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Elevator Summary

Welcome aboard Angeleyes, a stunning example of the Horizon FD85’s design concept, tailored to provide expansive entertaining and relaxation areas both indoors and out. Stretching an impressive 85' with a 24' beam, Angeleyes is meticulously crafted to deliver unparalleled yachting experiences. Based in the picturesque Caribbean Virgin Islands (BVI), she offers lavish accommodations for 10 guests amidst 5 double cabins encompassing an on-deck master suite. Each suite, superbly finished, promises absolute comfort and privacy coupled with ocean views through the floor-to-ceiling windows.

Accommodation

Angeleyes provides luxurious lodging in 5 en-suite double cabins which can host up to 10 guests. Remarkable for her design, the on-deck master suite features a significant master bath with amenities such as a rain shower and a Jacuzzi tub. Below deck, visitors will find two VIP suites with queen beds, and two staterooms which offer flexible bedding arrangements; twins convert to a queen or a king based on guest preferences. Luxurious linens, opulent interiors, and a contemporary styling ensure a delightful retreat.

Toys

  • 2 handheld underwater scooters
  • 4 Paddle boards
  • Jet Board
  • Snorkel equipment
  • Towable tubes, waterskis, and wakeboard
  • Subwing

Amenities

Angeleyes is another name for entertainment and comfort. Featuring a karaoke machine, jacuzzi on the flybridge, and full WIFI capabilities, every aspect is designed to enhance your leisure time. This yacht benefits from a modern multimedia system, satellite TV, and ample deck spaces with luxury lounging and generous sunbathing areas. The crew is experienced in creating tailor-made adventures ensuring an impeccable service.

Crew

Led by Captain Darrel, who is fluent in three languages and has a South African National Defense Force background, and Chef Jenn, a Canadian with considerable experience in the hospitality and food industries. The crew of Angeleyes is renowned for their exceptional service and dedication to creating the ultimate guest experience. Whether you desire action-packed water sport activities or serene afternoons lounging by the sun, the skilled and friendly crew will ensure your yachting vacation surpasses every expectation.

For more detailed specifications and charter options, click here for the e-brochure.

Accommodation

Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.

What is the cabin arrangement of ANGELEYES?

  • 2 Master cabins
  • 3 VIP cabins

ANGELEYES

  • Weekly price:
    $74,550 - $107,795

    Low Season | High Season

  • Length: 85'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Horizon
  • Cruising Speed: 12
  • Max. Speed: 16
  • Built Year: 2017

Related Videos

ANGELEYES Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $83,500 $83,500 $83,500 $83,500 $83,500 $84,600 $85,700 $86,800 $87,900 $0 $0
Winter 2023 to 2024 $87,675 $87,675 $87,675 $87,675 $87,675 $88,830 $89,985 $91,140 $92,295 $0 $0
Summer 2024 $87,675 $87,675 $87,675 $87,675 $87,675 $88,830 $89,985 $91,140 $92,295 $0 $0
Winter 2024 to 2025 $92,675 $92,675 $92,675 $92,675 $92,675 $93,830 $94,985 $96,140 $97,295 $0 $0

ANGELEYES Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 149,100$ to 215,590$ 29,820$ to 64,677$ 178,920$ to 280,267$ Discounts outside the main season are common.
7 day charter 74,550$ to 107,795$ 14,910$ to 32,339$ 89,460$ to 140,134$ Standard charter rate, base for all calculations.
3 day charter 37,275$ to 53,898$ 7,455$ to 16,169$ 44,730$ to 70,067$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
74,550$ / 6 * 3 days = 37,275$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $74,550

High season rate: $107,795

48-hour turnaround time required

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes also offers a 'plus all expenses' rate option:
2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.)
2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.)
30% APA collected for PLUS All Expenses

***BVI Ports only (No USVI pick up/drop off or US charters)***

Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable.

Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive
New Year's week 2024 $112,795

New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th.

LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.

Winter rates start Oct 1.

Use the new CYBA contract

Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older.

Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.
48-hour turnaround time required

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes also offers a 'plus all expenses' rate option:
2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.)
2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.)
30% APA collected for PLUS All Expenses

***BVI Ports only (No USVI pick up/drop off or US charters)***

Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not able.

Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive
New Year's week 2024 $112,795

New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th.

LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.

Winter rates start Oct 1.

Use the new CYBA contract

Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older.

Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.

