LISA OF THE SEAS Yacht Description
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Two F5S Seabobs with video cameras onboard:
Premium Seabobs let guests explore underwater in style and capture unforgettable moments. -
Expansive flybridge with deck Jacuzzi:
Huge 37 m² flybridge and Jacuzzi perfect for soaking up the sun or romantic evenings with ocean views. -
Electric surf foil:
The hottest and most popular water toy for thrilling rides over the waves, fun for all skill levels.
Offered by DMA Yachting, the breathtaking charter yacht LISA OF THE SEAS is a 67 ft sailing catamaran featuring a hot tub. The most valuable elements of LISA OF THE SEAS are her well-chosen interiors and interconnection with the sea. LISA OF THE SEAS spends the winter season in British Virgin Islands. She was completed by recognized shipbuilder Fountaine Pajot in 2020. The ingenious yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
LISA OF THE SEAS is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
5 Ensuite Queen Guest CabinsWhat is the cabin arrangement of LISA OF THE SEAS?
- 5 VIP cabins
LISA OF THE SEAS
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Weekly price: $52,000 - $56,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Built Year: 2020
- Turnaround: 48 Hours
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LISA OF THE SEAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | ||
| Winter 2025 to 2026 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $60,000 | $60,000 | ||
| Summer 2026 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | ||
| Winter 2026 to 2027 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $60,000 | $60,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like LISA OF THE SEAS, the expected APA is 20% to 35% of the charter price ($10,400 - $18,200), making the charter cost $62,400 to $70,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LISA OF THE SEAS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 104,000USD to 112,000USD | 20,800USD to 33,600USD | 124,800USD to 145,600USD | Discounts outside the main season are common. | |
| 7 day charter | 52,000USD to 56,000USD | 10,400USD to 16,800USD | 62,400USD to 72,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000USD to 28,000USD | 5,200USD to 8,400USD | 31,200USD to 36,400USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000USD / 6 * 3 days = 26,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD52,000
High season rate: USD56,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $65,000, New Years - Flat rate $67,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026: Naples/Sardinia
July - August : 42,500 EUR + 30% APA + VAT
June & September: 40,000 EUR + 30% APA + VATAdditional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $65,000, New Years - Flat rate $67,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026: Naples/Sardinia
July - August : 42,500 EUR + 30% APA + VAT
June & September: 40,000 EUR + 30% APA + VAT
LISA OF THE SEAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Tender Highfield 4.6m / 80 HP | 1 Highfield tender, 4.6m, 80 HP; center console, accesses shallow bays and coves. |
| Seabob F5S | 2 Seabob F5S, latest generation with video cameras; high‑performance underwater scooter for fast surface and submerged rides. |
| E-Foil with stability ride | 1 electric foil board with stability assist; battery-powered board that rises above the water on a hydrofoil for silent, smooth gliding. |
| Kayaks with underwater vision | 2 kayaks with underwater vision, each for up to 3 people. |
| Stand Up Paddleboards (SUP) | 2 inflatable SUPs. |
| Inflatable towable buoy "Slacker 3" O-Brien | 1 towable tube for up to 3 people, O-Brien "Slacker 3". |
| Adult water skis | Adult bi & mono skis, O-Brien Performer. |
| Junior water skis | Junior bi & mono skis, O-Brien Celebrity. |
| Wakeboard | 1 wakeboard. |
| Inflatable Party Lounge | Inflatable water lounge for 8 people. |
| Runway 12 feet | 1 inflatable 12 ft runway. |
| Snorkeling equipment | Snorkeling gear for guests; includes underwater still camera and video capability. |
| Noodles & beach games | Selection of swimming noodles and beach games. |
| Fishing gear (Big fish) | Fishing equipment suitable for big game style fishing. |
Other Entertainment
TV, DVD, HI-FI set Radio in the Salon
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Starlink Satellite
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Selection of Board Games
Assorted reading material.
Crew
Captain: Adam Grant
Adam runs this yacht like a precision dive and exploration base, reading weather, water, and guests fast so you slide straight into the best anchorages and underwater scenes without wasted motion. His calm, hands-on style means you feel looked after, not managed.
