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DEEP BLUE Yacht Description

Represented by DMA Yachting, the impressive charter yacht DEEP BLUE is a 58 ft sailing catamaran. DEEP BLUE spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Leopard in 2016. A well-done refit was finalized in 2021. The well-planned yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

DEEP BLUE is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

and a generator.

Accommodation

2024 Refit:
New kitchen appliances
New bedding and linens
New flybridge enclosure panels
New TV and sound systems
New ice maker
New dive compressor
New dive gear
New paddle boards
New water toys
New solar panels
New windlass
New dinghy and 70hp outboard

What is the cabin arrangement of DEEP BLUE?

  • 4 VIP cabins

DEEP BLUE

The large flybridge on Deep Blue
The large flybridge on Deep Blue
  • Weekly price:
    $30,700 - $34,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Leopard
  • Cruising Speed: 6 knots
  • Max. Speed: 9.5 knots
  • Built Year: 2016
  • Refit: 2024
The stern on Deep Blue
The stern on Deep Blue

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DEEP BLUE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0

DEEP BLUE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 61,400$ to 68,000$ 12,280$ to 20,400$ 73,680$ to 88,400$ Discounts outside the main season are common.
7 day charter 30,700$ to 34,000$ 6,140$ to 10,200$ 36,840$ to 44,200$ Standard charter rate, base for all calculations.
3 day charter 15,350$ to 17,000$ 3,070$ to 5,100$ 18,420$ to 22,100$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,700$ / 6 * 3 days = 15,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,700

High season rate: $34,000

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

CREW PREFERS HALF-BOARD OR LOCAL FARE CHARTERS

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,700 | 3@$31,050 | 4@$31,400 | 5@$31,750 | 6@$32,100 | 7@$32,450 | 8@$32,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,850 | 3@$31,275 | 4@$31,700 | 5@$32,125 | 6@$32,550 | 7@$32,975 | 8@$33,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 pax @ $40,000
NEW YEARS: 1-8 pax @ $42,000. ** Booked**
* 24 hour turn only offered from Christmas to NYE charter *


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

CREW PREFERS HALF-BOARD OR LOCAL FARE CHARTERS

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,700 | 3@$31,050 | 4@$31,400 | 5@$31,750 | 6@$32,100 | 7@$32,450 | 8@$32,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,850 | 3@$31,275 | 4@$31,700 | 5@$32,125 | 6@$32,550 | 7@$32,975 | 8@$33,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 pax @ $40,000
NEW YEARS: 1-8 pax @ $42,000. ** Booked**
* 24 hour turn only offered from Christmas to NYE charter *


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

DEEP BLUE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: 8
Water Maker: 250L/Hr
Water Capacity: 500
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transoms
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 19Kw
Inverter: Yes
Voltages: 110/220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 9.5 knots
Draft: 4.5
Cruising Speed: 6 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 72 hrs, please inquire for les
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 19Kw
Internet: Onboard WIFI
Cruising Speed: 6 knots
Max Speed: 9.5 knots

Layout

Layout of DEEP BLUE

More Specifications

Flag: BVI
Homeport: Village Cay, BVI
Resort Course: $250
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Onboard

Tanks: 7
Number Of Dives: 5
Full Course: $600
Air Compressor: Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 7
Registrations Number: 10
Dive Costs: Up to five dives included (not on the 1st or the last day).
Extra dives are $50 per dive per person.
Please inquire about additional course options.
Resort Course $250
Open Water Diver Course $600
Advanced Open Water Diver Course $500
Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 ft hard bottom
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 70HP
Floating Mats: No
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

StarLink WiFi
Stereo is Bluetooth
New TV
New gas grill

Crew

Crew Information

Crew of DEEP BLUE|Captain Captain

Crew of DEEP BLUE|Chef/Stew Chef/Stew

Captain: Dick Stuart

Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.


Captain Dick Stuart

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.

He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”

Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.

Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!




Chef/Stew Kim Richards

Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!

An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!

An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.

Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!

Menu

SAMPLE CHARTER MENU
DEEP BLUE
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie



Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses


Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream


Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes


Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle


Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice


Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Reviews

DEEP BLUE
First trip on the Deep Blue
I have never sailed before.
For the first time in my life I was in heaven for a week!
The warm breezes of the Caribbean, the teal blue water, the beautiful sunsets and snorkeling were only a mere mention compared to the amazing attention we received from Adrien our captain and our chef Christina.

From the safety to the gourmet meals, this team surpassed even my wildest expectations. I have never felt so cared in all of our travels.

The presentation of the food was incredible. Every detail was attended to and we had to beg to stop feeding us so much. But that’s not what was most incredible. Christina Merianos hit every meal out of the ball park with flavor, wine parings and selections that only added to our enjoyment each and every day. Her commitment to service was continually present every single day and she didn’t skip a beat. By the time we left we felt like family… no we were family.

Adrien as a captain was equally amazing. His attention to the positions of the boat and our personal safety was held in the highest esteem every single day. It was over the top fun to sail sitting on the trampoline!
Adrien was flexible and yet instructive on where we stayed and how we experienced each over night. Not once was I concerned over any issue being my first sail trip.
He watched over us at every turn, snorkeling, kayaking, swimming and getting into that bouncy dingy!

If we sail again, which I hope we can, I can only pray we get this amazing team each time.

With great appreciation;
Kristin and Bob
DEEP BLUE
A wonderful trip
We had a wonderful trip on Deep Blue for our family spring break trip.
Christina was instrumental in ensuring everything went smoothly, from pre-trip with meal and itinerary planning, through the trip in its entirety. She ensured we had everything we needed.
She was so great with our kids. Our meals were amazing, both parent and kid approved !
I highly recommend Deep Blue and their crew!

--
Danielle
DEEP BLUE
Amazing Captain
Adrien is an amazing captain. He will drop anything he is doing to help you. He goes above + beyond to make sure you're having a great time. Boat was incredible, great layout + accommodation
DEEP BLUE
What can I say?
So much! This was my first time on a catamaran yacht. It was one of my most enjoyable lifetime experience! Adrien is personable, professional who kept us safe and served all of us in many ways - captaining the yacht, instructing on operation systems on the boat, ferrying us in the dinghy and teaching me some sailing ! I feel like Adrien is a friend and made the luxurious cruise on a fantastic yacht an over he top experience! Thank you!
DEEP BLUE
Great
Such a great time on board! Great crew, great service, great food, great yacht, and great location. A wonderful experience and a very relaxing time, see you soon!
DEEP BLUE
Excellent
Thank you so much for an amazing week. Service excellent, the food very, very good. Your smiling faces and flexibility have been appreciated. We hope to see you soon again!
DEEP BLUE
Superb
Thank you very much for this superb cruise in Sardinia. Super service and food. And of course, a great captain.
DEEP BLUE
Thank You
Incredible food (especially gluten free). Amazing activities and lots of places to see, fantastic kindness and unbelievable service, always with a smile. Thank you for everything! And yes, see you soon!
DEEP BLUE
Amazing
The boat is amazing. The food was wonderful. Everything was perfect. Such a great trip, thanks for the good vibes and all the attention. Best team.
DEEP BLUE
Thank You
Thank you for this wonderful experience! The night trips, the amazing food, the fishing sessions, all the little attentions. The best crew I have ever seen. One thing is for sure, we will be back!
molon24244
  • DEEP BLUE

    Price Terms: Inclusive

    Price from $30,700/week

    High season $34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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