HALCYON

• Spicy Tuna Poké Bowl – Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.
• Chicken Burrito – Tortilla with spiced chicken, rice, beans, lettuce, tomato, and spicy mayo.
• Fish Tacos – Crispy fish with fresh slaw and guacamole.
• Quiche Lorraine – Ham, cheese, and onion quiche with apple and beetroot salad.
• Classic Burger & Fries – Beef patty with trimmings and fries.
• Steak Baguette – Grilled steak in a homemade baguette with caramelised onion and mozzarella.
• Asian Rice Noodle Salad – Noodle salad with chicken and crisp vegetables.

• Seafood Risotto – Creamy risotto with shrimp and roasted vegetables.
• Fillet Mignon – Beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.
• BBQ Pork Ribs – Slow-cooked ribs with baked potato and vegetable bake.
• Shrimp Linguine alla Vodka – Linguine in vodka sauce with shrimp and garlic bread.
• Creamy Mushroom Chicken – Grilled chicken thighs in mushroom sauce with mash and Italian salad.
• Grilled Mahi Mahi – Lemon butter sauce with basmati rice and lemon mustard salad.
• Surf & Turf – Ribeye with shrimp, yellow rice, garlic butter, and roasted vegetables.

• Ice Cream Sandwiches – Chocolate brownie filled with ice cream.
• Chocolate Rum Tart – Chocolate tart with a hint of rum.
• Baked Cheesecake – Cheesecake served with berry coulis.
• Crème Brûlée – Custard with caramelised sugar crust.
• Key Lime Pie – Lime custard pie.
• Pavlova – Meringue topped with whipped cream and fresh berries.
• Piña Colada Cake – Sponge cake with pineapple and coconut flavours.

• Charcuterie Board – Selection of cured meats, cheeses, fruits, and accompaniments.
• Mini Pizza Bites – Bite-sized pizzas with classic toppings.
• Tzatziki & Pita – Greek yogurt dip with warm pita.
• Chicken Quesadillas – Grilled tortillas with cheese, chicken, and salsa.
• Loaded Nachos – Tortilla chips with cheese, salsa, guacamole, and sour cream.
• Garlic Focaccia – Focaccia with garlic, rosemary, and feta.
• Hummus & Crudités – Chickpea dip with crisp veggies and pita.
• Spanakopita – Flaky pastry filled with spinach and feta.
• Bruschetta – Grilled bread topped with tomato, basil, and olive oil.
• Brie Tartlets – Mini tarts with brie and caramelised onions.

Chef’s Style & Influences

Comfort classics with Mediterranean and Mexican bites, plus Asian-inspired bowls, noodles, and seafood.