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Klara Jakobsen
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KISMET is a true power house - they literally never run the generator thanks to their 4000 watts of solar and 4000 amp hours of lithium batteries. This is very rare.

The crew is wonderful and very accommodating.

KISMET Yacht Description

  • Starlink Wi-Fi:
    Stay connected for calls and uploads, even when you’re anchored off remote beaches.
  • Onboard scuba diving (4 tanks):
    Certified divers can get underwater easily with onboard gear and up to four dives.
  • Water toys (2 paddleboards + sea scooters):
    Easy, active days on the water with two SUPs and sea scooters for exploring reefs.

Eight guests, four queens. KISMET is a 50-foot Leopard sailing catamaran built in 2018 and refit in 2025, set up to sleep 8 in 4 queen cabins with en-suite shower and toilets.

Easy water time. A swim platform, boarding ladder, and outdoor shower keep the rhythm simple: swim, rinse, repeat. No awkward climbs back aboard.

Toys that get used. Expect paddleboards, snorkel gear, floating mats, and a sea scooter for low-effort exploring when you want to be in the water but not in a workout program.

Comfort switches on. Full air conditioning and onboard Wi-Fi mean you can cool down, reset, and stay connected between sails. Calm boat, calm group.

Accommodation

4 queen cabins with ensuite shower and toilets

Captain Only

no captain only rate

What is the cabin arrangement of KISMET?

KISMET sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Primary Suite (Aft) Queen size bed Private en-suite bathroom Full
VIP Suite Queen size bed Private en-suite bathroom Full
Guest Cabin 1 Queen size bed Private en-suite bathroom Full
Guest Cabin 2 Queen size bed Private en-suite bathroom Full

KISMET

  • Weekly price:
    $20,500 - $26,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Robertson and Caine
  • Consumption: 6 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2018
  • Refit: 2025
  • Turnaround: 24 h

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KISMET Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $20,500 $21,500 $22,500 $23,500 $24,500 $25,500 $26,500
Winter 2026 to 2027 $24,500 $24,500 $25,500 $26,500 $27,500 $28,500 $29,500
Summer 2027 $24,500 $24,500 $25,500 $26,500 $27,500 $28,500 $29,500
Winter 2027 to 2028 $24,500 $24,500 $25,500 $26,500 $27,500 $28,500 $29,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

KISMET Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 41,000USD to 53,000USD 41,000USD to 53,000USD Discounts outside the main season are common.
7 day charter 20,500USD to 26,500USD 20,500USD to 26,500USD Standard charter rate, base for all calculations.
3 day charter 10,250USD to 13,250USD 10,250USD to 13,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,500USD / 6 * 3 days = 10,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD20,500

High season rate: USD26,500

● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.

Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
24-hour turn arounds required

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Summer Operating area (August September) the Grenadines
Location Details:

KISMET Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Board Games: yes
Books: yes
Deck Shower: yes
Hairdryers: yes
Hammock: yes
Ice Maker: yes
Indoor Audio System: yes
Kosher: yes
Outdoor Shower: yes
Salon Stereo: yes
Salon TV: yes
Special Diets: yes
Sun Awning: yes
Swim Platform: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Length: 50 ft
Beam: 28 ft
Draft: 6 ft
Max Speed: 11kts
Cruising Speed: 7kts
Year: 2022
Refit: 2025
Builder: St. Francis
Engines: 2x Yanmar 87 hp, 9kw northen light genarator
Guests: 8
Crew: 2
Hull: Multihull
Flag: USA
Voltages: 220v & 110v 60 hrtz
Range: 800

Features

BBQ: Yes
AC: Full
Generator: 9 kw
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Layout

Layout of KISMET

More Specifications

Flag: USA
Homeport: bvi / shouth caribbean
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Diving By Arrangement: yes
Onboard Scuba Diving: yes
Rendezvous Diving: yes
Snorkeling Equipment: yes

Fishing

Deep Sea Fishing:
Fishing Gear:
Trolling & Spinning Rods:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: fully solar charging power , with large altanatores , so the use of the ganarator is not needed almost

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Sea scooter Sea scooter provides underwater propulsion for snorkeling.
Tube - towable 1 towable tube.
Floating mats 2 floating mats.
Paddleboards 2 paddleboards.
Snorkeling equipment 8 snorkeling gear sets.
Fishing gear Fishing gear including 2 Trolling & 2 Spinning Rods.
Bean bags 2 bean bags.
Lounge chairs 4 lounge chairs for the trampoline area.
Hanging chair hammock 1 hanging chair hammock.

Crew

Captain Dan Alonso Runs safe, steady passages backed by 50,000+ nautical miles including offshore and solo crossings. Can also teach the basics on board for guests who want to get involved with sailing.

  • USCG 100-Master
  • 50,000+ nautical miles logged
  • Competed in the Newport Bermuda Solo Race
  • Accomplished scuba diver

Chef / First Mate Joan Bennett Cooks with fresh, seasonal ingredients shaped by time as a yacht chef in the Caribbean, Adriatic, and Mediterranean. Her service background keeps meals and drinks moving on time through the day.

