Onboard catamaran HEAVENLY in st Thomas.
With the popular Crew Madison and Eric whom I met onboard NO INHERITANCE last year. They are just wonderful, welcoming and great energy.
HEAVENLY is also a very nice catamaran - you get a lot of yacht for your money - 62 ft for 35-40k. Big main saloon with galley down which gives a lot of extra space. Big flybridge.
One of our brokers had lunch onboard earlier and was thrilled.
New generators, all plumbing replaced. Fresh and ready for the season.
HEAVENLY Yacht Description
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2 Sublue Sea Scooters:
Premium brand sea scooters for underwater fun and exploring vibrant reefs with ease. -
7'x7' Bote Floating Mat with 2 Chairs:
Spacious floating island for relaxing and socializing on the water with family or friends. -
Flybridge with 360° Views and Bar:
Perfect spot for cocktails and sunsets, enjoying panoramic sea views while socializing.
Start with the flybridge. That’s your floating rooftop lounge: 360° views, shaded seating, cocktails at arm’s reach, sails overhead. It’s the social nerve center of this 62’ Lagoon—where sunset, snacks, and “we’re not going home yet” all happen by default.
Then there’s the “don’t-make-me-go-inside” cockpit. Teak deck, big dining table for eight, built-in grill, beverage fridge, and icemaker. You eat outside, you live outside, and nobody is fighting over counter space for the drinks.
Sleep is sorted. Four equal queen cabins for up to 8 guests, each with large windows, private ensuite, separate shower, AC, and TV. No “worst cabin” negotiations, no one exiled to a bunk. Just four real bedrooms on a 2016 Lagoon 620 that’s been heavily refit through 2025 (new generator, watermaker, upholstery, systems—the unsexy stuff that makes the week run smooth).
Water toys are not theoretical. Two paddleboards, sea scooters, towable tube, wakeboard, floating mat setups, snorkel gear and a 15’ tender with 50hp to actually use it all. Translation: you don’t just look at the bay, you drain its entertainment value.
The other quiet superpower: the galley. This boat consistently runs with serious charter chefs turning out restaurant-level menus—poke bowls, grilled lobster, proper desserts—three times a day. If you’re comparing similar 62’ cats, the food and hospitality on HEAVENLY are where the real separation happens.
Net result: big, stable 62’ catamaran, sleeps 8 in four proper queen cabins, fully refit and dialed in, with a flybridge built for sunsets, a cockpit built for long dinners, and a toy locker built for guests who actually get in the water—not just post photos of it.
Accommodation
HeadroomMaster 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"
2025 Refit
Technical Upgrades:
• New generator
• New air-conditioning unit
• New water heater
• New Rainman watermaker
• Two new cockpit refrigerators
• New icemaker
• New equipment pumps
Aesthetic & Comfort Upgrades:
• All new Sunbrella exterior cushions
• New interior upholstery
• New Bimini canvas top
• New pillows and linens
• New dishes and silverware
• New SUP and Solstice float
Complete servicing, replacement, and upgrading of mechanical and electrical systems throughout. In addition to major technical enhancements, Heavenly features refreshed interior and exterior furnishings, upgraded amenities, guest robes in every cabin, and a surprise souvenir package to take home as a lasting memory of your charter
What is the cabin arrangement of HEAVENLY?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen | Private en-suite bathroom with separate shower | Full |
| Guest Cabin 2 | Queen | Private en-suite bathroom with separate shower | Full |
| Guest Cabin 3 | Queen | Private en-suite bathroom with separate shower | Full |
| Guest Cabin 4 | Queen | Private en-suite bathroom with separate shower | Full |
HEAVENLY
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Weekly price: $35,900 - $40,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
- Turnaround: 48 hrs, Inquire for less
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HEAVENLY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | ||||
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||
| Winter 2026 to 2027 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.HEAVENLY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 71,800USD to 80,000USD | 71,800USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 35,900USD to 40,000USD | 35,900USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,950USD to 20,000USD | 17,950USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900USD / 6 * 3 days = 17,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,900
High season rate: USD40,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $44,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $48,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $44,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $48,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
HEAVENLY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Dinghy (rigid inflatable boat) | 15' RIB with 50HP outboard for guest transfers and towing water toys. |
| Sea scooters | 2 Sublue sea scooters for powered snorkeling and leisurely underwater exploration. |
| Paddleboards | 2 stand up paddleboards for stand-up paddling. |
