EVERLONG Yacht Description
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1 eFoil:
The most popular new water toy for flying above the sea. -
2 SeaBobs:
Premium SeaBobs let you zip on the surface or dive below to explore reefs. -
1 Subwing:
Hold on behind the tender and glide underwater with minimal effort.
Brand new Sunreef 60. EVERLONG is a 60-foot Sunreef Yachts sailing catamaran built in 2025, with the kind of beam (about 33 feet) that makes life onboard feel more like a floating villa than a compromise.
Easy outdoor living. The flybridge gives you a dedicated top-deck hangout with lounge seating and a wet bar. Simple. The aft cockpit and bow terrace keep the group spread out without splitting up.
Water time, sorted. A swim platform and outdoor shower make the in-and-out routine painless, and the toy lineup leans active: 2 SeaBobs, an eFoil, a Subwing, 2 SUPs, and a wakeboard, plus snorkel gear and fishing gear.
Cabins for mixed groups. Accommodation is listed in the data with some overlap, but the consistent setup is four en-suite guest cabins: one king primary suite and three queen cabins, sleeping up to 8 guests. Air conditioning and Wi‑Fi are onboard for when you want to rejoin civilization.
What is the cabin arrangement of EVERLONG?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed | En-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 4 | Double bed | En-suite bathroom | Full |
EVERLONG
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Weekly price: $46,000 - $52,000
Low Season | High Season
- Length: 60'
- # of Guests: 6
- # of Cabins: 4
- Builder: Sunreef Yachts
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2025
- Turnaround: 48 hrs preferred, Inquire for
EVERLONG Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||||
| Summer 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||||
| Winter 2027 to 2028 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.EVERLONG Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 92,000USD to 104,000USD | 92,000USD to 104,000USD | Discounts outside the main season are common. | |
| 7 day charter | 46,000USD to 52,000USD | 46,000USD to 52,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 23,000USD to 26,000USD | 23,000USD to 26,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 46,000USD / 6 * 3 days = 23,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD46,000
High season rate: USD52,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $55,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| eFoil | 1 eFoil for an electric hydrofoil ride above the water. |
| Seabobs | 2 Sea Bobs for handheld underwater propulsion. |
| Subwing | 1 Subwing for underwater gliding while being towed. |
| Wakeboard | 1 wakeboard. |
| Paddleboards (SUPs) | 2 stand-up paddleboards. |
| Snorkel gear | 8 snorkel gear sets. |
| Fishing gear | Fishing gear for guests. |
| Foam noodles | Foam noodles for floating in the water. |
Crew
Plans and runs the itinerary so days stay on schedule and easy to follow. Brings hands-on sailing experience from full-time liveaboard passages across 20+ countries.
- USA nationality
- USCG Captain certification
Builds menus around dietary needs using her background in nutrition, keeping meals clear and easy for the day. As first mate, she also keeps the schedule organized so activities and service stay on time.
- USA nationality
- USCG Captain certification
- Background in nutrition and massage therapy
- Visited 20+ countries as a full-time liveaboard sailor
Menu
All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.
