JEWEL (67) Yacht Description
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Lift 3 Efoil:
The most popular toy right now for smooth, flying rides over turquoise water. -
Starlink high speed WiFi:
Keep a reliable connection for remote work, streaming, and staying in touch underway. -
10ft circular floating dock:
Creates an easy swim-and-lounge platform for kids, socials, and water-toy staging.
New-build, big cat. JEWEL (67) is a 67ft Fountaine Pajot sailing catamaran built in 2023, set up to sleep 8 guests in four en-suite cabins. It is the straightforward pick for a group that wants space to spread out and still stay in the same conversation.
Cabins with logic. One master cabin has a king bed and double sinks, and there are three queen cabins, each with an en-suite bath. No awkward bunks. No “who gets the tiny cabin” negotiations.
Deck life, handled. Full air conditioning, onboard WiFi (including Starlink noted), and a proper outdoor gas grill keep the day moving without a lot of fuss. Two hot/cold deck showers (one on each stern) help everyone reset fast between swims.
Watersports come standard. The toy list is built for active guests: a Lift 3 eFoil, wakeboard, waterskis (adult), kneeboard, Slingshot wing foil, windsurfer, towable tube, snorkel gear, plus 2 SUPs, a kayak, floating mats, and a 10ft circular dock with mesh inner net for easy water hang time. Rendezvous diving is also available if you want bubbles without bringing dive gear onboard.
Accommodation
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite bathsWhat is the cabin arrangement of JEWEL (67)?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King bed | En-suite bathroom; double sinks | Full |
| Queen Cabin 1 | Queen bed | En-suite bathroom | Full |
| Queen Cabin 2 | Queen bed | En-suite bathroom | Full |
| Queen Cabin 3 | Queen bed | En-suite bathroom | Full |
JEWEL (67)
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Weekly price: $50,000 - $63,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- Builder: Fountaine Pajot
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 48
Related Videos
JEWEL (67) Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 | ||||
| Winter 2026 to 2027 | $58,000 | $58,500 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | ||||
| Summer 2027 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 | ||||
| Winter 2027 to 2028 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.JEWEL (67) Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 100,000USD to 126,000USD | 100,000USD to 126,000USD | Discounts outside the main season are common. | |
| 7 day charter | 50,000USD to 63,000USD | 50,000USD to 63,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000USD to 31,500USD | 25,000USD to 31,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000USD / 6 * 3 days = 25,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD50,000
High season rate: USD63,000
GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Lift 3 Efoil | Lift 3 Efoil for electric hydrofoil riding. |
| Sea scooters | Sea scooter(s) for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards (SUPs) | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Windsurfer (adult) | Windsurfer for windsurfing. |
| Wing foil | Slingshot Wing foil for wing-foiling. |
| Water skis (adult) | Water skis for adult guests. |
| Kayak | 1 kayak. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating dock | 1 10ft circular dock with mesh inner net. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing rods | 2 spinning rods and 2 trolling rods. |
| Beach games | Beach games for guests. |
| Rendezvous diving | Rendezvous diving is offered. |
Other Entertainment
Camcorder,
Indoor Audio System,
iPod Dock,
Multimedia System,
Salon Stereo,
Underwater Video
Crew
- South African nationality
- Languages: English
- License: RYA Yachtmaster (commercially endorsed Yachtmaster Coastal - Sail) and Day Skipper (Sail)
- Endorsement: Power Boat Level 2
Blends South African flavors with Caribbean ingredients after cooking for VOYAGE Charters in the BVI and USVI, keeping meals matched to the cruising day. Can support strict dietary requests with experience as a vegan chef for the Sea Shepherd conservation fleet.
- South African nationality
- 3+ years as a yacht chef
- Nearly 8,000 nautical miles logged under sail
- Previous roles: VOYAGE Charters (BVI/USVI); vegan chef aboard the 80ft Martin Sheen (Sea Shepherd)
Covers both interior service and deck operations, supporting smooth turnups/ turndowns and safe line handling and tender work. As a PADI Dive Master and lifeguard, she can lead watersports and swim-focused activities with clear safety oversight.
