KISMET Yacht Description
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Starlink Wi-Fi:
Stay connected for calls and uploads, even when you’re anchored off remote beaches. -
Onboard scuba diving (4 tanks):
Certified divers can get underwater easily with onboard gear and up to four dives. -
Water toys (2 paddleboards + sea scooters):
Easy, active days on the water with two SUPs and sea scooters for exploring reefs.
Eight guests, four queens. KISMET is a 50-foot Leopard sailing catamaran built in 2018 and refit in 2025, set up to sleep 8 in 4 queen cabins with en-suite shower and toilets.
Easy water time. A swim platform, boarding ladder, and outdoor shower keep the rhythm simple: swim, rinse, repeat. No awkward climbs back aboard.
Toys that get used. Expect paddleboards, snorkel gear, floating mats, and a sea scooter for low-effort exploring when you want to be in the water but not in a workout program.
Comfort switches on. Full air conditioning and onboard Wi-Fi mean you can cool down, reset, and stay connected between sails. Calm boat, calm group.
Accommodation
4 queen cabins with ensuite shower and toiletsCaptain Only
no captain only rateWhat is the cabin arrangement of KISMET?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen size bed | Private en-suite bathroom | Full |
| VIP Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
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KISMET Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | ||||
| Winter 2026 to 2027 | $24,500 | $24,500 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 | ||||
| Summer 2027 | $24,500 | $24,500 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 | ||||
| Winter 2027 to 2028 | $24,500 | $24,500 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.KISMET Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 41,000USD to 53,000USD | 41,000USD to 53,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,500USD to 26,500USD | 20,500USD to 26,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,250USD to 13,250USD | 10,250USD to 13,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,500USD / 6 * 3 days = 10,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,500
High season rate: USD26,500
● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Summer Operating area (August September) the Grenadines
Location Details:
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooter | Sea scooter provides underwater propulsion for snorkeling. |
| Tube - towable | 1 towable tube. |
| Floating mats | 2 floating mats. |
| Paddleboards | 2 paddleboards. |
| Snorkeling equipment | 8 snorkeling gear sets. |
| Fishing gear | Fishing gear including 2 Trolling & 2 Spinning Rods. |
| Bean bags | 2 bean bags. |
| Lounge chairs | 4 lounge chairs for the trampoline area. |
| Hanging chair hammock | 1 hanging chair hammock. |
Crew
Runs safe, steady passages backed by 50,000+ nautical miles including offshore and solo crossings. Can also teach the basics on board for guests who want to get involved with sailing.
- USCG 100-Master
- 50,000+ nautical miles logged
- Competed in the Newport Bermuda Solo Race
- Accomplished scuba diver
Cooks with fresh, seasonal ingredients shaped by time as a yacht chef in the Caribbean, Adriatic, and Mediterranean. Her service background keeps meals and drinks moving on time through the day.
- Worked as a professional bartender and waitress in high-end restaurants
- Yacht chef experience in the Caribbean, Adriatic, and Mediterranean
- Professional photographer
Menu
Reviews
I also wanted to compliment them for your amazing customer service and management.
Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.






















