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Elevator Summary

Welcome aboard Le Rêve, a luxurious 62' catamaran perfectly blending opulence with high-performance. This 2017 Lagoon model, boasting a beam of 33' and drawing 5', is a marvel equipped with modern amenities and an array of impressive entertainment options. Designed for those who seek a premium sailing experience, her draft allows for closer exploration of coves and harbors, enhancing your charter adventure. Le Rêve promises a bespoke yachting journey, ready to encapsulate the epitome of sailing grandeur.

Accommodation

In the realm of luxury and comfort, Le Rêve excels with its sumptuous accommodations. This yacht offers three impeccably appointed cabins which cater up to 6 guests:

  • 1 Extra Large Master Queen Stateroom: Immersive luxury with en-suite facilities.
  • 2 VIP Queen Staterooms: Radiate an inviting warmth, each with private head, electric toilet, and walk-in showers.

All staterooms are fitted with individual AC controls, ensuring personal climates are seamlessly maintained. Additionally, Mattermoll Luxury Dream mattresses aim to provide unparalleled sleep quality.

Stateroom Size Extras
Master Queen Stateroom 80” x 64” Private Head, AC Control
VIP Queen Stateroom 80” x 64” Private Head, AC Control

Toys & Water Sports

The yacht comes well-equipped for aquatic exploration and high-adrenaline water sports:

  • Exciting Waydoo EFoil
  • Kiteboard with different sized kites (11m, 14m, and 17m)
  • Wing Foil with Learn to Ride system
  • Onboard water-skis for adults and kids
  • Seaworthy 15ft Highfield dinghy with 60hp for brisk jaunts
  • 2 Paddleboards
  • Full snorkel sets with underwater camera and video capabilities

Amenities

Le Rêve is a floating hideway packed with facilities designed for comfort and entertainment:

  • Custom Floating Bar
  • Outdoor Rain Shower
  • Sonos Stereo System in Salon
  • Clear Ice Maker Ideal for Cocktails
  • Apple TV and multiple streaming services in every cabin

Crew

Steered by the capable hands of Captain Dirk and Chef Sandy DeLo, expect a journey as stellar as the destinations. With extensive yachting and culinary experience, the duo brings professionalism and a personal touch, ensuring a charter experience filled with splendid cuisine, expert guidance, and high-end service.

  • Captain Dirk DeLo: A seasoned sailor with a USCG 100T certification and over 25 years of charter experience. Fluent in English, conversational in French.
  • Chef Sandy DeLo: Not only a certified USCG 100T Captain but also a culinary artist, featured in the "Cooking with Yacht Chef Sandy" show. Known for her exquisite, themed gourmet dishes.

Accommodation

Extra Large Master Queen Stateroom and Two VIP Queen Staterooms. All staterooms have individual AC controls, private head with electric toilet and separate walk-in showers.

Berth dimensions:
80” x 64” x 12” with Mattermoll Luxury Dream mattresses

What is the cabin arrangement of LE REVE L620 ESSENCE?

  • 3 VIP cabins

LE REVE L620 ESSENCE

His and Her Sinks in Master
His and Her Sinks in Master
  • Weekly price:
    $42,000 - $46,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2017
Alfresco dining
Alfresco dining

Related Videos

LE REVE L620 ESSENCE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
Summer 2024 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0

LE REVE L620 ESSENCE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 84,000$ to 92,000$ 16,800$ to 27,600$ 100,800$ to 119,600$ Discounts outside the main season are common.
7 day charter 42,000$ to 46,000$ 8,400$ to 13,800$ 50,400$ to 59,800$ Standard charter rate, base for all calculations.
3 day charter 21,000$ to 23,000$ 4,200$ to 6,900$ 25,200$ to 29,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000$ / 6 * 3 days = 21,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $42,000

High season rate: $46,000

GENERAL NOTES:
MINIMUM NIGHTS: 4 
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***72 hour turn required***
NO TANDEM CHARTERS PLEASE
LE REVE IS BVI BASED. USVI CHARTERS OK. VILLAGE CAY PORTS PREFERRED FOR BVI CHARTERS - YHG PORTS OK.
YACHT WILL NOT ACCEPT CHARTERS WITH LESS THAN 7 NIGHT NOTICE

CHRISTMAS/NEW YEARS:
THANKSGIVING: 1-6 @ $48,000, 7 night minimum
CHRISTMAS
: 1-6 @ $54,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $56,000, 7 night minimum, must start no earlier than 12/28

****NEW ENGLAND CHARTERS***
New England rates are plus dockage (other than pick-up and drop-off).
Summer operating area: Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket


Yacht featured in Netflix Outer Banks Season 3Chef Featured in 3 seasons of Cooking with Yacht Chef Sandy on Roku platform (EatThis.TV app)

GENERAL NOTES:
MINIMUM NIGHTS: 4 
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***72 hour turn required***
NO TANDEM CHARTERS PLEASE
LE REVE IS BVI BASED. USVI CHARTERS OK. VILLAGE CAY PORTS PREFERRED FOR BVI CHARTERS - YHG PORTS OK.
YACHT WILL NOT ACCEPT CHARTERS WITH LESS THAN 7 NIGHT NOTICE

CHRISTMAS/NEW YEARS:
THANKSGIVING: 1-6 @ $48,000, 7 night minimum
CHRISTMAS
: 1-6 @ $54,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $56,000, 7 night minimum, must start no earlier than 12/28

****NEW ENGLAND CHARTERS***
New England rates are plus dockage (other than pick-up and drop-off).
Summer operating area: Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket


Yacht featured in Netflix Outer Banks Season 3Chef Featured in 3 seasons of Cooking with Yacht Chef Sandy on Roku platform (EatThis.TV app)

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 800 gallons
Ice Maker: Yes
Number Of Dvds: 600
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Scoop Steps Only
Crew Smokes: No
Children Ok: No
Minimum Child Age: 14
Generator: 20 KW
Inverter: Yes
Voltages: 220, 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 72
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 4
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 20 KW
Internet: Onboard WIFI

Layout

Layout of LE REVE L620 ESSENCE

More Specifications

Flag: BVI
Homeport: Newport & Narragansett Bay, Rhode Island
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Onboard

Tanks: 8
Number Of Dives: Up to 5/di
Night Dives: 1
Dive Info: See Special Conditions
Communication: Starlink Global Mobile Maritime Satellite WiFi
Sirius XM Satellite Radio
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 6
Registrations Number: 8
Dive Lights: 6
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15ft Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

500+ bottle fine wine collection
Clear Ice maker (best for cocktails)
Custom Floating Bar
Outdoor Rain Shower
AED and advanced first aid equipment aboard
Vibration and sound insulated primary generator
Full power port aft generator for quiet night operations
1700 watt solar array with custom extended flybridge bimini
Lithium Battery Bank
Custom Victron Quattro Power System
Custom Mattermoll Luxury Dream mattresses
Hot tub available for sleep aboard guests (not available away from the marina)
Hull Shield Anti-Fouling System

Crew

Crew Information

Crew of LE REVE L620 ESSENCE|Dirk Dirk

Captain: Dirk DeLo

Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!

After receiving his Ph.D. from Columbia University, Dirk started his career in education, ultimately working his way into the field of technology. His land-based career offered him the opportunity to work in locations around the globe such as Switzerland, Brazil and China. His last post before casting off the dock lines was serving as Chief Technology Officer for a New York City based global education company.

Dirk started sailing solo at 5 years old, crossed the Pacific Ocean from LA to Honolulu at 14 as part of a racing crew, and has been leading yacht charters around the world for over 25 years!

Some of his favorite destinations are French Polynesia and the British Virgin Islands which he first visited in 1981. He is an avid water sports enthusiast and will be happy to lead you on SCUBA dives in the best locations, snorkeling, tubing, wake boarding, knee boarding, kayaking, SUPing, deep sea fishing, and even provide an introduction to kite boarding.

Dirk also has a Mavic Pro drone aboard and will be happy to record breathtaking footage of your dream vacation aboard Le Rêve.

Captain Dirk is a highly experienced US Coast Guard certified 100 Ton Master Captain, PADI Divemaster and an award-winning bartender mixing up craft cocktails for the guests!

Chef/Captain Sandy loves preparing delicious meals for guests and introducing people to the seafaring lifestyle! She stars in her very own cooking show called “Cooking with Yacht Chef Sandy” and loves to showcase meals she makes aboard for her Roku TV and YouTube viewers.

Prior to taking to the ocean, she led the Corporate life, having worked Internationally in Australia, Italy, London, India and Thailand. She spent her first career on Wall Street in technology-related roles for a Fortune 100 Firm and a few extra years as a Management Consultant, also in Technology. These experiences have played in to the professionalism she brings to managing her galley and understanding the needs and desires of guests on board.