Price Terms

Inclusive

ANGELEYES Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 400 gallons
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 10
Generator: 2 Onan 29 kW
Inverter: Yes
Voltages: 110

Specifications

Tube:
Guests: 10
Maxspeed: 16
Draft: 5.11
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 48 hours
Cabins: 5
King: 2
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 Onan 29 kW
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 16

Layout

Layout of ANGELEYES

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Refillable water canteens in Staterooms, Refillable designer water station, Eco cleaning products where suitable, Refillable toiletries made from animal/eco friendly company, Provisioning from local farmers & fisherman when possible.

Water Sports

Dinghy Size: Novurania
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 200 hp
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder: Swim Platform/Aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

Karaoke machine!

Crew

Crew Information

Crew of ANGELEYES|Captain Captain

Crew of ANGELEYES|Chef Chef

Crew of ANGELEYES|First Mate First Mate

Crew of ANGELEYES|Stewardess Stewardess

Captain: Darrel Hearne

Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate Chris

Chris was born in South Africa, but moved to the Virgin Islands at the tender age of nine, growing up on boats and living here until 2017 when hurricane Irma blew him all the way to Canada. He returned in September 2023 to assume the first mate role on Angeleyes - Canada’s loss is our gain. Chris has worked in the charter and hospitality for many years, and his calm friendly demeanor will win you over in an instant. In addition to excelling in every aspect of the charter function, Chris is a genuinely kind and good person at heart, and is, in the opinion of the crew members and all who meet him, the nicest guy in the world. He also makes a mean martini; is an avid watersports enthusiast, and a great instructor. Chris holds his 200 ton captain’s license and has tons of experience yachting through the Caribbean. He makes a fantastic new addition to our crew and, like Santa, brings peace and good cheer to our motley gang.

Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.


Menu

CHEF JENN'S SAMPLE  MENU 


Menu adapted to each individual group’s preferences emphasis on  sourcing local, fresh ingredients dietary restrictions integrated 


BREAKFAST. 


Caramelized apple Belgian waffles with chantilly cream & freshly grated  nutmeg 


Classic eggs benedict with black forest ham, homemade citrus hollandaise  & served with homestyle roasted curry potatoes 


Country-style personalized omelette filled with your favourite ingredients 


Tortolan french toast made with toasted coconut, cream of  coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island  honey 


(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts,  home-made granola and bacon... lots of bacon) 


LUNCH. 


Bento Box with sesame crusted Ahi tuna served with pickled ginger,  wasabi, tamari sauce, seaweed & calamari salads & nori crisps 


Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa,  jack cheese, roasted red peppers & avocado dressing 


Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad  and crusty homemade rolls


Fish taco bar- locally caught panko crusted mahi -pile on grated beets,  cabbage, mozzarella cheese, homemade tropical salsa & yoghurt 


Pad Thai with sautéed chicken, shrimp fresh veggies, bean  sprouts, cilantro, roasted peanuts & fresh lime 


APRES LUNCH. 


Homemade sorbet duo- mango coconut and raspberry mint 


White chocolate, cherry and pistachio cookies served with milk and  Bailey's 


Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies 


SNACK TIME. 


Charcuterie platter with deli meats, pate, assortment of international  cheeses and crackers, fruit & olives 


Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger 


APPETIZER. 


Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil


Autumn pear salad with candied pecans, strawberries, arugula, pear, brie  and shallot balsamic dressing 


Pesto and ricotta bruschetta 


Korean beef lettuce wraps 


ENTREE. 


Grilled beef tenderloin with port cranberry reduction served with savoury  scalloped potatoes & asparagus 


Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc,  mushroom risotto, grilled zucchini, passionfruit foam and coral tuile 


Farm to table night- we will be visited at sea by the Good Moon  Farm provisioning boat at which time the freshest local ingredients will be  selected to concoct a delicious meal. 


King Crab and seafood linguini with scallops, shrimp, crab & sweet  peppers tossed in a creamy asiago cream 


Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with  mango avocado salsa, coconut rice, grilled corn and fried plantains 


FINALE. 


