BLESSED Yacht Description
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E-foil board:
Try the most popular new water-toy for effortless gliding above the sea. -
SeaBobs:
Zip around reefs and bays with SeaBobs, the premium sea scooter brand. -
Starlink Wi‑Fi:
Starlink helps keep a reliable connection for work, streaming, and staying in touch.
Brand new volume. BLESSED is a 2024 Sunreef 80 power catamaran built to feel more like a floating villa than “an 80-footer.” She sleeps 10 guests in five suites, including four king cabins plus an additional double cabin with a private entrance from the port aft deck.
Flybridge wins the vote. The expansive flybridge sets the daily rhythm: lounge, wet bar, and a jacuzzi when you want to do absolutely nothing. There’s also a 55” TV up top for post-swim decompression.
Water access, simplified. A hydraulic swim platform and aft swim platform make sea time easy, from quick dips to launching toys. No gymnastics required.
Toys for real days. You’ve got eFoil, SeaBobs, snorkelling and dive gear, plus wakeboard, kneeboard, and water skis for adults and kids, with four stand-up paddleboards for the quieter crowd. Wi‑Fi and full air conditioning keep things civil when everyone comes back onboard at once.
Accommodation
4 x European King 160cm x 200cm1 x Double 140cm x 200cm
What is the cabin arrangement of BLESSED?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | European King (160cm x 200cm) | Private en-suite bathroom (rain shower) | Full |
| King Guest Suite 1 | European King (160cm x 200cm) | Private en-suite bathroom (rain shower) | Full |
| King Guest Suite 2 | European King (160cm x 200cm) | Private en-suite bathroom (rain shower) | Full |
| King Guest Suite 3 | European King (160cm x 200cm) | Private en-suite bathroom (rain shower) | Full |
| Double Cabin (private entrance) | Double (140cm x 200cm) | Private en-suite bathroom (rain shower) | Full |
BLESSED
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Weekly price: $90,000 - $105,000
Low Season | High Season
- Length: 80'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 15 US Gall/Hr
- Cruising Speed: 10 KTS
- Max. Speed: 15 KTS
- Built Year: 2024
- Turnaround: 72 hour FIRM!
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BLESSED Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 | ||
| Summer 2026 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 | ||
| Winter 2026 to 2027 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 | ||
| Summer 2027 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.BLESSED Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 180,000USD to 210,000USD | 180,000USD to 210,000USD | Discounts outside the main season are common. | |
| 7 day charter | 90,000USD to 105,000USD | 90,000USD to 105,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 45,000USD to 52,500USD | 45,000USD to 52,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000USD / 6 * 3 days = 45,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD90,000
High season rate: USD105,000
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
CHRISTMAS/NEW YEARS:
7 night minimum. BVI PORTS
CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please)
NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. (or 48 hour turn please)
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Maximum 4 dive days per week.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | E-foil electric hydrofoil board for riding above the water. |
| Seabobs | SeaBobs underwater scooter for cruising on the surface or below. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Paddleboards | 4 stand-up paddleboards. |
| Kneeboard | Kneeboard for tow-behind riding. |
| Wakeboard | Wakeboard for tow-behind riding. |
| Water skis - adult | Adult water skis for tow-behind skiing. |
| Water skis - child | Kids water skis for tow-behind skiing. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Diving equipment | Diving equipment for guests. |
| Fishing gear | Fishing gear with 4 rods. |
| Underwater camera/video | Underwater camera/video for capturing photos and video. |
| SCUBA diving offered | SCUBA diving offered onboard. |
Other Entertainment
Hanging Swing Chairs
1 Safe
Outdoor Speakers
Jacuzzi
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Engineer/1st Mate
Stewardess
Captain & Chef
Captain: Tim Miller
Tim leads snorkeling and diving with a safety-first approach, backed by decades of instruction and worldwide teaching. His long experience in the Virgin Islands helps keep days well paced and routes well chosen.
- American nationality
- USCG 100 Ton Master license
- SCUBA instructor since 1979; certified with PADI, NAUI, SSI, and CMAS
- Languages: English, French, Spanish
Julie keeps meals light or hearty to match your plans, with a focus on nutritional cuisine and wine pairing. She can cook to specific diets including Paleo, Gluten Free, Keto, or Vegan.
- American nationality
- Completed the Professional Culinary Program at the Cook Street School of Culinary Arts
Lucas runs engineering and deck support to keep systems steady underway and at anchor. He also leads watersports sessions, including e-foil and wakeboard coaching.
- From Gdansk, Poland
- Licensed Yacht Master
- Advanced SCUBA Diver
- Languages: English, Polish
Samantha keeps interior service organized so days stay on schedule from breakfast through evening drinks. Her background includes a season on a 130 foot motor yacht based out of Antibes.
- Originally from South Africa
- BCom (Hons) degree in Logistics and Supply Chain Management
Menu
- Lemon Crepes – Mascarpone cheese, berry compote; smoked applewood bacon; macerated fresh fruit.
- Classic Eggs Benedict – Homemade English muffin bread, thick cut Canadian bacon, asparagus, hollandaise, fresh chives.
- Grand Marnier French Toast – Baguette slices with cream cheese and marmalade; orange Grand Marnier syrup; organic chicken sausages.
- Famous French Scramble – Scrambled eggs with brie, shiitake mushrooms, spring onions, crispy pancetta; petit chocolate croissants.
- Salmon Wrapped Poached Eggs – Brioche avocado toast with rocket, tomatoes, chilled tarragon cream sauce.
- Pina Colada Pancakes – Fresh pineapple, toasted coconut flakes, coconut syrup; crispy bacon.
- Scrambled Eggs and Bacon – Cheddar cheese, crispy bacon, home fries, toast & jam.
