JEWEL (67)

• Sashimi Poke bowl – marinated ahi tuna, vegetables, seasoned rice, edamame, wasabi mayo, pickled ginger
• Coronation chicken salad – Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches, pecans
• Shrimp cocktail salad stack – grilled shrimp, tangy rose sauce, avocado, black quinoa, arugula
• BBQ pulled pork sliders – dinner rolls, dill pickle, lettuce, and slaw
• Asian crusted grouper salad – panko crumbed grouper, red cabbage, pepper, onion, mango, sesame
• Shrimp tacos – paprika shrimp, greens, avocado, herb oil, pineapple salsa, sour cream, guacamole
• Meatball gyro salad – homemade meatballs, dressed greens, tzatziki, and freshly made pita

• Caribbean style curried chicken – coconut cream sauce with freshly made naan bread
• Bourbon short ribs – white wine risotto, zucchini ribbons, and radish
• Blackened Mahi – coconut rice, roasted carrot purée, mango cilantro salsa
• Filet mignon – rosemary smoked mashed potatoes, truffle tossed broccolini, red wine jus
• Lobster seafood Fettuccini – creamy garlic fettuccini, lemon zest, and herb oil
• Baked sticky jerk glazed Salmon – wild rice, charred corn, pea purée, Burre Blanc
• Slow braised lamb shank – mint roasted potatoes, candied beets, wilted greens

• Gooey chocolate brownie – served with vanilla bean ice cream
• Melktert – creamy South African cinnamon tart
• Tipsy tiramisu – coffee liqueur vanilla sponge, cocoa, and coffee whipped cream layers
• Key-lime crepes – lime syrup and crushed meringue
• Spiced poached pear – infused ice cream and red wine reduction
• Baked cheesecake – raspberry sauce and freeze-dried berries
• Pavlova – spiced cream, fresh stone fruit, passionfruit glaze

• Falafel – skewered chickpea bites with a herbed dipping sauce
• Charcuterie – tapas, nuts, seasonal fruits, crackers, and homemade preserves
• Veggie springrolls – rice paper, sesame veggies, and peanut satay dipping sauce
• Mini steak skewers – red wine marinated, grilled, drizzled with hot honey
• Hummus and veggie board
• Sweet and savoury crostini’s – stewed fig, whipped feta, almonds; pesto, sundried tomato, mozzarella
• Fruit and cheese platter

Chef’s Style & Influences

Caribbean spices, seafood, and tropical fruit paired with Mediterranean yogurt, feta, and fresh herbs.