- 10+ years professional experience as charter and commercial captain on dive, fishing, and survey vessels.
- RYA/MCA Master OCEAN 200 GT Sail license.
- 5 years’ experience as a dive instructor, guiding and teaching underwater.
- Apprenticed technician in a boat yard, bringing strong mechanical and troubleshooting skills.
Rachael locks in the atmosphere on board—plates coming out clean, cabins dialed in, and service running smooth so you can stay in holiday mode from first coffee to last nightcap.
- Crew nationality: USA.
- Delivers integrated hospitality support alongside captain and deckhand for up to 10 guests.
Menu
Daily Breakfast Highlights
- Day 2: Baked German pancake with sausage and fresh fruit
- Day 3: Greek yogurt parfait bar with granola, honey, fresh and dried fruits
- Day 4: Scrambled eggs, maple glazed bacon, breakfast potatoes, fresh fruit
- Day 5: Build-your-own toast bar: avocado toast with sunny-side eggs, honey-whipped ricotta toast
- Day 6: Pastry-filled quiches (veggie and meat with cheese options)
- Day 7: Send-off breakfast: breakfast sandwiches and fresh fruit
Breakfasts focus on fresh fruit, eggs, pastries, and customizable bars for light or hearty starts.
Sample Lunches
- Day 1 (Welcome Spread): Charcuterie board, fruits, vegetables and light bites
- Day 2: Grilled shrimp and veggie kebab wraps with chips and fruit
- Day 3: Mediterranean kale salads with shredded chicken, sun-dried tomatoes, feta, scallion, artichoke and chickpeas
- Day 4: Fresh guacamole and homemade salsa with chips; Mahi Mahi fish tacos on corn tortillas with cabbage, pickled onion, queso and black beans
- Day 5: Tropical spinach salad with fruit, vegetables and sautéed shrimp, served with fried sweet plantains
- Day 6: Mediterranean pasta salad with chicken, feta and vegetables in lemon dressing
Lunches are light yet satisfying, featuring salads, wraps, tacos and Mediterranean-inspired plates.
Sample Dinners
Day 1
- Tropical mixed greens salad
- Blackened Mahi Mahi with avocado smash
- Balsamic roasted Brussels sprouts
- Sweet potato wedges
Day 2
- Bufala mozzarella with tomato and red onion salad, balsamic drizzle
- Filet mignon with caramelized onions
- Grilled lemon asparagus
- Hasselback baked potato
Day 3
- Watermelon, feta and balsamic salad
- Grilled marinated local fish on pineapple planks, topped with salsa
- Grilled zucchini
- Roasted potatoes
Day 4
- Grilled Caribbean lobster
- Grilled squash
- Yucca in garlic sauce
Day 5
- Cucumber yogurt sauce with freshly baked pita chips
- Watermelon feta salad
- Lamb chops with sautéed spinach
- Lemon potatoes
Day 6
- Ginger–soy glazed tuna steaks with peppers and onions
- Scallion rice
Dinners highlight premium meats and seafood, balanced with bright salads and Mediterranean sides.
Featured Desserts
- Day 1: Key lime pie
- Day 2: Assortment of fresh fruit and gourmet cheeses
- Day 3: Plantain bananas foster over vanilla ice cream
- Day 4: Brownie crumble ice cream sundaes
- Day 5: New York–style cheesecake with fruit and caramel drizzle
Desserts mix tropical flavors, classic favorites and elegant cheese and fruit presentations.
Snacks & Light Bites
- Welcome charcuterie board with meats, cheeses, fruits and vegetables
- Fresh guacamole and homemade salsa with chips
- Fresh fruit served at multiple meals and breakfast bars
- Gourmet cheese assortments paired with fruit
Chef’s Style & Influences
Mediterranean–Caribbean fusion emphasizing fresh seafood, bright salads, customizable bars and elegant, comfort-driven plating.
