JUST ENOUGH Yacht Description
Offered by DMA Yachting, the impressive charter yacht JUST ENOUGH is a 141 ft motor yacht featuring a hot tub. JUST ENOUGH spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder . in 2012. A succesful refit was completed in 2018. The ingenious yacht layout features 5 cozy cabins and easily accommodates a maximum of 11 guests.
JUST ENOUGH is classified as a superyacht. The roomy aft deck continues to the meticulously composed main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and serves as a location of entertainment. 5 comfortable cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652 HP 2 x John Deere 92kW – 3 phase, 60Hz Watermaker (55gal/hour) Zero speed stabilizers (ABT TRAC) engines .
Accommodation
Soft goods refit and update 2024New sofas and throw pillows in main salon and skylounge
new art throughout
new exterior cushions and throw pillows
new sun shades
new tender
new waterslide
new cutlery, china and glassware,
new beach towels
new table linens
new galley
new fridge/freezers
new exterior paint
Starlink
What is the cabin arrangement of JUST ENOUGH?
- 2 Master cabins
- 2 VIP cabins
- 4 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
Related Videos
JUST ENOUGH Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 278,000$ to 298,000$ | 55,600$ to 89,400$ | 333,600$ to 387,400$ | Discounts outside the main season are common. | |
7 day charter | 139,000$ to 149,000$ | 27,800$ to 44,700$ | 166,800$ to 193,700$ | Standard charter rate, base for all calculations. | |
3 day charter | 69,500$ to 74,500$ | 13,900$ to 22,350$ | 83,400$ to 96,850$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 139,000$ / 6 * 3 days = 69,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $139,000
High season rate: $149,000
Through the end of October 2024, Just Enough will offer a special all inclusive rate for up to 11 guests, 4 days and 3 nights in the US or British Virgin Islands, for a flat rate of $99,000. This rate includes all gourmet meals, high end spirits, all fuel, and dockage, but gratuity is additional.
7days 6 nights special rate $149,000 all included
3days 2 nights special rate $89,000 all included
Embarkation at noon and disembarkation at 6pm.
Charter must be completed by end of October 2024.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard
A security deposit may be requested for corporate charters
High Rate - $149,000/week + all other expenses
Low Rate - $139,000/week + all other expenses
Tax Status:
Commercial yacht
VAT and/or local taxes applicable according to the cruising area
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Guest Reviews:
“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022
“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021 Through the end of October 2024, Just Enough will offer a special all inclusive rate for up to 11 guests, 4 days and 3 nights in the US or British Virgin Islands, for a flat rate of $99,000. This rate includes all gourmet meals, high end spirits, all fuel, and dockage, but gratuity is additional.
7days 6 nights special rate $149,000 all included
3days 2 nights special rate $89,000 all included
Embarkation at noon and disembarkation at 6pm.
Charter must be completed by end of October 2024.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard
A security deposit may be requested for corporate charters
High Rate - $149,000/week + all other expenses
Low Rate - $139,000/week + all other expenses
Tax Status:
Commercial yacht
VAT and/or local taxes applicable according to the cruising area
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Guest Reviews:
“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022
“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021
Price Terms
Plus ExpensesJUST ENOUGH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi
Cellular
Fishing
Green Initiatives
Water Sports
Other Entertainment
2018 - upgraded AV system with 11 new Apple TV's and Plex Media Server with over 1000 movies
PS4
iPod connectivity throughout
Blue Ray Systems
Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.
Gym equipment:
TRX Exercise System with videos
Power bands
Yoga mats
Dumbbells
GUEST AMENITIES:
Toiletries by Molten Brown
Hair Dryers & Straighteners available
Bathrobes & Slippers
Safe in each cabin
2 Defibrillators (1 x adult, 1 x child)
Crew Information
Captain: Austin McClure
Austin McClure - American - Captain
Previous Yachts: MY Just Enough, MY Memento Vivere (ex No Bad Ideas), MY Kefi, SY Valentine, SY Sea Dragon, MY Moon Palace
Languages: English
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, and Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.
Christiana McClure - American - Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Previous Yachts: M/Y Memento Vivere, M/Y Tayrona, M/Y Dreams, S/Y Valentine
Languages: English
Born and raised in DC, Christiana Goohs grew up in a family who had a deep appreciation for food. As her passion for cooking grew, Christiana attended the Culinary Institute of America where she graduated with an Associates in Pastry Arts and Bachelor’s in Business Management. With all of her travels through Europe and Asia it is no surprise to find most of Christiana's favorite dishes are internationally influenced. It was at the CIA that she discovered her love of wine – after working as a chef for multiple fine dining and Michelin star restaurants around the world, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam and WSET level 3 in wine. Currently, she utilizes her wine knowledge to help guests pair their meals with specific bottles. Christiana's enthusiastic energy, innovative menu, and top-notch cooking ability allows her to provide her guests an extraordinary vacation and dining experience onboard.
Dane Kincaid-Smith - South African - First Officer
Bonus Skills: Tender Pilot, Fishing Guide, Carpentry & CPR
Previous Yachts: MY Touch, MY MAG III, MY Tranquility, MY Nita K II 7 MY Dona Lola.
Languages: English
Dane is the dedicated First Officer aboard the prestigious charter yacht Just Enough, a seasoned professional with a wealth of experience spanning the globe. His career has seen him navigate the waters of the Mediterranean, Caribbean, and Bahamas, adeptly managing the demands of luxury charter environments.
Known for his enthusiastic approach and self-motivated demeanor, Dane thrives in the fast-paced, productive atmosphere of Just Enough. His organizational skills and knack for problem-solving make him an invaluable asset on board, ensuring smoot and guest satisfaction. His technical aptitude extends to expertly handling large tenders and engaging in both on and offshore fishing activities, reflecting his passion for the sea.
Beyond his maritime skills, Dane enjoys interacting with guests, facilitating memorable excursions, and showcasing his proficiency in activities such as surfing, camping, hiking, and tennis. His commitment to fitness and wellbeing underscores his dedication to maintaining peak performance both on and off duty.
Dane's four years as First Officer and Bosun have solidified his expertise in docking, navigation, and guest relations, making him an indispensable part of the Just Enough crew. Whether exploring new destinations or ensuring the highest standards of service.
Jacinta Dellinger - South African/American - Chief Stew
Bonus Skills: Mixology & Bartending
Previous Yachts: M/Y Winning Hand, M/Y Zarania, M/Y 7 Diamonds Numarine, M/Y Eleven Mothership, M/Y Chantal Ma Vie, M/Y Stealth.
Languages: English, Afrikaans
Hailing from the West Coast of Cape Town, where she always had the mountain in her view, the ocean at her feet, it seemed yachting was Jacinta’s destiny. While studying, she worked her first hospitality job at the Victoria and Alfred Waterfront, a prominent tourist wharf on the water. It was here that she discovered a natural love for customer service and a hunger to exceed expectations. Her curiosity and endless pursuit to grow led her to become a server for two exclusive country clubs on the East coast of the United States. Working summers in Long Island and winters in Florida, she gained experience in fine dining within a high volume environment. After 3 years of seasonal rotations, Jacinta moved to California and took on a position as a personal cook and estate manager to a high profile musician. In 2018, she eventually made her move back to the Florida shores to pursue yachting. Since then, Jacinta has worked her way through the ranks and has finally found a permanent home, Just Enough as Chief Stewardess. Jacinta has a very warm and personable approach while remaining professional to her guests. She explains “ I like to blend a high level of service with a naturally relaxed feel . It’s very important to me that guests feel at ease while spoiled in luxury, as if being hosted in the comfort of their own home.