Rosewater and vanilla bean creme brûlée 


Dark chocolate mousse with fresh raspberries & orange zest


Mango papaya dome entremet with almond dacquoise, Bavarian mousse,  caramelized bananas 


Utterly Deadly Southern pecan pie with vanilla wafer crust served with  vanilla bean gelato 


Caribbean banana cake with rum, chocolate & a broiled coconut topping


 


ANGELEYES’ SIGNATURE COCKTAILS  


ISLAND STYLE:  


- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple   syrup)  


- Dark & Stormy (Goslings rum with ginger ale, lime and bitters)  - Painkiller (pineapple and orange juice, cream of coconut and rum.   Topped with freshly ground nutmeg)  


- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of   grenadine)  


CLASSICS with a TWIST:  


- Negroni Spaglioni (Campari and Sweet Vermouth, topped with   prosecco and fresh orange)  


- Passionfruit Margarita (classic margarita mixed with fresh  


 passionfruit pulp)  


- Spicy Margarita (made with jalapeño - infused tequila)  


- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup)  - Espresso Martini (vanilla vodka, Kahlua and espresso)  


SKINNY:  


- Skinny Margarita (made with agave)  


- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice)  - Aperol Spritz (Aperol, prosecco, club soda and olives)  


- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and   lavender garnish)  


CRAFT:  


- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime,   simple syrup, rum and a splash of bitters)  


- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon   juice, gin or vodka and hot sauce)  


- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum,   club soda and sugar cubes)  


- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with   pink Ting and served martini-style with Tajin spice)

Reviews

ANGELEYES
April 5-10 'the crew were phenomenal.'
I spoke with our good clients yesterday. They had just returned from their April 5-10, 2021 charter on ANGELEYES and, first thing the next morning, Scott wanted to let me know that the whole trip was great; the crew were great, and the yacht was great.

This was a family charter for guests with prior charter experience. Both the parents and the two boys thought the crew were phenomenal. They were all really in tune with the guests and understood what was needed, and not needed, to ensure they had exactly the type of service and experience they hoped. Jenn’s meals were spot on each time for the adults and the boys. She did everything perfectly. Jenny was everywhere taking care of them and the yacht. Remi was great with the boys and this was a very key element in everyone’s enjoyment. Scott had great praise for Darrel and the way he managed every aspect of the entire program. The charter experience was ideal for the family and this was due in large part to the way Darrel and Jenn paid attention to the guest preference notes and to the telephone comments. Operating a charter yacht under the current conditions is a challenging task for captains and crews. Darrel and his team pulled this one off in such a casual and yet professional and thorough manner that the guests were relaxed and at ease the entire charter.

The Simons were very impressed with ANGELEYES, the space, the décor the open feel, the excellent selection of watersports toys and especially with the yacht’s great condition and cleanliness.
A great indicator of a charter guest’s satisfaction is if they wish to return and if they recommend the yacht and crew to their friends. The Simons do want to return, and they are recommending ANGELEYES. From our perspective this is the best feedback we can have; the crew exceeded expectations and the clients could not be happier. From the operational side we were extremely pleased with every aspect of Darrel’s execution of the charter.
ANGELEYES
Wonderful Vacation
We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!
Review img # 1 of the yacht ANGELEYES
ANGELEYES
Vacation of a Lifetime!
We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥
ANGELEYES
100% perfection
100% perfection the entire week! Darrel, Jenn, Remi and Jenny - true gems. We were spoiled all week with Jenn's meals and snacks. Thank you for allowing us to enjoy your gorgeous boat! We had an AMAZING week! Cheers and hope to see you again! Heidi and Dan
Review img # 2 of the yacht ANGELEYES
ANGELEYES
Wow! Wow! Wow!
Wow! Wow! Wow! What an incredible week! No words can explain this incredible yacht. Spoiled 100% by crew members, Darrel, Jen, Remmy and Jenny. They made this trip so memorable. Thank you so much for the week I'm certain our fried Dan enjoyed! Thank you again, Diane and Linda
Review img # 3 of the yacht ANGELEYES
ANGELEYES
Memories of a Lifetime
What a great experience to be in the BVIs with wonderful friends, an amazing yacht and a fabulous crew!! Memories of a lifetime. The boat, food, drinks and service was exceptional.....'Angeleyes' thank you! Vanessa and Mike
Review img # 4 of the yacht ANGELEYES
ANGELEYES
An Absolute Blast
We had an absolute blast on Angeleyes this week. The perfect way to celebrate anything :) Crew was incredible, kind, fun and super thoughtful. Food was delicious. Thank you! Greg and Becky
Review img # 5 of the yacht ANGELEYES
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  • ANGELEYES

    Price Terms: Inclusive

    Price from $74,550/week

    High season $107,795/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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