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ISLAND HOPPIN’ 55 Yacht Charter

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ISLAND HOPPIN’ 55 Yacht Description

Advertised by DMA Yachting, the majestic charter yacht ISLAND HOPPIN’ 55 is a 55 ft sailing catamaran. The main attractions of ISLAND HOPPIN’ 55 are her most appealing features and inviting socializing areas. ISLAND HOPPIN’ 55 spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Lagoon in 2024. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

ISLAND HOPPIN’ 55 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

Accommodation

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

Captain Only

No Captain Only Charters

What is the cabin arrangement of ISLAND HOPPIN’ 55?

  • 4 VIP cabins

ISLAND HOPPIN’ 55

  • Weekly price:
    $37,000 - $40,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2024
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ISLAND HOPPIN' 55 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Summer 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Winter 2025 to 2026 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0

ISLAND HOPPIN’ 55 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 74,000$ to 80,000$ 14,800$ to 24,000$ 88,800$ to 104,000$ Discounts outside the main season are common.
7 day charter 37,000$ to 40,000$ 7,400$ to 12,000$ 44,400$ to 52,000$ Standard charter rate, base for all calculations.
3 day charter 18,500$ to 20,000$ 3,700$ to 6,000$ 22,200$ to 26,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000$ / 6 * 3 days = 18,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $37,000

High season rate: $40,000

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns


2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 
BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns


2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Price Terms

Inclusive

ISLAND HOPPIN’ 55 Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Bahamas

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

BVI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: yes
Water Capacity: 250 Gallons
Ice Maker: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom Only
Crew Smokes: No
Children Ok: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48 HR Required
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of ISLAND HOPPIN’ 55

More Specifications

Flag: BVI
Homeport: West End, Tortola
Resort Course: $200
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.
Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Full Course: $400
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Referral course $400
DSD $200
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 420
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

Complementary USVI and BVI map to track your charter


Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew Main Image

Crew of ISLAND HOPPIN’ 55|Captain Captain

Crew of ISLAND HOPPIN’ 55|Chef/First Mate Chef/First Mate

Crew of ISLAND HOPPIN’ 55|

Captain: Bryan Keoskie

Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.


Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

Captain Bryan Keoskie

Qualifications

USCG 100 ton
PADI Dive Instructor
STCW


Chef/First Mate Patricia Burns

Qualifications

STCW

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molon25508
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  • wpcf_ac: Full
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  • wpcf_year: 2024
  • wpcf_builder: Lagoon
  • wpcf_accommodation: 5 Cabin Version<br /> 4 Queen en suite staterooms <br /> Crew takes starboard midship cabin
  • currency: USD
  • yachtCurrencySymbol: $
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  • mo_price: 37000
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  • wpcf_price_details: <b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** 
  • wpcf_crew: a:16:{s:4:"info";s:1794:"Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.<br /> <br /> Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.<br /> <br /> <br /> Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.<br /> <br /> Captain Bryan Keoskie<br /> <br /> Qualifications<br /> <br /> USCG 100 ton <br /> PADI Dive Instructor<br /> STCW<br /> <br /> <br /> Chef/First Mate Patricia Burns<br /> <br /> Qualifications <br /> <br /> STCW<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8577/8577brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:13:"Bryan Keoskie";s:14:"captain_nation";s:9:"American ";s:12:"captain_born";s:4:"1994";s:15:"captain_license";s:34:"USCG 100 ton, Padi Dive Instructor";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:8:"English ";s:9:"crew_name";s:14:"Patricia Burns";s:16:"crew_nationality";s:9:"American ";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8577/8577crew1.jpg";s:4:"desc";s:8:"Captain ";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8577/8577crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8577/8577crew3.jpg";s:4:"desc";s:0:"";}}}
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  • wpcf_mainimg_description: Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!
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  • wpcf_menu: <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chef Patricia's Sample Menu</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em></span><br /><span style="font-family: 'book antiqua', palatino, serif;">(Will be served with fruit platter)</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Blueberry Buttermilk Pancakes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bacon and Egg Toast Cups</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast with balsamic drizzle</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Acai bowls with fresh fruit on top</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Scrabbled eggs over biscuits and gravy</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spinach and prosciutto frittata muffins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Baked Mexican breakfast taquitos with fresh salsa</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Classic avocado BLT with sweet potato fries</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Crab cakes with spicy remoulade over mixed greens </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled chicken caesar salad wraps</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Blackened shrimp tacos with avocado salsa</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caprese chicken paninis</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Strawberry poppyseed salad with pan seared mahi mahi </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Ahi tuna poke quinoa bowl</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Appetizers</span></em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie Board</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Prosciutto and basil-wrapped peaches</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken skewers with sweet and spicy marmalade</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">German beer cheese spread served with crackers or vegetables </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Coconut shrimp with a sweet thai dipping sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Parsley garlic hummus with assortment of veggies</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh bruschetta on crispy crostini</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dinner</span></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin over cauliflower mash with bacon wrapped asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Filet mignon with port wine reduction over garlic mash with roasted carrots</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pan seared salmon with a creamy dill sauce over cous cous with green beans </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Butter chicken over basamiti rice and homemade naan bread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spicy jambalaya with sausage and shrimp</span></p>
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  • wpcf_other_entertainment: Complementary USVI and BVI map to track your charter<br /> <br /> <br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen
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  • wpcf_captain_only: No Captain Only Charters
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 4
  • wpcf_singlecabins: 0
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  • wpcf_twincabins: 0
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  • wpcf_refit:
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  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel:
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  • max_speed:
