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Elevator Summary
Presenting a magnificent 67' Fountaine Pajot catamaran, built in 2023, this yacht is a quintessence of luxury and modern design. It is tailored to deliver an unmatched sailing experience across the stunning waters of the Caribbean Virgin Islands and other select areas. With features like full air conditioning, a spacious flybridge, modern interiors, and an exceptional crew, this catamaran ensures a top-tier sailing excursion.
Accommodation
The yacht boasts remarkable accommodation facilities consisting of 1 master cabin with a king-sized bed and double sinks, complemented by 3 more cabins fitted with queen-sized beds; all are equipped with private ensuite baths. The modern and expansive interior, highlighted by sleek furnishings and natural lighting, comfortably accommodates up to 8 guests, providing them with an intimate and luxurious living space.
Toys and Water Sports
The yacht offers an extensive array of water toys and equipment to enhance the adventure on the water. Guests can enjoy:
- 2 x Sea Scooters
- 1 x 2 Person Kayak
- 1 x Kneeboard
- Water Skis for adults
- 2 x Stand-Up Paddleboards (SUP)
- Comprehensive Snorkel Gear
- Towable Tube
- Beach Games
- 8' Circular Dock for relaxing on the water
- Lift 4 EFOIL
- I Fly Wing board with Blaster 4.4M wing
Additionally, the yacht is equipped for Rendezvous diving with a certified Divemaster onboard.
Amenities
This yacht is packed with amenities to provide guests not only entertainment but also convenience and safety during their journey:
- Indoor and outdoor salon stereo systems
- Camcorder
- Water maker ability of 300 gallons per hour
- An ice maker and onboard barbecue
- Sun awning and bimini to provide shade wherever necessary
- Diverse voltage options (220V with 110V adapters) for global compatibility
- Full-board culinary offerings tailored to any dietary needs or restrictions
Crew
The yacht is commanded and maintained by three experienced crew members:
- Captain Jean-Pete Pyper: A South African native with extensive navigation skills and a warm personality.
- Chef Kylie Ballantine: Specializes in a wide range of culinary styles, adding an international flavor to the dishes served.
- Steward/Mate Sam Hayek: Known for his passion for marine environments, ensuring guests enjoy every aspect of their aquatic adventure.
Their professionalism ensures that every need is met, from navigating through hidden bays to crafting exquisite meals and keeping the vessel in pristine condition.
Accommodation
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite bathsWhat is the cabin arrangement of JEWEL (67)?
- 1 Master cabin
- 3 VIP cabins
JEWEL (67)
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Weekly price: $50,000 - $60,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2023
JEWEL (67) Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $50,000 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $50,000 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
JEWEL (67) Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 100,000$ to 120,000$ | 20,000$ to 36,000$ | 120,000$ to 156,000$ | Discounts outside the main season are common. | |
| 7 day charter | 50,000$ to 60,000$ | 10,000$ to 18,000$ | 60,000$ to 78,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000$ to 30,000$ | 5,000$ to 9,000$ | 30,000$ to 39,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000$ / 6 * 3 days = 25,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $50,000
High season rate: $60,000
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024. Pickup and drop off is Yacht Haven Grande, St Thomas.
JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.
GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024. Pickup and drop off is Yacht Haven Grande, St Thomas.
JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.
GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later
Price Terms
Inclusive
JEWEL (67) Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 hot/cold deck showers (one on each stern)
Outdoor gas grill
Icemaker
2 cold drink refrigerators in cockpit
1 refrigerator on the upper deck
2 deck showers
Crew Information
Captain: Jean-Pete Pyper
Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.
JP's maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.
Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.
In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.
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Meet Kylie, your Chef/First Mate from South Africa. Her journey from Johannesburg, South Africa, to the high seas is nothing short of an adventure. After studying Fine Arts at UCT, she took a detour into the world of video production with a leading cruise line company during what was supposed to be a "gap" year.
