3 crew- do not compare with any 2 crew catamarans. The third member is the stewardess- first crew member truly caring for the clients.
Cork decking is working nicely.
Charming crew, very experienced.
Ideal itinerary goes to Norman and continues counterclockwise.
Comparing to Perfect Landing- 3 crew as well but 10 feet less.
ENDLESS SUMMER III Yacht Description
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2 e-foils:
The most popular new water toy for flying above the water, one each. -
4 Sublue NavBow sea scooters:
Easy underwater exploring for the whole group, great for reefs and snorkeling days. -
Starlink ultra-fast internet:
Reliable connection for work, streaming, and staying in touch while island-hopping.
Brand new, less noise. Endless Summer III is a 65-foot Lagoon catamaran launched in 2024, built around renewable energy systems, a lithium power bank, and reduced generator use for more ultra-quiet time and lower emissions. Cork decking also helps keep the decks cooler underfoot.
Outdoor living that works. The cockpit sets up well for real days onboard: a proper dining table, a bar area, and multiple lounging spots. Up top, the shaded flybridge adds another big hangout with 360° views. Breeze included.
Watersports, properly supplied. An oversized 7.5m rigid inflatable tender with a 200hp outboard makes shore hops and tow sports easy. For the active crowd, you have e-foil boards, a wake foil board, a wakeboard, adult water skis, paddleboards, snorkeling gear, floating mats, sea scooters, plus underwater lights for after-dark ambiance.
Sleeps 10 in five. Accommodation is for 10 guests in 5 en-suite cabins: 1 king that converts to twins, plus 4 queens. Full air conditioning and Wi-Fi are onboard, so you can disappear, or just pretend to.
Accommodation
ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to two twin beds, if preferred.Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.
Crew uses mid-port cabin.
Yacht is fully airconditioned, and each cabin has individual temperature control.
Stay connected with Starlink ultra-fast Wi-Fi.
What is the cabin arrangement of ENDLESS SUMMER III?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King (convertible to twin) | Private en-suite bathroom with shower | Full (individual cabin control) |
| Queen Cabin 1 | Queen | Private en-suite bathroom with shower | Full (individual cabin control) |
| Queen Cabin 2 | Queen | Private en-suite bathroom with shower | Full (individual cabin control) |
| Queen Cabin 3 | Queen | Private en-suite bathroom with shower | Full (individual cabin control) |
| Queen Cabin 4 | Queen | Private en-suite bathroom with shower | Full (individual cabin control) |
ENDLESS SUMMER III
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Weekly price: $59,900 - $62,900
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 4.5 US Gall/Hr
- Built Year: 2024
- Turnaround: 48 hours firm
Related Videos
ENDLESS SUMMER III Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Summer 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Winter 2026 to 2027 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Summer 2027 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ENDLESS SUMMER III Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 119,800USD to 125,800USD | 119,800USD to 125,800USD | Discounts outside the main season are common. | |
| 7 day charter | 59,900USD to 62,900USD | 59,900USD to 62,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,950USD to 31,450USD | 29,950USD to 31,450USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,900USD / 6 * 3 days = 29,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD59,900
High season rate: USD62,900
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive.
New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Endless Summer III is happy to welcome aboard children aged 10 and older
BVI charter and ports only - no USVI pick-up, drop-off or charter.
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive.
New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Endless Summer III is happy to welcome aboard children aged 10 and older
BVI charter and ports only - no USVI pick-up, drop-off or charter.
ENDLESS SUMMER III Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | 2 e-foils for riding above the water on an electric hydrofoil. |
| Sea scooters | 4 Sublue NavBow sea scooters for underwater propulsion. |
| Tube - towable | Towable tube(s) for being towed behind the tender. |
| Wake foil board | 1 wake foil board. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Water skis (adult) | Adult water skis for towing behind the tender. |
| Paddleboards | 2 standup paddleboards. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for guests. |
| Underwater lights | Underwater lights for evening ambiance. |
| Rigid inflatable boat | Rigid inflatable boat w/200hp outboard engine for shore transfers and towing water toys. |
Other Entertainment
Starlink Ultra-Fast Internet
Sun Awning
Ice Maker
Salon TV
Rendezvous Diving - The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate.