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 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. 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Download speeds in foreign countries are not equal to the speeds of the US. ";s:15:"yachtSummerArea";s:74:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6470:"<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chef Patricia's Sample Menu</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></em></span><br /><span style="font-family: 'book antiqua', palatino, serif;">(Will be served with fruit platter)</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Blueberry Buttermilk Pancakes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bacon and Egg Toast Cups</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast with balsamic drizzle</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Acai bowls with fresh fruit on top</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Scrabbled eggs over biscuits and gravy</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spinach and prosciutto frittata muffins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Baked Mexican breakfast taquitos with fresh salsa</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></em></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Classic avocado BLT with sweet potato fries</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Crab cakes with spicy remoulade over mixed greens </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled chicken caesar salad wraps</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Blackened shrimp tacos with avocado salsa</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caprese chicken paninis</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Strawberry poppyseed salad with pan seared mahi mahi </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Ahi tuna poke quinoa bowl</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Appetizers</span></em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie Board</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Prosciutto and basil-wrapped peaches</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken skewers with sweet and spicy marmalade</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">German beer cheese spread served with crackers or vegetables </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Coconut shrimp with a sweet thai dipping sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Parsley garlic hummus with assortment of veggies</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh bruschetta on crispy crostini</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; 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As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.<br /> <br /> Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.<br /> <br /> <br /> Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.<br /> <br /> Captain Bryan Keoskie<br /> <br /> Qualifications<br /> <br /> USCG 100 ton <br /> PADI Dive Instructor<br /> STCW<br /> <br /> <br /> Chef/First Mate Patricia Burns<br /> <br /> Qualifications <br /> <br /> STCW<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8577/8577brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8577/8577crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8577/8577crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8577/8577crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Bryan Keoskie";s:14:"yachtCrew2Name";s:12:"Patti Burns ";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:17:"West End, Tortola";s:14:"yachtWBasePort";s:18:"West End, Tortola ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"NO";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:71:"She will be in the British Virgin Islands in Spring and Summer of 2024.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:24:"No Captain Only Charters";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:24:"No Captain Only Charters";s:16:"yachtBrokerNotes";s:474:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> The CHARTERER and guests will be responsible for adhering to all USVI, BVI or other COVID-19 protocols as required during the charter as well as during their travels to and from the charter.<br /> Travel Agent and brokers share standard commission. 15%<br /> Sleep Aboard Commissionable <br /> ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:21:"May 2024 BVI Charter ";s:8:"yachtGC1";s:3010:"We absolutely loved the yacht Island Hoppin'! So spacious and comfortable. The Primary cabin was so comfortable with an overabundance of storage. There were also so many places to plug in your electronics. We felt so pampered. Patti would make all the beds while we were eating breakfast and turn down the beds and on the electric candles each evening (yes, I realize that is an amenity, but still nice!). The bathroom had a window to see out and was stocked with nice towels, body wash, shampoo, and conditioner on the wall of the shower, and had other items one might forget while traveling, in the medicine cabinet.<br /> <br /> The toys on the boat were super fun! The kids all enjoyed learning, and mastering, the e-foil! There were 4 SUPs onboard along with many floats. When we boarded, Bryan & Patti had Yeti-type mugs (Bote) made up with our names on them. They were to go with all of the Bote-brand toys so that the very strong magnets on the bottom would connect to the magnets on the floats and SUPs. Super-efficient to not have our drinks/cocktails fall into the water!<br /> <br /> Dive-master Bryan was very professional and fun while supervising our 2 kids on their open water dives to complete their PADI certification. Afterwards, my husband and other son, who were already PADI certified, all got to dive together. Bryan was attentive to all their safety yet provided an entertaining experience for all. The diving and snorkeling equipment were in great shape as well. The lifting platform (where the dingy is transported) was wonderful to have for the divers, too, making it a breeze for the divers to enter and exit the water.<br /> <br /> Since I was the one to arrange the trip, I guess I was considered the "primary". I actually enjoyed that part especially since I am the mom of the group and know everyone there! A nice little perk! ;)<br /> <br /> Bryan & Patti paid close attention to our preference sheet, including the food allergies. They had all the alcohol we preferred and also had plenty of food and protein to make our middle son happy and satiated. The food was all creative and delicious! Some of us even got recipes from Patti! The foods were all beautifully presented onto a beautifully decorated table which changed themes each night. The cocktails were delicious and creative. They also let my husband and son play with creating their own drinks, much to Patti's chagrin.<br /> <br /> We loved having the Bluetooth speakers onboard to hook into and the wifi...ridiculous! They had Starlink. We all commented that Wifi was better than any of us had in our homes!<br /> <br /> A nice little perk, which we did not use, was a projector in the galley that plays movies on the shades of the sliding glass doors. I would imagine it'd be great for stormy days (heaven forbid) or children.<br /> <br /> We would highly recommend Bryan & Patti and also Island Hoppin' 55!! Both made this family vacation absolutely perfect!