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Endless Summer III Yacht Charter

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Endless Summer III Yacht Description

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Endless Summer III is designed to be a very unique yacht with benefits not present in today’s market, offering one of the most advanced eco-friendly charter yachts in the Caribbean. Some of the unique features will be a large lithium power bank for extended daytime silent running powered by renewable power (solar and wind), sustainably sourced cork decking for cooler decks and lower internal temperatures requiring less cooling energy, and water maker and purification system. Lagoons are renowned for their upscale and luxurious finishings, boasting ample space on the interior as well as the exterior. Multiple seating areas for you and 9 of your friends will make sure you see all of the amazing views from wherever you desire.

Advertised by DMA Yachting, the impressive charter yacht Endless Summer III is a 65 ft sailing catamaran. The primary distinction of Endless Summer III are her impeccable styling and inviting socializing areas. Endless Summer III spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2023. The ingenious yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.

Endless Summer III is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

Accommodation

ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to twin.
Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.
Crew uses mid-port cabin.
Yacht is fully airconditioned, and each cabin has individual temperature control.
Stay connected with Starlink ultra-fast Wi-Fi.

What is the cabin arrangement of Endless Summer III?

1 Master cabin
4 VIP cabins
1 Twin cabin

Endless Summer III

Weekly price:
$63,500 - $73,500

Low Season | High Season
Length: 65'
# of Guests: 10
# of Cabins: 5
# of Crew: 3
Builder: Lagoon
Consumption: 4.5 US Gall/Hr
Built Year: 2024

Endless Summer III Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$63,500	$64,500	$65,500	$66,500	$67,500	$68,500	$69,500	$71,500	$73,500	$0	$0
Summer 2025	$63,500	$64,500	$65,500	$66,500	$67,500	$68,500	$69,500	$71,500	$73,500	$0	$0

Endless Summer III Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	127,000$ to 147,000$	25,400$ to 44,100$	152,400$ to 191,100$	Discounts outside the main season are common.
7 day charter	63,500$ to 73,500$	12,700$ to 22,050$	76,200$ to 95,550$	Standard charter rate, base for all calculations.
3 day charter	31,750$ to 36,750$	6,350$ to 11,025$	38,100$ to 47,775$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 63,500$ / 6 * 3 days = 31,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $63,500

High season rate: $73,500

Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only
CHRISTMAS: 1-10 guests @ $81,000
NEW YEARS: 1-10 guests @ $84,000

Christmas week to end by December 26th. New Years to begin no earlier than December 28th.
7 night minimum or 48 hours between charters.

5 night minimum, but please inquire first.
For less than 6 nights, please use the divide by 6 rule.

Sleep-aboard is a possible, please inquire first.
Tandem charters accepted, please inquire first.Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only
CHRISTMAS: 1-10 guests @ $81,000
NEW YEARS: 1-10 guests @ $84,000

Christmas week to end by December 26th. New Years to begin no earlier than December 28th.
7 night minimum or 48 hours between charters.

5 night minimum, but please inquire first.
For less than 6 nights, please use the divide by 6 rule.

Sleep-aboard is a possible, please inquire first.
Tandem charters accepted, please inquire first.

Price Terms

Inclusive

Endless Summer III Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Board Games: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Please Inquire

Specifications

Tube:

Guests: 10

Draft: 5

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Turnaround: 48 hours firm

Cabins: 5

King: 1

Queen: 4

Double:

Single:

Twin: 1

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Layout

More Specifications

Flag: TBA

Homeport: British Virgin Islands

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate.

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: * Large lithium power bank for extended daytime silent running powered by renewable power (solar and wind) * Sustainably sourced cork decking for cooler decks and lower internal temperatures requiring less cooling energy * Water maker and purification system

Water Sports

Dinghy Size: Island Rib 7.5m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 200hp

Floating Mats:

Dinghy Pax: 10

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Starlink Ultra-Fast Internet
Sun Awning
Ice Maker
Salon TV
Rendezvous Diving - The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate.

