JEWEL (67) Yacht Description
Advertised by DMA Yachting, the impressive charter yacht JEWEL (67) is a 67 ft sailing catamaran. The main attractions of JEWEL (67) are her most appealing features and experienced crew. JEWEL (67) spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Fountaine Pajot in 2023. The spacious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.
JEWEL (67) is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2x150HP 2x15.5 KW Genset engines and a generator.
Accommodation
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite bathsWhat is the cabin arrangement of JEWEL (67)?
- 1 Master cabin
- 3 VIP cabins
JEWEL (67) Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $50,000 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
JEWEL (67) Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 100,000$ to 120,000$ | 20,000$ to 36,000$ | 120,000$ to 156,000$ | Discounts outside the main season are common. | |
7 day charter | 50,000$ to 60,000$ | 10,000$ to 18,000$ | 60,000$ to 78,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 25,000$ to 30,000$ | 5,000$ to 9,000$ | 30,000$ to 39,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000$ / 6 * 3 days = 25,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $50,000
High season rate: $60,000
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024. Pickup and drop off is Yacht Haven Grande, St Thomas.
JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.
GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific link.
Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024. Pickup and drop off is Yacht Haven Grande, St Thomas.
JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.
GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific link.
Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later
Price Terms
InclusiveJEWEL (67) Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 hot/cold deck showers (one on each stern)
Outdoor gas grill
Icemaker
2 cold drink refrigerators in cockpit
1 refrigerator on the upper deck
2 deck showers
Crew Information
Captain: Jean-Pete Pyper
Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.
JP's maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.
Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.
In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.
---
Meet Kylie, your Chef/First Mate from South Africa. Her journey from Johannesburg, South Africa, to the high seas is nothing short of an adventure. After studying Fine Arts at UCT, she took a detour into the world of video production with a leading cruise line company during what was supposed to be a "gap" year.
Little did she know, this journey lead her to the discovery of her true passion – the service industry and making genuine connections with people. Extending her gap year turned into years of exploration across more than seventy countries, where she delved into diverse culinary encounters, solidifying her love for creating food.
Fuelled by Kylie’s love for the ocean and its mysteries, it was only natural for her to pursue her dream in the marine industry. Drawing on her background in illustrating and art, she found the perfect harmony in combining her love for cooking with the magic of the sea. Mega yachts became her canvas, allowing her to indulge in her passion for food and provide a more personalized experience for guests.
In the galley, Kylie draws inspiration from all her travels and a deep appreciation for healthy food. Get ready for dishes that are simple, delicious, and boast bold, sometimes exotic, flavour combinations that will leave your taste buds dancing. When she’s not whipping up culinary delights, you'll find her embracing her other loves – Yoga, Scuba Diving, fishing, and indulging in films.
Kylie is all about going above and beyond to make each charter an unforgettable experience – a perfect blend of ocean wonders and palate-pleasing moments. Join her on this culinary journey that's not just about food; it's about creating memories that linger long after the voyage ends.
---
Steward/Mate Sam Hayek, a passionate individual with a deep connection to the ocean, was born and raised on Australia's picturesque Gold Coast. Growing up surrounded by stunning coastal landscapes, Sam developed an early and enduring love for the sea.
Certified as a PADI Divemaster, Sam's passion for underwater exploration shines. Actively engaged in the world of scuba diving, Sam has guided numerous diving enthusiasts on the Gold Coast and the renowned Great Barrier Reef, providing memorable and safe experiences beneath the waves.
Sam's love for animals and nature is evident in every aspect of life. Whether encountering marine life on a dive, exploring the Australian bush, or appreciating the beauty of the natural world, Sam finds joy in environmental wonders. Known for a vibrant and adventurous spirit, Sam thrives on having fun, meeting new people, learning new things, and embracing new experiences.
Menu
BREAKFAST
Eggs Benedict - Everything Omelette - Avocado Toast & Poached Egg
Croissant with bacon, Egg & Avocado Açai Smoothie Bowl Bagel Buffet Spread - Pancakes with Fresh Berries & Maple Syrup - Brioche French Toast & Fresh Fruit- Breakfast Burritos - English Breakfast - Breakfast Bagel Spread - Acai Bowls
LUNCH
Ahi Tuna Poke Bowls
Cheeseburger & Truffle Fries
Tuna & Salmon Sashimi Salad
Surf & Turf Tacos
Ceviche
Jerk Chicken Quesadillas
Chicken Caesar Salad
Pulled Pork Sandwiches
Veggie Bowls
Smoked Chicken & Avo Salad
Chicken, Avocado & Brie on toasted brioche
DINNERS
Pan Roas
ed Teriyaki Salmon & Couscous
Sticky BBQ Ribs
Carbonara Alfredo
Seafood Pasta
Grilled Mahi Mahi & Mango Salsa
South African BBQ (Braai)
Seafood Broil
Smoked Lamb Rack
Thai Green Seafood Curry
Jalapeno Crusted Grouper
DESSERTS
Chocolate Mousse - Double Chocolate Cake - Oreo Cheesecake
Chocolate Brownies & Ice Cream - Chocolate Covered Strawberries
South African Malva Pudding
Carrot Cake - Keylime Pie
Electric Daisy & Lemon Sorbet
Crème Brulé
Dom Pedros
APPETIZERS
Tuna Tartare - Tuna or Salmon Carpaccio - Sushi Stacks - Edamame Beans
Jalapeno / Brie Poppers - Grilled Halloumi - Beef Tataki - Stuffed Mushrooms - Bruschetta
Burrata with Roasted Peppers - Scallops & Beurre Blanc - Bacon Wrapped Asparagus
SNACKS
Charcutrie Board - Hummus & Veggies Board - Mexi Board
Mezze Platter - Local Fruit Platter - Chips, Cookies, Nuts
COCKTAILS
Aperol Spritz - Moscow Mule - Paloma - Margarita *Regular & Spicy* - Painkiller - Sangria
Rum Punch - Miami Vice - Espresso Martini - Grapefruit Paloma - Limoncello Spritz
- cyaID: 9089
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- nude: Inq
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9089/9089brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 67.00
- wpcf_beam: 32.28
- wpcf_draft: 5.58
- wpcf_toys: 2 x Sea Scooters<br /> 1 x 2 Person Kayak<br /> 1 x Kneeboard<br /> 1 x Adult Water Skis<br /> 2 x SUP<br /> Snorkel Gear<br /> Towable Tube <br /> Beach Games<br /> 8’ Circular Dock for relaxing<br /> Lift 4 EFOIL for cruising above the water arriving by March<br /> I Fly Wing board with Blaster 4.4M wing<br /> <br /> Yacht offers Rendezvous diving and has certified Divemaster on board.
