KaYachtic Yacht Description
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Silent A/C at night:
Lithium batteries and inverters run A/C without generator noise while you sleep. -
Sea scooter:
Zip around reefs and bays with easy underwater exploring for all experience levels. -
Watersports kit (wakeboard & towable tube):
Great for action-packed days behind the tender, with floating mats for downtime.
Sleep nine in comfort. KAYACHTIC is a 55-foot Bali Catamarans sailing catamaran built in 2024, set up for up to 9 guests across five cabins. Four queen cabins come with en-suite bathrooms, plus a single cabin that works well for a child or teenager (available on request).
Master cabin, smarter access. The master has dual entrances, including one straight out to the aft deck, so the “quick swim” plan is genuinely quick. No wet heads here: the main cabins have full bathrooms with separate showers.
Quiet nights, please. KAYACHTIC is designed to run A/C at night in silence thanks to lithium batteries and dedicated inverters, so you can sleep without the generator soundtrack. Small detail. Big difference.
Toys for real water time. Onboard you have two paddleboards, a sea scooter, wakeboard, towable tube, floating mat/dock, snorkel gear, fishing gear, and beach games, plus an outdoor shower and a BBQ to keep the deck-life loop going.
Accommodation
1 master cabin with dual entrances, one to the saloon and one to the aft deck, jump straight into the Ocean from there!The other 3 double cabins are all roomy and spacious, with full bathrooms and separate showers. No wet heads to be seen.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.
Captain Only
No Captain OnlyWhat is the cabin arrangement of KaYachtic?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Primary Suite) | Queen size bed | Private en-suite bathroom | Full (individually controlled) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom (full bathroom with separate shower) | Full (individually controlled) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom (full bathroom with separate shower) | Full (individually controlled) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom (full bathroom with separate shower) | Full (individually controlled) |
| Single Cabin (on request; accessed via Port forward cabin) | Single bed | En-suite bathroom | Full (individually controlled) |
KaYachtic
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Weekly price: $30,500 - $34,000
Low Season | High Season
- Length: 55'
- # of Guests: 9
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 8 Litres/Hr
- Cruising Speed: 8ks
- Max. Speed: 10kts
- Built Year: 2024
- Turnaround: 48hrs preferred - inquire 24hr
KaYachtic Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | |||
| Summer 2026 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | |||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.KaYachtic Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 61,000USD to 68,000USD | 61,000USD to 68,000USD | Discounts outside the main season are common. | |
| 7 day charter | 30,500USD to 34,000USD | 30,500USD to 34,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,250USD to 17,000USD | 15,250USD to 17,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500USD / 6 * 3 days = 15,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD30,500
High season rate: USD34,000
Additional Rate Details
● ***KAYACHTIC is fully permitted to sail BVI waters***
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 9
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.
● CABIN CONFIGURATION:
4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens. Port Fwd cabin only accessible via another guest cabin. Suitable only for family sharing.
● HOLIDAY RATES: 7-night minimum.
CHRISTMAS: Flat Rate $39,000. Must end by Dec 27th
NEW YEARS: Flat Rate $43,000. Must begin no sooner than Dec 27th
● DIVING: Rendezvous diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
● INCLUDED TOYS ONBOARD:
-Paddleboards x2
-Sea scooter
-Wakeboard
-Towable tube
-Floating mat/dock
-Noodles
-Snorkel gear
-Fishing gear
-Beach games
-Drone
-Large TV
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Additional Rate Details
● ***KAYACHTIC is fully permitted to sail BVI waters***
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 9
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.
● CABIN CONFIGURATION:
4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens. Port Fwd cabin only accessible via another guest cabin. Suitable only for family sharing.
● HOLIDAY RATES: 7-night minimum.
CHRISTMAS: Flat Rate $39,000. Must end by Dec 27th
NEW YEARS: Flat Rate $43,000. Must begin no sooner than Dec 27th
● DIVING: Rendezvous diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
● INCLUDED TOYS ONBOARD:
-Paddleboards x2
-Sea scooter
-Wakeboard
-Towable tube
-Floating mat/dock
-Noodles
-Snorkel gear
-Fishing gear
-Beach games
-Drone
-Large TV
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
KaYachtic Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooter | Sea scooter for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Floating mat/dock | Floating mat/dock for lounging on the water. |
| Noodles | Pool noodles for floating. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for shore activities. |
Other Entertainment
KaYachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep.
KaYachtic also has a bimini on the front of the boat, allowing for shade during the day and alfresco outdoor dining!
Crew
First Mate/Chef
Captain
Captain: Xander
Sails across the Caribbean, Adriatic, and Great Lakes and likes to run days under sail when conditions allow. Happy to teach the basics so guests can take part safely on deck.
- USA nationality
- Languages: English
- Sailing regions: Caribbean, Adriatic, Great Lakes
Builds menus from travel experience across 50+ countries, with an emphasis on simple, local ingredients. Trained in Italian gastronomy and brings that focus to meals underway.
- Born in Sydney, Australia; grew up in Los Angeles, California
- Studied Italian Gastronomy and Culture in Florence, Italy
- Has worked as a chef on sailboats in the Adriatic and Caribbean
Menu
Avocado Toast
with heirloom tomatoes, pickled red onion, bacon, and poached egg, topped with feta and balsamic glaze (v, gf)
Crab Cakes Eggs Benedict
served on freshly baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)
Shakshuka
with avocado, feta, and fresh mint, served with crunchy bread (v, gf)
Croissant Breakfast Sandwiches
cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)
Crunchy French Toast Monte Cristo
corn flake-crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.