Crew

Crew Information

Captain

Chef

First Mate/Stewardess

Captain: Harry Bowerman

First Mate/Stewardess: Candace Flatley

About the Crew:

Captain Harry reached the BVI at the end of a 10-year voyage through mountains and oceans across the world. He sailed in dinghy and keelboat classes in international competitions and taught and coached sailing from the age of 14. After school he spent 2 winters in the ski industry in British Columbia, first working on the lifts in Lake Louise and then as a ski patroller in Smithers, much further North. He then took 2 years managing a sailing club in Abu Dhabi, before spending time at university where he met Martha and Candace, and developed his side-line in marine photography.
After university he found his way back to sea, working in the charter industry, and delivering a yacht across the Atlantic. Last year he became engaged to Martha, after working alongside her wonderful cooking for 4 years. He has sailed modern and classic yachts through the Mediterranean, Aegean, and Ionian seas, as well as the Arabian Gulf and Phang Nga Bay in Thailand, finally landing in the British Virgin Islands, the most beautiful workplace of all!

Meet Chef Martha, originally from Devon, her 4 favourite things in life are cooking, skiing, and being on or under the water. She's had a diverse career in these activities, from sailing across the Atlantic to skiing in the Alps and leading diving trips with sharks. Her love for cooking began from a young age cooking at home with her family. It then developed further whilst working in the service industry at age 18 and inspired her to pursue a career as a chef. Starting in the mountains and eventually transitioning to yachts, Martha finds that cooking at sea allows her to flourish in a varied and fulfilling environment. She loves to make fresh, vibrant food and has extensive experience catering to dietary requirements in particular vegetarian and vegan foods. She enjoys the ever-changing nature of her job and delights in getting involved in all aspects of the boat, particularly sailing.

Meet Candace, a seasoned stewardess with a passion for water sports and sustainability. Hailing from Manchester, England, Candace completed a degree in Zoology with Conservation which led her to a career in Carbon Reduction. This paired with her years of being a water sport instructor started her on a journey of combining her passions into pursuing a career in yachting. Candace has spent the last year immersed in the British Virgin Islands in which she has prided herself on delivering high levels of service whilst creating unique and unforgettable experiences for guests. Her expertise includes mixology, water sports and guided snorkeling tours made fun and engaging for all ages. Beyond her duties, Candace is a dedicated advocate for sustainability, implementing eco-friendly practices onboard. With her warm demeanour and commitment to excellence, Candace ensures that every guest aboard experiences the magic of the British Virgin Islands with a touch of environmental consciousness.

Collectively, they cannot wait to welcome you aboard Endless Summer III!

Harry's qualifications:
RYA/MCA YachtMaster Ocean Commercially Endorsed
RYA Cruising Instructor
MCA Approved Engine Course Part 1 and 2
GMDSS General Operators Certificate
RYA/MCA YachtMaster Ocean Shorebased
STCW Basic Safety Training (STCW 95/2010)
Food Hygiene Level 2 MCA Approved
MCA Proficiency in Designated Security Duties
RYA Senior Dinghy Instructor
RYA Radar
MCA Proficiency in Security Awareness
MCA Crowd and Crisis Management
RYA GMDSS Short Range Certificate
RYA Professional Practices and Responsibilities
RYA Level 2 Coach
RYA Powerboat Instructor
RYA Powerboat 2
RYA Safety boat Course
Ski Boat Driver level 2
80 Hour Advanced Adventure Medic

Martha's qualifications:
Ashburton Chefs Academy Certificate in Culinary Arts
CTH Level 2 Award in Cookery Skills
Food Hygiene Level 2
STCW Proficiency in Medical First Aid
PADI Divemaster
Emergency first response primary and secondary care with AED
RYA Powerboat level 1
Level 1 Freediver
STCW 95/STCW 2010

Candace's qualifications:
Bachelors Degree in Zoology and Conservation
RYA First aid
RYA Start Windsurf Instructor
STCW 95/STCW 2010
Level 2 Powerboat
Level2 Food and Hygiene
Advanced Open Water Diver
Emergency First Responder
GMDSS SRC

