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Arthurs Way Yacht Description

Introduced by DMA Yachting, the impressive charter yacht Arthurs Way is a 143 ft motor yacht featuring a hot tub. The promiment features of Arthurs Way are her impeccable styling and experienced crew. Arthurs Way spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Benetti in 2007. A succesful refit was completed in 2025. The ingenious yacht layout features 5 large cabins and comfortably accommodates a maximum of 12 guests.

Arthurs Way is classified as a superyacht. The key part of the boat -generously sized aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and enables a number of media entertainment options.

5 welcoming cabins are laid out for maximum privacy and comfort.

and a generator.

Accommodation

Main Deck Master Suite Forward with Centerline King Bed and Office. En suite bathroom with shower and jacuzzi tub. Private deck entrance forward with Jacuzzi Hot Tub and Dinette.
2 x VIP Suites with Queen Beds and En Suite Baths.
2 x Twin Suites each with one pullman bunk with En Suite Baths.
Please note, pullman bunks are only suitable for children.

All Guest Cabins feature iPad controlled Media Systems with Sonos and AppleTV.
All Guest Bathrooms stocked with Molton Brown Toiletries.

What is the cabin arrangement of Arthurs Way?

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins
  • 2 Pullman cabins

Arthurs Way

  • Weekly price:
    $155,000 - $165,000

    Low Season | High Season

  • Length: 143'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 9
  • Builder: Benetti
  • Built Year: 2007
  • Refit: 2025
  • Turnaround: 24 hours

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like Arthurs Way, the expected APA is 25% to 40% of the charter price ($38,750 - $62,000), making the charter cost $193,750 to $217,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Arthurs Way Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 310,000USD to 330,000USD 62,000USD to 99,000USD 372,000USD to 429,000USD Discounts outside the main season are common.
7 day charter 155,000USD to 165,000USD 31,000USD to 49,500USD 186,000USD to 214,500USD Standard charter rate, base for all calculations.
3 day charter 77,500USD to 82,500USD 15,500USD to 24,750USD 93,000USD to 107,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
155,000USD / 6 * 3 days = 77,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD155,000

High season rate: USD165,000

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Generator: Yes

Specifications

Tube:
Guests: 12
Draft: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2007
Turnaround: 24 hours
Cabins: 5
King: 1
Queen: 2
Double:
Single:
Twin: 2
Pullman: 2
Showers: 5
Basins:
Heads: 7
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

More Specifications

Flag: Jamaica
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink Wifi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: ARTHURS WAY participates in green initiatives by limiting single use plastic. Water Bottles are provided for each guest. Reef Safe Sunscreen.

Water Sports

Dinghy Size: Williams Jet Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Onboard Entertainment:

- wide variety of books and games
- chess table
- Sonos
- AppleTV

Gym Equipment:

- Nordic spin bike
- Yoga Mats
- Pilates Rings
- Free Weights

Crew

Crew of Arthurs Way|Captain Captain

Crew of Arthurs Way|Chief Stewardess Chief Stewardess

Crew of Arthurs Way|Second Stewardess Second Stewardess

Crew of Arthurs Way|Chef Chef

Crew of Arthurs Way|Chief Engineer Chief Engineer

Crew of Arthurs Way|Cheif Officer Cheif Officer

Crew of Arthurs Way|Bosun Bosun

Crew of Arthurs Way|Deckhand Deckhand

Captain: Herbert Magney

Herbert Magney // Captain

Born Californian, Herb has been a “Waterman” from the start. Power boating and sailing since 1966. Being a Charter Yacht Captain is his calling and this has been what he has focused on since his first Charter Show 1996. A proven dedication to the yachting community and the charter guests time and again over the past three decades.
He brings to the table the vast experiences having been a pilot, “Hard Hat” diver, industrial engineer, industrial salesman and public relations for resorts since the mid 70’s, his level of expertise and diversity in experience mean he can adjust to any situation. His maritime experience covers, yachts private and commercial, high speed passenger vessels, casino ships, oil field supply and seismic vessels. He is a current member of the U.S. Coast Guard Auxiliary. He has held captain licenses in 8 countries over a thirty year span of time.
He has worked in and around the Bahamas, all the Caribbean, Western Med and Central America dating back to 1989 with the resort company CLUB MED. The past 20 years have been devoted to the exploring, sharing, and promoting cruising and yachting from the islands of Croatia to the Florida Keys, and most everything in between. Herb’s job is to turn the charter dream into a memory come true. This is where there is no substitute for solid successful experience.

