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ATLAS Yacht Charter

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ATLAS Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht ATLAS is a 54 ft sailing catamaran. The key elements of ATLAS are her generous space and culinary experience. ATLAS spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Bali Catamarans in 2022. The expansive yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

ATLAS is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Generator: 21.5Kw Engines: 2x80Hp engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6'6"L

What is the cabin arrangement of ATLAS?

  • 4 VIP cabins
  • 1 Twin cabin

ATLAS

  • Weekly price:
    $29,500 - $35,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 kts
  • Built Year: 2022

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ATLAS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0

ATLAS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000$ to 70,000$ 11,800$ to 21,000$ 70,800$ to 91,000$ Discounts outside the main season are common.
7 day charter 29,500$ to 35,000$ 5,900$ to 10,500$ 35,400$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 14,750$ to 17,500$ 2,950$ to 5,250$ 17,700$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 120 liters
Water Capacity: 1000 liters
Ice Maker: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 120V

Specifications

Tube: 1
Guests: 8
Draft: 4.85
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 kts

Layout

Layout of ATLAS

More Specifications

Flag: BVI
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Flagship Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: spinning & casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Caribbean Made, Eco Friendly and Reef Safe Toiletries

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Coffee /Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Board and Card Games

Crew

Crew Information

Crew of ATLAS|Captain Captain

Crew of ATLAS|Chef Chef

Captain: Brynn Moultrie

*Book your vacation with an award winning crew! We're excited to announce that Brynn won Overall Runner Up for Best Crew at the 2023 VIPCA Show!!*

CAPTAIN
Brynn Moultrie

Brynn has been working in the charter industry for four years. He hails from Durban, South Africa, and was born into the ocean life. Durban is a place with a sub tropical climate and one of the longest coastlines in the world. This is where his love affair with the ocean began.
As a young man and in his early 20's he participated in “ Nippers” which is a lifesaving program at the beaches. It teaches young adults life saving skills. It is safe to say that guests are safe with Brynn as their captain as he has been trained in saving lives in ocean type and other situations.

Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home.
He has plenty of cocktail experience as he once worked in some of Cape Town's most popular cocktail bars. He feels it goes hand in hand with his current position as a captain aboard charter yachts and cannot wait to shake up your favorite cocktail!

C E R T I F I C A T E S
RYA Yachtmaster Offshore 200gt -
Commercially Endorsed
STCW
RYA Powerboat Level 2
VHF & SRC radio certificate
GMDSS Radio License



CHEF
Olivia Paine

Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.

Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, she completed the course and received her Yacht Chef certificate at Ashburton. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.

CERTIFICATES
• Level 2 Food Safety and Hygiene
• Yacht Chef Certificate Ashburton
• STCW

Menu

Food onboard ATLAS # 1

Food onboard ATLAS # 2

Food onboard ATLAS # 3

Food onboard ATLAS # 4

Food onboard ATLAS # 5

● BREAKFAST ●
Buffet Style


Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict


Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander
Served with fresh toast straight from the skillet


Scrambled eggs with smoked salmon on crisp potato rosti


Pancakes served with maple syrup


Platter of beautiful local fruits


Chia puddings topped with mango and dragon fruit stars


Freshly baked pastries


Cheese and cold cuts


 


● SNACK TIME ●


Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!


Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts


 


● LUNCH ●


Locally sourced fresh fish ceviche
Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander
Corn chips to accompany for scooping!
Corn on the cob and slices of baked sweet potato


Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing
Freshly baked focaccia bread


Mexican fiesta!  
Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander
Cheesy quesadillas, served warm! 
Cheesy nachos, sour cream and Guacamole


Tel Aviv style chicken salad
Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion
Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika


Selection of sushi platter
Maki, inside out rolls (California rolls), nigiri and hand rolls
All made with a range of fresh fish and vegetables
Accompanied by pickled ginger and wasabi


Vegan harvest bowls
Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing


Veggie fritters, with broccoli, sweet potato, carrot and chives
Beautifully Golden with a spoon of creme fraiche on top
Served on a bed of arugula


 


● DINNER ●


Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion
Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette


Lemon and garlic butter sea bass, delicate and seasoned
Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant
Polenta and parmesan fries


Crab/ lobster/ prawn boil with old bay seasoning
Accompanied with creamy dipping sauce
Served with lightly dressed arugula salad and baby potato and green bean salad


Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns
Mixed leaf salad with olive oil and balsamic dressing
Freshly baked bread rolls


Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction 


Scallops cooked in butter, on squash purée 


 


● DESSERT ●


Fresh strawberry shortcake and cream trifles


Carmel cheesecake with buttery crust


Deconstructed cinnamon apple crumble with dollop of vanilla ice cream


Sweet and tangly lemon meringue squares

Main image of ATLAS yacht
Image of ATLAS yacht #2
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molon24673
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  • wpcf_ac: Full
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  • wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br />
  • currency: USD
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  • wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('24/'25): 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
  • wpcf_crew: a:16:{s:4:"info";s:2793:"*Book your vacation with an award winning crew! We're excited to announce that Brynn won Overall Runner Up for Best Crew at the 2023 VIPCA Show!!*<br /> <br /> CAPTAIN<br /> Brynn Moultrie<br /> <br /> Brynn has been working in the charter industry for four years. He hails from Durban, South Africa, and was born into the ocean life. Durban is a place with a sub tropical climate and one of the longest coastlines in the world. This is where his love affair with the ocean began.<br /> As a young man and in his early 20's he participated in “ Nippers” which is a lifesaving program at the beaches. It teaches young adults life saving skills. It is safe to say that guests are safe with Brynn as their captain as he has been trained in saving lives in ocean type and other situations.<br /> <br /> Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home.<br /> He has plenty of cocktail experience as he once worked in some of Cape Town's most popular cocktail bars. He feels it goes hand in hand with his current position as a captain aboard charter yachts and cannot wait to shake up your favorite cocktail!<br /> <br /> C E R T I F I C A T E S<br /> RYA Yachtmaster Offshore 200gt -<br /> Commercially Endorsed<br /> STCW<br /> RYA Powerboat Level 2<br /> VHF & SRC radio certificate<br /> GMDSS Radio License<br /> <br /> <br /> <br /> CHEF<br /> Olivia Paine<br /> <br /> Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.<br /> <br /> Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, she completed the course and received her Yacht Chef certificate at Ashburton. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.<br /> <br /> CERTIFICATES<br /> • Level 2 Food Safety and Hygiene<br /> • Yacht Chef Certificate Ashburton<br /> • STCW";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Brynn Moultrie";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:4:"1990";s:15:"captain_license";s:24:"RYA Yachtmaster Offshore";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:12:"Olivia Paine";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8199/8199crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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  • wpcf_mainimg_description: Book your vacation with an award-winning yacht! Atlas took home 2 awards at the 2023 VIPCA Show! The yacht won Runner Up for Best in Show Yachts 51 to 60' and the crew took home Overall Runner Up for Best Crew! The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever - present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full - sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Atlas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Atlas will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with solar panels, air conditioning, water maker, ice maker, full-sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, 4 underwater scooters, subwing, wakeboard, 2 stand-up paddle boards, 10 ft. floating dock, towable tube, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Atlas giveaways.
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We're excited to announce that Brynn won Overall Runner Up for Best Crew at the 2023 VIPCA Show!!*<br /> <br /> CAPTAIN<br /> Brynn Moultrie<br /> <br /> Brynn has been working in the charter industry for four years. He hails from Durban, South Africa, and was born into the ocean life. Durban is a place with a sub tropical climate and one of the longest coastlines in the world. This is where his love affair with the ocean began.<br /> As a young man and in his early 20's he participated in “ Nippers” which is a lifesaving program at the beaches. It teaches young adults life saving skills. It is safe to say that guests are safe with Brynn as their captain as he has been trained in saving lives in ocean type and other situations.<br /> <br /> Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home.<br /> He has plenty of cocktail experience as he once worked in some of Cape Town's most popular cocktail bars. He feels it goes hand in hand with his current position as a captain aboard charter yachts and cannot wait to shake up your favorite cocktail!<br /> <br /> C E R T I F I C A T E S<br /> RYA Yachtmaster Offshore 200gt -<br /> Commercially Endorsed<br /> STCW<br /> RYA Powerboat Level 2<br /> VHF & SRC radio certificate<br /> GMDSS Radio License<br /> <br /> <br /> <br /> CHEF<br /> Olivia Paine<br /> <br /> Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.<br /> <br /> Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, she completed the course and received her Yacht Chef certificate at Ashburton. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.