Gallery

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wpcf_menu: Chef Martha's menu onboard Endless Summer III Breakfast Everyday a fresh fruit platter, yogurt, boat baked goods, cereal, coffee and juice are served alongside: Build Your Own Bagel Board A customisable spread featuring a selection of freshly baked bagels, accompanied by an array of toppings such as cream cheese, smoked salmon, sliced tomatoes, onions, capers, and smashed avocado Shakshouka A Middle Eastern-inspired dish consisting of poached eggs in a flavourful tomato and pepper sauce, seasoned with aromatic spices such as cumin, paprika, and chilli flakes. Served piping hot with crusty bread or pita for dipping Turkish Eggs Also known as "Çilbir," this dish features poached eggs nestled on top of a bed of creamy yogurt infused with garlic and dill, then drizzled with a spiced butter sauce and finished with a sprinkle of Aleppo pepper or paprika for a burst of flavour. Breakfast Tacos Soft corn or flour tortillas filled with scrambled eggs, crispy bacon or sausage, diced potatoes, and some cheese, salsa, and guacamole. A Tex-Mex favourite that offers a satisfying start to the day Pancake and Waffle Day A special occasion where guests can indulge in fluffy pancakes and crispy waffles made to order, accompanied by an assortment of toppings such as maple syrup, fresh berries, whipped cream, chocolate chips, and nuts for a sweet and decadent breakfast treat Eggs Benedict Poached eggs on English muffins, topped with a choice of savoury options like ham, smoked salmon, or spinach, all smothered in creamy hollandaise sauce French Toast Thick slices of bread soaked in a mixture of eggs, milk, and spices, then fried until golden brown and crispy on the outside and soft and custardy on the inside. Served with a dusting of powdered sugar, a drizzle of maple syrup The Full Monty A hearty and indulgent breakfast feast that typically includes a combination of eggs (cooked to your preference), crispy bacon, savoury sausage, grilled tomatoes, sautéed mushrooms, baked beans, and perhaps some hash browns or fried potatoes, all served with toast Lunch Earth, Surf and Turf Trio of Tacos Oyster mushroom tacos, baja fish tacos, pork carnitas tacos, pico de gallo, spicy pineapple salsa, cilantro jalapeno crema, guacamole, quick pickled red onions, and a red cabbage and apple slaw Steak Sandwiches Ribeye steak, boat made beer-onion bread, caramelised onions, horseradish mayonnaise, and a burrata, tomato and arugula salad Teriyaki Salmon Grain Bowl Teriyaki wild salmon, bulgur wheat base, red cabbage, carrot salad, stir fried brussels, edamame, seaweed, and sriracha Greek Feast Grilled chicken souvlaki, dukkah flat breads, tzatziki, hummus, babaganoush, courgette fritters, Greek salad Seared Ahi Noodle Bowl Sesame crusted seared ahi tuna, zucchini soba noodles, wasabi mayonaise, pickled ginger, watercress and sugar snap peas Sailors Beef Burgers Wagyu beef burger served on a boat made brioche bun with a smoked tomato relish, sweet potato fries, arugula salad and slaw Lobster Rolls BVI caught spiny lobster tails dressed in an island spiced drawn butter, boat made brioche buns, grilled corn ribs, and truffle parmesan roasted baby potatoes  Appetisers Cheese and charcuterie board Red snapper ceviche with chilli, coconut and plantain chips Fresh summer rolls and spring rolls with sweet chilli sauce and a peanut dipping sauce Jalapeno poppers, boat made nachos with guacamole and roasted tomato salsa Trio of Spanish tapas - serrano ham croquettes, grilled sardines, red wine poached chorizo Tomato bruschetta, smoked gouda arancini and olives Greek mezze platter - pittas, muhammara (red pepper and walnut dip), hummus, artichokes, kalamata olives, and vegetable crudités Dinner Pan-Seared Sea Bass Delicately seared sea bass accompanied by a crab cake, served with a refreshing fennel salad and topped with a tomato caviar velouté Slow-Cooked Beef Shin Rendang Curry Tender beef shin cooked to perfection in a rich rendang curry sauce, served with aromatic turmeric rice, toasted coconut, and a zesty cilantro chutney Mahi Mahi Succulent Mahi Mahi fish served atop creamy black rice risotto, complemented by thyme-balsamic roasted tomatoes, red onion with balsamic pearls adding a burst of flavour Braised