Jacinta and her team are looking forward to welcoming you onboard Just Enough for your next visit!
Kaylee McCoughlin - South African - 2nd Stew
Previous Yachts: MY Queen D, MY Nita K II & MY Dońa Lola
Languages: English & Afrikaans
Kaylee is known for her exceptional teamwork skills, Kaylee thrives in collaborative environments where she can contribute her best effort to every task. Her commitment to continuous improvement is evident in her approach to work, always striving to exceed expectations and grow professionally within the industry.
Kaylee takes pride in her appearance, punctuality, and positive attitude, understanding the importance of maintaining high standards in service delivery. Her expertise spans table decor and theme setups, ensuring every guest experience is meticulously crafted to delight. With proficiency in laundry care, stain removal, housekeeping, and adept problem-solving abilities, Kaylee consistently ensures impeccable cleanliness and organization on board.
Outside of her professional pursuits, Kaylee enjoys an active lifestyle that includes road and trail running, field hockey, and show jumping in equestrian sports. Her interests in tennis, Padel, hiking, camping, swimming, board games, and table settings and themes reflect her diverse range of passions and hobbies.
Eager to continue learning and growing within the yachting industry, Kaylee brings enthusiasm, dedication, and a commitment to excellence to any team fortunate enough to have her on board. Her multifaceted skills and positive demeanor make her a valuable asset in delivering exceptional guest experiences on charter yachts worldwide.
Agatha Blazzio - Brazilian - Deck Stew
Languages: English, Portuguese & Spanish
Bonus Skills: Video/Photography
Born and raised in the capital and heart of Brazil, Brasilia, Agatha's upbringing was infused with her parents' passion for nature, culture, and the arts. From a young age, she developed a deep love for the ocean and a curiosity for exploring new horizons, influenced by her family's travels across Brazil and the United States. Agatha's journey in hospitality began when she discovered a book on business and hospitality on her father's shelf, sparking her vision of creating memorable experiences for others. This vision led her to co-found a successful restaurant in Palmas, Brazil, before she relocated to the United States in 2016. Along the way, her travels and exposure to different cultures enriched her creativity and adaptability.
Agatha has a diverse range of interests outside of her professional pursuits. She finds joy in guiding meditation sessions, playing acoustic guitar, practicing yoga, exploring astrology, and going on outdoor hikes. Now eager to channel her passion for the ocean and her knack for creating beautiful experiences into the luxury yacht industry, Agatha is excited about the opportunity to contribute her strong work ethic, problem-solving skills, and dedication to guest satisfaction as a stewardess.
Koby Oberholzer - South African - Bosun/Deckhand
Previous Yacht: MY One Love (day Charter vessel)
Bonus Skills: Fishing Guide, Professional Surfer
Languages: English
Koby is a dynamic individual with a diverse background that blends leadership, athleticism, and a deep connection to the ocean. As an accomplished waterman, staying fit and active is not just a routine but a way of life for him. With a career spanning competitive surfing across the globe, Koby has honed his skills in challenging environments, embodying qualities of determination and resilience.
Beyond the surf, Koby's maritime journey includes extensive experience as a spearfisherman and fisherman, where he has cultivated a profound understanding of the sea. His entrepreneurial spirit led him to establish his own surfboard manufacturing business, showcasing his meticulous attention to detail and passion for craftsmanship.
In the yachting industry for over a year, Koby serves as a deckhand, embracing the thrill of unpredictable challenges with enthusiasm. His drive, focus, and hardworking nature are complemented by a respectful and easy-going demeanor, making him a valued team member on board.
Looking ahead, Koby is dedicated to advancing his career within the yachting industry, driven by a desire to grow professionally and contribute his skills to new opportunities. With his multifaceted background and commitment to excellence, Koby continues to carve a path marked by achievement and passion for the maritime world.
Reviews
The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things!
We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard.
All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020
- cyaID: 5603
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5603/5603brochure88.jpg
- wpcf_persons: 11
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 141.00
- wpcf_beam: 21
- wpcf_draft: 7.45
- wpcf_toys: 34' Boston Whaler Vantage Dual Console - 2024<br /> 2 x Yamaha Waverunner EX SPORTS35 - 2021<br /> 1 x 16' Walker Bay Generation 450 tender - 2018<br /> Tri-deck water slide - 2024<br /> 2 x 2019 Sea Bobs<br /> 2 x SUP Paddleboards <br /> Bote Dock<br /> Bote Lily Pad<br /> Fishing Gear<br /> Snorkeling equipment <br /> Wakeboard<br /> Water skis<br /> Towed Inflatable Banana <br /> Boogie Boards<br /> Board Games<br /> Beach picnic setup<br /> <br /> <br />
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:3:"yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:3:"yes";s:11:"water_maker";s:3:"yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"yes";s:13:"number_of_cds";s:3:"yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"yes";s:7:"smoking";s:7:"Outside";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:1:"0";s:9:"generator";s:3:"yes";s:8:"inverter";s:3:"yes";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: yes
- wpcf_engines: REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652 HP 2 x John Deere 92kW – 3 phase, 60Hz Watermaker (55gal/hour) Zero speed stabilizers (ABT TRAC)
- wpcf_year: 2012
- wpcf_builder: Custom Built Aluminum Cutter
- wpcf_accommodation: Soft goods refit and update 2024<br /> New sofas and throw pillows in main salon and skylounge<br /> new art throughout<br /> new exterior cushions and throw pillows<br /> new sun shades<br /> new tender<br /> new waterslide<br /> new cutlery, china and glassware,<br /> new beach towels<br /> new table linens<br /> new galley<br /> new fridge/freezers<br /> new exterior paint<br /> Starlink
- currency: USD
- yachtCurrencySymbol: $
- property_price: 139000
- mo_price: 139000
- wpcf_high_price: 149000
- wpcf_price_details: Through the end of October 2024, Just Enough will offer a special all inclusive rate for up to 11 guests, 4 days and 3 nights in the US or British Virgin Islands, for a flat rate of $99,000. This rate includes all gourmet meals, high end spirits, all fuel, and dockage, but gratuity is additional. 7days 6 nights special rate $149,000 all included 3days 2 nights special rate $89,000 all included Embarkation at noon and disembarkation at 6pm. Charter must be completed by end of October 2024. High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. For less than a week please divide the weekly rate by 6 35% APA is standard A security deposit may be requested for corporate charters High Rate - $149,000/week + all other expenses Low Rate - $139,000/week + all other expenses Tax Status: Commercial yacht VAT and/or local taxes applicable according to the cruising area Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Guest Reviews: “The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022 “We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021
