpiece, carefully prepared using fresh, local ingredients. From mouthwatering seafood dishes to delectable desserts, our taste buds were in constant awe. Dietary preferences and allergies were accommodated with ease, showcasing her versatility and attention to detail.
The vessel itself was a marvel, perfectly suited to our needs. It was clean, well-maintained, and spacious, providing ample room for relaxation and recreation. The cabins were comfortable, offering a cozy retreat after a day of exploration. The boat's amenities, including water toys, snorkeling gear, and comfortable lounging areas, ensured that we were always entertained and comfortable.
Highly Recommended
In conclusion, our week in the British Virgin Islands aboard this charter boat was an absolute dream come true. Captain Tony and his crew went above and beyond to make this journey extraordinary. The stunning beauty of the islands, the delectable cuisine, and the comfortable accommodations combined to create an experience that we will cherish forever.
If you are considering a charter in the British Virgin Islands, we wholeheartedly recommend Captain Tony and this exceptional crew. Their dedication to ensuring a memorable trip is unparalleled, and we are grateful for the memories they helped create. Don't miss the opportunity to embark on the adventure of a lifetime with this outstanding team. We are already looking forward to our next voyage with them!
Thank you, Captain Tony and crew, for making our British Virgin Islands charter an experience beyond compare. You've set the bar incredibly high, and we are grateful for the memories that will last a lifetime.
David & Jodie McGirt
What an amazing week, I knew it was going to be incredible sharing this adventure with my friends but all y’all made it that much more special. Everything was perfect, actually more than perfect. Food was delicious and such a beautiful presentation each time. This truly was a spectacular week.
Eileen McInlee
Boulder City, Nevada USA
Most amazing week EVER! This crew was most accomodating in all ways and always pleasant! Our tour of the islands was spectacular. We will treasure the friendships made. Sadly our photos don’t do the scenery justice. We’ll keep the memories in our minds and hearts forever. Thanks for amazing meals, snacks and plentiful beverages. God Bless all your charters and keep you safe.
Mark and Cynthia Denney
Wow! I don’t even know where begin. The entire experience was a dream! Thank you all so much for everything! The food, the drinks, the service - was all next level!! You made this trip to the BVIs one we will never forget. We’ll definitely be back - so see you all again soon! Xoxo Allison, Brock, Pene, Sienna, Jax and Barron from Austin, TX”
Thank you for a fabulous trip! Mia, Jessa, and Tony - you are all such a delightful crew and made our trip the best one to the BVI. What a wonderful time on the Mare Blu. Many thanks and wish you all the best! -Leslie and David
Amazing, fabulous and wonderful. We had a great time with the greatest crew, Captain Tony, Jessa, and Mia. It was a trip of a lifetime. We enjoyed the BVIs and thank you for all of your hospitality. The food was amazing!! -Pamela and Wendy Gladney