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x150HP 2x15.5 KW Genset
- wpcf_year: 2023
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: 1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths
- currency: USD
- yachtCurrencySymbol: $
- property_price: 50000
- mo_price: 50000
- wpcf_high_price: 60000
- wpcf_price_details: <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><span style="color: #34495e;">BVI taxes & fees are included in the rate</span><br /><br />JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024. Pickup and drop off is Yacht Haven Grande, St Thomas.<br /><br /><span style="color: #34495e;">JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.<br /><br /></span></strong><span style="color: #000000;"><span style="color: 000000;"><u><strong>GETTING TO THE BVI:</strong><br /></u></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br /></span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. <br /></span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific link. </span></span></span></span></p> <p><span style="color: ff0000;"><span style="color: #3598db;"><span style="color: #000000;"><span style="font-size: 12pt;">Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.</span></span></span></span></p> <p><span style="color: ff0000;"><span style="color: #3598db;"><span style="color: #000000;"><span style="font-size: 12pt;"><br /><strong>**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.</strong><br /></span></span></span></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><br /></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><span style="text-decoration: underline;"><strong>HALF-BOARD:</strong></span> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />Deduct $150 per person from the full-board rates.<br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Deduct $75 per person from the full-board rates.</span></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 1-8 guests @ $70,000 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-8 guests @ $70,000 - 12/29 start or later</span></span></p>
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- wpcf_mainimg_description: S/Y JEWEL is an absolutely stunning brand new catamaran with the most expert and experienced crew in the Caribbean, ready to whisk you away for a luxurious and unforgettable getaway. Expansive Flybridge: Imagine a spacious flybridge, like a private oasis perched above the ocean. Picture plush, decadent lounges and sunbathing beds beckoning you to sink in and soak up the sun. Modern and Spacious Interior: Step inside and be greeted by a striking modern interior that feels both expansive and inviting. Imagine sleek lines, high ceilings, and ample natural light flooding through large windows. Four luxurious cabins, including an owner's suite and three queen-sized cabins, each with its own private bathroom, promise peaceful retreats after a day of adventure. Sunbathing and Relaxation: Sun worshippers will rejoice in the abundance of space for soaking up the rays. The flybridge and forward deck offer ample room to stretch out and bask in the golden glow, while the aft cockpit provides a shaded haven for cooler moments. Picture yourself lounging on plush cushions, listening to the gentle lapping of waves and feeling the ocean spray on your face. Alfresco Dining and Socializing: Gather with family and friends in the aft cockpit, an ideal setting for alfresco dining and lively conversation. Imagine candlelit dinners under a star-studded sky, laughter echoing across the deck, and memories being made that will last a lifetime. Dedicated Crew: Rest assured that your every wish will be catered to by the attentive crew. A skilled captain will navigate you to secluded coves and hidden gems, while a talented chef prepares delectable meals to tantalize your taste buds. A steward/mate will ensure everything runs smoothly, leaving you free to simply relax and enjoy the ultimate in luxury. Your steward/mate is also a certified SCUBA instructor, who can arrange for you to experience rendezvous diving under his proper supervision and guidance. With its focus on relaxation, luxury, and personalized service, S/Y JEWEL promises an unforgettable vacation experience for all who step aboard. So, if you're looking for a truly indulgent escape, S/Y JEWEL is your perfect match.