Reviews
Thank you so much for a trip of a lifetime. From the food, service and excellent itinerary, we all appreciate the incredible amount of hard work that you three put into our trip. On our way back to Florida, we will be dreaming of sea bobing, lounging and eating amazing food. We have had our fair share of sailing trips and this has set such high standards. What has set apart this trip from our past sailing adventures has been the passion the three of you have shown each day, so we are very excited about hopping aboard with you all again soon! Thank you again so much!
Marie, Benjamin, Nicole, Ragan, Sam, Natasha
I can't begin to tell you how much we all appreciate your efforts for our charter we finished a few weeks ago on Lisa of the Seas. With a group of 25 including 3 catamarans and 11 kids, there are a lot of moving parts but you all handled it with grace, good humor and great service. Yes, a large part of a charter is where you are sailing but in reality it is the crew that can make or break an experience. In all phases, you nailed it! Captain Adam, you are not only an exceptional Captain but an excellent host. The kids will never forget you driving up on the tender in your pirate garb to announce their pirate party that night. That was above and beyond! To chef Rachael, bravo! Your food was exceptional and your way of adapting and being gracious with all the complexities of a large group was impressive and we are grateful. And Hanna, there is no doubt that a great Captain and Chef are integral parts of a charter, but the Stew is often the glue to make sure guests have smiles on their faces with drinks in hand, cold towels after a long day or dealing with the different needs of multiple families. The fact that you dealt with our two theme nights and all the decorations etc. that I sent is a testament to your graciousness! All 3 of you should be proud of the experience you provided our group, a truly once in a lifetime experience for many. A sincere thank you for a job well done!
We are all still talking about the trip and if any of you are ever in San Diego, look us up. It is our turn to host you with well deserved dinner and drinks!
Thank you very much for being an important part of our journey around the Amalfi Coast. We greatly enjoyed our family experience and you have accompanied us all along the way. Thank you very much for caring and for the wonderful spirit. Everyone has enjoyed this trip so much, the water sports, visiting the different towns, relaxing on the boat. Thank you for taking care of all the details so that we could enjoy being all the family together before we part different ways!
All the best, Nicky, Iann, John, Santi, Ines, Niko
You have all been so kind and attentive and our trip wouldn't be as memorable as it was without all of your hard work. Thank you for giving us such an unforgettable trip and we wish you all the best!
Love, Alix
Dear Captain Adrien
Thank you so much for such a wonderful week. The watersports trips to land (at all hours!) Nico, Nicky, Alix, Santi, John, Ian and myself thank you very much. All the best, Ines and Nico
Thank you so much for making this such a memorable experience. It was a great trip. We can't wait to get on the seas with you again! You guys are the best! Ken
Thank you for a wonderful experience cruising around the Amalfi Coast. Pierre you are a very gifted chef and the food was perfect. Kasia thank you for the service and cleaning with a smile and managing the kiddies to give us a much needed break. Adrien you were always flexible and accommodating with the group. We enjoyed your company and the kids will talk about the trip for years to come.
Malto Grazzie, Alexopulis and Perry Family
Bob, Taylor, George, Robin, William, Mark, Brian, Geoff
Thank You/Merci, Adrien, Pierre, Francesco for turning our voyage into a beautiful memory. We look forward to sailing with you again! With deepest gratitude, The Miron Family
Thank you so much for the perfect most wonderful time. It was the perfect holiday and you are the most amazing crew.
Dear Chiara - you are the most amazing cook - we loved your food so much. You are the sweetest cucina with the best seafood pasta and of course banana bread.
Dear Dani - Il captiano grande. Thank you for the most amazing sail of our lives. We always felt safe and we fell in love with the BVIs cause of you. Thank you!
Dear Anton - Dankeschou! Du bist des beste cocktailwaches, couchhopser and spricheklopfer wit au besten, lustigsten laune.
SiETE I MIGLIORI! TANTO and MORE!