<br /> <br /> CERTIFICATES<br /> • Level 2 Food Safety and Hygiene<br /> • Yacht Chef Certificate Ashburton<br /> • STCW";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8199/8199crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Brynn Moultrie";s:14:"yachtCrew2Name";s:12:"Olivia Paine";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:15:"BVI, St Vincent";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:42:"Yacht is based out of Scrub Island, BVI. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1624:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard or delivery fees.<br /> <br /> CREW GRATUITY: Cash, Venmo or Wire Transfer<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 2536 W 108th Place, Westminster CO 80234<br /> <br /> OWNER NAME: Atlas Sailing LLC<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> Preference Form<br /> https://atlas.paperform.co/<br /> <br /> Welcome Aboard<br /> https://simplebooklet.com/welcomeaboardatlas<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: coming soon<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dinghy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Atlas Branded Giveaways";s:10:"yachtNumGC";i:14;s:13:"yachtGC1Title";s:10:"March 2024";s:8:"yachtGC1";s:303:"Truly a trip like no other. I could not say enough good things about the trip, and especially about Brynn and Rosie. They both work so hard to make sure your expectations are exceeded. From the bottom of my heart, huge thank you and blessings to you both. I hope to see you sometime "under the Big Sky".";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"January 2024";s:8:"yachtGC2";s:272:"So many great memories! Wonderful food, many beautiful spots and service at every turn. Brynn and Rosie are the best we have travelled with! Sorry that Brynn lost the poker matches, but he tried super hard. Brynn I will send you my Venmo. Steady winds to you both.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"December 2023";s:8:"yachtGC3";s:515:"What could be better than family time on a beautiful boat, with an amazing crew in the sunny BVI's?<br /> <br /> Thank you Brynn and Rosie for a charter that exceeded our expectations.<br /> <br /> From the delicious food (catering to many different restrictions) to the wonderful cocktails, fabulous snorkeling, shooting stars and the rare dolphin sighting . . . you both made our week special.<br /> <br /> ​We hope to be back on Atlas soon!<br /> <br /> ​Best wishes for a Happy, Prosperous New Year!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"July 2023";s:8:"yachtGC4";s:523:"Just spent a fantastic week sailing around the BVIs aboard the Atlas. The boat was impeccably<br /> maintained and operated by our captain, Brynn. He knows the islands inside and out and took<br /> us to so many fun spots! On top of his sailing skills, he made us killer cocktails each night to<br /> complement the delicious dinners cooked up by our wonderful chef, Ariq! Both Brynn and Ariq<br /> fit in with my family perfectly — can’t wait to do the trip all over again!<br /> <br /> The Barber Family";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"February 2023";s:8:"yachtGC5";s:621:"What a great time we’ve had! Everything we had on our list to explore was already in Brynn’s plan. We even anchored in places that we were unaware of, making this a true adventure.<br /> <br /> Amber was such a creative chef, accommodating all five of us. We always anticipated the next meal to see what unique dish she would prepare.<br /> <br /> As a team, Brynn and Amber made us feel very comfortable. They were warm, friendly, engaging, and attentive to our needs. They made our experience beautiful. We can’t imagine a better crew combination. Over the days they became like family. Thank you!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"January 2023";s:8:"yachtGC6";s:482:"What a week abort Island Kisses with Brynn and Amber! Huge thanks to you both as this was truly a wild and luxurious experience all around. Extra things for the incredible meals aboard, restaurant recommendations, clothes, recommendations, music, understanding, and welcoming/always respectful comradery towards our family. Best tour guides we’ve had and I hope we can Sunday return the favor! We love you, Brynn and Amber, and best of luck to you both!<br /> <br /> -Harry";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:14:"New Years 2023";s:8:"yachtGC7";s:571:"This trip exceeded our expectations in every way! Brynn was fun, engaging, and brought us to the perfect spots everyday. Amber was warm, engaging, and her bright smile greeted us every morning. And her meals were treasures every time! This trip could not have been better!<br /> <br /> The trip was above and beyond our expectations! Brynn’s trip itinerary was the best for nice scheduled locations. Amber’s meals were amazing and delicious every time! The two of them made this trip the best ever! We hope to do more trips with them. Thanks for everything!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:14:"New Years 2023";s:8:"yachtGC8";s:616:"We can’t imagine a better way to ring in the new year then as a family on Island Kisses with Brynn and Amber. They are a wonderful relaxed team who worked seamlessly together to ensure we had an amazing time. Brynn took us to incredible beaches and made sure that the paddle boards, floaties and snorkels were at every destination. Amber might be the very best chef I have ever experienced, and I have high standards! She paid attention to our food wishes and knocked it out of the park with every meal. We feel very lucky that we chose Island Kisses with Brynn and Amber for the special experience. Thank you!