<br /> -The Micho Family";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:26:"April 2024 Bahamas Charter";s:8:"yachtGC2";s:1848:"So there I was, floating in the beautiful blue/turquoise waters of the Bahamas. There were so many “pinch me” moments on Island Hoppin’, a stunningly beautiful and amazingly outfitted Lagoon 55 Catamaran.<br /> <br /> The owners love to sail, pay attention to the little things, and want you to have an amazing time aboard their well appointed catamaran. From morning wake ups with amazing views out my window, to final wind down in a plush and comfy turned down bed complete with a chocolate mint waiting for me, and everything in between, this boat is amazing.<br /> <br /> Chef Patti’s gorgeous and flavorful meals were a gift to both the eyes and the taste buds. Being gluten intolerant, I was extremely surprised that my every meal was just as thought out as the meal served to everyone else. Often, the meals looked identical, with mine made with gluten free substitutions where necessary. Chef Patti even made fresh bread, and gluten free muffins, and even provided gluten free snacks for me.<br /> <br /> Captain Brian is a master of many things. He keeps the boat ship shape with a vast knowledge of the sea, boats and sailing. This is matched by his desire to see new areas and learn about them. His ability to maneuver the boat into a particularly tight slip was incredible to watch. <br /> <br /> The relaxation quotient is high on Island Hoppin’. Enjoy a book or conversation on the deck, flybridge, or salon. Hang out in the water on a paddle board, floating dock, snorkeling or even SCUBA with Captain Brian as your Dive Master. Watching the sunset and seeing the stars at night never gets old for me.<br /> <br /> I can’t think of a more relaxing place to be with friends or family, having new adventures and creating new memories!<br /> <br /> Thank You Brian and Patti!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:27:"April 2024 Bahamas Charter ";s:8:"yachtGC3";s:1752:"<br /> This is my fourth cruise on Island Hoppin’ and my first on the new Lagoon 55. Also the first Bahamas cruise as well. I will say straight out, Island Hoppin’ does not disappoint!<br /> <br /> From the beautifully appointed Lagoon 55 to the fabulous service and food that Captain Bryan and First Mate/Chef Patti provided, this charter has to be the best.<br /> <br /> We sailed from Nassau to George Town, Exumas in early March, stopping almost every day in beautiful, Bahamas locations. We were able to utilize most of the updated and new water toys which included an e-foil, paddle boards and sea-scooters. Island Hoppin’ even has a new Bote water lounge to float behind the boat!<br /> <br /> The crew, however, is what makes the trip a special time. From Bryan’s excellent navigation and safety skills to Patti’s wonderful meals (oh my, they were all so well done and beautiful to look at), this crew takes it to the next level. Always willing to make us comfortable in any way as well as have fun, too!<br /> <br /> I especially enjoyed the meals Patti created. EVERY meal was delicious. Portions were perfect and the creativity was outstanding. She even prepared gluten-free items for my wife whenever it was needed and didn’t miss a beat on flavor and presentation. Marvelous chef!<br /> <br /> Kudos to Bryan as well. His knowledge and suggestions for our adventure were spot-on and he took care of planning many of our excursions. Thoughtful and attentive captain.<br /> <br /> To finish, I would tell you that if you are considering a Caribbean yacht cruise, do not hesitate to book Island Hoppin’. You will not be disappointed.Thats why we keep coming back!<br /> <br /> Steve P";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:26:"April 2024 Bahamas Charter";s:8:"yachtGC4";s:1177:"This is our third trip on Island Hoppin and the first on the brand new Island Hoppin'. Wow!!<br /> <br /> What's new this time was we sailed in the Bahamas and we had a new crew. We always enjoy getting away and being in the sun and warm waters. This year, Island Hoppin is a new 55 ft Lagoon catamaran. Slightly bigger than the previous boat, it provides much more space in the salon and the rear dining area. Also the flybridge is larger and has a refrigerator for cold drinks up top as well as there being more storage space in the cabins.<br /> <br /> The crew is outstanding. Based on previous trips, we had high expectations and they were easily met. Captain Bryan handled all the sailing and itinerary so the planning was super easy. Patti was our chef and deck hands when needed. She prepared delicious meals every day. Hot breakfasts, great lunches and awesome dinners. A wide variety throughout the week with new dishes every day. <br /> <br /> The experience is outstanding. A new water lounge, snorkeling gear, paddleboards, kayaks and scuba are all available, plus a new efoil to surf the waters. Plenty to do, or just relax.<br /> <br /> Cathy and John";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:26:"March 2024 Bahamas Charter";s:8:"yachtGC5";s:1956:"Our sailing experience aboard Island Hoppin' with Captain Bryan and First Mate/Chef Patti was nothing short of extraordinary! From the moment we stepped foot on the boat, we were captivated by its beauty and charm. The sleek design and pristine condition of the vessel set the tone for what would be an unforgettable journey.<br /> <br /> The amenities on board were simply amazing. We were impressed by the attention to detail and the thoughtfulness put into every aspect of the boat. From luxurious seating areas especially on the fly bridge to state-of-the-art technology.<br /> <br /> But what truly set this experience apart were the fun toys available for us to use. The e-foil, sea scooters, and paddle boards provided endless hours of entertainment, allowing us to explore the crystal-clear waters in a whole new way. It was exhilarating to glide effortlessly across the surface, taking in the stunning views from a unique perspective.<br /> <br /> And let's not forget about the food – prepared with love and skill by Chef Patti. Each meal was a culinary masterpiece, bursting with flavor and beautifully presented. From fresh seafood to gourmet desserts, every dish was a delight.<br /> <br /> But beyond the boat, the toys, and the food, what made this experience truly special was the warmth and hospitality of Captain Bryan and First Mate Patti. Their passion for sailing and dedication to ensuring our comfort and enjoyment were evident in everything they did. They went above and beyond to make sure our trip was perfect in every way.