Pork Belly with Black Pudding Melt-in-your-mouth braised pork belly paired with savoury black pudding, accompanied by sweet potato puree, crunchy celeriac remoulade, and a luscious Madeira jus Herb-Crusted Rack of Lamb Tender rack of lamb coated in mediterranean herbs, served with pesto-roasted smashed potatoes, a tangy lemon-garlic and minted yogurt, and a vibrant raw ratatouille salad Jamaican Jerk Snapper Spicy Jamaican jerk-seasoned snapper served with island rice and peas, a tropical mango coconut salsa, and roasted okra for a burst of Caribbean flavours Filet Mignon Steak Filet mignon steak accompanied by earthy chanterelle mushrooms, tender confit asparagus, and vibrant tender stem broccoli, served with a rich café de Paris sauce Dessert Limoncello Tiramisu A zesty twist on the classic tiramisu, featuring layers of ladyfingers soaked in limoncello liqueur, creamy mascarpone cheese, and a hint of lemon zest Chocolate Lava Cake Indulge in a rich and decadent chocolate lava cake with a molten chocolate center, served warm and topped with a dusting of powdered sugar. Jelly and Ice Cream Refreshing lychee-lime sorbet paired with delicate champagne jelly, creating a delightful combination of sweet and tangy flavours reminiscent of childhood treats Crème Brûlée A timeless dessert consisting of creamy vanilla custard topped with a layer of caramelised sugar, creating a satisfying contrast of textures and flavours. Dulce de Leche Cheesecake Creamy cheesecake infused with the rich caramel flavour of dulce de leche, nestled atop a buttery graham cracker crust Chocolate, Peanut, and Banana Galette A delectable pastry filled with a combination of chocolate, creamy peanut butter, and ripe banana slices, all wrapped in a flaky crust and baked to perfection. Passionfruit and Mango Mini Pavlovas Delicate meringue nests filled with luscious passionfruit and mango curd, topped with a dollop of whipped cream and fresh fruit for a light and tropical dessert experience.   Chef Martha can cater to many dietary needs such as gluten free, dairy free, vegetarian and vegan to name a few. Please inquire for more specific dietary restrictions.
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wpcf_other_entertainment: Starlink Ultra-Fast Internet Sun Awning Ice Maker Salon TV Rendezvous Diving - The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate.
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wpcf_captain_only:
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wpcf_refit:
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wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 4.5
cruising_speed:
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";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:106:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:10644:"Chef Martha's menu onboard Endless Summer III Breakfast Everyday a fresh fruit platter, yogurt, boat baked goods, cereal, coffee and juice are served alongside: Build Your Own Bagel Board A customisable spread featuring a selection of freshly baked bagels, accompanied by an array of toppings such as cream cheese, smoked salmon, sliced tomatoes, onions, capers, and smashed avocado Shakshouka A Middle Eastern-inspired dish consisting of poached eggs in a flavourful tomato and pepper sauce, seasoned with aromatic spices such as cumin, paprika, and chilli flakes. Served piping hot with crusty bread or pita for dipping Turkish Eggs Also known as "Çilbir," this dish features poached eggs nestled on top of a bed of creamy yogurt infused with garlic and dill, then drizzled with a spiced butter sauce and finished with a sprinkle of Aleppo pepper or paprika for a burst of flavour. Breakfast Tacos Soft corn or flour tortillas filled with scrambled eggs, crispy bacon or sausage, diced potatoes, and some cheese, salsa, and guacamole. A Tex-Mex favourite that offers a satisfying start to the day Pancake and Waffle Day A special occasion where guests can indulge in fluffy pancakes and crispy waffles made to order, accompanied by an assortment of toppings such as maple syrup, fresh berries, whipped cream, chocolate chips, and nuts for a sweet and decadent breakfast treat Eggs Benedict Poached eggs on English muffins, topped with a choice of savoury options like ham, smoked salmon, or