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- wpcf_menu: <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><span style="color: #3598db;"><strong>BREAKFAST<br /></strong></span><br /><strong>Breakfast Burrito</strong><br /><br />Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded buritto served with a crunchy slaw<br /><br /><strong>Eggs Benedict</strong><br /><br />Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce, served on a toasted English muffin<br /><br /><strong>Crepes à la Carte (v)</strong><br /><br />Delicious, sweet/savory crepes with a selection of toppings from berries & Nutella to bacon & cheese<br /><br /><strong>Hummus Toastie (v)</strong><br /><br />Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread<br /><br /><strong>Mixed Berry Smoothie Bowl (v/gf)</strong><br /><br />Frozen mixed berry smoothie, topped with nuts, seeds & berries<br /><br /><strong>Baked Egg Cups (v)</strong><br /><br />Baked egg cups topped with whipped feta cheese & sprinkled with salted chives<br /><br /><strong>French Toast</strong><br /><br />Classic French toast on a cibatta slice with honey, crispy bacon & a smear of cream cheese<br /><br /><br /><span style="color: #3598db;"><strong>LUNCH<br /></strong></span><br /><strong>Seared Tuna Salad</strong><br /><br />Seared tuna steak on tp of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and pepperoncino. drizzled in a Greek vinagarette<br /><br /><strong>Three Amigos Tacos</strong><br /><br />A trio of grilled sticky chicken, blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro and an array of paired sauces with corn chips and queso on the side<br /><br /><strong>Chicken Wings</strong><br /><br />Crispy chicken wings tossed in a rich homemade buffalo sauce, with a fresh carrot and celery salad<br /><br /><strong>Gyros (v)</strong><br /><br />Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber and kalamata olives<br /><br /><strong>Poke Bowl</strong><br /><br />Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce<br /><br /><strong>Bangin Shrimp Salad</strong><br /><br />Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach and croutons, dressed with homemade caesar dressing<br /><br /><strong>Chicken Brie and Cranberry Burger</strong><br /><br />Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges<br /><br /></p> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"> </p> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><span style="color: #3598db;"><strong>APPETIZERS & SNACKS<br /></strong></span><br /><strong>Loaded Nachos</strong><br /><br />Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and 3 kinds of cheese<br /><br /><strong>Barbeque Pulled Pork Sliders</strong><br /><br />Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives<br /><br /><strong>Pear, Blue Cheese, Prosciutto</strong><br /><br />Slices of pear wrapped in proscuitto with a dollop of blue cheese and an arugula leaf<br /><br /><strong>Homemade Chilli Poppers</strong><br /><br />Baked jalepenos stuffed with cream cheese and coated with panko crumbs<br /><br /><strong>Charcuterie Board</strong><br /><br />An assortment of cured meats, cheeses, fruits, jams and crackers<br /><br /><strong>Butter Board</strong><br /><br />Butter lovingly spread on a board with roasted garlic, honey, chilli carmelized onions, cinnamon apple and cashew topped with micro greens. Served with toasted ciabatta slices<br /><br /><strong>Baked Brie</strong><br /><br />A wheel of warm, baked brie with cranberry compote served with toasted bruschetta<br /><br /><strong>Caviar Bite</strong><br /><br />Beluga caviar on melba toast with cream cheese, chives, and fresh dill<br /><br /><strong>Salmon Cream Cheese Philo Pastry</strong><br /><br />Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill and fresh red onion</p> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"> </p> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong><span style="color: #3598db;">DINNER</span><br /><br />Surf & Turf</strong><br /><br />Fillet Mignon & a lobster tail with whipped sweet potato puree, roasted asparagus and a red wine Jus<br /><br /><strong>Seared Scallops</strong><br /><br />Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice<br /><br /><strong>Stuffed Portobello Burger (v/gf)</strong><br /><br />Quinoa and vegetable stuffed portobellow mushroom between two brioche buns, drizzled with a citrus vinaigrette<br /><br /><strong>Proscuitto and Peach Flatbread</strong><br /><br />A crispy flatbread with proscuittto arugula and caramelized peach, drizzled with a white balsamic vinaigrette<br /><br /><strong>Fish & Chips</strong><br /><br />Pistachio-encrusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad<br /><br /><strong>Spicy Ramen</strong><br /><br />Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a sof-boiled egg, kimchi, chives and crunchy onion flakes<br /><br /><strong>Summer Spinach Salad with Goat Cheese (v/gf)</strong><br /><br />Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in a toasted alomd dust, plum tomatoes, golden apple, dried cranberries and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing<br /><br /><span style="color: #3598db;"><strong>DESSERT</strong></span><br /><br /><strong>Peppermint Crisp Tart</strong><br /><br />Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes<br /><br /><strong>Deconstructed Oreo Cheesecake</strong><br /><br />Oreo crumble with a delicate serving of cheesecake<br /><br /><strong>Nutella Ice Cream</strong><br /><br />Decadent homemade Nutella ice cream with chocolate wafers<br /><br /><strong>Strawberries & Meringue Parfait</strong><br /><br />Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue<br /><br /><strong>Loaded Baileys Milkshake</strong><br /><br />Homemade Baileys, double thick milkshake with a chocolate straw<br /><br /><strong>Apple Cobbler</strong><br /><br />Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream<br /><br /><strong>Avocado Chocolate Mousse</strong><br /><br />The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream<br /><br /><br /><br /><em>v- Vegan/Vegetarian option available</em><br /><em>g/f - Gluten-free option available</em><br /><br /></p>
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- wpcf_video:
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- wpcf_other_entertainment: 2 hot/cold deck showers (one on each stern)<br /> Outdoor gas grill<br /> Icemaker<br /> 2 cold drink refrigerators in cockpit<br /> 1 refrigerator on the upper deck<br /> 2 deck showers
