Yacht Description
Brand new, sleeps six. FOREVER YOUNG is a 2024 Two Oceans 555 power catamaran (about 55 feet) set up for six guests in three cabins, so it fits three couples or a family without anyone drawing the short straw.
The primary is on deck. The on-deck primary suite has a walk-around king and 180-degree visibility through 27-inch-high windows. Waking up is easy. Getting out of bed is the hard part.
Outdoor living, sorted. You get multiple outdoor seating areas, an expansive aft dining setup, and a huge covered flybridge with dining and relaxation areas, so the group can spread out but still stay in the same orbit.
Water time is serious. There’s a 60hp tender for up to seven, plus an e-foil and e-foil scooter, underwater scooters, snorkel gear, paddleboards, and a floating swimming pool. And yes, there’s a giant waterslide, deployed once during the charter.
Broker Review
Onboard visit
Forever Young surprised us with space you'd expect from a much larger motor yacht. The flybridge comes with its own bar, dining, and sunbeds fore and aft, while the centrally located master cabin opens straight onto the bow for total privacy. One cabin is set up just for kids, complete with toys and teddies, making this a genuinely family-friendly pick. The water toys — including an inflatable waterslide — seal the deal.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 55ft / 16 m
- Beam
- 26.5m
- Draft
- 3.5m
- Builder
- Two Oceans
- Year built
- 2024
- Type
- Power Catamaran
- Generator
- Yes
- Fuel
- - Litres/Hr (US Gall/Hr)
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From $40,500 to $42,500 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 6
- Total cabins
- 3
- King cabins
- 1
- Queen cabins
- 2
- Heads
- 3
- Electric heads
- 3
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| On-deck Primary Cabin | Walk-around King-size bed | Private en-suite (port hull); twin sinks; separate 3′ x 4′ shower | Full |
| Starboard VIP Cabin | Queen-size bed | Private en-suite bathroom | Full |
| Port Guest Cabin | Two Twin beds (convertible to one Queen) | Private en-suite bathroom | Full |
- Captain
- Brian Christansen
- Nationality
- USA
USCG 100 Ton Captain with over a decade in the greater Caribbean, focused on safe routing and smooth day planning. Runs itineraries around what you want to do on the water, from high-energy sessions to quieter anchorages.
- USA nationality
- USCG 100 Ton Captain
- 10+ years experience in the greater Caribbean
Builds menus from an international background with French influences and flavors picked up across 40+ countries. Handles dietary requirements and vegetarian, vegan, and gluten-free requests.
- Swiss nationality
- Traveled to 40+ countries
- Cuisine influenced by French cooking and global spices
- Supports dietary needs including vegetarian, vegan, and gluten-free menus
-
Giant waterslide:
Big hit for families; deployed once per charter, so plan a dedicated slide day. -
1 e-foil:
Today’s most in-demand toy for flying above the water in calm Caribbean bays. -
Floating swimming pool (12x12 netted):
Creates a protected sea pool for lounging, kids’ play, and easy dips at anchor.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- Yes
- Watermaker
- Yes
- Ice maker
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- Gay charters
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| E-foil | 1 e-foil for riding above the water on an electric hydrofoil board. |
| E-foil scooter | 1 e-foil scooter for powered riding on the water. |
| Sea scooter | Seadoo sea scooter for underwater propulsion while snorkeling. |
| Underwater scooters | Underwater scooters for underwater propulsion while snorkeling. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for skiing behind the tender. |
| Knee/scurf board | Knee/scurf board for riding behind the tender. |
| Tow foil | Tow foil for foiling behind the tender. |
| Paddleboards | 2 paddleboards. |
| Kite board equipment | Kite board equipment for kiteboarding. |
| Wing foil equipment | Wing foil equipment for wing foiling. |
| Windsurf equipment | Windsurf equipment for windsurfing. |
| Snorkeling equipment | Snorkel gear for guests. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating swimming pool | 1 floating swimming pool. |
| Bote loungers | Bote loungers for relaxing on the water. |
| Mini sailing catamaran | Minicat Guppy mini sailing catamaran. |
| Giant waterslide | Giant waterslide that will be deployed only once during the charter. |
All breakfasts are served with juices, homemade pastries and fresh fruits.