- wpcf_crew: a:16:{s:4:"info";s:10471:"Austin McClure - American - Captain<br /> Previous Yachts: MY Just Enough, MY Memento Vivere (ex No Bad Ideas), MY Kefi, SY Valentine, SY Sea Dragon, MY Moon Palace<br /> Languages: English<br /> <br /> From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, and Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.<br /> <br /> Christiana McClure - American - Chef<br /> Bonus Skills: Wine Connoisseur & Mixology/Bartending<br /> Previous Yachts: M/Y Memento Vivere, M/Y Tayrona, M/Y Dreams, S/Y Valentine<br /> Languages: English<br /> <br /> Born and raised in DC, Christiana Goohs grew up in a family who had a deep appreciation for food. As her passion for cooking grew, Christiana attended the Culinary Institute of America where she graduated with an Associates in Pastry Arts and Bachelor’s in Business Management. With all of her travels through Europe and Asia it is no surprise to find most of Christiana's favorite dishes are internationally influenced. It was at the CIA that she discovered her love of wine – after working as a chef for multiple fine dining and Michelin star restaurants around the world, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam and WSET level 3 in wine. Currently, she utilizes her wine knowledge to help guests pair their meals with specific bottles. Christiana's enthusiastic energy, innovative menu, and top-notch cooking ability allows her to provide her guests an extraordinary vacation and dining experience onboard. <br /> <br /> Dane Kincaid-Smith - South African - First Officer<br /> Bonus Skills: Tender Pilot, Fishing Guide, Carpentry & CPR<br /> Previous Yachts: MY Touch, MY MAG III, MY Tranquility, MY Nita K II 7 MY Dona Lola.<br /> Languages: English<br /> <br /> Dane is the dedicated First Officer aboard the prestigious charter yacht Just Enough, a seasoned professional with a wealth of experience spanning the globe. His career has seen him navigate the waters of the Mediterranean, Caribbean, and Bahamas, adeptly managing the demands of luxury charter environments.<br /> <br /> Known for his enthusiastic approach and self-motivated demeanor, Dane thrives in the fast-paced, productive atmosphere of Just Enough. His organizational skills and knack for problem-solving make him an invaluable asset on board, ensuring smoot and guest satisfaction. His technical aptitude extends to expertly handling large tenders and engaging in both on and offshore fishing activities, reflecting his passion for the sea.<br /> <br /> Beyond his maritime skills, Dane enjoys interacting with guests, facilitating memorable excursions, and showcasing his proficiency in activities such as surfing, camping, hiking, and tennis. His commitment to fitness and wellbeing underscores his dedication to maintaining peak performance both on and off duty.<br /> <br /> Dane's four years as First Officer and Bosun have solidified his expertise in docking, navigation, and guest relations, making him an indispensable part of the Just Enough crew. Whether exploring new destinations or ensuring the highest standards of service.<br /> <br /> Jacinta Dellinger - South African/American - Chief Stew<br /> Bonus Skills: Mixology & Bartending<br /> Previous Yachts: M/Y Winning Hand, M/Y Zarania, M/Y 7 Diamonds Numarine, M/Y Eleven Mothership, M/Y Chantal Ma Vie, M/Y Stealth.<br /> Languages: English, Afrikaans<br /> <br /> Hailing from the West Coast of Cape Town, where she always had the mountain in her view, the ocean at her feet, it seemed yachting was Jacinta’s destiny. While studying, she worked her first hospitality job at the Victoria and Alfred Waterfront, a prominent tourist wharf on the water. It was here that she discovered a natural love for customer service and a hunger to exceed expectations. Her curiosity and endless pursuit to grow led her to become a server for two exclusive country clubs on the East coast of the United States. Working summers in Long Island and winters in Florida, she gained experience in fine dining within a high volume environment. After 3 years of seasonal rotations, Jacinta moved to California and took on a position as a personal cook and estate manager to a high profile musician. In 2018, she eventually made her move back to the Florida shores to pursue yachting. Since then, Jacinta has worked her way through the ranks and has finally found a permanent home, Just Enough as Chief Stewardess. Jacinta has a very warm and personable approach while remaining professional to her guests. She explains “ I like to blend a high level of service with a naturally relaxed feel . It’s very important to me that guests feel at ease while spoiled in luxury, as if being hosted in the comfort of their own home.<br /> Jacinta and her team are looking forward to welcoming you onboard Just Enough for your next visit!<br /> <br /> Kaylee McCoughlin - South African - 2nd Stew<br /> Previous Yachts: MY Queen D, MY Nita K II & MY Dońa Lola<br /> Languages: English & Afrikaans<br /> <br /> Kaylee is known for her exceptional teamwork skills, Kaylee thrives in collaborative environments where she can contribute her best effort to every task. Her commitment to continuous improvement is evident in her approach to work, always striving to exceed expectations and grow professionally within the industry.<br /> <br /> Kaylee takes pride in her appearance, punctuality, and positive attitude, understanding the importance of maintaining high standards in service delivery. Her expertise spans table decor and theme setups, ensuring every guest experience is meticulously crafted to delight. With proficiency in laundry care, stain removal, housekeeping, and adept problem-solving abilities, Kaylee consistently ensures impeccable cleanliness and organization on board. <br /> <br /> Outside of her professional pursuits, Kaylee enjoys an active lifestyle that includes road and trail running, field hockey, and show jumping in equestrian sports. Her interests in tennis, Padel, hiking, camping, swimming, board games, and table settings and themes reflect her diverse range of passions and hobbies.<br /> <br /> Eager to continue learning and growing within the yachting industry, Kaylee brings enthusiasm, dedication, and a commitment to excellence to any team fortunate enough to have her on board. Her multifaceted skills and positive demeanor make her a valuable asset in delivering exceptional guest experiences on charter yachts worldwide.<br /> <br /> Agatha Blazzio - Brazilian - Deck Stew<br /> Languages: English, Portuguese & Spanish<br /> Bonus Skills: Video/Photography<br /> <br /> Born and raised in the capital and heart of Brazil, Brasilia, Agatha's upbringing was infused with her parents' passion for nature, culture, and the arts. From a young age, she developed a deep love for the ocean and a curiosity for exploring new horizons, influenced by her family's travels across Brazil and the United States. Agatha's journey in hospitality began when she discovered a book on business and hospitality on her father's shelf, sparking her vision of creating memorable experiences for others. This vision led her to co-found a successful restaurant in Palmas, Brazil, before she relocated to the United States in 2016. Along the way, her travels and exposure to different cultures enriched her creativity and adaptability.<br /> Agatha has a diverse range of interests outside of her professional pursuits. She finds joy in guiding meditation sessions, playing acoustic guitar, practicing yoga, exploring astrology, and going on outdoor hikes. Now eager to channel her passion for the ocean and her knack for creating beautiful experiences into the luxury yacht industry, Agatha is excited about the opportunity to contribute her strong work ethic, problem-solving skills, and dedication to guest satisfaction as a stewardess.<br /> <br /> Koby Oberholzer - South African - Bosun/Deckhand<br /> Previous Yacht: MY One Love (day Charter vessel)<br /> Bonus Skills: Fishing Guide, Professional Surfer<br /> Languages: English<br /> <br /> Koby is a dynamic individual with a diverse background that blends leadership, athleticism, and a deep connection to the ocean. As an accomplished waterman, staying fit and active is not just a routine but a way of life for him. With a career spanning competitive surfing across the globe, Koby has honed his skills in challenging environments, embodying qualities of determination and resilience.