THE LEGENDARY PIET - The Marc - Launch for boat hite. JSY and Tommy, Doro, Kimi
Each of you will leave us with memories we will never forget. To Chiara: Your warm smile and wonderful meals after a long day of drinking. To Anton: Your wit and planning. To Captain Dani: Your hard work and confidence will not be forgotten. Lisa of the Seas did not disappoint! We hope to come back here again and we hope our paths will cross again. If over in Atlanta please look us up. Safe Travels, Jim and Maria
Captain Dani, Chiara and Anton,
Words cannot express the gratitude we have for you all. You each played such an important part on giving us a once in a lifetime trip. You treated all ten of us like family. We wish you all the best in your life and continue to follow your dreams. Thank you, thank you, thank you. Lisa and Mark
PS Necker Island will always be one of the best experiences ever!
Thank you for the trip of a lifetime. Lisa of the Seas is a beautiful boat but the crew was the best part. Captain Dani is patient and confident. Chiara is a fabulous chef and a beautiful charming lady. Anton kept us well informed and entertained - couldn't ask for more. xoxo Letitia and Larry
I don't think we can put into words how much we loved this trip! Lisa of the Seas was everything we hoped it would be and so much more! Our amazing crew truly went above and beyond to make sure we had everything we needed and then some. Anton, Chiara and Captain Dani - you guys were amazing! Thank you again for such an incredible adventure! Love Paul and Lisa
Each of you gave us memories we will hold in all of our hearts forever! Your constant smiles and hospitality, phenomenal meals, jokes, banter cannot be matched! You made us feel so welcome and safe on all of our excursions (even the jet ski adventure). Thank you from the bottom of our hearts for a vacation of a lifetime! With Love, Ed and Laurie, Chris and Kathy, Rob and Jennifer, Jim and Denise and Kim and Gary
A caring team with a warm welcoming on board - unforgettable! Happy New Year PS. I loved the bucket. - Nicolas
Grazie mille tu Daniele, Chiara and Robert for the very nice and very professional cruise to start 2024. - Florence
Cinte tedo mochinsimo gracco a los 3 por todas sos atencines, exelete tralo, comida, sacici, limpieza etc.. oigan aoi y esprao x repila este vioje con. Los recomendamos mucho ron amigos y familiares. - Maruered
To the crew who became our seafaring family for a short while, your attention, care and enthusiasm were the wind in our sails! We'll forever treasure this journey! Thanks for making our charter boat experience one for the books! We loved your caring, food, smoothies, smiles and love! - Will and Annette
Thank you all for giving us your hearts and souls. Beyond expectations was the experience you set up for us - Phi Beach Club, JimmySax, the Private Restaurant on the water - too many to name. And Chiara the food was above and beyond expectations - every country represented. Italian, Japanese, Thai, American. Todd said the best lasagne he ever had. Ally said the carbanara was the best ever. An for me the truffle risotto along with the summer rolls. And how you made the pescans and meat eaters happy! You have a gift. Clara your heart enters the room before you do. Such kindness so glad to have experienced you. Dani you are cool as a cucumber and clearly a competent captain. And you looked pretty good when you dressed up. With love and wishes for a happy life to all of you. Hope we cross paths again! - Melanie, Todd and Alexandria
This has been an incredible experience that I will never forget. The effort the crew put into taking care of us was never ending. Chiara kept us fed and happy with her amazing cookery. I am so grateful and lucky to have been a guest on Lisa of the Seas. Thanks for everything. - Ruby
Crew,
Thank you for enabling such an extraordinary experience on Lisa of the Seas. I will never forget this incredible week we spent with my family and friends. I hope we meet again one day on the sea that I love so much. Merci! Noemi
Chiara, Dario and Daniele,
What an amazing way to discover Italy. Thank you for your attention to detail and kindness throughout the cruise. We are looking forward to meeting you again. 'LOTS' to discover. Thank you again for caring so well for our guests and boat. Anne and Julien.
Love,
Ruzan
Dear Crew
You guys were so kind to us. Your food was amazing. The pasta, mozzarella, salad, eggs, bacon and nutella bread were the best. My cousins, Mom, brother, Aunt and Uncle and i had an amazing week. Thank you. Levon, Mary, Ruzan, Vale, Gev, Julia and William.