  • Worked as a professional bartender and waitress in high-end restaurants
  • Yacht chef experience in the Caribbean, Adriatic, and Mediterranean
  • Professional photographer

Menu

  • Oatmeal with Fruit – Warm oatmeal with fresh fruit, nuts, and honey.
  • Eggs & Toast – Eggs any style with toast or pastry; choice of bacon or sausage.
  • Yogurt Parfait – Yogurt with granola and fresh fruit; served with pastries or toast.
  • Breakfast Burrito – Scrambled eggs, cheese, and mixed vegetables in a soft tortilla.
  • French Toast – Golden slices with maple syrup; choice of bacon or sausage.
  • Pancakes – Fluffy pancakes with bacon or sausage.
  • Quiche or Frittata – Baked egg dish with seasonal vegetables, meats, or cheeses.
  • Smoky Wild Mushroom Frittata – With blistered tomatoes & brioche.
  • French toast – With bacon, berries & maple.
  • Cheese & chive flapjacks – With fried eggs.
  • Salmon & avocado eggs benedict – With hollandaise.
  • Spinach & feta baked eggs – With mushrooms & herb aioli.
  • Boiled eggs on lemon garlic yogurt – With pesto & paprika butter.
  • Fresh fruit parfaits – With spinach, 3-cheese crêpes & pork sausage.

  • Chicken Salad Wraps – Chicken with herbs and vegetables in a soft tortilla.
  • Tuna or Egg Salad Sandwiches – Served as a sandwich or wrap.
  • Cold Pasta or Rice Salad – With crisp vegetables and vinaigrette; served with rolls or bread.
  • Deli Sandwich Platter – Assorted meats and cheeses with condiments; side salad or chips.
  • Composed Salad – Tuna Niçoise, Chef’s Salad, or Mediterranean Chicken.
  • Soup or Chili – Warm soup or chili; chili-cheese dogs available with leftovers.
  • Tacos or Fajitas – Make-your-own with chicken or beef and fresh toppings.
  • Fresh Smoothie – Blended fruit smoothie prepared to order.
  • Garlic Butter Prawns – Lemon couscous, roasted peppers & basil drizzle.
  • Tuna Poke Bowl – Sushi rice, avocado, pickled veg & sesame ponzu.
  • Coconut-Crusted Mahi Mahi – Mango salsa, cilantro rice & charred zucchini.
  • Tuscan Chicken Salad – Roasted vegetables, olives, sun-dried tomato dressing & shaved parmesan.
  • Local Fish – Roasted cherry tomatoes, fennel salad, caper-lemon dressing & herbed quinoa.
  • Gourmet Steak Tacos – Charred vegetables, avocado crema & lime slaw.
  • Grilled Lobster Tail – Citrus butter, coconut rice & papaya.

  • Pasta Night – Meat or tomato sauce, or shrimp Alfredo; garlic bread and salad.
  • Stir-Fry or Chicken & Rice – Chicken or pork with onions, peppers, and vegetables over rice.
  • Classic Chili – Ground beef, beans, tomatoes, and spices.
  • Grilled Fresh Fish – Served with potatoes and a crisp salad.
  • Grilled or Sautéed Meat – Chicken, pork, or beef with potatoes and vegetables or salad.
  • Taco or Fajita Night – Beef or chicken with tortillas, cheese, salsa, beans, and toppings.
  • Soup & Bread – Warm soup with crusty bread.
  • Pot Roast & Noodles – Slow-cooked pot roast over buttered noodles.
  • Herb-Rubbed Lamb Chops – Mint pesto, fondant potatoes & caramelised baby carrots.
  • Thai Green Chicken Curry – Jasmine rice, coconut cream, crispy garlic chips & chili oil drizzle.
  • Jerk-Spiced Pork Tenderloin – Rum glaze, plantain purée & pickled cucumber slaw.
  • Calamari & Fresh Linguine – Rich marinara sauce, garlic confit & basil oil.
  • Beef Fillet Medallions – Butternut purée, fondant potatoes, crispy onions & balsamic-pepper glaze.
  • Grilled Chicken Breast – Roasted broccoli, cauliflower purée, crispy kale & thyme jus.
  • Slow-Roasted Pork Belly – Apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction.

  • Chai-Spiced Panna Cotta – With pistachio toffee.
  • Mango Crème Brûlée – With passionfruit purée.
  • Sticky Ginger & Date Pudding – With vanilla-rum anglaise.
  • Tiramisu-style Espresso Panna Cotta – With cocoa dust.
  • Chocolate Soufflé – With spiced orange sauce.
  • Key Lime Pie – With coconut cream.
  • Strawberry & Raspberry Sorbet – With meringue shards & dark chocolate curls.

  • Crackers & Cheese – Assorted cheeses served with crackers.
  • Vegetables & Dip – Fresh-cut vegetables with a creamy dip.
  • Trail Mix or Nuts – Roasted nuts or mixed trail snacks.
  • Granola Bars – Quick energy bars for snacking.
  • Chips, Pretzels & Popcorn – Salty snacks available throughout the day.
  • Cookies & Sweets – Pastries, chocolate, or cookies.
  • Fresh Fruit – Seasonal whole or sliced fruit.
  • Appetizer options – Watermelon feta mint salad; Asian slaw; chili-lime prawns; beetroot carpaccio; phyllo parcels; red pepper bisque.
Chef’s Style & Influences

Mediterranean and tropical flavors with Thai, jerk spice, fresh seafood, and bright citrus.

Reviews

KISMET
Memories of a lifetime.


I also wanted to compliment them for your amazing customer service and management.

Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
KISMET
feb 2024 Maldive
Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn't always cooperate but these two made sure we had a great time! We were not expecting such wonderful service - were treat like a king and queen for the week.
KISMET
maldive jan 2024
We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.
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    KISMET

    Price Terms: Inclusive

    Price from $20,500/week

    High season $26,500/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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