Crew
Captain
Chef
Stewardess
Captain: Alex England
Keeps passages controlled with a background in charter work and an Atlantic delivery. Brings formal instruction and safety training to sailing days and onboard routines.
- British nationality
- RYA/MCA YachtMaster Ocean Commercially Endorsed
- GMDSS General Operators Certificate
- 80 Hour Advanced Adventure Medic
Focuses on fresh, vibrant cooking and can cater to dietary requirements, including vegetarian and vegan. Her training supports consistent meals while underway.
- British nationality
- Ashburton Chefs Academy Certificate in Culinary Arts
- PADI Divemaster
- Food Hygiene Level 2
Runs interior service while also leading guided snorkeling and helping guests get set up for water sports. Her BVI season experience helps keep island days organized.
- From Manchester, England
- Bachelors Degree in Zoology and Conservation
- Advanced Open Water Diver
- RYA Start Windsurf Instructor
Menu
Everyday a fresh fruit platter, yogurt, boat baked goods, cereal, coffee and juice are served alongside:
- Build Your Own Bagel Board: A customisable spread featuring a selection of freshly baked bagels, accompanied by an array of toppings such as cream cheese, smoked salmon, sliced tomatoes, onions, capers, and smashed avocado.
- Shakshouka: A Middle Eastern-inspired dish consisting of poached eggs in a flavourful tomato and pepper sauce, seasoned with aromatic spices such as cumin, paprika, and chilli flakes. Served piping hot with crusty bread or pita for dipping.
- Turkish Eggs: Also known as “Çilbir,” this dish features poached eggs nestled on top of a bed of creamy yogurt infused with garlic and dill, then drizzled with a spiced butter sauce and finished with a sprinkle of Aleppo pepper or paprika for a burst of flavour.
- Breakfast Tacos: Soft corn or flour tortillas filled with scrambled eggs, crispy bacon or sausage, diced potatoes, and some cheese, salsa, and guacamole. A Tex-Mex favourite that offers a satisfying start to the day.
- Pancake and Waffle Day: A special occasion where guests can indulge in fluffy pancakes and crispy waffles made to order, accompanied by an assortment of toppings such as maple syrup, fresh berries, whipped cream, chocolate chips, and nuts for a sweet and decadent breakfast treat.
- Eggs Benedict: Poached eggs on English muffins, topped with a choice of savoury options like ham, smoked salmon, or spinach, all smothered in creamy hollandaise sauce.
- French Toast: Thick slices of bread soaked in a mixture of eggs, milk, and spices, then fried until golden brown and crispy on the outside and soft and custardy on the inside. Served with a dusting of powdered sugar, a drizzle of maple syrup.
- The Full Monty: A hearty and indulgent breakfast feast that typically includes a combination of eggs (cooked to your preference), crispy bacon, savoury sausage, grilled tomatoes, sautéed mushrooms, baked beans, and perhaps some hash browns or fried potatoes, all served with toast.
- Earth, Surf and Turf Trio of Tacos: Oyster mushroom tacos, baja fish tacos, pork carnitas tacos, pico de gallo, spicy pineapple salsa, cilantro jalapeno crema, guacamole, quick pickled red onions, and a red cabbage and apple slaw.
- Steak Sandwiches: Ribeye steak, boat made beer-onion bread, caramelised onions, horseradish mayonnaise, and a burrata, tomato and arugula salad.
- Teriyaki Salmon Grain Bowl: Teriyaki wild salmon, bulgur wheat base, red cabbage, carrot salad, stir fried brussels, edamame, seaweed, and sriracha.
- Greek Feast: Grilled chicken souvlaki, dukkah flat breads, tzatziki, hummus, babaganoush, courgette fritters, Greek salad.
- Seared Ahi Noodle Bowl: Sesame crusted seared ahi tuna, zucchini soba noodles, wasabi mayonaise, pickled ginger, watercress and sugar snap peas.