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:13:"December 2022";s:8:"yachtGC9";s:689:"It was an awesome seven days! Everything from the food to the drinks to the service was great. Both Brynn and Amber were loaded with knowledge of the islands, the bars and restaurants and the sites/attractions. They happily accommodated our late night adventures, foxes, and Willy T‘s. They joked with us and laughed all wall managing to cook, prepare and serve the best food ever as well as navigate us from island to island. Amber accommodated and prepared modified version of some meals, so are picky eating sister would not go hungry. Not only that, but Brynn made some great daiquiris and piña coladas! Simply put, best trip ever! Thank you!!<br /> <br /> -The B Family";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:13:"December 2022";s:9:"yachtGC10";s:731:"I had high expectations for the week on Island Kisses and those expectations were exceeded. Most of that is because of the crew- Bryan and Amber! Any week spent on the yacht in the BVIs must be great, but when you add Brynn and Amber it is guaranteed to be one you won't forget.<br /> <br /> Amber may as well be a floating Michelin star restaurant- holy smokes can she cook!<br /> <br /> Brynn is an expert navigator whom also "does it all" while keeping people laughing with his wit and a smile on his face.<br /> <br /> There is zero doubt, I will be taking this trip again and will be requesting both of them.<br /> <br /> Headed home to try to replicate Brynn's painkiller cocktail!<br /> <br /> Eric - Charlotte, NC";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:13:"December 2022";s:9:"yachtGC11";s:389:"So many things were perfect about this week. The boat was well furnished and comfortable. The weather couldn't have been better. And the food! Amber did an amazing job making sure all needs were met. Captain Bryan kept us safe and made the journey smooth. Overall the most enjoyable escape one could imagine. Thanks Island Kisses, Captain Brynn & Chef Amber.<br /> - The CXXXXr family";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:19:"Magical Week at Sea";s:9:"yachtGC12";s:693:"Captain Bryan & Chef Amber<br /> <br /> Beautiful surroundings & a well appointed vessel. Brynn and Amber were a great team, working together to keep us fed, entertained and safe. <br /> <br /> Amber is a fantastic chef, creating beautiful and healthy/tasty meals and snacks for us, accommodating food allergies/sensitivities and preferences.<br /> <br /> Bryan skillfully navigated us around the BVIs with a great sense of humor and mixology skills! Always helping with whatever needed to be done!<br /> <br /> Highly recommend this crew and would certainly do this trip again. Great views, great time and great crew.<br /> <br /> Thank you!<br /> <br /> Craig & Cindy";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:42:"A Week of Total Bliss on the Island Kisses";s:9:"yachtGC13";s:514:"Me along with my son and friends cruised around the BVIs. The trip was the perfect experience. Amber made the most wonderful meals. Breakfast, lunch and dinner was always a delightful experience. The different foods and combinations were exquisite. We were excited to sit down together for every meal. amber really enjoys her job. She was always happy and ready to help with anything we asked of her. She made the trip even more enjoyable for the entire group. Amber gave 100% everyday! Brynn is the best captain!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:35:"April 2022 - Broker provided survey";s:9:"yachtGC14";s:652:"Yacht & Crew<br /> Please answer the following questions pertaining to the yacht you chartered and the crew.<br /> Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> <br /> Was the yacht comfortable and clean?<br /> YES, boat and crew were awesome<br /> <br /> Was the yacht well ventilated?<br /> Yes<br /> <br /> Was the crew friendly and accommodating?<br /> Yes<br /> <br /> Was the food good and well presented?<br /> Yes<br /> <br /> 8. Additional comments about the yacht and crew?<br /> I would book with this boat again.<br /> <br /> Cruising Area <br /> Did you like the area you chartered in?<br /> yes";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:16:" Flagship Marine";s:11:"yachtPolicy";s:14:"TU MHC 1334545";s:14:"yachtLiability";s:13:"USD 1 MILLION";s:18:"yachtEffectiveDate";s:9:"01-AUG-22";s:17:"yachtContractName";s:17:"Atlas Sailing LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:42:"Caribbean Sea, The Bahamas, Florida waters";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:9:"DENVER CO";s:11:"yachtRegNum";s:7:"1334927";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:28:"[email protected]";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:15:"+1 443-495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"[email protected]";}
  • location_details: Yacht is based out of Scrub Island, BVI.
  • helipad: No
  • sailing_instructor:
  • lengthm: 16.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('24/'25): 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Myst Yacht Charters
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8199/4
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  • flag: BVI
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  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ATLAS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1732344372