Fernanda Cruz // Chief Stewardess

Fernanda is originally from Mexico and started her career in the cruise industry, working in customer service with luxury brands, where she built a strong base in guest service, attention to detail, and working in fast-paced environments. Later, Fernanda moved into yachting, where she continued growing and developed a more personal approach to hospitality. As Chief Stewardess, she leads the interior team with a positive attitude, good communication, and a strong focus on keeping everything running smoothly. Fernando takes pride in maintaining high standards, making guests feel comfortable, and creating a warm and welcoming atmosphere onboard. She speaks both Spanish and English, values teamwork, respect, and adaptability when working with guests and crew from different backgrounds. Outside of work, Fernanda enjoys wellness, staying active, and discovering new places.

Paula Gomez // Second Stewardess

Paula was born in Colombia, where she graduated in advertising before finding my way into yachting, an industry she was could share her love for creating meaningful experiences and connecting with people. Pauls has now been in the industry for over six years.
Paula is multi-lingual, speaking Spanish, English, and French.
She brings an intuitive approach to service, always aiming to make guests feel cared for and at ease from the moment they step on board.
Having grown up as a twin, teamwork has always come naturally, and she truly values a supportive crew dynamic.
In her free time, Paula loves reading, Pilates, going on adventures, and has a soft spot for dogs. She also loves curating experiences for friends and family by creating moments that make people feel special, appreciated and uplifted.

Maria // Second Stewardess

Born and raised in Lima, a beautiful coastal city in Peru, Maria grew up by the oceans as she used to spend her summers jumping to the sea as often as she could. Before beginning her career in yachting, she had a strong background in costumer service, hospitality and is even a licensed bartender. You can count on Maria to keep spirits high. Her passion for service and attention to detail are matched by her mixology -so do not hesitate to challenge her cocktail making skills! Maria takes pride in delivering top tier service, and brings enthusiasm, professionalism and a warm personality to every charter.
When she is not working, much of her time off is spend traveling the world sampling new cuisines, immersing herself into diverse cultures, scuba diving and capturing her travels with her camera and drone.

Alex Lopez // Chef

Alex is a professional Charter & Private yacht Chef, raised in Tijuana, Mexico. With a professional degree from Culinary Art School University, he made his way into fine dining restaurants and hotels as Head Chef.
Alex won a chefs competition in Tijuana and got offered a 1 year contract as the Head Chef in an up and coming restaurant.
Looking for a better life and new adventures, Alex moved to Ensenada and found himself working on a project of an organic based, seasonal menu restaurant in Valle de Guadalupe for a year contract. He was then offered to lead the kitchen of Hyatt Place in La Paz, Baja Sur.
Since the day of arrival to La Paz, Alex fell in love with the idea of being a yacht chef. After two years of trying he received his first yacht contract in 2016 which led to his thriving career with seasons in the Mediterranean, Caribbean, Bahamas, Mexico, South America, California, Vancouver and Alaska.
Alex enjoys preparing his meals with local and fresh ingredients and exploring varied types of cuisines. He always maintains a positive attitude and pushes his limits aiming to set him self apart from other Chefs in the industry.
Alex is married to his lovely wife and has a beautiful daughter, his inspiration to his success in the galley and serving his culinary delights to guests.

Ogliver Ovalles // Chief Engineer

Ogliver is Marine Engineer with over 15 years of experience, including 9 years with Royal Caribbean as a 3rd Engineer on large cruise vessels, followed by 6 years in the yachting industry. He has built a solid technical foundation managing high-capacity engine room operations, including Wärtsilä main engines, fuel and oil systems, steam generation, and water production, with extensive experience in structured maintenance, safety procedures, and watch keeping in demanding operational environments.
Ogliver transitioned into yachting, bringing his large-vessel expertise into private and charter yachts ranging from 118’ to 143’, successfully managing full engineering operations, shipyard periods, and refits. His strong hands-on experience spans across mechanical, electrical, and hydraulic systems, including MTU engines, generators, HVAC, water makers, and auxiliary equipment. Ogliver has proven his ability to support busy charter programs in the Caribbean while maintaining reliability, efficiency, and minimal downtime.
Ogliver is a calm and solutions-driven professional with strong leadership and communication skills working effectively with captains, crew, owners, and contractors.

Emiliano Lizarraga // Chief Officer

Emiliano was born in Mazatlán,Sinaloa, Mexico, and has always found the sea fascinating and inspiring. He completed four years at the Merchant Marine Academy, graduating as a Deck Officer, and has gained over six years of maritime experience as an Officer.

Emiliano began his career in the commercial sector and offshore oil field operations before transitioning into yachting, where he has continued to grow professionally while genuinely enjoying the industry.
He is passionate about his life at sea and takes pride in supporting the overall operation of the yacht. Outside of work, he enjoys music and playing instruments such as the saxophone, guitar, and piano, as well as staying active through sports like basketball and fitness. Emiliano enjoys combining his skill and passion for being at sea and turning that into exciting and memorable experiences on board.