spinach, all smothered in creamy hollandaise sauce French Toast Thick slices of bread soaked in a mixture of eggs, milk, and spices, then fried until golden brown and crispy on the outside and soft and custardy on the inside. Served with a dusting of powdered sugar, a drizzle of maple syrup The Full Monty A hearty and indulgent breakfast feast that typically includes a combination of eggs (cooked to your preference), crispy bacon, savoury sausage, grilled tomatoes, sautéed mushrooms, baked beans, and perhaps some hash browns or fried potatoes, all served with toast Lunch Earth, Surf and Turf Trio of Tacos Oyster mushroom tacos, baja fish tacos, pork carnitas tacos, pico de gallo, spicy pineapple salsa, cilantro jalapeno crema, guacamole, quick pickled red onions, and a red cabbage and apple slaw Steak Sandwiches Ribeye steak, boat made beer-onion bread, caramelised onions, horseradish mayonnaise, and a burrata, tomato and arugula salad Teriyaki Salmon Grain Bowl Teriyaki wild salmon, bulgur wheat base, red cabbage, carrot salad, stir fried brussels, edamame, seaweed, and sriracha Greek Feast Grilled chicken souvlaki, dukkah flat breads, tzatziki, hummus, babaganoush, courgette fritters, Greek salad Seared Ahi Noodle Bowl Sesame crusted seared ahi tuna, zucchini soba noodles, wasabi mayonaise, pickled ginger, watercress and sugar snap peas Sailors Beef Burgers Wagyu beef burger served on a boat made brioche bun with a smoked tomato relish, sweet potato fries, arugula salad and slaw Lobster Rolls BVI caught spiny lobster tails dressed in an island spiced drawn butter, boat made brioche buns, grilled corn ribs, and truffle parmesan roasted baby potatoes  Appetisers Cheese and charcuterie board Red snapper ceviche with chilli, coconut and plantain chips Fresh summer rolls and spring rolls with sweet chilli sauce and a peanut dipping sauce Jalapeno poppers, boat made nachos with guacamole and roasted tomato salsa Trio of Spanish tapas - serrano ham croquettes, grilled sardines, red wine poached chorizo Tomato bruschetta, smoked gouda arancini and olives Greek mezze platter - pittas, muhammara (red pepper and walnut dip), hummus, artichokes, kalamata olives, and vegetable crudités Dinner Pan-Seared Sea Bass Delicately seared sea bass accompanied by a crab cake, served with a refreshing fennel salad and topped with a tomato caviar velouté Slow-Cooked Beef Shin Rendang Curry Tender beef shin cooked to perfection in a rich rendang curry sauce, served with aromatic turmeric rice, toasted coconut, and a zesty cilantro chutney Mahi Mahi Succulent Mahi Mahi fish served atop creamy black rice risotto, complemented by thyme-balsamic roasted tomatoes, red onion with balsamic pearls adding a burst of flavour Braised Pork Belly with Black Pudding Melt-in-your-mouth braised pork belly paired with savoury black pudding, accompanied by sweet potato puree, crunchy celeriac remoulade, and a luscious Madeira jus Herb-Crusted Rack of Lamb Tender rack of lamb coated in mediterranean herbs, served with pesto-roasted smashed potatoes, a tangy lemon-garlic and minted yogurt, and a vibrant raw ratatouille salad Jamaican Jerk Snapper Spicy Jamaican jerk-seasoned snapper served with island rice and peas, a tropical mango coconut salsa, and roasted okra for a burst of Caribbean flavours Filet Mignon Steak Filet mignon steak accompanied by earthy chanterelle mushrooms, tender confit asparagus, and vibrant tender stem broccoli, served with a rich café de Paris sauce Dessert Limoncello Tiramisu A zesty twist on the classic tiramisu, featuring layers of ladyfingers soaked in limoncello liqueur, creamy mascarpone cheese, and a hint of lemon zest Chocolate Lava Cake Indulge in a rich and decadent chocolate lava cake with a molten chocolate center, served warm and topped with a dusting of powdered sugar. Jelly and Ice Cream Refreshing lychee-lime sorbet paired with delicate champagne jelly, creating a delightful combination of sweet and tangy flavours reminiscent of childhood treats Crème Brûlée A timeless dessert consisting of creamy vanilla custard topped with a layer of caramelised sugar, creating a satisfying contrast of textures and flavours. Dulce de Leche Cheesecake Creamy cheesecake infused with the rich caramel flavour of dulce de leche, nestled atop a buttery graham cracker crust Chocolate, Peanut, and Banana Galette A delectable pastry filled with a combination of chocolate, creamy peanut butter, and ripe banana slices, all wrapped in a flaky crust and baked to perfection. Passionfruit and Mango Mini Pavlovas Delicate meringue nests filled with luscious passionfruit and mango curd, topped with a dollop of whipped cream and fresh fruit for a light and tropical dessert experience.   