<br /> <br /> Beyond the surf, Koby's maritime journey includes extensive experience as a spearfisherman and fisherman, where he has cultivated a profound understanding of the sea. His entrepreneurial spirit led him to establish his own surfboard manufacturing business, showcasing his meticulous attention to detail and passion for craftsmanship.<br /> <br /> In the yachting industry for over a year, Koby serves as a deckhand, embracing the thrill of unpredictable challenges with enthusiasm. His drive, focus, and hardworking nature are complemented by a respectful and easy-going demeanor, making him a valued team member on board.<br /> <br /> Looking ahead, Koby is dedicated to advancing his career within the yachting industry, driven by a desire to grow professionally and contribute his skills to new opportunities. 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- wpcf_menu: <p style="text-align: center;"><strong>BREAKFAST</strong><br /><br /> *All breakfasts include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas and cereals. Toasted Sourdough Bread with Smashed Avocado, Feta with Crispy Bacon Eggs Benedict with Creamy Hollandaise Sauce & Canadian Bacon<br /> Chocolate Chip & Classic Pancakes served with Canadian Maple Syrup & Crispy Bacon Brioche French Toast with Vanilla Chantilly Cream and Fresh Berries <br /> Breakfast Pizza made with a Croissant crust, Free-Range Eggs, Cheese, Sausage, Siracha & Sundried Tomatoes Smoked Salmon, Capers, Pickled Onions, Sliced Cucumber, Lemon zest with whipped Cream Cheese & Chives Homemade Cinnamon rolls with Cream Cheese Frosting<br /><br /></p> <p style="text-align: center;"><strong>LUNCH</strong><br /><br /> Macadamia Nut & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice and Mango Coulis Chicken Ceasar Salad, Sausage, Pepperoni, Salami & Red Pepper Flatbread, Pepperoni Flatbread, <br /> Arugula Proscuitto Burratta Flatbread <br /> Teriyaki Salmon Poke Bowls, Seaweed Salad, Edamame, Spicy Siracha Mayo & Sesame </p> <p style="text-align: center;"> Truffle Burger, Balsamic Glaze Mushrooms, Truffle Ailoi Sauce served with Crispy French Fries Black Fish Tacos, Corn Tortillas, Jalapeno Cilantro Lime Sauce, Pico de Gallo & Cotija Churros<br /> Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava <br /> Coconut Curry Chicken, Spring Rolls, Peanut Chicken Satay & Thai Salad</p> <p style="text-align: center;"><strong><br />STARTERS</strong><br /><br /> Miso Soup </p> <p style="text-align: center;"> Beet, Artichoke Hearts Salad with Heirloom Carrots, Mandarins, Sliced Brie & Red Wine Vinaigrette <br /> Wedge Slad with Candied Bacon & Blue Cheese Dressing Watermelon, Avocado, Mint & Feta Salad</p> <p style="text-align: center;"> Pumpkin Tortellini with Goats Cheese & Sage Beurre Sauce <br />Creamy Lobster Bisque </p> <p style="text-align: center;">Burratta with Tomato, Basil & Pistachio Pesto & Homemade Focaccia<br /><br /></p> <p style="text-align: center;"><strong>MAINS</strong></p> <p style="text-align: center;"> Various, freshly rolled Sushi Rolls, Seared Sesame Ahi Tuna & Seaweed Salad <br /><br /> Italian Meatballs & Al Dente Carbonara sprinkled in freshly Ground Pepper and Grated Parmagiano Cheese Oven grilled Ribeye, served with Butternut Purée, Garlic Confit Baby Potatoes drizzled in a <br /> Rosemary and Balsamic Glaze <br />Grilled Fillet Mignon, Torched Jumbo Shrimp, Hasselback Fondant Potatoes with Bernaise Sauce and sautéed Broccolini</p> <p style="text-align: center;"> Herb Crusted Rack of Lamb, Lemon Grilled Asaparagus, Carrots & Roasted Potatoes served with a Romesco Sauce <br /> Braised Beef Shortrib served on top of Potatoe Purée with grilled Carrots & Sherry Reduction Sauce </p> <p style="text-align: center;">Mahi Mahi, Goats Cheese Pistachio Pesto with Celery Root Pea Purée, AsAsparagus with Vanilla Bean Burra Blanc</p> <p style="text-align: center;"><strong><br />DESSERT<br /></strong><br /> Tempura Cheesecake </p> <p style="text-align: center;"> Salted Caramel Soufflé <br /> Lemon Curd Sable with Toasted Honey Meringue, Dehydrated Lemons served with Raspberry Coulis <br />Tiramisu</p> <p style="text-align: center;"> Caramelized Banana Fosters drizzled in Spiced Rum Sauce served with Vanilla Bean Ice Cream <br /> Crème Brûlée served with Raspberry Coulis </p> <p style="text-align: center;">Decontructed Carrot Cake with Cream Cheese Chantilly, Candied Carrots & Praline Walnuts</p> <p style="text-align: center;">Menu by Chef Christiana McClure</p>
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- wpcf_other_entertainment: 2018 - upgraded AV system with 11 new Apple TV's and Plex Media Server with over 1000 movies<br /> PS4<br /> iPod connectivity throughout<br /> Blue Ray Systems<br /> Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.<br /> <br /> Gym equipment:<br /> TRX Exercise System with videos<br /> Power bands<br /> Yoga mats<br /> Dumbbells<br /> <br /> GUEST AMENITIES:<br /> Toiletries by Molten Brown<br /> Hair Dryers & Straighteners available <br /> Bathrobes & Slippers<br /> Safe in each cabin <br /> <br /> 2 Defibrillators (1 x adult, 1 x child) <br /> <br /> <br />
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This rate includes all gourmet meals, high end spirits, all fuel, and dockage, but gratuity is additional. 7days 6 nights special rate $149,000 all included 3days 2 nights special rate $89,000 all included Embarkation at noon and disembarkation at 6pm. Charter must be completed by end of October 2024. High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. For less than a week please divide the weekly rate by 6 35% APA is standard A security deposit may be requested for corporate charters High Rate - $149,000/week + all other expenses Low Rate - $139,000/week + all other expenses Tax Status: Commercial yacht VAT and/or local taxes applicable according to the cruising area Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Guest Reviews: “The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022 “We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021 ";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"2";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"yes";s:11:"yachtNumCds";s:3:"yes";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"yes";s:14:"yachtCamCorder";s:3:"Yes";s:14:"yachtNumDineIn";s:3:"yes";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:3:"yes";s:15:"yachtGuestSmoke";s:7:"Outside";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:1:"0";s:14:"yachtGenerator";s:3:"yes";s:12:"yachtEngines";s:417:"REFIT 2018-Engine/Crane/Generator overhaul. 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Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.<br /> <br /> Gym equipment:<br /> TRX Exercise System with videos<br /> Power bands<br /> Yoga mats<br /> Dumbbells<br /> <br /> GUEST AMENITIES:<br /> Toiletries by Molten Brown<br /> Hair Dryers & Straighteners available <br /> Bathrobes & Slippers<br /> Safe in each cabin <br /> <br /> 2 Defibrillators (1 x adult, 1 x child) <br /> <br /> <br /> ";s:16:"yachtCommunicate";s:36:"Starlink<br /> WiFi<br /> Cellular";s:15:"yachtSummerArea";s:116:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:116:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:33052:"<p style="text-align: center;"><strong>BREAKFAST</strong><br /><br /> *All breakfasts include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas and cereals. Toasted Sourdough Bread with Smashed Avocado, Feta with Crispy Bacon Eggs Benedict with Creamy Hollandaise Sauce & Canadian Bacon<br /> Chocolate Chip & Classic Pancakes served with Canadian Maple Syrup & Crispy Bacon Brioche French Toast with Vanilla Chantilly Cream and Fresh Berries <br /> Breakfast Pizza made with a Croissant crust, Free-Range Eggs, Cheese, Sausage, Siracha & Sundried Tomatoes Smoked Salmon, Capers, Pickled Onions, Sliced Cucumber, Lemon zest with whipped Cream Cheese & Chives Homemade Cinnamon rolls with Cream Cheese Frosting<br /><br /></p> <p style="text-align: center;"><strong>LUNCH</strong><br /><br /> Macadamia Nut & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice and Mango Coulis Chicken Ceasar Salad, Sausage, Pepperoni, Salami & Red Pepper Flatbread, Pepperoni Flatbread, <br /> Arugula Proscuitto Burratta Flatbread <br /> Teriyaki Salmon Poke Bowls, Seaweed Salad, Edamame, Spicy Siracha Mayo & Sesame </p> <p style="text-align: center;"> Truffle Burger, Balsamic Glaze Mushrooms, Truffle Ailoi Sauce served with Crispy French Fries Black Fish Tacos, Corn Tortillas, Jalapeno Cilantro Lime Sauce, Pico de Gallo & Cotija Churros<br /> Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava <br /> Coconut Curry Chicken, Spring Rolls, Peanut Chicken Satay & Thai Salad</p> <p style="text-align: center;"><strong><br />STARTERS</strong><br /><br /> Miso Soup </p> <p style="text-align: center;"> Beet, Artichoke Hearts Salad with Heirloom Carrots, Mandarins, Sliced Brie & Red Wine Vinaigrette <br /> Wedge Slad with Candied Bacon & Blue Cheese Dressing Watermelon, Avocado, Mint & Feta Salad</p> <p style="text-align: center;"> Pumpkin Tortellini with Goats Cheese & Sage Beurre Sauce <br />Creamy Lobster Bisque </p> <p style="text-align: center;">Burratta with Tomato, Basil & Pistachio Pesto & Homemade Focaccia<br /><br /></p> <p style="text-align: center;"><strong>MAINS</strong></p> <p style="text-align: center;"> Various, freshly rolled Sushi Rolls, Seared Sesame Ahi Tuna & Seaweed Salad <br /><br /> Italian Meatballs & Al Dente Carbonara sprinkled in freshly Ground Pepper and Grated Parmagiano Cheese Oven grilled Ribeye, served with Butternut Purée, Garlic Confit Baby Potatoes drizzled in a <br /> Rosemary and Balsamic Glaze <br />Grilled Fillet Mignon, Torched Jumbo Shrimp, Hasselback Fondant Potatoes with Bernaise Sauce and sautéed Broccolini</p> <p style="text-align: center;"> Herb Crusted Rack of Lamb, Lemon Grilled Asaparagus, Carrots & Roasted Potatoes served with a Romesco Sauce <br /> Braised Beef Shortrib served on top of Potatoe Purée with grilled Carrots & Sherry Reduction Sauce </p> <p style="text-align: center;">Mahi Mahi, Goats Cheese Pistachio Pesto with Celery Root Pea Purée, AsAsparagus with Vanilla Bean Burra Blanc</p> <p style="text-align: center;"><strong><br />DESSERT<br /></strong><br /> Tempura Cheesecake </p> <p style="text-align: center;"> Salted Caramel Soufflé <br /> Lemon Curd Sable with Toasted Honey Meringue, Dehydrated Lemons served with Raspberry Coulis <br />Tiramisu</p> <p style="text-align: center;"> Caramelized Banana Fosters drizzled in Spiced Rum Sauce served with Vanilla Bean Ice Cream <br /> Crème Brûlée served with Raspberry Coulis </p> <p style="text-align: center;">Decontructed Carrot Cake with Cream Cheese Chantilly, Candied Carrots & Praline Walnuts</p> <p style="text-align: center;">Menu by Chef Christiana McClure</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5603/5603menu10.jpg";s:9:"yachtCrew";s:1:"8";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Austin McClure";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:4:"1994";s:15:"yachtCaptainLic";s:10:"USCG 1600T";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:45:"English, Afrikaans, Spanish & Portuguese ";s:13:"yachtCrewName";s:18:"Christiana McClure";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"2000";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:10471:"Austin McClure - American - Captain<br /> Previous Yachts: MY Just Enough, MY Memento Vivere (ex No Bad Ideas), MY Kefi, SY Valentine, SY Sea Dragon, MY Moon Palace<br /> Languages: English<br /> <br /> From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, and Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.<br /> <br /> Christiana McClure - American - Chef<br /> Bonus Skills: Wine Connoisseur & Mixology/Bartending<br /> Previous Yachts: M/Y Memento Vivere, M/Y Tayrona, M/Y Dreams, S/Y Valentine<br /> Languages: English<br /> <br /> Born and raised in DC, Christiana Goohs grew up in a family who had a deep appreciation for food. As her passion for cooking grew, Christiana attended the Culinary Institute of America where she graduated with an Associates in Pastry Arts and Bachelor’s in Business Management. With all of her travels through Europe and Asia it is no surprise to find most of Christiana's favorite dishes are internationally influenced. It was at the CIA that she discovered her love of wine – after working as a chef for multiple fine dining and Michelin star restaurants around the world, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam and WSET level 3 in wine. Currently, she utilizes her wine knowledge to help guests pair their meals with specific bottles. Christiana's enthusiastic energy, innovative menu, and top-notch cooking ability allows her to provide her guests an extraordinary vacation and dining experience onboard. <br /> <br /> Dane Kincaid-Smith - South African - First Officer<br /> Bonus Skills: Tender Pilot, Fishing Guide, Carpentry & CPR<br /> Previous Yachts: MY Touch, MY MAG III, MY Tranquility, MY Nita K II 7 MY Dona Lola.<br /> Languages: English<br /> <br /> Dane is the dedicated First Officer aboard the prestigious charter yacht Just Enough, a seasoned professional with a wealth of experience spanning the globe. His career has seen him navigate the waters of the Mediterranean, Caribbean, and Bahamas, adeptly managing the demands of luxury charter environments.<br /> <br /> Known for his enthusiastic approach and self-motivated demeanor, Dane thrives in the fast-paced, productive atmosphere of Just Enough. His organizational skills and knack for problem-solving make him an invaluable asset on board, ensuring smoot and guest satisfaction. His technical aptitude extends to expertly handling large tenders and engaging in both on and offshore fishing activities, reflecting his passion for the sea.<br /> <br /> Beyond his maritime skills, Dane enjoys interacting with guests, facilitating memorable excursions, and showcasing his proficiency in activities such as surfing, camping, hiking, and tennis. His commitment to fitness and wellbeing underscores his dedication to maintaining peak performance both on and off duty.<br /> <br /> Dane's four years as First Officer and Bosun have solidified his expertise in docking, navigation, and guest relations, making him an indispensable part of the Just Enough crew. Whether exploring new destinations or ensuring the highest standards of service.<br /> <br /> Jacinta Dellinger - South African/American - Chief Stew<br /> Bonus Skills: Mixology & Bartending<br /> Previous Yachts: M/Y Winning Hand, M/Y Zarania, M/Y 7 Diamonds Numarine, M/Y Eleven Mothership, M/Y Chantal Ma Vie, M/Y Stealth.<br /> Languages: English, Afrikaans<br /> <br /> Hailing from the West Coast of Cape Town, where she always had the mountain in her view, the ocean at her feet, it seemed yachting was Jacinta’s destiny. While studying, she worked her first hospitality job at the Victoria and Alfred Waterfront, a prominent tourist wharf on the water. It was here that she discovered a natural love for customer service and a hunger to exceed expectations. Her curiosity and endless pursuit to grow led her to become a server for two exclusive country clubs on the East coast of the United States. Working summers in Long Island and winters in Florida, she gained experience in fine dining within a high volume environment. After 3 years of seasonal rotations, Jacinta moved to California and took on a position as a personal cook and estate manager to a high profile musician. In 2018, she eventually made her move back to the Florida shores to pursue yachting. Since then, Jacinta has worked her way through the ranks and has finally found a permanent home, Just Enough as Chief Stewardess. Jacinta has a very warm and personable approach while remaining professional to her guests. She explains “ I like to blend a high level of service with a naturally relaxed feel . It’s very important to me that guests feel at ease while spoiled in luxury, as if being hosted in the comfort of their own home.<br /> Jacinta and her team are looking forward to welcoming you onboard Just Enough for your next visit!