Gilbert Mata // Bosun

Gilbert is originally from Venezuela and has been working in the yachting industry since 2022.
He thrives on both physical activity and enriching experiences. You'll often find Gilbert pushing his limits with a good workout or hitting the pavement for a run, always eager to adapt and excel in any sport or professional challenge that comes his way. Beyond the personal bests, he finds immense joy in the simple beauty of a landscape or the breathtaking hues of a sunset. Gilberts’ curiosity extends to the latest technological gadgets, as a lifelong learner, he is constantly seeking opportunities for personal and professional growth.
When not immersed in a new skill or a captivating piece of music, Gilbert’s adventurous spirit calls me to explore new places, connect with diverse people, and immerse himself in different cultures around the globe, always creating everlasting moments to the people in his surroundings including his fellow crew and guests on board.

Eduardo Garate // Deckhand

Being born and raised in the Mexican Pacific coast is how he found his love for the sea. As a child, he fell in love with practicing every kind of sport, including fishing, snorkeling and surfing. During his teenage years, his passions revolved around playing on professional minor baseball leagues in Mexico. As a good adventurer, he likes to explore nature through kayaking, hiking and other outdoor activities loving document his travels and explorations with his action camera and drone.
Eduardo has been working in the super yacht industry for almost 3 years. Now with a Caribbean seasons under his belt, he brings his energy and experience to all those on board.
Eduardos skills create a safe and professional environment while providing a fun, comfortable, and high quality experience.

Menu

Daily Breakfast Offerings:


Fresh sourdough & avocado toast 


Varied Eggs Benedict 


Smoked Salmon Platter 


Homemade Waffles 


Huevos Rancheros 


Custom Omelets and Eggs 


Breakfast Burritos 


Homemade Granola with Yogurt 


Fruit Platters 


Bacon and Sausage 


Day One Lunch:


Wagyu Cheddar Steak Melt on freshly baked brioche buns 


Teriyaki Chicken Sandwhich with Sauteed Bok Choy 


Vegetable Platter 


Baked Wedge Potatoes with Thyme and Roasted Garlic Aioli 


Day One Dinner:


Burrata, Rocket Greens, and Grilled Peach Salad 


Parsley and Panko Crusted Rack of Lamb over creamy potato puree with black truffle and Japanese bunapi mushrooms 


Deconstructed Pavlova


Day Two Lunch:


La Paz Style Ceviche 


Shrimp Cocktail 


Local Catch Sashimi 


Freshly Baked Tostadas 


Freshly shucked Oysters 


Day Two Dinner:


Roasted Organic Tomato Soup with Goat Cheese and Basil Olive Oil 


Grilled Beef Tenderloin over blanched spinach with Demi Glase reduction 


Strawberry Panacota, Strawberry Coulis and Edible Coral


Day Three Lunch:


Create Your Own Poke Bowl 


Seared Tuna Tataki 


Glazed Chicken Things with Plum Sauce 


Edamame 


Seaweed Salad


Day Three Dinner:


Oven roasted leek & potato soup with sous vide lobster tail, crostini, and basil olive oil 


Broiled Octopus Tentacle with Chimichurri over Saffron Risotto and grilled Brussel Sprouts 


Vanilla Flan topped with raspberries, cookie crumble, toffee sauce, and local gelato


Day Four Lunch:


Grilled NY Strip Steak 


Zarandeado Style Jumbo Shrimp 


Puerto Nuevo Grilled Lobster Tail 


Arugula and Roasted Baby Corn Salad 


Red Rice & Beans 


Homemade Guacamole, Salsas, and Tortillas


Day Four Dinner:


Traditional French Onion Soup 


Surf & Turf with Sous Vide Duck Breast, Wagyu Filet, Confit Lobster Tail oer Truffle Potato Puree and Glazed baby carrot 


Double Dark Chocolate Brownie with fresh berries


Day Five Lunch:


Greek Salad 


Grilled Black Cod 


Grilled Prime Rib Eye with Chimichurri 


Roasted Baby Vegetables 


Mediterranean Taboule 


Oysters Rockefellar


Day Five Dinner:


Dungenous Crab Cake on white wine caper lemon sauce 


Braised Pork Belly on Creamy Polenta, Green Pea Sauce, and Slaw 


Espresso Sabayon, Vanilla Gelato, Shaved Chocolate


 


Specilalty Diet Menus Available upon Request

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    Arthurs Way

    Price Terms: Plus Expenses

    Price from $155,000/week

    High season $165,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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