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- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 220V with 110V adapters
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 9
- max_speed: 10
- wpcf_debug: O:8:"stdClass":317:{s:7:"yachtId";s:4:"9089";s:9:"yachtName";s:10:"JEWEL (67)";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9089/9089brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"67";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"67.00 Ft";s:9:"sizeMeter";s:7:"20.00 m";s:9:"yachtBeam";s:5:"32.28";s:10:"yachtDraft";s:4:"5.58";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:3:"Yes";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:9:"YHG, USVI";s:16:"yachtOtherPickUp";s:7:"Inquire";s:15:"yachtTurnAround";s:2:"48";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:15:"Fountaine Pajot";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/jewel67";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9089/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"9";s:13:"yachtMaxSpeed";s:2:"10";s:19:"yachtAccommodations";s:88:"1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths";s:14:"yachtHighPrice";s:11:"$60,000";s:13:"yachtLowPrice";s:11:"$50,000";s:21:"yachtHighNumericPrice";s:5:"60000";s:20:"yachtLowNumericPrice";s:5:"50000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3779:"<p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><span style="color: #34495e;">BVI taxes & fees are included in the rate</span><br /><br />JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024. Pickup and drop off is Yacht Haven Grande, St Thomas.<br /><br /><span style="color: #34495e;">JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.<br /><br /></span></strong><span style="color: #000000;"><span style="color: 000000;"><u><strong>GETTING TO THE BVI:</strong><br /></u></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br /></span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. <br /></span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific link. </span></span></span></span></p> <p><span style="color: ff0000;"><span style="color: #3598db;"><span style="color: #000000;"><span style="font-size: 12pt;">Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.</span></span></span></span></p> <p><span style="color: ff0000;"><span style="color: #3598db;"><span style="color: #000000;"><span style="font-size: 12pt;"><br /><strong>**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.</strong><br /></span></span></span></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><br /></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><span style="text-decoration: underline;"><strong>HALF-BOARD:</strong></span> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />Deduct $150 per person from the full-board rates.<br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Deduct $75 per person from the full-board rates.</span></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 1-8 guests @ $70,000 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-8 guests @ $70,000 - 12/29 start or later</span></span></p>";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:2:"No";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:3:"Yes";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:3:"Yes";s:15:"yachtGuestSmoke";s:10:"No smoking";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:2:"No";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:25:"2x150HP 2x15.5 KW Genset";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:23:"220V with 110V adapters";s:15:"yachtWaterMaker";s:1:"2";s:18:"yachtWaterCapacity";s:20:"300 gallons per hour";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:19:"15' Highfield Sport";s:13:"yachtDinghyHp";s:4:"70HP";s:14:"yachtDinghyPax";s:2:"10";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:3:"Yes";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:3:"Yes";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:3:"Yes";s:14:"yacht2ManKayak";s:3:"Yes";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:0:"";s:19:"yachtBoardingLadder";s:14:"Aft & side";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:2:"No";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:3:"Yes";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:194:"Stainless steel straws and reusable water bottles. 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x Sea Scooters<br /> 1 x 2 Person Kayak<br /> 1 x Kneeboard<br /> 1 x Adult Water Skis<br /> 2 x SUP<br /> Snorkel Gear<br /> Towable Tube <br /> Beach Games<br /> 8’ Circular Dock for relaxing<br /> Lift 4 EFOIL for cruising above the water arriving by March<br /> I Fly Wing board with Blaster 4.4M wing<br /> <br /> Yacht offers Rendezvous diving and has certified Divemaster on board.";s:19:"yachtOtherEntertain";s:191:"2 hot/cold deck showers (one on each stern)<br /> Outdoor gas grill<br /> Icemaker<br /> 2 cold drink refrigerators in cockpit<br /> 1 refrigerator on the upper deck<br /> 2 deck showers";s:16:"yachtCommunicate";s:24:"Starlink high speed WiFi";s:15:"yachtSummerArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:8967:"<p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><span style="color: #3598db;"><strong>BREAKFAST<br /></strong></span><br /><strong>Breakfast Burrito</strong><br /><br />Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded buritto served with a crunchy slaw<br /><br /><strong>Eggs Benedict</strong><br /><br />Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce, served on a toasted English muffin<br /><br /><strong>Crepes à la Carte (v)</strong><br /><br />Delicious, sweet/savory crepes with a selection of toppings from berries & Nutella to bacon & cheese<br /><br /><strong>Hummus Toastie (v)</strong><br /><br />Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread<br /><br /><strong>Mixed Berry Smoothie Bowl (v/gf)</strong><br /><br />Frozen mixed berry smoothie, topped with nuts, seeds & berries<br /><br /><strong>Baked Egg Cups (v)</strong><br /><br />Baked egg cups topped with whipped feta cheese & sprinkled with salted chives<br /><br /><strong>French Toast</strong><br /><br />Classic French toast on a cibatta slice with honey, crispy bacon & a smear of cream cheese<br /><br /><br /><span style="color: #3598db;"><strong>LUNCH<br /></strong></span><br /><strong>Seared Tuna Salad</strong><br /><br />Seared tuna steak on tp of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and pepperoncino. drizzled in a Greek vinagarette<br /><br /><strong>Three Amigos Tacos</strong><br /><br />A trio of grilled sticky chicken, blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro and an array of paired sauces with corn chips and queso on the side<br /><br /><strong>Chicken Wings</strong><br /><br />Crispy chicken wings tossed in a rich homemade buffalo sauce, with a fresh carrot and celery salad<br /><br /><strong>Gyros (v)</strong><br /><br />Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber and kalamata olives<br /><br /><strong>Poke Bowl</strong><br /><br />Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce<br /><br /><strong>Bangin Shrimp Salad</strong><br /><br />Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach and croutons, dressed with homemade caesar dressing<br /><br /><strong>Chicken Brie and Cranberry Burger</strong><br /><br />Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges<br /><br /></p> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"> </p> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><span style="color: #3598db;"><strong>APPETIZERS & SNACKS<br /></strong></span><br /><strong>Loaded Nachos</strong><br /><br />Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and 3 kinds of cheese<br /><br /><strong>Barbeque Pulled Pork Sliders</strong><br /><br />Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives<br /><br /><strong>Pear, Blue Cheese, Prosciutto</strong><br /><br />Slices of pear wrapped in proscuitto with a dollop of blue cheese and an arugula leaf<br /><br /><strong>Homemade Chilli Poppers</strong><br /><br />Baked jalepenos stuffed with cream cheese and coated with panko crumbs<br /><br /><strong>Charcuterie Board</strong><br /><br />An assortment of cured meats, cheeses, fruits, jams and crackers<br /><br /><strong>Butter Board</strong><br /><br />Butter lovingly spread on a board with roasted garlic, honey, chilli carmelized onions, cinnamon apple and cashew topped with micro greens. Served with toasted ciabatta slices<br /><br /><strong>Baked Brie</strong><br /><br />A wheel of warm, baked brie with cranberry compote served with toasted bruschetta<br /><br /><strong>Caviar Bite</strong><br /><br />Beluga caviar on melba toast with cream cheese, chives, and fresh dill<br /><br /><strong>Salmon Cream Cheese Philo Pastry</strong><br /><br />Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill and fresh red onion</p> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"> </p> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong><span style="color: #3598db;">DINNER</span><br /><br />Surf & Turf</strong><br /><br />Fillet Mignon & a lobster tail with whipped sweet potato puree, roasted asparagus and a red wine Jus<br /><br /><strong>Seared Scallops</strong><br /><br />Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice<br /><br /><strong>Stuffed Portobello Burger (v/gf)</strong><br /><br />Quinoa and vegetable stuffed portobellow mushroom between two brioche buns, drizzled with a citrus vinaigrette<br /><br /><strong>Proscuitto and Peach Flatbread</strong><br /><br />A crispy flatbread with proscuittto arugula and caramelized peach, drizzled with a white balsamic vinaigrette<br /><br /><strong>Fish & Chips</strong><br /><br />Pistachio-encrusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad<br /><br /><strong>Spicy Ramen</strong><br /><br />Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a sof-boiled egg, kimchi, chives and crunchy onion flakes<br /><br /><strong>Summer Spinach Salad with Goat Cheese (v/gf)</strong><br /><br />Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in a toasted alomd dust, plum tomatoes, golden apple, dried cranberries and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing<br /><br /><span style="color: #3598db;"><strong>DESSERT</strong></span><br /><br /><strong>Peppermint Crisp Tart</strong><br /><br />Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes<br /><br /><strong>Deconstructed Oreo Cheesecake</strong><br /><br />Oreo crumble with a delicate serving of cheesecake<br /><br /><strong>Nutella Ice Cream</strong><br /><br />Decadent homemade Nutella ice cream with chocolate wafers<br /><br /><strong>Strawberries & Meringue Parfait</strong><br /><br />Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue<br /><br /><strong>Loaded Baileys Milkshake</strong><br /><br />Homemade Baileys, double thick milkshake with a chocolate straw<br /><br /><strong>Apple Cobbler</strong><br /><br />Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream<br /><br /><strong>Avocado Chocolate Mousse</strong><br /><br />The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream<br /><br /><br /><br /><em>v- Vegan/Vegetarian option available</em><br /><em>g/f - Gluten-free option available</em><br /><br /></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Jean-Pete Pyper";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:15:"RYA Yachtmaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:16:"Kylie Ballantine";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4036:"Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.<br /> <br /> JP's maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.<br /> <br /> Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.<br /> <br /> In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.<br /> <br /> ---<br /> <br /> Meet Kylie, your Chef/First Mate from South Africa. Her journey from Johannesburg, South Africa, to the high seas is nothing short of an adventure. After studying Fine Arts at UCT, she took a detour into the world of video production with a leading cruise line company during what was supposed to be a "gap" year.<br /> <br /> Little did she know, this journey lead her to the discovery of her true passion – the service industry and making genuine connections with people. Extending her gap year turned into years of exploration across more than seventy countries, where she delved into diverse culinary encounters, solidifying her love for creating food.<br /> <br /> Fuelled by Kylie’s love for the ocean and its mysteries, it was only natural for her to pursue her dream in the marine industry. Drawing on her background in illustrating and art, she found the perfect harmony in combining her love for cooking with the magic of the sea. Mega yachts became her canvas, allowing her to indulge in her passion for food and provide a more personalized experience for guests.