- Lobster Eggs Benedict
- Hash Brown Crust Bacon
- Souffle Omelet
- Pancakes and Candied Bacon
- Avocado Toast with Grilled Salmon
- Maple-Dijon Breakfast Croissant Sandwichs
- French Toast with Homemade Brioche (VG)
- Asparagus cannelloni – almond ricotta, chive sauce (VG/GF)
- Homemade granola – coconut creme fraiche (VG/GF)
- Buckwheat and ricotta crepes – lemon salsa (VG/GF)
- Sweet potato breakfast bowl (VG/GF)
- Coconut passionfruit and blueberry chia pudding (VG/GF)
- Avocado toast on sourdough and crispy chickpeas (VG/GF)
- “Omelet” – sauteed vegetables and sprouts (VG/GF)
- Korean Chicken Bao Buns
- Smoked Short Ribs & cilantro chimichurri
- Greek Chicken Gyros
- Blackened Mahi Mahi – over coconut rice
- Frech Catch of the Day Ceviche
- Lobster Filled Papardelle – creamy bisque sauce
- Homemade Birria Tacos
- Coconut ceviche – with crispy tortillas chips (VG/GF)
- Watermelon gazpacho – homemade parmigiana (VG/GF)
- Handmade pappardelle – mushrooms, creamy cashew sauce (VG/GF)
- Vegan Bahn Mi – with lemongrass (VG/GF)
- Jackfruit Birria tacos (VG/GF)
- Mexican poke bowl (VG/GF)
- Rosemary Roasted Pork – maple apple sauce
- Filet Mignon – mango peach and cilantro sauce
- Wagyu Steak – ginger marinated carrots, beef jus
- Blackened Chicken – clementine dressing
- Garlic and Herb Beef Tenderloin – braised
- Pork Osso Bucco
- Creamy Garlic Scallops
- The best vegetable pot pie (VG/GF)
- Korean cauliflower Bao Buns (VG)
- Crispy glazed tofu – green beans salad (VG/GF)
- Chef’s selection of sushi (VG/GF)
- Pizza – with homemade “mozzarella” (VG)
- Pate chaud with walnuts – served on a fresh salad (VG)
- Raspberry Pistachio Paris Brest
- Basque Cheescake
- Chocolate Entremet
- Best Key Lime Pie Ever!
- Raspberry Souffle
- Olive Oil Passionfruit Bundt Cake
- Molten Dulche De Leche Lava Cake
- Raspberry pistachio Paris Brest (VG/GF)
- Carrot cake – cashew cream cheese, mandarin confit (VG/GF)
- Lemon tartes – marshmallow fluff (VG/GF)
- Decadent chocolate cake (VG/GF)
- Mini Pavlova – fresh berries, basil coulis (VG/GF)
- Passionfruit macaron – mango cream (VG/GF)
- Chocolate souffle – raspberry coulis (VG/GF)
- Tostadas De Atun – with leek and avocado
- Burrata – arugula cream, pickled shallots and basil
- Baked Brie and Charcuterie Board
- Thai Sweet Chili Ribs
- Beef Crostini – with caramelized onions
- Deviled Eggs Carbonara
- Thai Pineapple Chicken Skewers
- Wild mushrooms dumplings (VG/GF)
- Baked sweet potato gnocchi (VG/GF)
- Vegan nachos supreme (VG/GF)
- Indian Pakoras – with a cilantro sauce (VG/GF)
- Mezze Plates Selection (VG/GF)
- Cherry tomato Tatins – with tapenade (VG/GF)
- Vietnamese spring rolls – with satay sauce (VG/GF)
- Sundried tomatoes crostini – with fresh basil (VG/GF)
Chef’s Style & Influences
Global comfort cooking with Korean, Thai, Greek, Mexican and French pastry influences, plus vegan/GF options.
Onboard Entertainment
Multiple pop-up and two outdoor drop down TV's 16 underwater lights for maximum night time viewing! Karaoke machine BROKER NOTES Special Conditions 1. No smoking or vaping permitted in the interior of the yacht. 2. Parties acknowledge that this is a contact and may be transmitted by email and the parties intend that an emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts. 3. No pets allowed. 4. Children are to be under the direct supervision of an adult from the charter party at all times, children must be 5 years or older 5. Any outstanding accounts to be settled with the captain on board prior to disembarkation 6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank. 7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter. 8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities. 9. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they malfunction or break down at any time including right before or during the charter and therefore they cannot be guaranteed. 10. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- USA
- Homeport
- BVI
- License
- 1
- Permit
- 1
- Turnaround
- 48 hours
Charter Reviews
pulled off meal after meal to the non stop adventures Captain Brian engineered. We so appreciate all the
love, laughs and adventure. Thank you for including us in one of the most magical moments of our lives.
Witnessing your engagement on New Years Eve was legendary! Thanks for becoming friends!
We wish you nothing but love and adventure and we cannot wait to return for another epic trip on
Black Tortuga. Happy everything, we love you”
fun. I can't imagine sailing with anyone else. Thanks for everything!!” - Robbins family
parlay sun, sand, surf, fellowship, stars, wind and moonshine – to include the tropical islands. .and we
came across your crew to satisfy our needs. We had high expectations and were somewhat concerned
about that fact. It took little time to realize that our expectations were going to be exponentially
exceeded at every turn. Capt Brian, we love your passion for sailing, exploring, showing us your ocean
(pacific be damned). Elena – your creations of tasteful food had us loving you from the outset.
Integrate your sweet demeanor, love for your ocean, sea creatures and a certain captain, you have us all
revitalized on compassion. We love to see people doing what they love and loving what they do...you
two are the definition of that and we love you for it. We would and will recommend you to anyone, but
most importantly – we hope to share these experiences with you again in the near future again!”
Love, Judy, Kevin, Shelley, Brittany, Hoss, Andy
meals and pampering !! Love you guys” - Druten family
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