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Elevator Summary

Experience the exquisite 58' luxury catamaran, perfect for those who seek a blend of adventure and relaxation on the sea. This yacht, built by the renowned Leopard in 2016, and refitted in 2023, offers accommodation for up to 8 guests in 4 splendid queen-sized cabins. Known for her stability and spaciousness, she sails primarily around the charismatic Caribbean Virgin Islands. Onboard, she is equipped with modern amenities, ensuring a comfortable and sophisticated cruising experience.

Accommodation

The yacht's interiors are tastefully appointed, featuring full air-conditioning throughout, providing a welcoming and sophisticated environment. Here's a detailed look at the accommodation capacity:

Total Guests Number of Cabins Cabin Configuration Number of Heads
8 4 4 Queen 4

Toys & Amenities

The yacht is equipped with an array of water toys and amenities that ensure guests can enjoy their time on board to the fullest:

  • 14 ft hard bottom dinghy with 60HP, perfect for water-based adventures.
  • For leisure or competitive play, beach games and board games are available.
  • Underwater exploration is enhanced with snorkel gear and underwater video equipment.
  • (2) Standup Paddle Boards, allowing for serene exploration of calm waters.
  • Fishing enthusiasts can indulge with onboard fishing gear.
  • For those seeking thrills, water skis for adults add to the excitement.

Crew

Captain Dick Stuart and Chef/Steward Kim Richards bring a combined wealth of experience and passion to your journey. Their backgrounds—spanning from engineering to critical care nursing—infuse a blend of meticulous attention to detail, safety, and premiere hospitality on board. Both committed to an active and adventurous lifestyle, they curate an atmosphere that’s both invigorating and relaxing.

  1. Dick Stuart: A sailor from a young age, with experience navigating the Caribbean and a 100 TON MASTERS WITH SAILING ENDORSEMENT.
  2. Kim Richards: An avid sailor and former ER nurse, combining her love for cuisine with exceptional guest care.

Dining

The cuisine aboard is nothing short of spectacular, with meals crafted according to guest preferences. Here’s a sneak peek:

  • Breakfast: Choices range from Captain Dick’s Pina Colada Pancakes to Crabcake Benedict with Hollandaise Sauce.
  • Lunch: Options include Grilled Ahi Tuna with Caesar Salad and Taco Bar with Various Toppings.
  • Dinner: Savor Grilled Mahi with Papaya Salsa or the Southern Style Shrimp and Smoked Gouda Grits.
  • Desserts: From Chocolate Mousse to Key Lime Pie, the sweet endings are sublime.

This yacht not only promises adventure but also a serene retreat with luxurious accommodations, gourmet dining, and attentive crew, ensuring every voyage is exceptional.

What is the cabin arrangement of DEEP BLUE?

  • 4 VIP cabins

DEEP BLUE

The large flybridge on Deep Blue
The large flybridge on Deep Blue
  • Weekly price:
    $28,000 - $33,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2016
  • Refit: 2023
Master main deck queen suite
Master main deck queen suite

Related Videos

DEEP BLUE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2024 $30,000 $30,000 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0

DEEP BLUE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000$ to 66,000$ 11,200$ to 19,800$ 67,200$ to 85,800$ Discounts outside the main season are common.
7 day charter 28,000$ to 33,000$ 5,600$ to 9,900$ 33,600$ to 42,900$ Standard charter rate, base for all calculations.
3 day charter 14,000$ to 16,500$ 2,800$ to 4,950$ 16,800$ to 21,450$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000$ / 6 * 3 days = 14,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,000

High season rate: $33,000

Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Christmas week - Up to 8 guests $40,000
New Years week - Up to 8 guests $42,000. New Year's charters must start 12/28 or later.

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Christmas week - Up to 8 guests $40,000
New Years week - Up to 8 guests $42,000. New Year's charters must start 12/28 or later.