- Continental Breakfast – muffins with jam, fruit platter, cold meats and cheese, toast and bagels
- Eggs Benedict – asparagus, prosciutto ham or smoked salmon, homemade hollandaise, crispy bacon (spinach option available)
- Prosciutto Egg Cups – bell peppers, green onions, gruyere (non-dairy option available), roasted potatoes, fresh berries
- Avocado Toast – fresh bread (GF option available) with toppings: sliced tomato, red onion, cheese, fried egg, bacon
- Sunday Morning Buffet – fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, fresh salsa
- Greek Frittata – spinach, feta, sundried tomato, artichoke heart, bacon (vegetarian option available)
- Build Your Own Breakfast Taco – taco shell, scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, shredded romaine
- Mama’s Apple Cinnamon Pancakes or French Toast – warm maple syrup, bacon, sausage, ham, eggs of choice, fresh berries (GF option available)
- Just Bagel It – smoked salmon, pickled red onion, capers, hardboiled eggs, arugula salad, dill drizzle
- Poke Bowls – marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, cilantro
- Smothered Backyard Sliders – chicken thighs, sharp cheddar, brioche bun, Greek or dill pickle salad
- Seared Mahi Mahi – lemon asparagus orzo with garlic toast
- Sweet & Spicy Asian Pork Wraps – marinated Asian slaw on butter lettuce with coconut rice
- Chicken or Fish Street Tacos – pickled slaw, avocado, mango cilantro or pineapple salsa, green salad, balsamic drizzle
- Tuna Niçoise Salad – seared tuna steak, baby potatoes, green beans, olives
- Rainbow Asian Vermicelli Noodle Salad – roasted chicken, vegetables, cilantro, tangy nut butter dressing (vegan option available)
- Rosemary Infused Lamb Kebabs – Israeli couscous, pita, hummus, tzatziki, salsa salad
- Mango Avocado Tuna Tower – ahi tuna, mango salsa, basmati rice, homemade salted lime corn chips
- Caesar Salad with a Twist – grilled chicken thighs, homemade Caesar dressing, parmesan, French fries
- Macadamia Crusted Ahi Tuna – roasted asparagus and coconut ginger rice
- Prosciutto Wrapped Chicken Breast – goat cheese, romesco sauce, rösti potatoes
- Tropical Island Burger – chuck steak, mango salsa, Muenster, apple bacon, kick sauce, smashed potatoes
- Phyllo Wrapped Beef Wellingtons – creamy parsnip purée and bacon-wrapped green beans
- Homemade Seafood Fettuccine – seared mahi mahi and shrimp in lemon caper butter sauce
- Seared Beef Tenderloin – béarnaise sauce, rösti potato stack, Caesar wedge
- Shrimp Risotto – char-grilled shrimp, green pea risotto, parmesan, roasted cherry tomatoes
- Grilled Mahi Mahi – mango salsa, stuffed chayote, Djon Djon rice
- Lemon Chicken Piccata – grilled asparagus caprese, arugula salad with vinaigrette drizzle
- Herb Crusted Lamb Chops – Gorgonzola stuffed pears, honey garlic quinoa rocket salad
- Caribbean Rum Cake – served with vanilla ice cream
- Vanilla Bean Panna Cotta – topped with fresh berries
- Piña Colada Crème Brûlée – a tropical twist on a classic
- Flourless Chocolate Cake – caramel drizzle and ice cream
- Pineapple Coconut Upside Down Cake – tropical and indulgent
- Classic Tiramisu or Lemon Tiramisu – choose your favorite flavor
- Sea Salt Caramel Cheesecake – rich and creamy with a salty-sweet finish
- Amaretto Poached Pears – delicately spiced and served chilled
- Key Lime – bright, tart, and refreshing
- Charcuterie Board – cheeses, cured meats, dried fruits, and nuts
- Hot Honey Baked Camembert – served with fresh pretzel chips
- Fresh Local Fish Ceviche – with fresh salted lime chips
- Smash Dumplings – open-faced pork dumplings with Asian dipping sauce
- Jalapeño Artichoke Dip – served with fresh toasted baguette
- Smoked Salmon Canapés – cream cheese, smoked salmon, dill on toasted baguette
- Caprese Platter – prosciutto, fresh mozzarella, peach salsa, balsamic glaze
- Tomato Basil Bites – tomato, mozzarella, basil, balsamic glaze
- Accras – fish fritters with Creole sauce
- Mini Pizzas – homemade personal pizzas with a variety of toppings
- Captain Josh’s F@ck!ng Amazing Nachos – marinated chicken or beef, salted lime taco chips, aged cheddar & Monterey Jack, salsa, guacamole, sour cream
- Italian-Style Balsamic Bruschetta – served on toasted parmesan cheese baguette
Chef’s Style & Influences
Caribbean flavors with Mediterranean and Asian touches, featuring fresh seafood, citrus, herbs, and tropical fruit.
Gallery