<br /> <br /> Kaylee McCoughlin - South African - 2nd Stew<br /> Previous Yachts: MY Queen D, MY Nita K II & MY Dońa Lola<br /> Languages: English & Afrikaans<br /> <br /> Kaylee is known for her exceptional teamwork skills, Kaylee thrives in collaborative environments where she can contribute her best effort to every task. Her commitment to continuous improvement is evident in her approach to work, always striving to exceed expectations and grow professionally within the industry.<br /> <br /> Kaylee takes pride in her appearance, punctuality, and positive attitude, understanding the importance of maintaining high standards in service delivery. Her expertise spans table decor and theme setups, ensuring every guest experience is meticulously crafted to delight. With proficiency in laundry care, stain removal, housekeeping, and adept problem-solving abilities, Kaylee consistently ensures impeccable cleanliness and organization on board. <br /> <br /> Outside of her professional pursuits, Kaylee enjoys an active lifestyle that includes road and trail running, field hockey, and show jumping in equestrian sports. Her interests in tennis, Padel, hiking, camping, swimming, board games, and table settings and themes reflect her diverse range of passions and hobbies.<br /> <br /> Eager to continue learning and growing within the yachting industry, Kaylee brings enthusiasm, dedication, and a commitment to excellence to any team fortunate enough to have her on board. Her multifaceted skills and positive demeanor make her a valuable asset in delivering exceptional guest experiences on charter yachts worldwide.<br /> <br /> Agatha Blazzio - Brazilian - Deck Stew<br /> Languages: English, Portuguese & Spanish<br /> Bonus Skills: Video/Photography<br /> <br /> Born and raised in the capital and heart of Brazil, Brasilia, Agatha's upbringing was infused with her parents' passion for nature, culture, and the arts. From a young age, she developed a deep love for the ocean and a curiosity for exploring new horizons, influenced by her family's travels across Brazil and the United States. Agatha's journey in hospitality began when she discovered a book on business and hospitality on her father's shelf, sparking her vision of creating memorable experiences for others. This vision led her to co-found a successful restaurant in Palmas, Brazil, before she relocated to the United States in 2016. Along the way, her travels and exposure to different cultures enriched her creativity and adaptability.<br /> Agatha has a diverse range of interests outside of her professional pursuits. She finds joy in guiding meditation sessions, playing acoustic guitar, practicing yoga, exploring astrology, and going on outdoor hikes. Now eager to channel her passion for the ocean and her knack for creating beautiful experiences into the luxury yacht industry, Agatha is excited about the opportunity to contribute her strong work ethic, problem-solving skills, and dedication to guest satisfaction as a stewardess.<br /> <br /> Koby Oberholzer - South African - Bosun/Deckhand<br /> Previous Yacht: MY One Love (day Charter vessel)<br /> Bonus Skills: Fishing Guide, Professional Surfer<br /> Languages: English<br /> <br /> Koby is a dynamic individual with a diverse background that blends leadership, athleticism, and a deep connection to the ocean. As an accomplished waterman, staying fit and active is not just a routine but a way of life for him. With a career spanning competitive surfing across the globe, Koby has honed his skills in challenging environments, embodying qualities of determination and resilience.<br /> <br /> Beyond the surf, Koby's maritime journey includes extensive experience as a spearfisherman and fisherman, where he has cultivated a profound understanding of the sea. His entrepreneurial spirit led him to establish his own surfboard manufacturing business, showcasing his meticulous attention to detail and passion for craftsmanship.<br /> <br /> In the yachting industry for over a year, Koby serves as a deckhand, embracing the thrill of unpredictable challenges with enthusiasm. His drive, focus, and hardworking nature are complemented by a respectful and easy-going demeanor, making him a valued team member on board.<br /> <br /> Looking ahead, Koby is dedicated to advancing his career within the yachting industry, driven by a desire to grow professionally and contribute his skills to new opportunities. 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The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!” ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"Guest review";s:8:"yachtGC2";s:392:"“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019 ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"Guest review";s:8:"yachtGC3";s:335:"“We had the best trip ever! Everything was so great, we had so much fun with the crew. 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- helipad: No
- sailing_instructor: No
- lengthm: 42.00 m
- consumption: 40
- consumption_units: US Gall/Hr
- yachtRange: 3500
- price_details: Through the end of October 2024, Just Enough will offer a special all inclusive rate for up to 11 guests, 4 days and 3 nights in the US or British Virgin Islands, for a flat rate of $99,000. This rate includes all gourmet meals, high end spirits, all fuel, and dockage, but gratuity is additional. 7days 6 nights special rate $149,000 all included 3days 2 nights special rate $89,000 all included Embarkation at noon and disembarkation at 6pm. Charter must be completed by end of October 2024. High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. For less than a week please divide the weekly rate by 6 35% APA is standard A security deposit may be requested for corporate charters High Rate - $149,000/week + all other expenses Low Rate - $139,000/week + all other expenses Tax Status: Commercial yacht VAT and/or local taxes applicable according to the cruising area Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Guest Reviews: “The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022 “We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021
- terms: Plus Expenses
- yachtTermsTypeNum: 2
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- flag: Jamaica
- captain_nation: American
- crew_nationality: American
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
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- caemail: [email protected]
- ca: Blue Oceans Yachting
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- cya_content: a:2:{s:4:"time";i:1663086515;s:3:"cya";s:1367:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> JUST ENOUGH Yacht Description</h2></div><p>Offered by DMA Yachting, the impressive charter yacht JUST ENOUGH is a 141 ft motor yacht featuring a hot tub. JUST ENOUGH spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder . in 2012. A succesful refit was completed in 2018. The ingenious yacht layout features 5 cozy cabins and easily accommodates a maximum of 11 guests. </p><p>JUST ENOUGH is classified as a superyacht. The roomy aft deck continues to the meticulously composed main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and serves as a location of entertainment. </br></br>5 comfortable cabins are thoughtfully spread out for maximum privacy and comfort. </br></p><p>The motor yacht features REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652 HP 2 x John Deere 92kW – 3 phase, 60Hz Watermaker (55gal/hour) Zero speed stabilizers (ABT TRAC) engines .</p>";}