Chef Martha can cater to many dietary needs such as gluten free, dairy free, vegetarian and vegan to name a few. 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He sailed in dinghy and keelboat classes in international competitions and taught and coached sailing from the age of 14. After school he spent 2 winters in the ski industry in British Columbia, first working on the lifts in Lake Louise and then as a ski patroller in Smithers, much further North. He then took 2 years managing a sailing club in Abu Dhabi, before spending time at university where he met Martha and Candace, and developed his side-line in marine photography. After university he found his way back to sea, working in the charter industry, and delivering a yacht across the Atlantic. Last year he became engaged to Martha, after working alongside her wonderful cooking for 4 years. He has sailed modern and classic yachts through the Mediterranean, Aegean, and Ionian seas, as well as the Arabian Gulf and Phang Nga Bay in Thailand, finally landing in the British Virgin Islands, the most beautiful workplace of all! Meet Chef Martha, originally from Devon, her 4 favourite things in life are cooking, skiing, and being on or under the water. She's had a diverse career in these activities, from sailing across the Atlantic to skiing in the Alps and leading diving trips with sharks. Her love for cooking began from a young age cooking at home with her family. It then developed further whilst working in the service industry at age 18 and inspired her to pursue a career as a chef. Starting in the mountains and eventually transitioning to yachts, Martha finds that cooking at sea allows her to flourish in a varied and fulfilling environment. She loves to make fresh, vibrant food and has extensive experience catering to dietary requirements in particular vegetarian and vegan foods. She enjoys the ever-changing nature of her job and delights in getting involved in all aspects of the boat, particularly sailing. Meet Candace, a seasoned stewardess with a passion for water sports and sustainability. Hailing from Manchester, England, Candace completed a degree in Zoology with Conservation which led her to a career in Carbon Reduction. This paired with her years of being a water sport instructor started her on a journey of combining her passions into pursuing a career in yachting. Candace has spent the last year immersed in the British Virgin Islands in which she has prided herself on delivering high levels of service whilst creating unique and unforgettable experiences for guests. Her expertise includes mixology, water sports and guided snorkeling tours made fun and engaging for all ages. Beyond her duties, Candace is a dedicated advocate for sustainability, implementing eco-friendly practices onboard. With her warm demeanour and commitment to excellence, Candace ensures that every guest aboard experiences the magic of the British Virgin Islands with a touch of environmental consciousness. Collectively, they cannot wait to welcome you aboard Endless Summer III! Harry's qualifications: RYA/MCA YachtMaster Ocean Commercially Endorsed RYA Cruising Instructor MCA Approved Engine Course Part 1 and 2 GMDSS General Operators Certificate RYA/MCA YachtMaster Ocean Shorebased STCW Basic Safety Training (STCW 95/2010) Food Hygiene Level 2 MCA Approved MCA Proficiency in Designated Security Duties RYA Senior Dinghy Instructor RYA Radar MCA Proficiency in Security Awareness MCA Crowd and Crisis Management RYA GMDSS Short Range Certificate RYA Professional Practices and Responsibilities RYA Level 2 Coach RYA Powerboat Instructor RYA Powerboat 2 RYA Safety boat Course Ski Boat Driver level 2 80 Hour Advanced Adventure Medic Martha's qualifications: Ashburton Chefs Academy Certificate in Culinary Arts CTH Level 2 Award in Cookery Skills Food Hygiene Level 2 STCW Proficiency in Medical First