BLESSED Yacht Description
Welcome aboard BLESSED, the newest and most State-of-the-Art 2024 Sunreef 80 available for charter. This luxurious yacht has been thoughtfully constructed by owners who have spent 20 years exploring the Virgin Islands. They were gathering inspiration in order to build the ultimate charter experience. Even the name, BLESSED, reflects the inner joy and peace often shared by the local Virgin Islanders. It is a common saying throughout the Islands, "Have a BLESSED Day." The yacht's mission is to provide their guests with a serene and unforgettable journey, which is reflected in her name.
BLESSED offers a spacious and luxurious feel normally only found aboard Motor Yachts of the 130’ range. The open main salon, with galley up layout, creates a friendly and inviting atmosphere. Perfect for relaxing and socializing. The aft deck, with seating for up to 10, is ideal for memorable alfresco dining and conversation. It is complimented with an ice maker, 2 refrigerators and chilled filtered water for your convenience.
The expansive flybridge is one of the most popular areas on BLESSED. It features 2 refrigerators, 2 ice makers, a wet bar and a 55” smart TV. With multiple locations for sunbathing or enjoying the shade, this space is designed for ultimate relaxation (and the occasional dance party)! It is also the ideal spot for taking in the spectacular underway views. The jacuzzi will bubble away any remaining cares that you may have.
Four of the guest cabins are accessed through the main salon. Each one has a European King Bed and are equally appointed with the finest, most comfortable bedding. The en-suite bathrooms boast the most elegant rain showers imaginable. The Fifth Guest Cabin is accessed from the port aft deck. It is appointed with a double bed and an en-suite bath with rain shower.
Water sports are a significant part of the BLESSED experience. The Yacht’s Toy Garage easily deploys into the water, providing effortless access to exciting adventures with the eFoil’s or SeaBobs! The hydraulic platform also lowers, getting you close to the Water’s Sky Blue Edge. Relax on a lounger or slip in for a snorkel. Or, enjoy a refreshing cocktail on the 10’ inflatable pool deck. Casual SCUBA diving is always an exciting option.
Join us on BLESSED for an unforgettable rejuvenating experience. Whether you seek relaxation, adventure, or simply a moment of inner peace, this yacht is your gateway to unwinding in your own special way.
Accommodation
4 x European King 160cm x 200cm1 x Double 140cm x 200cm
What is the cabin arrangement of BLESSED?
- 4 Master cabins
- 1 Double cabin
BLESSED
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Weekly price: $90,000 - $105,000
Low Season | High Season
- Length: 80'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 15 US Gall/Hr
- Cruising Speed: 10 KTS
- Max. Speed: 15 KTS
- Built Year: 2024
- Turnaround: 72 hour FIRM!
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BLESSED Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 | ||
| Summer 2026 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 | ||
| Winter 2026 to 2027 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.BLESSED Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 180,000USD to 210,000USD | 180,000USD to 210,000USD | Discounts outside the main season are common. | |
| 7 day charter | 90,000USD to 105,000USD | 90,000USD to 105,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 45,000USD to 52,500USD | 45,000USD to 52,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000USD / 6 * 3 days = 45,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD90,000
High season rate: USD105,000
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please)
NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. (or 48 hour turn please)
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please)
NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. (or 48 hour turn please)
BLESSED Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Maximum 4 dive days per week.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Hanging Swing Chairs
1 Safe
Outdoor Speakers
Jacuzzi
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Engineer/1st Mate
Stewardess
Captain & Chef
Captain: Tim Miller
Captain Tim & Chef Julie have been a dynamic charter team for the last 25 years. Their 58’ Hatteras, McGregor II, was one of the busiest Motor Yachts in the fleet. When they lost McGregor II in hurricanes Irma & Maria, they rebounded and returned with their 60’ Jefferson Marquessa. After 5 successful charter seasons, they were asked to help in the design and construction of a new Sunreef 80 Power Cat, BLESSED. Living in Gdansk Poland for 6 months, they oversaw and managed the entire boat building process.
Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable.
After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts.
Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself!
Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends!