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/just-enough/just-enough-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of JUST ENOUGH|Captain" data-src='/wp-content/uploads/yacht/c/just-enough/just-enough-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/just-enough/just-enough-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of JUST ENOUGH|Chief Stew" data-src='/wp-content/uploads/yacht/c/just-enough/just-enough-crew-small-2.jpg' /> </a> Chief Stew </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/just-enough/just-enough-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of JUST ENOUGH|Second Stew" data-src='/wp-content/uploads/yacht/c/just-enough/just-enough-crew-small-3.jpg' /> </a> Second Stew </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/just-enough/just-enough-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of JUST ENOUGH|Third Stew" data-src='/wp-content/uploads/yacht/c/just-enough/just-enough-crew-small-4.jpg' /> </a> Third Stew </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/just-enough/just-enough-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of JUST ENOUGH|Bosun" data-src='/wp-content/uploads/yacht/c/just-enough/just-enough-crew-small-5.jpg' /> </a> Bosun </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/just-enough/just-enough-crew-large-6.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of JUST ENOUGH|Deckhand" data-src='/wp-content/uploads/yacht/c/just-enough/just-enough-crew-small-6.jpg' /> </a> Deckhand </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/just-enough/just-enough-crew-large-7.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of JUST ENOUGH|1st Mate" data-src='/wp-content/uploads/yacht/c/just-enough/just-enough-crew-small-7.jpg' /> </a> 1st Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Austin McClure </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Austin McClure - American<br /> From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, Austin received extensive training on vessels and life at sea. Austin currently holds his 2nd Mate Unlimited Tonnage License and a licensed Captain up to 1600/300 tons. He has a passion for the sea and all the adventure within it. Austin has travelled the world aboard many types of commercial vessels such as Jones Act containerships, OSVs up to 400’, and offshore tugs. The past few years Austin has transitioned into the sunnier side of the industry and has had experience running private and charter yachts, sail and motor. Austin’s travels have taken him to seas and ports around America as well as BVI, Cuba, Hawaii and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, and the Black Sea. He has circumnavigated the globe, twice. With his competency in boat handling coupled with his hospitality experience, M/Y Just Enough is ready to deliver an elite guest service experience, to bring smiles and memories to last a lifetime.<br /> <br /> Michael Wilson - Chef - English<br /> From a hotel and restaurant background, Michael moved to yachting in 1998 and ha circumnavigated the globe twice, visiting many remote and unusual places onboard busy charter yachts. His repertoire of cuisine has been influenced by these travels and he has a passion for experimenting with different ingredients to produce a modern twist to dishes - from molecular to classic.<br /> Michael formally trained at Salisbury College UK, then continued his training in Barcelona for textures, modifiers and molecular cooking. Always one to improve is craft, Michael also studied at the Tokyo Sushi Academy, the Sushi Academy of Singapore, Macaron Pastry Training Centre in Bangkok, The National School of Culinary Arts In San Diego and the chef Academy in London. He is also well versed in vegetarian, vegan, Thai, Gluten Free, Fusion, Fish Butchery and Game fabrication.<br /> Michael only used healthy fresh ingredients and everything is made from scratch. From hors d'oeurvres to a formal dinner to a midnight snack, his culinary delights will tantalize even the most discerning taste buds. The love for his craft is apparent and infectious, and charter guests will 'eat this up' when they come on board M/Y Just Enough!<br /> <br /> Steve Migues - Chief Engineer -American<br /> Steve loves to travel. He has traveled extensively all over the globe... 5 Continents, 68 International cities and all 50 states. He has experience with all kinds of yachts, big and small. Anything from 35' racing sailboats to 150' Mega Yachts. He spent a lot of time in the South Pacific... Bora Bora, Tahiti, The Cooks, American, Samoa, Tonga, Fiji, Sydney, Melbourne, Singapore, Kuala Lumpur and much more. He also spent a lot of time in Europe... England, Spain, France, Brussels, Sweden, and South America... Rio, Sao Paulo, Buenos Aires, Caracus, Lima and Santiago. Ask him about his crossing of the South Pacific in a 90 year old, iron schooner, lol, or his 1 day trips from Dallas to Sydney..... Steve is here to make your experience on “Just Enough”, more than just enough, he wants to make it the best time you've ever had! Welcome aboard!<br /> <br /> Kwame Obeng - 1st Mate – Ghana/American<br /> Exploring the coast and visiting interesting places around the globe informed his decision to work on ships. A graduate of the Regional Maritime University in Ghana West Africa with a bachelor's degree in Nautical Science, Kwame currently holds >3000GT deck officer unlimited license. He has extensive experience on various types of ships as a deck officer (mate) and sailed the seven seas. He enjoys going to the beach, watching sports and biking in his free time. He is tenacious, earnest, resourceful and takes pride in exceptional guest service. Kwame is eager and excited to share the adventures of the Caribbean/Virgin Islands with you aboard M/Y JUST ENOUGH!<br /> <br /> Aubrie Roberts - Chief Stew - American<br /> Over the past seven years, Aubrie has made her way into the ever-evolving and intricate world of yachting. Starting out as an eager stewardess on both private/charter motor yachts, she has taken full advantage of her time at sea by working on sailboats and sport fishers as well. Invested in her travel and career growth, Aubrie has explored diverse parts of the world, such as New England, Bahamas, Caribbean, Pacific Northwest, Mediterranean, and UAE. In her free time, other hobbies include horseback riding, fishing, hiking, and volunteering. Rest assured, Aubrie will transcend a lifetime of memories for you while onboard M/Y Just Enough; Cheers to the Caribbean Season!<br /> <br /> Christy Goohs – 2nd Stew – American<br /> She is organized, service orientated and dedicated in going above and beyond. With her bubbly demeanor, you will rarely see her without a smile. She is a great addition to this dynamic charter program with her eagerness and knowledge that is required to deliver a 5-star service to the guests. Culinary trained by CIA, Christy also shares a passion for wine and is on progress with her steps to becoming a master sommelier. Her other interests include is scuba diving, fishing, water sports, roller-skating, yoga classes. Christy is thrilled to share the magic of the Caribbean/Virgin Islands and to create new holiday memories with you aboard M/Y JUST ENOUGH!<br /> <br /> Laikin Dooley - 3rd Stew – American<br /> Laikin is from Savannah, Georgia. She spent her childhood by the sea and has found in yachting a perfect field to combine the ocean, her passion for travel, and further utilize her Southern hospitality skills. She has a great sense of adventure and in her spare time, she enjoys exploring the great outdoors, scuba diving, snorkeling, and playing soccer. She enjoys challenges and takes pride in providing exquisite guest service.<br /> <br /> Angus MacMillan - Bosun - South African/American<br /> Born and raised in sunny South Africa, Angus has always had a passion for traveling, adventure, exotic locations, health and fitness. 16 countries later and he now calls South Florida home. A firm believer in expanding your comfort zones in all areas of life, he has taken advantage of some extreme adventure activities including skydiving, bungee jumping, rock climbing, zip-lining, white river rafting and downhill mountain biking. Angus’ background in yachting has given him two years of Superyacht Charter experience throughout the Exuma’s in the Bahamas, USVI’s, BVI’s, Sint Maarten and St<br /> Barths. He aims to provide you with a professional, relaxing, fun and adventurous getaway, all whilst capturing some of the most memorable moments in the Caribbean.<br /> <br /> Dan Mutz - Deckhand - American<br /> Daniel is from Tampa, Florida and started yachting in November of 2019. Coming from a military family, Daniel enjoys structure, hard work, and travel! Some of his interest include gaming, anime, and history podcasts. Daniel is looking to take martial arts and studying abroad in Japan in the future. Daniel is ready to welcome you to the yacht for a week full of adventure and fun on the water toys! </p></div> </div> </div> </div>