<br /> <br /> In short, our sailing experience with Island Hoppin' was nothing short of magical. It was a once-in-a-lifetime adventure that we will treasure forever. If you're looking for an unforgettable vacation experience, look no further than Island Hoppin' with Captain Bryan and First Mate/Chef Patti. You won't be disappointed!"<br /> Thank you again for an awesome trip!<br /> Dani";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:26:"March 2024 Bahamas Charter";s:8:"yachtGC6";s:941:"I didn’t think Island Hoppin’ could get better after my first experience last year but this new boat and crew were impeccable. As soon as we approached the boat, Bryan and Patty were nothing but friendly, helpful and caring. The boat was so spacious with ample storage, comfortable rooms and plenty of places to lounge. Throughout the week, I was constantly amazed by all of the meals Patty was serving; she made fresh bread and pastries from scratch. The monkey bread for breakfast and the jambalaya for dinner were two of my favorites. As far as sailing around the Exumas, Bryan navigated us to beautiful places to anchor and play with the numerous water toys Island Hoppin’ has to offer: paddle boards, e-foil and Botē lounge chairs to name a few. I had a blast and the week flew by. I cannot thank Bryan and Patty enough for making this trip so fun and memorable, I hope to see them next year!! <br /> <br /> -Nikki";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:17:"DWW Lagoon52, LLC";s:20:"yachtContractAddress";s:45:"10872 N Cloud Dancer Ct, Oro Valley, AZ 85737";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, JVD";s:11:"yachtRegNum";s:6:"753613";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
  • location_details: She will be in the British Virgin Islands in Spring and Summer of 2024.
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 16.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** 
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Charter Caribe Clearing House
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8577/4
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  • flag: BVI
  • captain_nation: American
  • crew_nationality: American
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  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ISLAND HOPPIN' 55 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8577/8577brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ISLAND HOPPIN’ 55"> <img height="168" width="300" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ISLAND HOPPIN’ 55" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8577/8577brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12"><p>Coming Soon... </p></div> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard the <B>Island Hoppin' 55</B>, a magnificent 55' Lagoon catamaran launched in 2024. She offers a sublime charter experience in the Caribbean waters, accommodating up to 8 guests in 4 luxurious queen en suite staterooms. This yacht brings together exceptional design, state-of-the-art facilities, and an experienced crew, ensuring a memorable sailing holiday. With her extensive water toys collection and tasteful amenities, she is perfect for those seeking adventure and relaxation.</p> <h3>Accommodation</h3> <p>The <B>Island Hoppin' 55</B> features 4 opulent queen en suite staterooms, thoughtfully designed to provide maximum comfort and privacy. The yacht is fully air-conditioned, equipped with salon TVs, and provides onboard WIFI, ensuring guests stay entertained and connected throughout their journey.</p> <h3>Toys</h3> <p>The yacht is equipped with an impressive collection of water toys, ensuring endless entertainment for guests of all ages. Here's what you can expect:</p> <ul class="list-group"> <li class="list-group-item"><B>Kayaks</B>: 2 Single</li> <li class="list-group-item"><B>Paddleboards</B>: 4</li> <li class="list-group-item"><B>Floating Mats</B>: Yes</li> <li class="list-group-item"><B>Sea Scooter</B>: Yes</li> <li class="list-group-item"><B>Beach Games</B>: Yes</li> <li class="list-group-item"><B>Fishing Gear</B>: Yes</li> <li class="list-group-item"><B>Electric Surfboard</B>: Yes</li> <li class="list-group-item"><B>Children's Water Skis</B>: Yes</li> </ul> <h3>Amenities</h3> <table class="table table-striped"> <thead> <tr> <th scope="col">Feature</th> <th scope="col">Availability</th> </tr> </thead> <tbody> <tr> <td><B>Salon Stereo & TV</B></td> <td>Yes</td> </tr> <tr> <td><B>Ice Maker</B></td> <td>Yes</td> </tr> <tr> <td><B>Sun Awning</B></td> <td>Yes</td> </tr> <tr> <td><B>Barbecue</B></td> <td>Yes</td> </tr> <tr> <td><B>Deck Shower</B></td> <td>Yes</td> </tr> <tr> <td><B>Bimini</B></td> <td>Yes</td> </tr> </tbody> </table> <h3>Crew</h3> <p>Leading the exceptional experience onboard <B>Island Hoppin' 55</B> is Captain Bryan Keoskie and Chef/First Mate Patricia Burns. Both bring a wealth of maritime experience and a passion for the sea, ensuring a safe and enjoyable journey. Their warm hospitality and high service standards complement the luxurious surroundings to provide an exceptional onboard experience.</p> <ul class="list-group"> <li class="list-group-item"><B>Captain</B>: Bryan Keoskie – USCG 100 ton, PADI Dive Instructor</li> <li class="list-group-item"><B>First Mate/Chef</B>: Patricia Burns – STCW</li> </ul> <img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8577/8577brochure44.jpg" alt="crew photo" style="width:100%;height:auto;">
  • ys_reviews:
  • reviews_sync_date: 1731352285
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25508" data-price="37000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/island-hoppin-55/island-hoppin-55-main-image-uprayc-1704593374_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8577/8577brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8577/8577brochure18_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ISLAND HOPPIN’ 55</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $37,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 55 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/island-hoppin-55-55-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/island-hoppin-55/island-hoppin-55-main-image-uprayc-1704593374.jpg?ssl=1" data-title = "ISLAND HOPPIN’ 55" data-link = "https://mybvicharter.com/yacht/crewed-yacht/island-hoppin-55-55-ft-lagoon/" data-price = "37000">Inquire</button></p> </div> </div> </div> </div>

  • ISLAND HOPPIN’ 55

    Price Terms: Inclusive

    Price from $37,000/week

    High season $40,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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