<br /> <br /> In the galley, Kylie draws inspiration from all her travels and a deep appreciation for healthy food. Get ready for dishes that are simple, delicious, and boast bold, sometimes exotic, flavour combinations that will leave your taste buds dancing. When she’s not whipping up culinary delights, you'll find her embracing her other loves – Yoga, Scuba Diving, fishing, and indulging in films.<br /> <br /> Kylie is all about going above and beyond to make each charter an unforgettable experience – a perfect blend of ocean wonders and palate-pleasing moments. Join her on this culinary journey that's not just about food; it's about creating memories that linger long after the voyage ends.<br /> <br /> ---<br /> <br /> Steward/Mate Sam Hayek, a passionate individual with a deep connection to the ocean, was born and raised on Australia's picturesque Gold Coast. Growing up surrounded by stunning coastal landscapes, Sam developed an early and enduring love for the sea.<br /> <br /> Certified as a PADI Divemaster, Sam's passion for underwater exploration shines. Actively engaged in the world of scuba diving, Sam has guided numerous diving enthusiasts on the Gold Coast and the renowned Great Barrier Reef, providing memorable and safe experiences beneath the waves.<br /> <br /> Sam's love for animals and nature is evident in every aspect of life. Whether encountering marine life on a dive, exploring the Australian bush, or appreciating the beauty of the natural world, Sam finds joy in environmental wonders. Known for a vibrant and adventurous spirit, Sam thrives on having fun, meeting new people, learning new things, and embracing new experiences.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9089/9089crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Captain Jean-Pete";s:14:"yachtCrew2Name";s:10:"Chef Kylie";s:14:"yachtCrew3Name";s:16:"Steward/Mate Sam";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:7:"VI, STV";s:14:"yachtWBasePort";s:14:"USVI St Thomas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:73:"USVI Based Yacht and Crew. Inquire for charters outside the USVI and BVI";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1239:"T/A Commission: Inquire<br /> <br /> Crew gratuity: Clients may submit their gratuity direct to the captain at the end of their charter via cash or electronic payment app<br /> <br /> CONTRACTS:<br /> ***PLEASE SEND DRAFT CONTRACT PRIOR TO HAVING CLIENT SIGN***<br /> <br /> Owner address: PO Box 2283 Columbus Centre Road Town, Tortola BVI<br /> <br /> Required Special Conditions for the Contract: <br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> GETTING TO THE BVI:<br /> <br /> TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br /> Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.<br /> <br /> Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. <br /> <br /> <br /> ";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:71:"We lived like royalty for the week and can’t wait to do it again!";s:8:"yachtGC1";s:476:"We had an amazing trip with JP and Eden. Eden is a fantastic chef and all of the meals she prepared were absolutely delicious. JP was a terrific captain/host and very attentive to ensure our entire group was having a great time. In addition to being a very capable captain, he took our kids tubing, was always available to take us to shore at a moment’s notice, and mixed up some amazing cocktails! We lived like royalty for the week and can’t wait to do it again!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:38:"JP and Eden are THE BEST crew to have!";s:8:"yachtGC2";s:1113:"JP and Eden are THE BEST crew to have! As soon as our family got on board, they immediately made us feel comfortable and at home. JP was so accommodating if we asked him to take us to certain bays. He knew the area very well and would take us to the best views, beautiful waters, and best snorkeling spots. Every day they would set up floats and rafts for us and pull out the paddle boards. JP even helped showed us how to do it! Every single meal by Eden was AMAZING. It was so nice not having to worry about what the next meal would be. Eden made every meal delicious and picture worthy! The presentation was beautiful! She was also so accommodating to my picky eater kids and made them special meals if they wanted. Drinks were always flowing and delicious! Not only did they both make my family feel so comfortable but they truly went out of their way to make us feel special. We truly felt like they were friends. We hated getting off the boat and leaving them. We will always remember that trip as our favorite! We can’t wait to book another trip and we will always make sure JP and Eden are our crew!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:25:"JP & Eden were great!";s:8:"yachtGC3";s:330:"The crew were great! The food was fantastic and the service was second to none.<br /> This was our first time on a charter like this and they were very good in handling us first timers. JP was extremely knowledgeable on the boat. They were both very accommodating to our needs and wishes. We would love to travel with them again!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:15:"Best crew ever!";s:8:"yachtGC4";s:236:"Our charter around the BVI was an absolutely fabulous adventure. JP and Eden were the best crew ever. The food was amazing, we felt like we were in a gourmet restaurant. We will definitely do this again! Thank you!!<br /> <br /> Randy";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:54:"We are so lucky to have had JP & Eden as our crew!";s:8:"yachtGC5";s:779:"Dear Eden & JP,<br /> <br /> When we began planning this trip nearly a year ago, I can honestly say that we never could have envisioned it being this much fun. That is mainly in part to the both of you from the advice of where to go and what to do to the incredibly delicious and amazing meals, we are so very lucky and appreciative to have had the both of you with us.<br /> <br /> Thank you for enduring our jokes, never ending questions, small spills and for being so gracious, patient and kind. Jokingly we called you "Mom and Dad" and that because you made this place feel like home. <br /> <br /> "DANKIE" (Google says that is thanks in Afrikaans!)<br /> <br /> We had a blast!<br /> <br /> Nate & Lindsay<br /> Jill & Jason<br /> Garen & Taylor";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:14:"London Marine ";s:11:"yachtPolicy";s:12:"LMIS23S-0219";s:14:"yachtLiability";s:13:"USD 1 MILLION";s:18:"yachtEffectiveDate";s:9:"15-MAR-23";s:17:"yachtContractName";s:17:"Gemstone Miro LTD";s:20:"yachtContractAddress";s:50:"PO Box 2283 Columbus Centre Road Town, Tortola BVI";s:18:"yachtCoverageAreas";s:29:"Caribbean Sea, Mediterrranean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, BVI";s:11:"yachtRegNum";s:6:"752998";s:14:"yachtConPhone1";s:12:"707-815-7954";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:17:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:35:"Casey Phillips OR Michelle Schuler";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
