DEEP BLUE Yacht Description
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Epic flybridge with BBQ, wet bar & seating for music, cocktails, sunbathing & yoga:
Ultimate social hub offering panoramic views and comfort for sailing and relaxing—perfect for fun and romance. -
Hydraulic swim platform with tender lift and wet lounge option:
Adjustable platform eases water access and toy launching, doubles as floating lounge in calm seas for family fun. -
Extensive water sports gear including paddleboards, adult & kid water skis, and snorkeling for 10 guests:
Wide range of toys keep guests active in water—ideal for adventure and exploring Caribbean islands together.
Experience the ultimate sea adventure aboard the Leopard 58, also known as Deep Blue. This yacht features a spacious, split-level floor plan. The main deck boasts a cabin opening to a forward cockpit, while three more cabins below each have private ensuite baths. All cabins are air-conditioned. Inside, you'll find a well-equipped galley and dining area with wrap-around seating for eight. Entertainment options include a flat-screen TV with a Bose surround sound system and select streaming services, onboard Starlink WiFi and an outdoor stereo with Bluetooth connectability.
The expansive flybridge offers a 360-degree view from the helm station, stylish lounge seating, an gas grill, wet bar, refrigerator and ice maker—perfect for enjoying cocktails and music with friends. For al fresco dining, the aft deck features a beautiful teak table for eight and unforgettable island views.
Ideal for SCUBA divers, Deep Blue is equipped with an onboard dive compressor and diving equipment, allowing you to explore the Caribbean Sea to its fullest. Up to five dives included (not on the 1st or the last day). Extra dives are $50 per dive per person. Resort Course $250 | Open Water Diver Course $600 | Advanced Open Water Diver Course $500 | Please inquire about additional course options.
This yacht promises the perfect blend of luxury and adventure!
Advertised by DMA Yachting, the impressive charter yacht DEEP BLUE is a 58 ft sailing catamaran. The highlights of DEEP BLUE are her well-chosen interiors and fantastic layout. DEEP BLUE spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Leopard in 2016. A succesful refit was finalized in 2024. The ingenious yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
DEEP BLUE is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Twin Yanmar Diesels (Low Hours) Northen Lights 20kw Generator engines and a generator.
Accommodation
2024 Refit:New kitchen appliances
New bedding and linens
New flybridge enclosure panels
New TV and sound systems
New ice maker
New dive compressor
New dive gear
New paddle boards
New water toys
New solar panels
New windlass
New dinghy and 70hp outboard
What is the cabin arrangement of DEEP BLUE?
- 4 VIP cabins
DEEP BLUE
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Weekly price: $31,000 - $34,000
Low Season | High Season
- Length: 58'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 6 knots
- Max. Speed: 9.5 knots
- Built Year: 2016
- Refit: 2024
- Turnaround: 72 hrs, please inquire for les
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DEEP BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.DEEP BLUE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 68,000USD | 62,000USD to 68,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 34,000USD | 31,000USD to 34,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,000USD | 15,500USD to 17,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD34,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Crew prefers half-board or local meal plans (Please see broker notes section)
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and 24 hour turn allowed
Christmas Week
• $40,000 | 2–8 guests
• Must end on or before December 27 26th is Saturday in 2026
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 28 27th is Sunday in 2026
Summer 2026 Charters
St Vincent & The Grenadines
Available July 10 through end of August.
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Crew prefers half-board or local meal plans (Please see broker notes section)
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and 24 hour turn allowed
Christmas Week
• $40,000 | 2–8 guests
• Must end on or before December 27 26th is Saturday in 2026
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 28 27th is Sunday in 2026
Summer 2026 Charters
St Vincent & The Grenadines
Available July 10 through end of August.
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
DEEP BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Extra dives are $50 per dive per person.
Please inquire about additional course options.
Resort Course $250
Open Water Diver Course $600
Advanced Open Water Diver Course $500
Fishing
Green Initiatives
Water Sports
Other Entertainment
StarLink WiFi
Stereo is Bluetooth
New TV
New gas grill
Crew
Captain
Chef/Stew
Captain: Dick Stuart
Captain Dick runs DEEP BLUE like a precision machine, quietly stripping the stress out of travel so you can lean back and own every mile of water. His mix of engineer’s mindset and island swagger means the boat stays dialed in, the sailing stays sharp, and the fun stays switched on.
- USCG 100 Ton Master Captain with Sailing Endorsement
- Mechanical engineer by training with extensive Caribbean bareboat experience
- FCC Marine Radio Operator certification
- Dive Instructor certification; based in Puerto Rico since 2017
Kim flips DEEP BLUE into a private sanctuary, reading what you want before you say it and backing it up with clean, honest flavors that hit the table like clockwork. She pulls spa-level calm out of yoga, travel grit out of adventure, and folds both into a charter that feels personal, not packaged.