- Sailors Beef Burgers: Wagyu beef burger served on a boat made brioche bun with a smoked tomato relish, sweet potato fries, arugula salad and slaw.
- Lobster Rolls: BVI caught spiny lobster tails dressed in an island spiced drawn butter, boat made brioche buns, grilled corn ribs, and truffle parmesan roasted baby potatoes.
- Pan-Seared Sea Bass: Delicately seared sea bass accompanied by a crab cake, served with a refreshing fennel salad and topped with a tomato caviar velouté.
- Slow-Cooked Beef Shin Rendang Curry: Tender beef shin cooked to perfection in a rich rendang curry sauce, served with aromatic turmeric rice, toasted coconut, and a zesty cilantro chutney.
- Mahi Mahi: Succulent Mahi Mahi fish served atop creamy black rice risotto, complemented by thyme-balsamic roasted tomatoes, red onion with balsamic pearls adding a burst of flavour.
- Braised Pork Belly with Black Pudding: Melt-in-your-mouth braised pork belly paired with savoury black pudding, accompanied by sweet potato puree, crunchy celeriac remoulade, and a luscious Madeira jus.
- Herb-Crusted Rack of Lamb: Tender rack of lamb coated in mediterranean herbs, served with pesto-roasted smashed potatoes, a tangy lemon-garlic and minted yogurt, and a vibrant raw ratatouille salad.
- Jamaican Jerk Snapper: Spicy Jamaican jerk-seasoned snapper served with island rice and peas, a tropical mango coconut salsa, and roasted okra for a burst of Caribbean flavours.
- Filet Mignon Steak: Filet mignon steak accompanied by earthy chanterelle mushrooms, tender confit asparagus, and vibrant tender stem broccoli, served with a rich café de Paris sauce.
- Limoncello Tiramisu: A zesty twist on the classic tiramisu, featuring layers of ladyfingers soaked in limoncello liqueur, creamy mascarpone cheese, and a hint of lemon zest.
- Chocolate Lava Cake: Indulge in a rich and decadent chocolate lava cake with a molten chocolate center, served warm and topped with a dusting of powdered sugar.
- Jelly and Ice Cream: Refreshing lychee-lime sorbet paired with delicate champagne jelly, creating a delightful combination of sweet and tangy flavours reminiscent of childhood treats.
- Crème Brûlée: A timeless dessert consisting of creamy vanilla custard topped with a layer of caramelised sugar, creating a satisfying contrast of textures and flavours.
- Dulce de Leche Cheesecake: Creamy cheesecake infused with the rich caramel flavour of dulce de leche, nestled atop a buttery graham cracker crust.
- Chocolate, Peanut, and Banana Galette: A delectable pastry filled with a combination of chocolate, creamy peanut butter, and ripe banana slices, all wrapped in a flaky crust and baked to perfection.
- Passionfruit and Mango Mini Pavlovas: Delicate meringue nests filled with luscious passionfruit and mango curd, topped with a dollop of whipped cream and fresh fruit for a light and tropical dessert experience.
Cheese and charcuterie board, red snapper ceviche with chilli, coconut and plantain chips, fresh summer and spring rolls, jalapeno poppers, boat made nachos with guacamole and roasted tomato salsa, trio of Spanish tapas, tomato bruschetta, smoked gouda arancini and olives, Greek mezze platter.
Chef Martha crafts fresh, vibrant dishes inspired by global flavors with a focus on Latin American and seaside culinary traditions.
Reviews
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Thank you to Candace, Martha and Harry. You guys were an amazing crew and gave us an amazing week! The meals were amazing and the experience was one I will never forget. Thank you for everything!
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This trip has been so much more than a trip, it's been a whole experience and every day it was different. It was amazing! Words can not express how grateful I am for the crew.
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To the Endless Summer team -thank you so much for a week of smiles, stories, great food, laughs & inspiration. The BVI is an incredible place that we love so much and experiencing it with an incredible passionate crew made it all the more special. Cheers! Alex & Nedda.