- Shrimp on the Bar-B – Grilled garlic jumbo shrimp; mixed greens; champagne vinaigrette; mango, papaya, kiwi.
- Mahi Mahi Fish Tacos – Grilled mahi mahi; chili lime cole slaw; papaya pico de gallo; cojita; guacamole.
- Grilled Halibut & Chicken Kabobs – Greek-style kabobs and grilled vegetables on classic Greek salad; hot pitas, hummus, tzatziki.
- Tuna Nicoise – Fennel & coriander crusted tuna; haricots verts, baby potatoes, boiled egg, tomatoes, nicoise olives; red wine vinaigrette; crusty baguettes.
- Roasted Duck Salad – Duck breast over chilled wild rice salad; toasted pecans, dried mango, snow peas; mango citrus gel.
- Grilled Chilean Sea Bass Salad – Chili rubbed sea bass; mango, grapefruit, avocado salad; grapefruit & herb emulsion.
- Traditional Blessed French Picnic – Charcuterie with cured meats and pates, smoked fish, daily baked breads, cheeses, crackers, olives, dried fruits, nuts.
- Sweet and Spicy Ribs – Baby back ribs with two sauces (spicy Jamaican jerk; Caribbean rum & coke BBQ); layered Cobb salad platter.
- Cheeseburgers in Paradise – Grilled burgers with fixings; sun-dried tomato and lime potato salad or French fries.
- The Blessed Seafood Tower – Fresh catch of the day, poached & chilled scallops, peel-and-eat shrimp, Caribbean spiny lobster.
- Grilled Red Snapper – Brown rice pilaf, chorizo wilted spinach; passion fruit beurre blanc; crispy sweet potato spiral.
- Beef Tenderloin – Pinot noir pistachio reduction; truffled cauliflower purée; spicy broccolini.
- Locally Caught Mahi Mahi – Jasmine rice; baby bok choy & vegetable stir-fry; mild red Thai curry sauce.
- Rack of Lamb – Sous vide herb crusted lamb; goat cheese polenta; crispy brussel sprouts; roasted red cherry peppercorn sauce.
- Butter Poached Caribbean Spiny Lobster – Fennel & mascarpone risotto; shaved truffle; lobster à la nage.
- Duck with Two Sauces – Basil-scented kumquat sauce and port wine raspberry sauce; potatoes pavé; sugar snap peas.
- Julie’s Gingered Cream Brûlée
- Award Winning Chocolate Raspberry Tarts
- Bite Size Key Lime Pies – Served with Ron Zacapa sipping rum.
- Cappuccino Semi Freddo – With cinnamon sugar doughnuts.
- Goat Cheese Panna Cotta – With fresh passion fruit.
- Crepe Cornets – Filled with peanut butter chocolate mousse.
- White Chocolate and Blackberry Tartlets
- Roasted Pineapple Chops – With fried pastry cream and whipped creme fresh.
- Lemon Poppyseed Cheesecake – With raspberry coulis.
- Sesame Crusted Salmon Bites – Orange miso dipping sauce; spicy edamame.
- Petite Crab Cakes – Remoulade sauce.
- Caribbean Conch Fritters – Key lime yogurt; cocktail sauces.
- Mini Puff Pastry Pizza Bites – Prosciutto and provolone cheese.
- Chipotle Shrimp Wontons
- Blistered Shishito Peppers – Chorizo and lemon aioli.
- Tuna Nachos – Pickled watermelon, ginger, wasabi sauce, wakame.
- Blue Cheese Zucchini Bites
- Brussel Sprout Beignets – Bacon aioli.
Chef’s Style & Influences
Caribbean flavors with tropical fruit, fresh seafood, French touches, and Asian-accented sauces.
Reviews
We had an amazing trip aboard Blessed. My 3 daughters and my wife went for a week. The Captain/crew/staff (Captain Tim, Chef Julie, Sam and Lukas) were absolutely amazing. The food served on the boat could not have been better. The layout and choices of sites to see was spectacular. The perfect trip!!
Thank you all for a wonderful week full of adventure, fun, and AMAZING food!! Julie, thank you for being so accommodating with our GF needs! Lucas, thank you for always hanging back on the hikes and having my back- it was great getting to know you during those walks. Thank you ALL for your kindness and caring- it was truly a special week!
Love, Jen & Sveta
Thank you all for a beautiful week of adventures and FUN!!! This is a really special crew and I appreciate everything you all did to make us feel at home. It has been an incredible experience exploring these beautiful islands with the BLESSED fam, and I hope we get to do it again! Thank you, Thank you, Thank you!!
Lots of love and safe travels, Skye
What an incredible time we’ve had aboard this beautiful yacht! From the moment we boarded, you made us feel so welcome.
Captain Tim, your expertise and calm leadership made every moment on the water feel safe and exciting. Thank you for the wonderful diving!
Julie- your culinary creations were spectacular! Thank you for our excursions ashore as well! It was an honor to visit Sprat Bay and a tour of the house.
Nina & Lucas, you went above and beyond and your personal touches made all the difference.
Thank you SO much!! We will carry these memories forever and can’t wait to see you again, SOON!!
Love, Doug & Katie
B….est Captain, Chef & Crew
L….ucky to be the3 first charter guests onboard BLESSED in the VI!
E….specially thankful our entire family could be together for Thanksgiving.
S….itting in the adult wading pool was a BLAST!!
S….o proud of Julie for her culinary skills. Not only was the food delicious, but beautifully presented.
E…xcellence & leadership of Captain Tim…. Kept everything running smoothly.
D..efinitely want to return to this beautiful yacht BLESSED!!!
Love, Al & Linda
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