- location_details: USVI Based Yacht and Crew. Inquire for charters outside the USVI and BVI
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><span style="color: #34495e;">BVI taxes & fees are included in the rate</span><br /><br />JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024. Pickup and drop off is Yacht Haven Grande, St Thomas.<br /><br /><span style="color: #34495e;">JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.<br /><br /></span></strong><span style="color: #000000;"><span style="color: 000000;"><u><strong>GETTING TO THE BVI:</strong><br /></u></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br /></span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. <br /></span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific link. </span></span></span></span></p> <p><span style="color: ff0000;"><span style="color: #3598db;"><span style="color: #000000;"><span style="font-size: 12pt;">Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.</span></span></span></span></p> <p><span style="color: ff0000;"><span style="color: #3598db;"><span style="color: #000000;"><span style="font-size: 12pt;"><br /><strong>**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.</strong><br /></span></span></span></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><br /></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><span style="text-decoration: underline;"><strong>HALF-BOARD:</strong></span> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />Deduct $150 per person from the full-board rates.<br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Deduct $75 per person from the full-board rates.</span></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 1-8 guests @ $70,000 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-8 guests @ $70,000 - 12/29 start or later</span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9089/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:194:"Stainless steel straws and reusable water bottles. No disposable crockery. Ecological safe cleaning products. Reef safe bathroom and shower products. Local and organic food products Solar panels";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:69:"Yacht offers Rendezvous diving and has certified Divemaster on board.";s:13:"communication";s:24:"Starlink high speed WiFi";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: South African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>JEWEL (67) Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$56,000</td> <td>$56,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$56,000</td> <td>$56,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1722990665
- plan_title:
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9089/9089brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of JEWEL (67)"> <img height="446" width="892" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of JEWEL (67)" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9089/9089brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9089/9089crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of JEWEL (67)|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9089/9089crew1.jpg?ssl=1&resize=470,470'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9089/9089crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of JEWEL (67)|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9089/9089crew2.jpg?ssl=1&resize=470,470'/> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Jean-Pete Pyper </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN – JEAN-PETE PYPER<br /> US B1/B2<br /> Recognition of Non-STCW Certificate by Virgin Islands Shipping Registry<br /> RYA Yachtmaster / MCA Int. Certificate of Competency / RYA Powerboat L2<br /> Personal Safety / Social Responsibility & Survival Techniques<br /> Approved Engine Course 1/2 (AEC1 & 2)<br /> <br /> JP began his career in yachting in 2013 and has been captaining vessels in the Caribbean ever since. His passion for sailing and overall marine competency can be contributed to growing up and residing on a catamaran from a young age. <br /> He has both catamaran and monohull experience. In past roles, JP was responsible for overall mechanical electrical and hydraulic maintenance, as well as installing new systems on vessels of various sizes. <br /> JP is often described as a vibrant and positive person and enjoys interacting and entertaining the guests while on board. He is also known to serve up some great Caribbean cocktails! <br /> His interests include swimming, diving, spear fishing, sailing, and hiking. He is a native of South African.<br /> <br /> <br /> CHEF – EDEN BAKER<br /> US B1B2 - STCW95<br /> Food Health & Safety Level 2<br /> <br /> Eden started her career in yachting in 2020. Her culinary experience was cultivated through super yachting and transferred to sailing catamarans, where she has been the sole chef for over two years.<br /> She did work as Chef on board also onboard motor yachts as Aroha 86’ or SOGNO 108’.<br /> Eden takes pride in her attention to detail and guest satisfaction. She aims to deliver to the highest possible standards in both her guest service and culinary masterpieces. <br /> Her goal in the kitchen is to cook meals that are not only fresh & healthy but also beautiful & experimenting with as many local ingredients as possible. She is a native of South African.