- Former ER and Trauma Registered Nurse with international volunteer work in Ethiopia and Uganda
- Business owner, motivational speaker, and author with a strong service background
- Fitness and yoga instructor for over 30 years
- Experienced catamaran skipper with sailing in Mexico and the Caribbean
Menu
All meals served with fresh fruit
- Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese
- Captain Dick’s Pina Colada Pancakes with Bacon
- Sausage and Mushroom Quiche / Vegetarian Quiche
- Orange French Toast Casserole with Sausage
- Breakfast Sandwiches
- Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers
- Crabcake Benedict with Hollandaise Sauce
- Grilled Ahi Tuna with Caesar Salad
- Smoked Chicken Enchilada Torte
- Grilled Sirloin Burgers with Cowboy Beans
- Fancy Chicken Salad Wraps
- Pulled Pork Sandwiches with Apple Walnut Slaw
- Shrimp Salad with Remoulade Sauce
- Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup
- Taco Bar with Various Toppings and Southwestern Rice
Various salads and vegetables served with each meal
- Southern Style Shrimp and Smoked Gouda Grits
- Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes
- Baked Ziti with Italian Sausage
- Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto
- Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato
- Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto
- Chocolate Mousse
- Key Lime Pie
- Tiramisu
- Lemon Cheesecake with Blueberry Sauce
- Apple Crumble with Homemade Ice Cream
- Pina Colada Cake with Fresh Cream
- Lemon Meringue Pie
Chef Kim Richards offers inspired, detail-oriented cuisine with a passion for guest preferences and exceptional hospitality.
Reviews
We had such a magical week sailing the BVI’s with you. The boat is so special and outfitted so thoroughly, truly one could arrive with a bathing suit and be set for the week. But the true secret sauce is you two. Kim is the most gracious hostess. Our every need and want was catered to with a loving heart. Captain Dick was so generous with his knowledge, guidance and enthusiasm. Thank you for making memories with us all . The best to you both in 2025.
Jackie & Sin
First things first: I wanna thank you both with all my heart—or as we say back home, from the bottom of my Talladega-loving heart—for the most unbelievable two weeks out on the shimmering seas of Antigua. If cruising were a NASCAR race, y’all just took the checkered flag and did a victory lap in a golden speedboat.
Captain Dick, you steered us through those waters like I handle my Chevy on a racetrack—smooth, fast, and making it look easy. Every turn of the boat was like hitting the perfect drift. And Kim, lord have mercy, your cooking had more flair than a pit road on race day. I swear, those meals could win championships. They fueled us up better than my crew chief does before the final laps.
Between the sunsets that looked like they were painted just for us, the laughter we shared, and the peace of being out there with nothing but the blue around us, I felt like I was in one of those fancy TV commercials. Except it was real life, and y’all were the stars of the show.
So, from the depths of my racing soul, thank you for every moment, every meal, and every memory. We might not have been going 200 mph, but I’d say we were flying all the same. Let’s do it again sometime—shake and bake!
**Captain Dick** is a true master of the seas. His extensive knowledge of the waters around Antigua ensured that each day brought new and exciting destinations. His navigation skills were impeccable, making us feel safe and confident throughout our journey. Captain Dick’s enthusiasm for sailing and his deep understanding of the local culture and history added a rich layer to our adventure. He was always ready with a fascinating story or a hidden gem of a location to explore, making our trip both educational and thrilling.
**Chef Kim** delighted us with culinary creations that were nothing short of gourmet. Each meal was a testament to her creativity and skill, incorporating fresh, local ingredients in ways that highlighted the flavors of the Caribbean. From decadent breakfasts to exquisite dinners under the stars, Chef Kim's meals were a highlight of our journey. She was also incredibly accommodating of dietary preferences and needs, ensuring that everyone aboard enjoyed the dining experience to the fullest.
The **'Deep Blue'** itself is a stunning vessel, impeccably maintained and equipped with everything one could need for a luxurious sailing adventure. The spacious and comfortable accommodations made our stay on board feel like a five-star floating hotel. Every detail was thoughtfully arranged to provide the utmost comfort and relaxation.
Captain Dick and Chef Kim's teamwork and dedication to providing an exceptional sailing experience were evident in every aspect of our trip. Their warm hospitality, professionalism, and genuine passion for what they do created an atmosphere of camaraderie and joy that will be remembered fondly by all of us.
If you are looking for a sailing adventure that combines breathtaking destinations, top-notch service, and unforgettable memories, look no further than Captain Dick, Chef Kim, and the 'Deep Blue.' We can’t recommend them highly enough and are already dreaming of our next voyage with this incredible team.
Thank you, Captain Dick and Chef Kim, for an amazing journey around Antigua. We look forward to sailing with you again!
I sincerely appreciate the adventure we experienced with you & Chef Kim. Being an Ocean / Beach enthusiast, one of the things I hadn't done was to go out on a CAT vacay!! Once out on the water with you & Kim the dream became a reality. More than I expected!! The problem will be --- now that I've gone with you both on Deep Blue, I wouldn't want to be with any other crew or on any other boat (CAT). Here's to our next trip...................
PS - next time take less pics of Mark and more of ME 😂😎🌴⛵
Sincerely,
Kerry
Fred & Kate
Gallery