- South African nationality
- Certified PADI Dive Master and American Red Cross Lifeguard
- Certifications: STCW, PDSD, Food Safety and Hygiene Level 2
- Certifications: Powerboat Level 2 and Personal Watercraft Certificate
Menu
- Vanilla bean pancakes – smokey bacon, Greek yogurt, and berry compote
- Prosciutto eggs benedict – toasted English muffin, poached eggs, and Hollandaise
- Turkish eggs – poached eggs, garlic-feta Greek yogurt, chilli crunch, basil, baguette
- Baked French toast – maple glazed bacon, fresh banana, and Chantilly cream
- Spinach, feta and mushroom omelette – served with homemade bread for toasting
- Charred pepper and onion frittata – sweet peppers, caramelized onion, and aged cheddar
- Loaded bagel – dill cream cheese, spinach, salmon swirl, and soft boiled egg
- Sashimi Poke bowl – marinated ahi tuna, vegetables, seasoned rice, edamame, wasabi mayo, pickled ginger
- Coronation chicken salad – Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches, pecans
- Shrimp cocktail salad stack – grilled shrimp, tangy rose sauce, avocado, black quinoa, arugula
- BBQ pulled pork sliders – dinner rolls, dill pickle, lettuce, and slaw
- Asian crusted grouper salad – panko crumbed grouper, red cabbage, pepper, onion, mango, sesame
- Shrimp tacos – paprika shrimp, greens, avocado, herb oil, pineapple salsa, sour cream, guacamole
- Meatball gyro salad – homemade meatballs, dressed greens, tzatziki, and freshly made pita
- Caribbean style curried chicken – coconut cream sauce with freshly made naan bread
- Bourbon short ribs – white wine risotto, zucchini ribbons, and radish
- Blackened Mahi – coconut rice, roasted carrot purée, mango cilantro salsa
- Filet mignon – rosemary smoked mashed potatoes, truffle tossed broccolini, red wine jus
- Lobster seafood Fettuccini – creamy garlic fettuccini, lemon zest, and herb oil
- Baked sticky jerk glazed Salmon – wild rice, charred corn, pea purée, Burre Blanc
- Slow braised lamb shank – mint roasted potatoes, candied beets, wilted greens
- Gooey chocolate brownie – served with vanilla bean ice cream
- Melktert – creamy South African cinnamon tart
- Tipsy tiramisu – coffee liqueur vanilla sponge, cocoa, and coffee whipped cream layers
- Key-lime crepes – lime syrup and crushed meringue
- Spiced poached pear – infused ice cream and red wine reduction
- Baked cheesecake – raspberry sauce and freeze-dried berries
- Pavlova – spiced cream, fresh stone fruit, passionfruit glaze
- Falafel – skewered chickpea bites with a herbed dipping sauce
- Charcuterie – tapas, nuts, seasonal fruits, crackers, and homemade preserves
- Veggie springrolls – rice paper, sesame veggies, and peanut satay dipping sauce
- Mini steak skewers – red wine marinated, grilled, drizzled with hot honey
- Hummus and veggie board
- Sweet and savoury crostini’s – stewed fig, whipped feta, almonds; pesto, sundried tomato, mozzarella
- Fruit and cheese platter
Chef’s Style & Influences
Caribbean spices, seafood, and tropical fruit paired with Mediterranean yogurt, feta, and fresh herbs.
Reviews
Emil, Sophie & Antigua,
At almost 69, I can truly state that I have never been so well taken care of and made to feel so special every moment of this trip. Emil’s knowledge, confidence and his energy was so genuine. Sophie’s food was exceptional and that isn’t really giving the proper context. If Sophie had a restaurant near me, I would not only eat there every week, but I would plead to be an investor. Antigua is an energy that ties it all together, anticipating your every need and so full of joy. Truly an experience unlike any I have ever experienced. Thank you for memories that I will hold dear for the rest of my life.
Jim & Deb
The food on board exceeded all expectations. Every meal was beautifully presented, full of flavor, and perfectly tailored to our preferences. Gabriela truly elevated the entire charter experience.
We’ll remember this adventure for a long time and hope to sail with them again.
knowledgeable, and reliable, which made the whole trip feel effortless and relaxed. He took us to the most beautiful spots and always knew exactly where to go, whether we were in the mood for a lively spot, a chilled evening, or an unforgettable meal at the best local places.
Gabiela brought such a positive, calming energy on board. Meals were thoughtful and beautifully prepared, and it was clear how much care went into making everyone feel comfortable and happy.
They were extremely accommodating and great fun to be around. The entire experience was unforgettable and truly the best time ever. I’d sail with them again in a heartbeat
Gabriela's ability to deliver high-end cuisine in a sailing environment was impressive. Every dish was thoughtfully prepared and enhanced our time on the yacht.”
Not only was the food exceptional, but the care and attention behind every meal made us feel truly looked after. Gabirela was always attentive, warm, and genuinely invested in our experience.
THANK you!!
Everything we did was amazing. I loved the Pina Coladas Damon made, and when Jage went snorkeling with me!
And also Maddie’s awesome food.
I can’t wait for us to have another trip together.
Love y’all!
Evie R.
10/10
Ace S.
Love you guys lots ❤️
Emma R.
Jage… although you made me swallow 30 pounds of salt water in the ocean, watching you get bonked with the football was such a highlight. You really are awesome, so hardworking, and just caring. Thank you for keeping us safe and happy. I will miss you.
Maddy your food was absolutely amazing. You are so unique, beautiful, and comforting. You made me feel so loved and I couldn’t thank you enough.
Now Damon: you have no idea how much you have impacted my life. From making us survive wakeboarding, flips, duck swimming, diving, and so much more… you really mean so much to me. Thank you for everything. I am going to miss you tremendously. Stay in touch and don’t forget about me! I love all of you so much.
Can’t explain how much more blessed to meet you guys.
💙💙💙
Molly R.
Not one complaint about this crew — best chef Maddie, best captain Jage, & best mate Damon. Food was perfect, so were activities, parties, and all other accommodations. We have made this crew part of our family. Love y’all & thank y’all!
♡ Beth R
I can’t really say enough about the crew. Father/ son combination of Jage and Damon ran the boat beautifully, were tons of fun, and accommodated anything we needed or wanted. They are the perfect combination of competence, safety, and fun.
Olivia is a total pro and incredibly talented. Catherine said she had never eaten that well for an entire week…ever. The food was incredibly delicious, healthy, and beautifully prepared.
I can’t really imagine beating this one, but we’ll certainly let you try. We’re trying to decide if we’re an every year or every other year BVI family "
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