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  • cya_content: a:2:{s:4:"time";i:1670615728;s:3:"cya";s:1134:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ATLAS Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht ATLAS is a 54 ft sailing catamaran. The key elements of ATLAS are her generous space and culinary experience. ATLAS spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Bali Catamarans in 2022. The expansive yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests. </p><p>ATLAS is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features Generator: 21.5Kw Engines: 2x80Hp engines and a generator.</p>";}
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ATLAS"> <img height="2260" width="2132" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ATLAS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8199/8199brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/atlas/atlas-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ATLAS|" data-src='/wp-content/uploads/yacht/c/atlas/atlas-crew-small-1.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/atlas/atlas-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ATLAS|" data-src='/wp-content/uploads/yacht/c/atlas/atlas-crew-small-2.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Brynn Moultrie </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Brynn Moultrie<br /> Hailing from Durban, South Africa, Brynn was born into the ocean life. Durban boasts a subtropical climate and one of the longest coastlines in the world. That is where his love affair with the ocean began. As a young man he participated in “ Nippers” which is a lifesaving program hosted at the beach and thus has been trained extensively in life saving techniques.<br /> <br /> Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He also has plenty of cocktail experience as he has worked in some of Cape Towns most popular cocktail bars. He looks forward to serving you one of his famous cocktail creations and hosting your vacation of a lifetime.<br /> <br /> CHEF<br /> Amber Heydenreich<br /> Amber’s passion for food and drink cultivates a bespoke experience for every guest she serves. Meticulous attention to the desires of each guest in addition to her own creativity makes sure her menu experience is one to remember. Originally from South Africa, her food and hospitality journey started over ten years ago and has spanned through multiple countries. Having lived and worked in places such as Asia and Europe, she has an international range of dishes from which to draw from that makes her menu dance with flavor! She is professionally trained in various cooking techniques as well as drink mixology, ensuring a that there is something for everyone. She is greatly looking forward to welcoming guests aboard Island Kisses for a happy and memorable stay!<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 1" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 2" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 3" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 4" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ATLAS # 5" data-src = '/wp-content/uploads/yacht/c/atlas/atlas-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 18pt;">● BREAKFAST ●</span><br /><span style="font-size: 14pt;"><em>Buffet Style</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander</span><br /><span style="font-size: 14pt;">Served with fresh toast straight from the skillet</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Scrambled eggs with smoked salmon on crisp potato rosti</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Pancakes served with maple syrup</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Platter of beautiful local fruits</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Chia puddings topped with mango and dragon fruit stars</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Freshly baked pastries</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Cheese and cold cuts</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">● SNACK TIME ●</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">● LUNCH ●</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Locally sourced fresh fish ceviche</span><br /><span style="font-size: 14pt;">Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander</span><br /><span style="font-size: 14pt;">Corn chips to accompany for scooping! </span><br /><span style="font-size: 14pt;">Corn on the cob and slices of baked sweet potato</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing</span><br /><span style="font-size: 14pt;">Freshly baked focaccia bread</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Mexican fiesta!  </span><br /><span style="font-size: 14pt;">Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander </span><br /><span style="font-size: 14pt;">Cheesy quesadillas, served warm! </span><br /><span style="font-size: 14pt;">Cheesy nachos, sour cream and Guacamole</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Tel Aviv style chicken salad</span><br /><span style="font-size: 14pt;">Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion</span><br /><span style="font-size: 14pt;">Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Selection of sushi platter</span><br /><span style="font-size: 14pt;">Maki, inside out rolls (California rolls), nigiri and hand rolls</span><br /><span style="font-size: 14pt;">All made with a range of fresh fish and vegetables</span><br /><span style="font-size: 14pt;">Accompanied by pickled ginger and wasabi</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Vegan harvest bowls</span><br /><span style="font-size: 14pt;">Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Veggie fritters, with broccoli, sweet potato, carrot and chives</span><br /><span style="font-size: 14pt;">Beautifully Golden with a spoon of creme fraiche on top</span><br /><span style="font-size: 14pt;">Served on a bed of arugula</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">● DINNER ●</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion</span><br /><span style="font-size: 14pt;">Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Lemon and garlic butter sea bass, delicate and seasoned</span><br /><span style="font-size: 14pt;">Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant</span><br /><span style="font-size: 14pt;">Polenta and parmesan fries</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Crab/ lobster/ prawn boil with old bay seasoning</span><br /><span style="font-size: 14pt;">Accompanied with creamy dipping sauce</span><br /><span style="font-size: 14pt;">Served with lightly dressed arugula salad and baby potato and green bean salad</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns</span><br /><span style="font-size: 14pt;">Mixed leaf salad with olive oil and balsamic dressing</span><br /><span style="font-size: 14pt;">Freshly baked bread rolls</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction </span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Scallops cooked in butter, on squash purée </span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">● DESSERT ●</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh strawberry shortcake and cream trifles</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Carmel cheesecake with buttery crust</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Deconstructed cinnamon apple crumble with dollop of vanilla ice cream</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Sweet and tangly lemon meringue squares</span></p> </div> </div> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p> <B>Atlas</B> represents the pinnacle of luxury sailing within the <B>Caribbean</B>. This <B>54'</B> Bali Catamaran, crafted in <B>2022</B>, blends performance, comfort, and space in a revolutionary design that moves seamlessly from indoors to outdoors, featuring a unique 'garage door' that opens the aft to panoramic ocean views. Equipped to accommodate up to <B>8 guests</B> in <B>4 queen cabins</B>, each with en-suite facilities, <B>Atlas</B> promises an exquisite maritime experience with its contemporary design elements and superior amenities. </p> <h3>Accommodation</h3> <p> The yacht offers a refined accommodation setup perfect for both relaxation and privacy. Four stately queen berth guest cabins are available, each furnished with private en-suite electric heads, stall showers, and individual climate control for optimal comfort. The layout is furnished with high-quality linens, ensuring a comfortable stay. Additionally, <B>Atlas</B> offers a remarkable top deck fly-bridge with lounging options and a 360-degree view, enhancing the charter experience with spectacular vantage points. </p> <h3>Toys</h3> <p> <B>Atlas</B> is equipped with an extensive array of water toys designed to enhance the enjoyment of her guests. These include: </p> <ul> <li>Snorkeling equipment</li> <li>Sublue Underwater Scooter</li> <li>Subwing</li> <li>Two Stand Up Paddle Boards</li> <li>One Wakeboard</li> <li>Ski Tube</li> <li>10 ft. Floating Dock</li> <li>Fishing Gear</li> <li>Two Sea Scooters</li> </ul> <h3>Amenities</h3> <p> <B>Atlas</B> has been meticulously outfitted with comprehensive amenities to ensure a lavish onboard environment. Notable features include: </p> <ul> <li>Coffee/Espresso Maker</li> <li>Full Sized Refrigerator</li> <li>Ice Maker</li> <li>120 liters Water Maker</li> <li>Outdoor Shower</li> </ul> <p> Entertainment is guaranteed with a Fusion 3 Zone Bluetooth Enabled Sound System and a television in the salon. Guests can also unwind with board and card games after a day of water activities. </p> <h3>Crew</h3> <p> The distinguished crew aboard <B>Atlas</B> has a well-earned reputation for excellence, reflected in the winning of Overall Runner Up for Best Crew at the 2023 VIPCA Show. The crew is led by Captain Brynn Moultrie and Chef Rosie Jones, both highly skilled and dedicated to providing a fantastic service and sumptuous culinary experiences. </p> <ul> <li><B>Captain:</B> Brynn Moultrie – A seasoned captain with extensive knowledge of the ocean and certified across various mariner disciplines.</li> <li><B>Chef:</B> Rosie Jones - Trained in culinary arts with a rich background in international and yacht cuisine.</li> </ul> <p> The crew is adept at crafting a tailored voyage that caters to the preferences and tastes of guests, ensuring a memorable and seamless sailing experience. </p>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24673" data-price="29500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/atlas/atlas-main-image-uprayc-1705710273_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8199/8199brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ATLAS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $29,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 55 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/atlas-55-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/atlas/atlas-main-image-uprayc-1705710273.jpg?ssl=1" data-title = "ATLAS" data-link = "https://mybvicharter.com/yacht/crewed-yacht/atlas-55-ft-bali-catamarans/" data-price = "29500">Inquire</button></p> </div> </div> </div> </div>

  • ATLAS

    Price Terms: Inclusive

    Price from $29,500/week

    High season $35,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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