Aid PADI Divemaster Emergency first response primary and secondary care with AED RYA Powerboat level 1 Level 1 Freediver STCW 95/STCW 2010 Candace's qualifications: Bachelors Degree in Zoology and Conservation RYA First aid RYA Start Windsurf Instructor STCW 95/STCW 2010 Level 2 Powerboat Level2 Food and Hygiene Advanced Open Water Diver Emergency First Responder GMDSS SRC ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Harry Bowerman";s:14:"yachtCrew2Name";s:11:"Martha Hall";s:14:"yachtCrew3Name";s:15:"Candace Flatley";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:21:"First Mate/Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBA";s:13:"yachtHomePort";s:22:"British Virgin Islands";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:4:"each";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:11:"Testimonial";s:8:"yachtGC1";s:219:"The crew, the crew, the crew! Harry, Marth & Candace were absolutely the best. They are an exceptional team, so professional and friendly and made our first trip to the BVI so memorable. We are so thankful for them!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:11:"Testimonial";s:8:"yachtGC2";s:172:"To the BEST crew ever! Harry, Matha, & Candace. We enjoyed every moment with you. Thank you so much for taking such great care of us. Happy sailing until we meet again!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:11:"Testimonial";s:8:"yachtGC3";s:602:"Harry, Martha & Candace, Thank you so much for all of your planning and preparing to make our weeks voyage so wonderful! Top that off with your joy as you present and it doesn't get any better. Again, an over the top super bowl party! So fun to celebrate another KC Chiefs win! Add to that our special and delicious Valentine's Day dinner, treats and drinks and we can't be more thankful. We were also so pleased that you celebrated Lee & Barbs 50th Anniversary! You are no part of our very special friends group. We see how you love each other and how you enjoy what you do. Thank you so much!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:11:"Testimonial";s:8:"yachtGC4";s:256:"Simply the bestest crew! Martha, Candace & Harry. Thank you so much for your wonderful hospitality, genuineness & kindness. You all made this trip absolutely perfect. Look forward to seeing you all again on the next voyage. All the best to you all!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:11:"Testimonial";s:8:"yachtGC5";s:373:"We've had the most amazing trip! Harry, Martha & Candace made this trip so fun! The food was outstanding Martha, you are such an awesome cook! Harry is witty and so funny and kept us going at all times. Candace was always on point making sure we all had everything we needed & she makes a great cocktail. Thank you all for the memories, it's been a dream vacation. ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:11:"Testimonial";s:8:"yachtGC6";s:279:"Dear Harry, Martha & Candace, thank you for a wonderful holiday! We have enjoyed celebrating the new year on the best trip ever with the best crew ever. Looking forward to December 2024! Best wishes for an amazing 2024 filled with love, laughter, good health and lots of sun!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:20:"Capella Ventures LLC";s:20:"yachtContractAddress";s:45:"2750 Burgess Creek Rd, Steamboat Springs, CO.";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"TBA";s:16:"yachtInsHomeport";s:9:"TBC - BVI";s:11:"yachtRegNum";s:3:"TBA";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Horizon Yacht Charters ";s:16:"yachtManagerName";s:16:"Kayleigh Starkey";s:17:"yachtManagerPhone";s:12:" 284 4948787";s:16:"yachtManagerToll";s:11:"877 4948787";s:17:"yachtManagerEmail";s:31:"[email protected]";}
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lengthm: 19.00 m
consumption: 4.5
consumption_units: US Gall/Hr
yachtRange: each
price_details: Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only CHRISTMAS: 1-10 guests @ $81,000 NEW YEARS: 1-10 guests @ $84,000 Christmas week to end by December 26th. New Years to begin no earlier than December 28th. 7 night minimum or 48 hours between charters. 5 night minimum, but please inquire first. For less than 6 nights, please use the divide by 6 rule. Sleep-aboard is a possible, please inquire first. Tandem charters accepted, please inquire first.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Horizon Yacht Charters