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Price Terms

Inclusive

DEEP BLUE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 8
Water Maker: 250L/Hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transoms
Crew Smokes: No
Children Ok: Yes
Generator: 19Kw
Inverter: Yes
Voltages: 110

Specifications

Tube: No
Guests: 8
Draft: 4.5
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 24 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 19Kw
Internet: Onboard WIFI

Layout

Layout of DEEP BLUE

More Specifications

Flag: British Virgin Islands
Homeport: Village Cay, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG Insurance

Diving Onboard

Tanks: 7
Number Of Dives: 5
Air Compressor: Onboard
Bcs: 7
Registrations Number: 7
Dive Costs: Up to five dives included for certified divers during the week (not on the 1st or the last day).
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 ft hard bottom
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Dick Stuart

Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.


Dick Stuart, Captain:

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.

He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Master Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”

Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.

Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!

Kim Richards, chef and steward:

A former ER and Critical Care RN, Kim’s love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been “hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate self-care venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!

An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.

Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!

An accomplished business owner, speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!

Menu

SAMPLE CHARTER MENU
DEEP BLUE
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie



Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses


Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream


Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes


Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle


Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice


Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Reviews

DEEP BLUE
First trip on the Deep Blue
I have never sailed before.
For the first time in my life I was in heaven for a week!
The warm breezes of the Caribbean, the teal blue water, the beautiful sunsets and snorkeling were only a mere mention compared to the amazing attention we received from Adrien our captain and our chef Christina.

From the safety to the gourmet meals, this team surpassed even my wildest expectations. I have never felt so cared in all of our travels.

The presentation of the food was incredible. Every detail was attended to and we had to beg to stop feeding us so much. But that’s not what was most incredible. Christina Merianos hit every meal out of the ball park with flavor, wine parings and selections that only added to our enjoyment each and every day. Her commitment to service was continually present every single day and she didn’t skip a beat. By the time we left we felt like family… no we were family.

Adrien as a captain was equally amazing. His attention to the positions of the boat and our personal safety was held in the highest esteem every single day. It was over the top fun to sail sitting on the trampoline!
Adrien was flexible and yet instructive on where we stayed and how we experienced each over night. Not once was I concerned over any issue being my first sail trip.
He watched over us at every turn, snorkeling, kayaking, swimming and getting into that bouncy dingy!

If we sail again, which I hope we can, I can only pray we get this amazing team each time.

With great appreciation;
Kristin and Bob
DEEP BLUE
A wonderful trip
We had a wonderful trip on Deep Blue for our family spring break trip.
Christina was instrumental in ensuring everything went smoothly, from pre-trip with meal and itinerary planning, through the trip in its entirety. She ensured we had everything we needed.
She was so great with our kids. Our meals were amazing, both parent and kid approved !
I highly recommend Deep Blue and their crew!

--
Danielle
DEEP BLUE
Amazing Captain
Adrien is an amazing captain. He will drop anything he is doing to help you. He goes above + beyond to make sure you're having a great time. Boat was incredible, great layout + accommodation
DEEP BLUE
What can I say?
So much! This was my first time on a catamaran yacht. It was one of my most enjoyable lifetime experience! Adrien is personable, professional who kept us safe and served all of us in many ways - captaining the yacht, instructing on operation systems on the boat, ferrying us in the dinghy and teaching me some sailing ! I feel like Adrien is a friend and made the luxurious cruise on a fantastic yacht an over he top experience! Thank you!
DEEP BLUE
Great
Such a great time on board! Great crew, great service, great food, great yacht, and great location. A wonderful experience and a very relaxing time, see you soon!
DEEP BLUE
Excellent
Thank you so much for an amazing week. Service excellent, the food very, very good. Your smiling faces and flexibility have been appreciated. We hope to see you soon again!
DEEP BLUE
Superb
Thank you very much for this superb cruise in Sardinia. Super service and food. And of course, a great captain.
DEEP BLUE
Thank You
Incredible food (especially gluten free). Amazing activities and lots of places to see, fantastic kindness and unbelievable service, always with a smile. Thank you for everything! And yes, see you soon!
DEEP BLUE
Amazing
The boat is amazing. The food was wonderful. Everything was perfect. Such a great trip, thanks for the good vibes and all the attention. Best team.
DEEP BLUE
Thank You
Thank you for this wonderful experience! The night trips, the amazing food, the fishing sessions, all the little attentions. The best crew I have ever seen. One thing is for sure, we will be back!
molon24244
  • DEEP BLUE

    Price Terms: Inclusive

    Price from $28,000/week

    High season $33,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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