Sandy has been cooking since the age of 10 and she loves to get creative in the galley and serve up tasty snacks and beautiful meals to the guests. In addition to serving as Chef aboard, Sandy is also a PADI Divemaster and a USCG Certified 100 Ton Master Captain with blue water experience on the high seas. Some of Sandy’s favorite spots are the Virgin Islands (especially Waterlemon Cay!) and the Exuma Islands of the Bahamas.

Dirk and Sandy have been in the Virgin Islands charter industry since 2007, first as yacht owners with hired crew aboard. In 2013, they deepened their commitment to yachting, adding a 38’ day charter motor yacht based in New York to the fleet. 2015 brought a second motor yacht operating day charters in Long Island Sound and their charter operation was running in full swing.

Sandy and Dirk are now owner/operators of the amazing 2017 Lagoon 620 Essence Edition, Le Rêve, where their professional C-suite background, intimate knowledge of sailing and the islands, experience in hospitality, celebrity chef experience and history in the marine industry, combine to provide the penultimate experience for their charter guests. Join them in “Sailing the Dream!"

Menu


Breakfasts


Each breakfast is served with fresh in-season fruit, coffee, tea and juice.


Migas - A Southwestern-style scrambled egg dish with sautéed onions, tortilla chips, cheese and salsa. Served with sausage or bacon on the side.  This is a charter guest favorite!


"Stuffed" French Toast - Traditional Pain Perdu served with a quenelle of cream cheese, cinnamon sugar and walnut "stuffing" perched on top.  Maple syrup and bacon or sausage on the side.


Omeletes to Order - Classic French Omelette with your choice of assorted fillings.  Served with sausage or bacon and toast with jams.


Breakfast Tacos -sausage, potato, egg salsa and cheese nestled inside soft, warm flour tortillas. 


Traditional Eggs Benedict - Toasted English muffins, buttered and topped with Canadian Bacon, a gently poached egg, and blanketed with Hollandaise Sauce.


Smoked Salmon Platter - Smoked Salmon, Cream Cheese, Onions, Tomatoes, Cucumbers, Capers and Fresh Dill served with toasted English Muffins


Ultimate Banana Walnut Pancakes with Maple Syrup - The name says it all!  With sausage or bacon on the side.


Lighter Fare Options:  Yogurt and Home Made Granola Parfait, Cinnamon and Cheese Toast, Avocado Toast, Soft Boiled Egg.



 

Lunches


Grilled Shrimp Caesar - Classic Caesar Salad with grilled shrimp, home made dressing and freshly toasted croutons.  Topped with Parmigiano Reggiano shavings.


Crab Cakes with Farmers Market Quinoa Salad - Lump Blue Crab Cakes topped with home made remoulade sauce served beside a Farmers' Market Quinoa Salad featuring roasted veggies and fresh herbs


Smoked Pulled Pork Quesadillas - Smoky pork with cheddar cheese and BBQ sauce inside a tortilla grilled crispy brown.  Served with Creamy Caribbean Slaw


Chimichanga Bowls - An edible bowl stuffed with Pork or Chicken Tinga, rice and beans, lettuce, avocado, salsa and sour cream 


Smoked Turkey Club Sandwiches - Smoked Turkey, Swiss or Cheddar, Bacon, Lettuce and Tomato with boat made herbed aioli.  Served with chips on the side.


Tuna Avocado Wrap - Great for lunch underway.  Delicious tuna salad with creamy avocado slices wrapped in a handy package that's easy to enjoy when the boat is moving.  Served with chips.


Chicken Salad Medley - Why choose when you can have both?  Traditional Chicken Salad and Caribbean Curried Chicken Salad served over greens with your choice of bread, crackers or lettuce wraps on the side.


Chef's Salad:  turkey, ham, hard boiled eggs, cheeses and veggies over greens with Chef's Special dressing and boat made toasty garlic crutons


Individual Rustic Spinach and Bacon Quiches - Light and creamy eggs with spinach, bacon and a mix of cheeses nestled inside a flaky crust.  Served fresh from the oven with a side salad.


New England-Style Lobster Roll - When fresh lobster is available, there's no better lunch than a Lobster Roll!  Succulent chunks of lobster mixed with mayo, celery, chive and lemon, piled high on a grilled split-top roll.  A side of potato chips complement this quintessential New England-style treat.


 


Cocktail Hour Snacks


Crab Avocado Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent lump crab mixed with remoulade sauce.  Served with crackers and tortilla chips.


Mediteranean Charcuterie - boat made hummus, dry salami or chorizo, feta cheese, gourmet olives and crudite served with pita chips 


Mahi Mahi or Wahoo Ceviche - Tender, boat-caught  fish marinated in lime juice with tomato, onion, cilantro and seasonings.  Served with corn chips.