<br /> <br /> <br /> FIRST MATE - COMING SOON </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JEWEL (67) # 1" src='/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JEWEL (67) # 2" src='/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JEWEL (67) # 3" src='/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JEWEL (67) # 4" src='/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JEWEL (67) # 5" src='/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JEWEL (67) # 6" src='/wp-content/uploads/yacht/c/jewel-67/jewel-67-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong>BREAKFAST</strong><br aria-hidden="true" />Eggs Benedict - Everything Omelette - Avocado Toast & Poached Egg<br aria-hidden="true" />Croissant with bacon, Egg & Avocado Açai Smoothie Bowl Bagel Buffet Spread - Pancakes with Fresh Berries & Maple Syrup - Brioche French Toast & Fresh Fruit- Breakfast Burritos - English Breakfast - Breakfast Bagel Spread - Acai Bowls</p><br /> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong>LUNCH </strong><br aria-hidden="true" />Ahi Tuna Poke Bowls<br aria-hidden="true" />Cheeseburger & Truffle Fries<br aria-hidden="true" />Tuna & Salmon Sashimi Salad<br aria-hidden="true" />Surf & Turf Tacos<br aria-hidden="true" />Ceviche<br aria-hidden="true" />Jerk Chicken Quesadillas<br aria-hidden="true" />Chicken Caesar Salad<br aria-hidden="true" />Pulled Pork Sandwiches<br aria-hidden="true" />Veggie Bowls<br aria-hidden="true" />Smoked Chicken & Avo Salad<br aria-hidden="true" />Chicken, Avocado & Brie on toasted brioche</p><br /> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong>DINNERS</strong><br aria-hidden="true" />Pan Roas<br aria-hidden="true" />ed Teriyaki Salmon & Couscous<br aria-hidden="true" />Sticky BBQ Ribs<br aria-hidden="true" />Carbonara Alfredo<br aria-hidden="true" />Seafood Pasta<br aria-hidden="true" />Grilled Mahi Mahi & Mango Salsa<br aria-hidden="true" />South African BBQ (Braai)<br aria-hidden="true" />Seafood Broil<br aria-hidden="true" />Smoked Lamb Rack<br aria-hidden="true" />Thai Green Seafood Curry<br aria-hidden="true" />Jalapeno Crusted Grouper</p><br /> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong>DESSERTS</strong><br aria-hidden="true" />Chocolate Mousse - Double Chocolate Cake - Oreo Cheesecake<br aria-hidden="true" />Chocolate Brownies & Ice Cream - Chocolate Covered Strawberries<br aria-hidden="true" />South African Malva Pudding<br aria-hidden="true" />Carrot Cake - Keylime Pie<br aria-hidden="true" />Electric Daisy & Lemon Sorbet<br aria-hidden="true" />Crème Brulé<br aria-hidden="true" />Dom Pedros</p><br /> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong>APPETIZERS</strong><br aria-hidden="true" />Tuna Tartare - Tuna or Salmon Carpaccio - Sushi Stacks - Edamame Beans<br aria-hidden="true" />Jalapeno / Brie Poppers - Grilled Halloumi - Beef Tataki - Stuffed Mushrooms - Bruschetta<br aria-hidden="true" />Burrata with Roasted Peppers - Scallops & Beurre Blanc - Bacon Wrapped Asparagus</p><br /> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong>SNACKS</strong><br aria-hidden="true" />Charcutrie Board - Hummus & Veggies Board - Mexi Board<br aria-hidden="true" />Mezze Platter - Local Fruit Platter - Chips, Cookies, Nuts</p><br /> <p style="text-align: center;" data-ogsc="rgb(39, 59, 73)"><strong>COCKTAILS</strong><br aria-hidden="true" />Aperol Spritz - Moscow Mule - Paloma - Margarita *Regular & Spicy* - Painkiller - Sangria<br aria-hidden="true" />Rum Punch - Miami Vice - Espresso Martini - Grapefruit Paloma - Limoncello Spritz</p> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1704484528;s:3:"cya";s:1176:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> JEWEL (67) Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht JEWEL (67) is a 67 ft sailing catamaran. The main attractions of JEWEL (67) are her most appealing features and experienced crew. JEWEL (67) spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Fountaine Pajot in 2023. The spacious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests. </p><p>JEWEL (67) is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2x150HP 2x15.5 KW Genset engines and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>Presenting a magnificent 67' Fountaine Pajot catamaran, built in 2023, this yacht is a quintessence of luxury and modern design. It is tailored to deliver an unmatched sailing experience across the stunning waters of the Caribbean Virgin Islands and other select areas. With features like full air conditioning, a spacious flybridge, modern interiors, and an exceptional crew, this catamaran ensures a top-tier sailing excursion.</p> <h3>Accommodation</h3> <p>The yacht boasts remarkable accommodation facilities consisting of 1 <b>master cabin</b> with a king-sized bed and double sinks, complemented by 3 more cabins fitted with <b>queen-sized beds</b>; all are equipped with private ensuite baths. The modern and expansive interior, highlighted by sleek furnishings and natural lighting, comfortably accommodates up to 8 guests, providing them with an intimate and luxurious living space.</p> <h3>Toys and Water Sports</h3> <p>The yacht offers an extensive array of water toys and equipment to enhance the adventure on the water. Guests can enjoy:</p> <ul> <li>2 x Sea Scooters</li> <li>1 x 2 Person Kayak</li> <li>1 x Kneeboard</li> <li>Water Skis for adults</li> <li>2 x Stand-Up Paddleboards (SUP)</li> <li>Comprehensive Snorkel Gear</li> <li>Towable Tube</li> <li>Beach Games</li> <li>8' Circular Dock for relaxing on the water</li> <li>Lift 4 EFOIL</li> <li>I Fly Wing board with Blaster 4.4M wing</li> </ul> <p>Additionally, the yacht is equipped for Rendezvous diving with a certified Divemaster onboard.</p> <h3>Amenities</h3> <p>This yacht is packed with amenities to provide guests not only entertainment but also convenience and safety during their journey:</p> <ul> <li>Indoor and outdoor <b>salon stereo</b> systems</li> <li>Camcorder</li> <li><b>Water maker</b> ability of 300 gallons per hour</li> <li>An <b>ice maker</b> and <b>onboard barbecue</b></li> <li>Sun awning and bimini to provide shade wherever necessary</li> <li>Diverse <b>voltage options</b> (220V with 110V adapters) for global compatibility</li> <li>Full-board culinary offerings tailored to any dietary needs or restrictions</li> </ul> <h3>Crew</h3> <p>The yacht is commanded and maintained by three experienced crew members:</p> <ul> <li><b>Captain Jean-Pete Pyper</b>: A South African native with extensive navigation skills and a warm personality.</li> <li><b>Chef Kylie Ballantine</b>: Specializes in a wide range of culinary styles, adding an international flavor to the dishes served.</li> <li><b>Steward/Mate Sam Hayek</b>: Known for his passion for marine environments, ensuring guests enjoy every aspect of their aquatic adventure.</li> </ul> <p>Their professionalism ensures that every need is met, from navigating through hidden bays to crafting exquisite meals and keeping the vessel in pristine condition.</p>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9089/9089brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">JEWEL (67)</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $50,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p 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