| Towable tube | 1 towable tube for being towed behind the dinghy. |
| Wakeboard | 1 wakeboard for riding behind the dinghy. |
| Floating mats | Floating mat(s) for relaxing on the water. |
| Bote floating mat with chairs | 1 7'x7' Bote floating mat with 2 chairs for lounging on the water. |
| Solstice Mesh Circle | 1 Solstice Mesh Circle floating lounger for relaxing on the water. |
| Scurf board | 1 scurf board for being towed behind the dinghy. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear including 2 spinning rods for recreational fishing. |
Crew
Captain
Chef/First Mate
Captain: Eric Warner
Jason runs a tight, relaxed ship—years of bluewater miles baked in—so you get clear plans, smooth passages, and the quiet confidence that he knows every trick corner of these islands.• USCG 100GT Master Captain’s license with sailing endorsement
• ASA 101–104 certified; over 10,000 sea miles logged
• Former U.S. Navy Quartermaster on USS Dwight D. Eisenhower (navigation team)
• Professional charter captain in the USVI and Caribbean since 2022
Jennifer threads serious seamanship and sharp, market-driven cooking into one line, turning each day’s sail into a tight run of swims, views, and plates that actually stop conversations.• USCG 100GT Master with sailing endorsement; ASA 101–106 certified
• STCW, CPR, and NASLBA (Navigational Skills and Safety) certified
• Charter chef since 2018 with 5+ seasons in USVI, BVI, Bahamas & Leewards
• 10,000+ sea miles; former NYC-based pro photographer and event specialist
• USCG Master’s License
• Ocean passages on multiple yachts across Pacific Coast, Hawaii, and Eastern Caribbean
• Former professional carpenter with hands-on refit and maintenance experience
• Owner-operator of a 42’ cruising yacht sailed from Nova Scotia to the Lesser Antilles
• Professional catering background plus pop-up dinners with a holistic nutritionist
• Liveaboard cruiser from Nova Scotia down the U.S. East Coast to Trinidad
• Experienced with a wide range of global cuisines and themed dinner events
• Strong water-sports background: snorkeling, SUP, hiking, and active guest hosting
Menu
- Lox Bagel Platter
A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Served with a side of fresh fruit - Lemon Ricotta Pancakes
Served with lemon curd and powdered sugar. Side of sausage and dressed greens - Crepe Station
Warm crepes served with sweet and savory fillings to assemble as you please - French Omelets
Soft scrambled eggs with gruyère and fresh herbs. Side of bacon and dressed greens - Eggy Avocado Toast
Toasted boatmade bread with fresh avocado, pickled onion, soft-boiled egg, and fresh herbs. Served with bacon and fresh fruit - Fresh Cinnamon Rolls
Boatmade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit - Power Fruit Bowls
A blend of fresh fruit, greens, and protein, topped with seasonal fruits and boatmade granola
- Chicken Caesar Salads
Romaine lettuce with Caesar dressing topped with grilled chicken and Parmesan crisps - Ahi Poke Bowls
Soy-marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame - BLTA
Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli - Jerk Wrap
Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo - Bang Bang Shrimp Tacos
Creamy and spicy shrimp tacos topped with mango salsa and avocado crema - Crispy Tofu Salad
Crispy tofu served on an Asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds - Elote Nachos
Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions
- Sticky Lemon and Date Chicken
Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita - Jammy Tomatoes with Pork
Pork tenderloin and confit tomatoes. Served with roasted broccoli and fresh-baked focaccia - New York Strip
Seared steak served with a demi-glaze, rosemary garlic mashed potatoes, and broccolini - Miso Glazed Catch of the Day
Miso and sake-broiled fish served with garlic bok choy, tropical fruit, and coconut white rice - Grilled Lobster with Chimichurri
Lobster tail topped with cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes - Saag Paneer
Indian spiced stewed spinach with cheese. Served with curry-seasoned pumpkin, garlic naan, and jasmine rice
- Caribbean Rum Cake
- Chocolate Chip Cookie Ice Cream Sandwiches
- Fruit Galette served with vanilla ice cream
- Fresh Tiramisu
- Flourless Chocolate Cake served with fresh whipped cream
- Seasonal Flavors Semifreddo
- Margarita Pie with a graham cracker crust
- Crème Brûlée with orange and cinnamon
- Strawberry Shortcake served with fresh whipped cream
- Oven Baked S’mores
- Chocolate Covered Coconut Butter Filled Dates
- Panna Cotta with passion fruit
- Bacon-Wrapped Dates Glazed with Balsamic
- Warm Olives with Citrus and Herbs
- Charcuterie Platter: Assorted cheese, cured meats, seasonal fruit, and roasted nuts
- Baba Ganoush: Served with crispy pita and fresh vegetables
- Caprese Salad Skewers
- Fresh Made Tortilla Chips and Guacamole
- Blistered Shishito Peppers
- Flat Bread with Seasonal Produce, Chèvre, and Fresh Herbs
- Ahi Tuna Hand Roll: Nori and sesame dipping sauce
Reviews
What a fantastic trip you curated for us. So attentive, so friendly and engaging with our family, and you gave us exactly what we wanted. Couldn’t ask for more. Sonja’s menu and preparation were excellent – 5 stars! TC’s stories and knowledge of the islands brought everything more to life.