Breakfast Charcuterie Board
a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.
Huevos Rancheros
crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.
Grilled Chicken Mediterranean Bowl
Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)
BBQ Pulled Pork Sliders
coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs
Salmon Poke Bowl
brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)
Sesame-Crusted Ahi Tuna Salad
chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)
Korean Bulgogi Tacos
spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)
Miso Kimchi Udon Carbonara
with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)
Chinese Chicken Salad
with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)
Tuscan Salmon
served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach
Seared Scallops and Butternut Squash Risotto
topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)
Sous Vide Filet
caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)
Korean Braised Short Ribs
served over caramelized sweet potato grits and Sichuan chili crisp (gf)
Miso Coconut Mussels
served over udon noodles and drizzled with sizzling homemade sesame chili oil
Seafood Boil
crab legs, shrimp, crawfish, kielbasa, corn, potatoes, and broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied by cornbread and mac and cheese.
Sweet Corn Gnocchi
homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens
Blueberry Cheesecake
with an Oreo cookie crust, topped with tart berry compote (v)
Pastel de Nata
Portuguese custard tart dusted with cinnamon
Peach Cobbler
served with vanilla ice cream
Puff Pastry Apple Turnovers
drizzled with vanilla glaze (v)
Lemon Tart
topped with a dollop of whipped cream and lemon zest (gf)
Hazelnut Chocolate Mousse
whipped topping, chocolate shavings, and fresh berries (v, gf)
Fresh Fruit Salad
with honey-lime dressing (v, gf)
v - vegan/veg option available
gf - gluten-free option available
Tomato Ricotta Flatbread
roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)
Stuffed Mushrooms
served over arrabbiata sauce with fresh basil (v, gf)
Fresh Spring Rolls
with creamy peanut dipping sauce (v, gf)
Pineapple Salsa
sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)
Jalapeno Popper Turnovers
puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon
Apple Brie Crostini
topped with walnuts and honey drizzle
Charcuterie Board
selection of cured meats, cheeses, and local fresh fruit and nuts
Chef Taylor blends global flavors with simple, local ingredients inspired by travels to over 50 countries, crafting inventive, heartfelt dishes.
Reviews
Wow, what a week! Thank you so much for a trip of a lifetime. We loved visiting and learning about the islands! We appreciate all the amazing food and adventure you provided! Xander, you're an amazing Captain, second only to Taylor's cooking! We loved every minute of this incredible adventure! We wish you all the best.
The crew was very accommodating and flexible if we wanted to adjust our daily plans. The food was outstanding! Lots of variety, beautiful presentation. Taylor paid close attention to our preference sheets and we enjoyed every meal. Xander & Taylor were a great crew. They were courteous, helpful, knowledgable, and flexible. We would highly recommend sailing with Xander & Taylor to others.
Thank you for the most remarkable vacation!!! The food was amazing and you could tell it was made with love!!! Xander, the layout of the trip was Great! The girls loved all the little coves. Thank you both for making Ali’s birthday so special. We will have wonderful memories of you all and our trip!!! The girls loved all the special treats from Taylor. Our Hearts are full leaving here today.
What an epic trip! Absolutely fabulous from the food to the adventures, we loved it all. You both destroyed trivia nightly and kept us all laughing. You are true professionals and we will forever treasure the memories you helped us to make as a family. Cheers and happy new years!
Thank you both for the most amazing week! Our best family vacation to date. The food was five stars - breakfast lunch and dinner. Especially loved happy hours :) can’t wait to come back for another week of “snorkel, swim, chill!”
She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!
Xander, your sailing itinerary brought us to so many exquisite island locations. We loved anchoring off Little Jost Van Dyke tucked into a little bay where we faced a tiny island with two cute palms standing side by side. Our starry night with sparkling boat lights while buoyed in North Sound, Virgin Gorda was magical! We loved sailing and returning to Anegada bringing back memories from 35 years ago. Among other special spots and sails you topped it off with a snorkeling destination at the Indians where we found ourselves surrounded by tropical fish of all hues and sizes.
Tay, your culinary talent and offerings were amazing! The presentation is a work of art! We could taste the love in each bite and meal. You outdid yourself with every breakfast, lunch, and dinner! Thank you for all the dietary accommodations. The jerk chicken and jollof rice followed by a gluten free chocolate birthday cake for Gary and me topped off the delectable culinary experience! Your kindness, care, joy, and flexibility made our sailing adventure on Kayachtic’s maiden voyage a dream come true!
Thank you so very much! Xoxo
Reina and Terry
Taylor, you thrilled me with delicious vegetarian meals that exceeded anything I would do for myself.
Xander, you’re so kind to answer all my questions about the yacht and to go in the water to take pictures of the group. The two of you work effortlessly together and it's nice to see. Lastly, KaYachtic is a well-outfitted yacht and there was nothing we said “oh I wish it had this or that”. It was perfect.
Taylor your amazing meals were above 5 stars, everyone onboard agrees that your cooking was everyones favorite part of the trip! Xander, you are an incredible captain. I have never seen my family have so much fun. Both of you guys are amazing and the best yachting experience we have ever had. Thank you both from the bottom of our hearts y’all are now family!
Love the Marlowe and Mitchells
deVaux and Laurie Families
Hope to do it again. We love it! The Falkin family