Stewardess Samantha Rein, originally from South Africa, Samantha grew up in a small beach town on a sugar cane farm, where her love for the outdoors, the ocean, and a strong work ethic first began. Surrounded by the sea and nature, she spent her childhood on the beach doing lifesaving and staying active — a lifestyle that naturally led to her passion for running, swimming, and cycling, often on the surrounding farms.
Samantha holds a BCom (Hons) degree in Logistics and Supply Chain Management, but after some time in the corporate world, she quickly realized that a desk job wasn’t for her. Drawn back to her roots — the ocean, adventure, and an active lifestyle — she transitioned into yachting, where she has thrived ever since. Before joining Blessed Samantha completed a season on a 130’ motor yacht based out of Antibe.
Her enthusiasm for entertaining and connecting with guests makes her a natural fit for the industry. From a young age, Samantha loved hosting dinners and parties for friends and family, and now she gets to do what she loves professionally. Her warm personality, attention to detail, and genuine desire to make guests feel at ease ensure every charter experience is memorable and enjoyable.
Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and “bluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada.
Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea!
Lucas is a licensed Yacht Master and brings his vast experience to BLESSED.
Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way.
Menu
Light or Hearty – the choices are yours.
Each morning begins with fresh juice, ground coffee, fruit platters, homemade granola & yogurt, and assorted homemade pastries.
- Lemon Crêpes – Mascarpone, berry compote, smoked applewood bacon, macerated fresh fruit.
- Classic Eggs Benedict – Homemade English muffin bread, Canadian bacon, asparagus, hollandaise, fresh chives.
- Grand Marnier French Toast – Cream cheese and marmalade-filled baguette, warm orange Grand Marnier syrup, organic chicken sausages.
- Famous French Scramble – Eggs with brie, shiitake mushrooms, spring onions, crispy pancetta, petit chocolate croissants.
- Salmon-Wrapped Poached Eggs – Brioche avocado toast, rocket, tomatoes, chilled tarragon cream sauce.
- Pina Colada Pancakes – Pineapple flapjacks, toasted coconut, creamy coconut syrup, crispy bacon.
- Scrambled Eggs & Bacon – Cheddar scramblers, crispy bacon, home fries, toast & jam.
- Shrimp on the Bar‑B – Grilled garlic jumbo shrimp, mixed greens, champagne vinaigrette, mango, papaya, kiwi.
- Mahi Mahi Fish Tacos – Grilled mahi, chili-lime slaw, papaya pico de gallo, cojita, guacamole.
- Grilled Halibut & Chicken Kabobs – Greek-style kabobs, grilled vegetables over a classic Greek salad, hot pitas, hummus, tzatziki.
- Tuna Niçoise – Fennel & coriander-crusted tuna, mixed greens, haricots verts, potatoes, egg, tomatoes, Niçoise olives, red wine vinaigrette, crusty baguettes.
- Roasted Duck Salad – Sliced duck breast, chilled wild rice salad, toasted pecans, dried mango, snow peas, mango citrus gel.
- Grilled Chilean Sea Bass Salad – Chili-rubbed sea bass, mango, grapefruit & avocado salad, grapefruit-herb emulsion.
- Traditional “Blessed” French Picnic – Charcuterie board of cured meats, pâtés, smoked fish, fresh breads, cheeses, crackers, olives, dried fruits, nuts.
- Sweet & Spicy Ribs – Baby back ribs with Jamaican jerk and Caribbean rum & coke BBQ, layered Cobb salad platter.
- Cheeseburgers in Paradise – Grilled burgers with all the fixings, sun‑dried tomato & lime potato salad or French fries.
Canapés & First Courses
- Sesame-crusted salmon bites, orange miso dip, spicy edamame.
- Petite crab cakes, rémoulade.
- Caribbean conch fritters, key lime yogurt & cocktail sauces.
- Mini puff pastry pizza bites with prosciutto & provolone.
- Chipotle shrimp wontons.
- Blistered shishito peppers with chorizo & lemon aioli.
- Tuna nachos, pickled watermelon, ginger‑wasabi sauce, wakame.
- Blue cheese zucchini bites, Brussels sprout beignets with bacon aioli.
Starter Salads & Small Plates
- Grilled asparagus with caramelized shallots, oranges, orange‑tarragon vinaigrette.
- Composed cheese course – Spanish Mahón, spiced carrot salad, golden raisin purée.