Little did she know, this journey lead her to the discovery of her true passion – the service industry and making genuine connections with people. Extending her gap year turned into years of exploration across more than seventy countries, where she delved into diverse culinary encounters, solidifying her love for creating food.
Fuelled by Kylie’s love for the ocean and its mysteries, it was only natural for her to pursue her dream in the marine industry. Drawing on her background in illustrating and art, she found the perfect harmony in combining her love for cooking with the magic of the sea. Mega yachts became her canvas, allowing her to indulge in her passion for food and provide a more personalized experience for guests.
In the galley, Kylie draws inspiration from all her travels and a deep appreciation for healthy food. Get ready for dishes that are simple, delicious, and boast bold, sometimes exotic, flavour combinations that will leave your taste buds dancing. When she’s not whipping up culinary delights, you'll find her embracing her other loves – Yoga, Scuba Diving, fishing, and indulging in films.
Kylie is all about going above and beyond to make each charter an unforgettable experience – a perfect blend of ocean wonders and palate-pleasing moments. Join her on this culinary journey that's not just about food; it's about creating memories that linger long after the voyage ends.
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Steward/Mate Sam Hayek, a passionate individual with a deep connection to the ocean, was born and raised on Australia's picturesque Gold Coast. Growing up surrounded by stunning coastal landscapes, Sam developed an early and enduring love for the sea.
Certified as a PADI Divemaster, Sam's passion for underwater exploration shines. Actively engaged in the world of scuba diving, Sam has guided numerous diving enthusiasts on the Gold Coast and the renowned Great Barrier Reef, providing memorable and safe experiences beneath the waves.
Sam's love for animals and nature is evident in every aspect of life. Whether encountering marine life on a dive, exploring the Australian bush, or appreciating the beauty of the natural world, Sam finds joy in environmental wonders. Known for a vibrant and adventurous spirit, Sam thrives on having fun, meeting new people, learning new things, and embracing new experiences.
Menu
BREAKFASTEggs Benedict - Everything Omelette - Avocado Toast & Poached EggCroissant with bacon, Egg & Avocado Açai Smoothie Bowl Bagel Buffet Spread - Pancakes with Fresh Berries & Maple Syrup - Brioche French Toast & Fresh Fruit- Breakfast Burritos - English Breakfast - Breakfast Bagel Spread - Acai Bowls
LUNCH Ahi Tuna Poke BowlsCheeseburger & Truffle FriesTuna & Salmon Sashimi SaladSurf & Turf TacosCevicheJerk Chicken QuesadillasChicken Caesar SaladPulled Pork SandwichesVeggie BowlsSmoked Chicken & Avo SaladChicken, Avocado & Brie on toasted brioche
DINNERSPan Roased Teriyaki Salmon & CouscousSticky BBQ RibsCarbonara AlfredoSeafood PastaGrilled Mahi Mahi & Mango SalsaSouth African BBQ (Braai)Seafood BroilSmoked Lamb RackThai Green Seafood CurryJalapeno Crusted Grouper
DESSERTSChocolate Mousse - Double Chocolate Cake - Oreo CheesecakeChocolate Brownies & Ice Cream - Chocolate Covered StrawberriesSouth African Malva PuddingCarrot Cake - Keylime PieElectric Daisy & Lemon SorbetCrème BruléDom Pedros
APPETIZERSTuna Tartare - Tuna or Salmon Carpaccio - Sushi Stacks - Edamame BeansJalapeno / Brie Poppers - Grilled Halloumi - Beef Tataki - Stuffed Mushrooms - BruschettaBurrata with Roasted Peppers - Scallops & Beurre Blanc - Bacon Wrapped Asparagus
SNACKSCharcutrie Board - Hummus & Veggies Board - Mexi BoardMezze Platter - Local Fruit Platter - Chips, Cookies, Nuts
COCKTAILSAperol Spritz - Moscow Mule - Paloma - Margarita *Regular & Spicy* - Painkiller - SangriaRum Punch - Miami Vice - Espresso Martini - Grapefruit Paloma - Limoncello Spritz
