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Luna Bliss Yacht Description

Luna Bliss (Formally named SeaU) - Saona 47 sail catamaran offers the highest level of comfort, extravagance and
performance as your elite sailing charter vacation option and will definitely exceed your
expectations.

Her sleek and luxury layout and design provides you with the ultimate
sailing experience. The Saona makes the most of all space onboard which enables you
and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail
catamaran.

This luxury cruising catamaran captivates the eye with her noble and
distinguished personality, its imposing presence and distinctive aura is unmistakable
whilst cruising the waters. Boasting an interior and exterior
design which celebrates social activities from relaxation areas to dining areas. The
exterior offers an impressive dinghy/swim rear platform which lowers just below the
water for easy swimming and snorkelling or just above the water for ideal paddling. Take
advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking
up the sun and an outstanding 9m2 aft deck capable of hosting a range of
leisure activities and great for sundowner cocktails and for those star-gazing nights. The
interior offers a bright and cosy saloon bathed in bright natural light, a sleek and
beautifully fitted galley with an island bench and the cabins are affluently comfortable
and refined with an abundance of space for extra levels of luxury sailing.

Offered by DMA Yachting, the impressive charter yacht Luna Bliss is a 47 ft sailing catamaran. Luna Bliss spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2020. The ingenious yacht layout features 5 large cabins and comfortably accommodates a group of 8 guests.

Luna Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 50 HP - 2 x 50 CV engines and a generator.

Accommodation

Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).

Crew take the port midship bunk cabin

What is the cabin arrangement of LUNA BLISS?

  • 4 VIP cabins
  • 1 Twin cabin

LUNA BLISS

Cabin 2
Cabin 2
  • Weekly price:
    $22,500 - $28,000

    Low Season | High Season

  • Length: 47'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Consumption: 2 x 124 US G US Gall/Hr
  • Cruising Speed: 8.5 Knots
  • Max. Speed: 20 Knots
  • Built Year: 2020
Shipwreck Snorkeling
Shipwreck Snorkeling

Related Videos

LUNA BLISS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0

LUNA BLISS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,000$ to 56,000$ 9,000$ to 16,800$ 54,000$ to 72,800$ Discounts outside the main season are common.
7 day charter 22,500$ to 28,000$ 4,500$ to 8,400$ 27,000$ to 36,400$ Standard charter rate, base for all calculations.
3 day charter 11,250$ to 14,000$ 2,250$ to 4,200$ 13,500$ to 18,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500$ / 6 * 3 days = 11,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,500

High season rate: $28,000

Under new management for the 2024/2025 season with a new permanent crew!

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.



St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.Under new management for the 2024/2025 season with a new permanent crew!

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.



St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Price Terms

Inclusive

LUNA BLISS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: n/a
Generator: Yes
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 20 Knots
Draft: 3.9
Cruising Speed: 8.5 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8.5 Knots
Max Speed: 20 Knots

Layout

Layout of LUNA BLISS

More Specifications

Flag: Foreign
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rods, Gaff, belt, lures
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 11ft (3.5m)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25hp
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes/Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Starlink Internet - Excellent coverage

Crew

Crew Information

Crew of LUNA BLISS|Captain Captain

Crew of LUNA BLISS|Chef Chef

Captain: Cashell Allen

CAPTAIN
Cashell Allen

Cashell, originally from Hereford, England, discovered her passion for adventure early, working abroad in the Balearic Islands at just 16. After a life-changing boat tour around the Whitsunday Islands, she began a maritime career, starting as a chef aboard maxi sailing yachts along the Australian coast.

Eager to expand her expertise, Cashell earned her Yachtmaster Offshore certification and transitioned from the galley to the helm. With extensive experience sailing the Mediterranean, Adriatic, and French Polynesia, she has established herself as a skilled skipper who thrives on the open sea.

When not socializing or sailing, she's pursuing her next adventure- hiking, skiing, or skydiving-always eager to embrace new challenges.


CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Basic First Aid + CPR



CHEF
Samantha Reed

Samantha is originally from Newcastle in the North East of England. Growing up in a family deeply rooted in the hospitality industry, her passion for food and service began at an early age. Her parents, grandparents, and uncle have all owned successful hotel businesses, so you could say that hospitality runs through her blood. It was from her family that she learned the importance of creating memorable experiences for guests, which has shaped her career as a chef.

Her love for cooking started when she was 14, while competing in sports at a high level. Nutrition played a vital role in her performance, and she became fascinated with how food could fuel the body. She started working in restaurants at this age and immediately fell in love with the fast-paced environment, the creativity, and the inspiring people she met along the way.

She later pursued a Management Degree in France, where she became captivated by the country's rich culinary traditions and world-class gastronomy. This experience fueled her desire to turn her love for food into a career, so she completed her Culinary Training at The Avenue Cookery School in London. Following this, she had the privilege of working two highly successful summer seasons on yachts in Croatia, refining her skills in delivering top-tier dining experiences at sea.

Above all, she thrives on meeting new people and creating meals that deliver a wow-factor. She is passionate about creating dishes that reflect the vibrant places that she has traveled, using fresh, local ingredients and presenting dishes that not only taste amazing but also look beautiful on the plate. She is excited to bring her creativity, energy, and love for the ocean to her next chapter as your yacht chef, whilst you enjoy the beauty of the British Virgin Islands!


CERTIFICATES
• Day Skipper Theory & Practical and Coastal Skipper
• The Avenue Cookery School
• Level 2 Food Hygiene & Safety
• VHF Radio License
• STCW / PPR
• PADI Advanced Open Water

Menu

Breakfast


Classic eggs Benedict with hollandaise & thick cut bacon on English muffins


Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & chives


Brioche French toast with a blueberry compote and crispy bacon


Scrambled eggs on sourdough toast, topped with avocado, burrata and arugula


American fry-up of eggs, sausage, bacon & mushrooms


Mid-morning snack


Crudités with homemade hummus & freshly baked focaccia


Parma ham wrapped around melon & caprese skewers


Shrimp cocktail lettuce cups


Homemade guacamole, salsa & chips


Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips


Lunch


Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado


Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg


Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries


Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad


Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle
and seasonal side salad


Afternoon snack


Mini brioche lobster roll sliders with Asian spiced kewpie mayo


Baked feta bites wrapped in phyllo and drizzled with honey & sesame


Mezze platter of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread


Classic homemade tomato & basil bruschetta with parmesan shavings


Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers


Dinner


Shrimp fettuccini in roasted red pepper sauce and whole roasted cherry tomatoes


Ribeye steak with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus


Greek style slow cooked lamb in tomato & orzo, served with a classic Greek Salad


Herb crusted local line-fish on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce


Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad


Dessert

Classic tiramisu


Pavlova nests with labneh, whipped cream, berries and figs

Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream

Classic baked NY style cheesecake


Vanilla panna cotta with macerated strawberries


 

molon24110
  • LUNA BLISS

    Price Terms: Inclusive

    Price from $22,500/week

    High season $28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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