Spinach Artichoke Spread - A classic favorite.  Cheesy spinach and artichokes served warm with crusty bread and crackers


Artisanal Cheese Board - Assorted Cow, Goat and Sheep's Milk Cheeses, Dry Salami, Fruits, Nuts and Crackers 


Buffalo Chicken Dip - Chicken and Blue Cheese in homemade buffalo sauce.  Served bubbling from the oven with crackers and crudite.  A crowd favorite!


Ahi Tuna Poke - Boat caught Ahi tuna tossed with avocado, soy sauce, sesame oil, seasonings and green onions.


Smoked Fish Dip - delicious, home-smoked fish dip served in individual ramekins with toasted crostini, crackers or chips


Entreés


Crispy Mahi Mahi with Soy Ginger reduction over Wasabi Mashed Potatoes - Pan seared Mahi Mahi with a crispy potato crust served over wasabi mashed potatoes and a delicious Asian-inspired sauce.  Served with a green veggie on the side.  Suggested wine pairing:  Josh Pinot Noir


Lemon Herb Chicken and Veggie Skewers Lemony Chicken skewered with veggies, served over brown-butter sage quinoa, orzo or wild rice in a brown butter herb sauce.  Suggested wine pairing:  White Haven Sauvignon Blanc 


Sweet and Savory Pork Tenderloin with Polenta Pork Tenderloin Medallions in a perfectly balanced sauce served atop creamy polenta with a veggie side.  Suggested wine pairing:  La Crema Pinot Noir


Filet Mignon with Scalloped potatoes and roast veggies - Delicious filets grilled to order and served with scalloped sweet and white potatoes and roasted seasonal vegetables.  Suggested wine pairing:  Rodney Strong Cabernet Sauvignon


Seared Tuxedo TunaBoat Caught Ahi Yellowfin Tuna seared rare and served with kaffir lime rice and Asian-inspired slaw or edamame salad.  Suggested wine pairing:  Flowers Pinot Noir


Caribbean Jerk Chicken - Caribbean Jerk Chicken served with pan fried plantains, traditional Rice and "Peas" and a green veg or salad.  Suggested wine pairing:  Decoy Pinot Noir


Gourmet Cheeseburgers in Paradise - Angus Bacon-Cheddar Burgers grilled and topped to order. Served with tangy-sweet baked beans.  Suggested wine pairing:  Agua de Piedras Malbec


Creamy Lemon Chicken Piccata - Delicious, lemony Chicken Picatta over rice or orzo with capers with a Caprese-style salad on the side.  Suggested wine pairing:  Rombauer Chardonnay


Steamed Lobster with Garlic Lime ButterLet's get diving!  You catch 'em and we'll cook em up!  Delicious Caribbean Spiny Lobster, delicately steamed, brushed with garlic-lime drawn butter and lightly grilled.  Served with a green vegetable or salad and a rice or pasta dish.  In New England this dish is served with New England lobster fresh from the fish monger as we don't dive in the Northeast.  Brrr!  Suggested wine pairing:  Veuve Cliquot Ponsardin French Champagne


 



Desserts


Molten Chocolate Soufflé - Chocolate heaven, served with ice cream and a sprinkle of powdered sugar


Mango Nectarine Crumble - Delicious In-Season fruit  with a crispy topping.  Served warm from the oven topped with whipped cream or vanilla ice cream  


Classic Key Lime Pie - Sweet and Tart Key Lime Custard in a Home Baked Graham Cracker Crust with Whipped Cream


Hot Buttered Rum Salted Caramel Cheesecake - Amazing cheesecake topped with boat-made salted caramel sauce.  Chef's favorite dessert!


Cookies and "Milk" - The Captain's favorite: Classic fresh baked Chocolate Chip Cookies, warm from the oven, served with a chilled shooter of Bailey's and Banana Rum


Chocolate dipped Coconut Macaroons - Light and tender coconut cookies dipped in a silky dark chocolate ganache


Mini Banana Splits - Individual Banana Splits featuring vanilla ice cream, chocolate or caramel syrup, whipped cream, nuts and sprinkles


Coconut Caribbean Blondie - Coconutty and nutty, this delicious twist on a "blondie" is fantastic served right from the oven with a scoop of Vanilla!


Dark Chocolate Fondue Flambé - A pot of melted chocolate served aflame with seasonal fresh fruits for dipping


molon23737
  • LE REVE L620 ESSENCE

    Price Terms: Inclusive

    Price from $42,000/week

    High season $46,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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