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Thank for an incredible week. You gave me an excellent week on the sea. Candace, Martha, Harry, you are all hospitality professionals to the highest level. You three have such an incredible eye for detail and know how to make your guests feel so incredibly welcomed. Thank you so much for such an incredible experience. Many thanks, Jacob
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My most favourite Brits! We were so lucky to be able to spend a week with the most fun and talented crew on the most gorgeous boat. It's simply impossible to not have the time of your life. Genuine sadness saying goodbye. I am going to miss these girly swirly's & Harry! xoxo Sarah
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There are so many things to be thankful for on this wonderful trip. Candace, Martha & Harry you are a special team for sure. We loved the constant smiles and daily greetings. The food was amazing, Harry Capt us safe in the sea adventures, and Candace was above and beyond with everything. We will miss you guys. Love Steven & Dawn
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Harry, Martha & Candace - what an epic week! You all work together so well and make us feel so welcome. Each of you has a special gift that you effortlessly shared and we are grateful. Martha with her amazing cooking/baking, Harry with his professionalism in safely getting us where we needed to go and Candace with her special ability to flutter all over the place making sure each guest was taken care of. We pray God's blessing upon each of you & hope our paths cross again! Love Mary & Jeff
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This week we learned that the true significance of the 'III' in ESIII is the incredible team of 3 who cared for us so well this week. Harry, Martha & Candace - you put your heart into our meals, adventures, dance parties & joke telling. I will always remember Candace's flawless delivery of the two Scottish jokes to our guests at Norman Island. It was a proud "passing of the Torah" , we wish you all God's love, guidance & protection in the days ahead. We will miss you and hope to remain in touch. Much love, JJ & Christy Croix
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Harry, Martha, Candace - what an amazing week! Everything exceeded all expectations! We look forward to our next trip with you! - Michael & Louis
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Harry, Martha, Candace - Thank you so much for an amazing week. Almost convinced me never to leave! Definitely want to do this again. - Mary & Frank
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Thank you for the best week! The 3 of you make for a wonderful addition to the week. I hop to be back on ESIII very soon. Wishing you all the best. Thank you! - Caroline & Jay
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Harry, Martha & Candace, thank you for hosting us for a truly memorable, lazy and stunning week. Stunning boat, calm waters, and wonderful company! Love & good cheer - Linc & Maggie
*****
To be able to come on Endless Summer III at 94 years old is the best birthday I could imagine. I had one dinner at Long Bay Resort that I loved, but not one meal off the boat could compare to Martha's cooking. Thank you Martha! Harry probably picked up the anchor more times this week than all year! Thank you Harry for your generous nature. Candace, you treated me as if I was your grandmother that you love so much - so sweet!
*****
Harry, Martha & Candace - we fell utterly in love with you!!
Harry - you as captain ESIII like a cool poker player, and stayed calm as you let our 12 year old power the ship! You made a boating kid very happy! And yes, you gracefully put up with all our moves and changes and anchor hauls.
Martha - your sweetness and exceptional cooking has us all racing towards Ozempic next week. Every meal was exceptional, our pickiest of kids loved your food and that was such a relieve for us parents! Candace - you are an angel on this Earth - not a detail was missed - the drinks were only the smallest part of your exceptionalism - but, girl, to pull off such an incredible Christmas for a boatful of children to welcome our friends on the beach with noodles and high noon, and to manage our turndown with chocolate on our pillows with humor & wit - it will never be forgotten.
Thank you all for a week we will never forget - please come and visit us!
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Thank you for being a great crew. You helped in the best way to make more family memories for this wayward clan. It will be difficult re-entering our lives at home. We were spoiled rotten. Much love always and if you're on land and want to come see some rock music...
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The trip of a lifetime made even more incredible because of all of you! I can't thank you enough for all you did. I will never forget you. Keep in touch.
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Harry, Martha & Candace - I can't thank you enough for everything you all did to make our family BVI trip the epic adventure it was. Hugs to you all!
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Can't thank you guys enough for making our family trip so wonderful. God bless and safe seas!