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9193/4
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flag: TBA
captain_nation: British
crew_nationality: British
jacuzzi:
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Endless Summer III Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$63,500</td> <td>$64,500</td> <td>$65,500</td> <td>$66,500</td> <td>$67,500</td> <td>$68,500</td> <td>$69,500</td> <td>$71,500</td> <td>$73,500</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$63,500</td> <td>$64,500</td> <td>$65,500</td> <td>$66,500</td> <td>$67,500</td> <td>$68,500</td> <td>$69,500</td> <td>$71,500</td> <td>$73,500</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> Endless Summer III epitomizes cutting-edge design and eco-conscious innovations, offering a Lagoon 65 catamaran setup perfect for those craving a blend of luxury and sustainable yachting. As a remarkable fixture among modern charter vessels, she stands out with her extensive renewable energy systems, sustainably sourced cork decking, and a sophisticated water purification system which ensures minimal environmental impact during her voyages around the stunning Caribbean waters. <h3>Accommodation</h3> The splendid Endless Summer III provides sumptuous accommodation for 10 guests across 5 ensuite cabins. Consisting of 1 king, 1 split-king, and 3 queen beds, these staterooms are not only luxurious but also equipped with modern amenities such as hairdryer, toiletries, and USB/USB-C outlets. Customized temperature controls and full air-conditioning ensure a comfortable stay. <h3>Water Toys and Sports</h3> Dive into adventure with the array of water toys on Endless Summer III. The yacht offers: <ul> <li>2 e-foils</li> <li>2 sea bobs</li> <li>1 oversized tender (7.5m) paired with a 200hp engine, accommodating up to 10 passengers</li> <li>Fishing gear</li> <li>Underwater lights to enhance your nocturnal marine exploration</li> </ul> Additionally, guests can indulge in beach games, wakeboarding, and snorkeling, facilitated by onboard gear. The swim platform and floating mats magnify the enjoyment of your water-based activities. <h3>Amenities</h3> This yacht doesn't just travel; it entertains. Onboard amenities include: <ul> <li>Starlink Ultra-Fast Wi-Fi for uninterrupted connectivity</li> <li>Salon with TV and ice maker for relaxing indoor retreats</li> <li>Ice Maker to keep your beverages chilled</li> </ul> Please note that Rendezvous Diving is available by arrangement but is not included in the charter rate. <h3>Crew</h3> Endless Summer III is managed by a professional crew of 3, led by a captain whose details will be available at the time of charter. Renowned for their hospitality, the crew ensures that all aspects of your seafaring experience are handled with expertise and a fine touch. <h3>Additional Features</h3> The yacht integrates eco-friendly features such as: <ul> <li>Large lithium power bank for extended daytime silent running powered by renewable energy sources</li> <li>Reduced generator use for quieter operation and lower emissions</li> <li>Water maker and purification system reflecting high environmental stewardship</li> </ul> These attributes not only enhance performance but significantly diminish the ecological footprint of your journey, aligning luxury with sustainability. Endless Summer III sets the benchmark for future-forward, conscientious, luxury charters, ensuring a seamless blend of adventure, relaxation, and respect for the marine environment.
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Endless Summer III

Price Terms: Inclusive

Price from $63,500/week

High season $73,500/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Endless Summer III Yacht Charter

Endless Summer III Yacht Description

Accommodation

What is the cabin arrangement of Endless Summer III?

Endless Summer III

Endless Summer III Charter Price Details

Endless Summer III Yacht Charter Price

Price Details

Price Terms

Endless Summer III Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Harry Bowerman

Gallery

Endless Summer III

Date

Boat Type

Hulls

Guests Minimum

Max Price

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