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The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!” </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest review</div><div class='clr'></div><div style='text-align:left;'>“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019 </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest review</div><div class='clr'></div><div style='text-align:left;'>“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020 </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest review</div><div class='clr'></div><div style='text-align:left;'>“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” - Charter client July 2020 </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Best Charter Yet</div><div class='clr'></div><div style='text-align:left;'>“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions. <br /> <br /> The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things! <br /> <br /> We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard. <br /> <br /> All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5603/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5603/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5603/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5603/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5603/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5603/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5603/V///'>Videos</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">JUST ENOUGH</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="JUST ENOUGH" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">TRIP OF A LIFETIME</div><div class='clr'></div><div style='text-align:left;'>Guest Review 6/2018 - “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!” </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">JUST ENOUGH</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="JUST ENOUGH" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest review</div><div class='clr'></div><div style='text-align:left;'>“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019 </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">JUST ENOUGH</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="JUST ENOUGH" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest review</div><div class='clr'></div><div style='text-align:left;'>“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020 </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">JUST ENOUGH</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="JUST ENOUGH" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest review</div><div class='clr'></div><div style='text-align:left;'>“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” - Charter client July 2020 </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">JUST ENOUGH</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="JUST ENOUGH" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Best Charter Yet</div><div class='clr'></div><div style='text-align:left;'>“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions. <br /> <br /> The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things! <br /> <br /> We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard. <br /> <br /> All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020</div><div class='clr'></div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>The splendid <strong>141'</strong> motor yacht, expertly crafted in <strong>2012</strong> and based in the vibrant waters of <strong>Florida's East Coast</strong>, delivers an unrivaled charter experience. Refit in <strong>2018</strong>, she boasts modern amenities, exemplary performance with a maximum speed of <strong>18 knots</strong> and a cruising speed of <strong>12 knots</strong>, stabilized for optimum comfort. Designed for luxury and entertainment, this yacht offers accommodation for up to <strong>11 guests</strong> across five well-appointed staterooms, featuring rich amenities including a <strong>jacuzzi on the sun deck</strong> and an extensive range of water toys.</p> <h3>Accommodation</h3> <p>Immaculately refitted interiors include plush accommodations for <strong>11 guests</strong> in <strong>5 staterooms</strong>. These include two master suites with king beds and en-suite Jacuzzi facilities, two queen staterooms, and a twin cabin with a Pullman bed, each adorned with the finest linens and entertainment systems. The yacht's full-beam salon offers a state-of-the-art theater setup, with a comfortable and elegant seating arrangement.</p> <h3>Water Toys and Amenities</h3> <p>The yacht boasts an impressive array of water toys and amenities guaranteed to entertain: <ul> <li><strong>2019 34' Sailfish dual console custom tender</strong> with dual 300hp engines, perfect for both leisure cruising and sport fishing.</li> <li><strong>2 Yamaha Waverunner EX SPORTS from 2021</strong> for exhilarating water sports action.</li> <li>Towable Toys including <strong>wakeboard</strong> and <strong>water skis</strong>.</li> <li><strong>Tri-deck water slide</strong> and a <strong>floating swimming pool</strong> for relaxed enjoyment on the water.</li> <li><strong>2 Sea Bobs</strong> and <strong>2 SUP Paddleboards</strong>, great for exploring near the yacht.</li> </ul> </p> <h3>Crew</h3> <p>Guidanced by Captain George Mylonopoulos, our experienced crew of <strong>9</strong> prides themselves in delivering impeccable service and unforgettable experiences. The yacht’s chef, Michael Wilson, specializes in a diverse array of cuisines, ensuring a delightful culinary journey with every dish prepared.</p> <h3>Technical Specifications</h3> <table class="table"> <thead> <tr> <th>Specification</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>Length</td> <td>141 feet</td> </tr> <tr> <td>Built / Refit</td> <td>2012 / 2018</td> </tr> <tr> <td>Cabins</td> <td>5 (2 King, 2 Queen, 1 Twin with Pullman)</td> </tr> <tr> <td>Guests / Crew</td> <td>11 / 9</td> </tr> <tr> <td>Homeport</td> <td>Fort Lauderdale, FL</td> </tr> <tr> <td>Cruising Area</td> <td>USA - Florida East Coast</td> </tr> <tr> <td>Water Toys</td> <td>Yes (including jet skis, water slide, SUPs)</td> </tr> <tr> <td>Jacuzzi</td> <td>Yes</td> </tr> </tbody> </table> <p>For adventurous escapes or tranquil retreats, our crew ensures your journey on the East Coast is truly exceptional, tailored just for you and your guests.</p>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23613" data-price="139000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 7 reviews </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/just-enough/just-enough-main-image-uprayc-1676109603_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5603/5603brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">JUST ENOUGH</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $139,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 141 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Custom Built Aluminum Cutter </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 11 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2024 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 40 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/just-enough-141-ft-custom-built-aluminum-cutter/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/just-enough/just-enough-main-image-uprayc-1676109603.jpg?ssl=1" data-title = "JUST ENOUGH" data-link = "https://mybvicharter.com/yacht/crewed-yacht/just-enough-141-ft-custom-built-aluminum-cutter/" data-price = "139000">Inquire</button></p> </div> </div> </div> </div>