Thank you so much for the excellent week.
Matt, Alex, Lizzie and Jacob
I was already very grateful to be on this excursion, but the crew seriously made it ten times better.
Sonja, your food is AMAZING, you’re so talented, and it was awesome getting to know you. And TC, you’re so funny, and a great person to get to know.
Thank you both for enhancing our experience on board this boat! I wish you both the best.
Best wishes,
Lizzie
The weather was incredible! The boat comfy. But the CREW made it the BEST!
Captain TC & Sonja catered to our every request. Changed our itinerary to get my husband’s bucket list – an island with no other people and amazing sunsets.
Great snorkeling area – one of many.
Captain’s stories about the islands were fascinating.
The food was presented beautifully, on schedule and tasted fantastic! Sonja even adapted for a sick child! Above & beyond!!
Thank you!
The Kent Family
Thank you for a wonderfully relaxing trip. I could sit up top and enjoy the sea all day. It was great to meet you and we appreciate all your hard work. Wishing you many happy sailings. ~Roger & Teresa
We couldn’t have said it any better! ~Don & Jennifer, Beth & Craig, Elena & Greg
Such an amazing week with Jason & Jen❤️ I mean, WOW. So many amazing memories made. Great food & smooth sailing. This trip was one for the books! Heavenly Vibes Only- Lots of love, Amy & Jeff
You two are sunshine sparklers and an encyclopedia of knowledge & history that helped make an epic trip 4ever memorable! “Big Sexy” & “Tessa Messa” had the time of our lives for our 1st adventure in the BVI together. Thank You So Much for EVERYTHING!
Heavenly Vibes Only☀️ ~Ron & Tessa
~ Mary & Jeff Crittenden, Matthew C., Ryan & Matthew Melin, Morgan & Beau
The yacht itself was beautiful and meticulously maintained, offering plenty of space to relax and enjoy the breathtaking views. The cabins were cozy and comfortable, and the deck was the perfect place to unwind with a cocktail in hand while taking in the gorgeous sunsets each evening.
What truly made this trip special was the crew. Captain Jason was highly experienced and made sure we were always safe and comfortable, all while keeping things lighthearted and fun. The first mate, Jennifer, also served as our chef, and the meals were nothing short of spectacular. Each dish was expertly prepared with fresh, local ingredients, and every meal was a culinary delight. From gourmet breakfasts to incredible dinners, we were treated to an endless array of flavors that made the trip feel like a luxury retreat.
Throughout the journey, the crew went above and beyond to ensure we had an amazing time. Whether it was guiding us through serene coves for a swim or sharing fascinating insights about the islands we visited, they made sure we had an immersive and enjoyable experience.
This cruise was the perfect blend of relaxation and adventure, and I can't recommend it enough. If you're looking for a getaway with incredible views, exceptional food, and a professional, friendly crew, this is the experience for you!”
Avery
~ Jerry & Ellen
~ Owen Tierney
~ Wendy & David
~ Margaret & Eamon
~ Phil C
From the moment we stepped on board, Captain Jason and Chef Jennifer helped us navigate every comfort and experience of this trip. I felt very safe and blessed to find such an impressive first experience on charter with such a lovely team in Captain Jason and Jennifer. Every night and every sunrise presented an experience filled with JOY.
The pitcher of painkiller brought to us on the beach by Jason and Jennifer, unexpectedly, was one of many surprises. No need to eat on the island—Jennifer’s meals were wonderful! We were well-fed and loved through healthy, scrumptious food all week!
May Ithaka sail on in the beauty of St. John, and may we have the experience to join her and her crew again. With much love and respect for the sea.
~ Michelle
~ M.A. Allen
You both have an open invitation to NC ANYTIME. We would love to have you!! Until next time, fair winds and tight lines.
~ Love, Chester
This has TRULY been a spectacular journey. Love you!
~ XO Ja’nanny
This was our first charter, and they provided so many opportunities for special memories that we will always cherish. Jennifer—your culinary skills are amazing, and thank you for the love & care you showed our family! Jason—I will never forget our talks. You are so young! We are envious of your life adventures ahead!
PS. We will pack much, much, much less next time!
~ Love, John & Kristin
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