- Spinach & pear salad – baby spinach, Asian pears, toasted walnuts, gorgonzola.
- Seared sea scallops on roasted red & green chili‑pear purée.
- Salad of haricots verts – French beans, tomato tartare, red wine cream emulsion, tomato dust.
- Strawberry & greens salad – berries, toasted pecans, mixed greens, cinnamon vinaigrette.
- Lobster pancake – chive crêpe with lobster & mascarpone, ginger‑carrot emulsion, pea shoot salad.
- Roasted beet & goat cheese salad – layered red & yellow beets, goat cheese, arugula, walnut vinaigrette.
Main Courses
- The Blessed Seafood Tower – Fresh catch, chilled poached scallops, peel‑and‑eat shrimp, Caribbean spiny lobster, with charred onion & artichoke rice and grilled vegetables.
- Grilled Red Snapper – Nutted brown rice pilaf, chorizo‑wilted spinach, passion fruit beurre blanc, crispy sweet potato spiral.
- Beef Tenderloin – Grilled to order, Pinot Noir‑pistachio reduction, truffled cauliflower purée, spicy broccolini.
- Locally Caught Mahi Mahi – Jasmine rice, baby bok choy, vegetable stir‑fry, mild red Thai curry sauce.
- Rack of Lamb – Sous‑vide herb‑crusted lamb, goat cheese polenta, crispy Brussels sprouts, roasted red cherry peppercorn sauce.
- Butter‑Poached Caribbean Spiny Lobster – Fennel & mascarpone risotto, shaved truffle, lobster à la nage.
- Duck with Two Sauces – Duck breast, basil‑scented kumquat sauce, port‑raspberry sauce, potatoes pavé, sugar snap peas.
- Julie’s gingered crème brûlée.
- Award‑winning chocolate raspberry tarts.
- Bite‑size key lime pies with Ron Zacapa sipping rum.
- Cappuccino semifreddo with cinnamon‑sugar doughnuts.
- Goat cheese panna cotta with fresh passion fruit.
- Crêpe cornets filled with peanut butter‑chocolate mousse.
- White chocolate & blackberry tartlets.
- Roasted pineapple “chops” with fried pastry cream and whipped crème fraîche.
- Lemon poppyseed cheesecake with raspberry coulis.
Snacks & Hors d’Oeuvres are offered daily and include creative bites like seafood canapés, warm pastry nibbles, and seasonal vegetable small plates, tailored to your appetite and activities.
Chef’s Style & Influences
California‑Caribbean fusion with French technique, seasonal seafood, vibrant produce, and flexible menus for all diets.
Reviews
Thank you all for a wonderful week full of adventure, fun, and AMAZING food!! Julie, thank you for being so accommodating with our GF needs! Lucas, thank you for always hanging back on the hikes and having my back- it was great getting to know you during those walks. Thank you ALL for your kindness and caring- it was truly a special week!
Love, Jen & Sveta
Thank you all for a beautiful week of adventures and FUN!!! This is a really special crew and I appreciate everything you all did to make us feel at home. It has been an incredible experience exploring these beautiful islands with the BLESSED fam, and I hope we get to do it again! Thank you, Thank you, Thank you!!
Lots of love and safe travels, Skye
What an incredible time we’ve had aboard this beautiful yacht! From the moment we boarded, you made us feel so welcome.
Captain Tim, your expertise and calm leadership made every moment on the water feel safe and exciting. Thank you for the wonderful diving!
Julie- your culinary creations were spectacular! Thank you for our excursions ashore as well! It was an honor to visit Sprat Bay and a tour of the house.
Nina & Lucas, you went above and beyond and your personal touches made all the difference.
Thank you SO much!! We will carry these memories forever and can’t wait to see you again, SOON!!
Love, Doug & Katie
B….est Captain, Chef & Crew
L….ucky to be the3 first charter guests onboard BLESSED in the VI!
E….specially thankful our entire family could be together for Thanksgiving.
S….itting in the adult wading pool was a BLAST!!
S….o proud of Julie for her culinary skills. Not only was the food delicious, but beautifully presented.
E…xcellence & leadership of Captain Tim…. Kept everything running smoothly.
D..efinitely want to return to this beautiful yacht BLESSED!!!
Love, Al & Linda
