Andiamo Yacht Description
Presented by DMA Yachting, the astonishing charter yacht Andiamo is a 56 ft sailing catamaran. Andiamo spends the summer season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.
Andiamo is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
What is the cabin arrangement of Andiamo?
- 5 VIP cabins
- 2 Single cabins
Related Videos
Andiamo Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $29,000 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,000 | $0 | $0 |
Winter 2024 to 2025 | $29,000 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,000 | $0 | $0 |
Summer 2025 | $29,000 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,000 | $0 | $0 |
Winter 2025 to 2026 | $29,000 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,000 | $0 | $0 |
Andiamo Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 58,000$ to 64,000$ | 11,600$ to 19,200$ | 69,600$ to 83,200$ | Discounts outside the main season are common. | |
7 day charter | 29,000$ to 32,000$ | 5,800$ to 9,600$ | 34,800$ to 41,600$ | Standard charter rate, base for all calculations. | |
3 day charter | 14,500$ to 16,000$ | 2,900$ to 4,800$ | 17,400$ to 20,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000$ / 6 * 3 days = 14,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $29,000
High season rate: $32,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Price Terms
InclusiveAndiamo Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Matteo - Captain & Chef
FRANCESCA STOCCO, MATTEO DALLA BONA
Francesca and Matteo are an Italian couple who decided to leave land life for the sea. Both of them are qualified Captains (RYA/MCA Yachtmasters) with a strong sailing experience, especially with regards to luxury boats. Both Francesca and Matteo sailed extensively all around the Caribbean, the Med and crossed the Atlantic ocean in 3 different occasions and routes, having logged more than 20’000 nm each.
They’re both excellent chefs as well, and their love for cooking is an important family tradition, just like for every good Italian! Before moving to their lives at sea, they’ve worked together in restaurants and bars, where they’ve learnt to cook the most delicious recipes and to mix the perfect matching cocktails.
Francesca has a degree in foreign languages - she speaks fluently English, Spanish, French and Italian, and she studied Economics and Management at university.
Her biggest passion is traveling and getting to know other cultures. She’s also very passionate about water sports and she’s a certified free diver and scuba diver. She enjoys photography and videography, trekking, and most outdoor activities - including, of course, sailing !
Matteo has a degree in Mechanics and he is graduated in Sciences for the Environment. He loves water sports and outdoor activities and he holds licenses in both scuba diving and free diving. One of his main strengths is to stay calm and focused also in difficult situations, managing to keep everyone safe and reassured. Apart from sailing his other big passion is fishing, a sport he practices everywhere he goes since he was 4. He speaks a fluent English, Spanish and Italian.
They’ve been together for the past 8 years and they’ve crewed together in catamarans and monohulls. They both have very strong social skills, they’re quite adaptive, open-minded and they truly enjoy meeting new people everyday. They love sharing their experience and their knowledge with their guests, and, of course, making everyone have the best time onboard Andiamo. Most of all, they’re a very enthusiastic couple who deeply loves their job!
Menu
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
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- wpcf_ac: Full
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- wpcf_generator: 19Kw
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- wpcf_price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
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- wpcf_menu: <p>SAMPLE CHARTER MENU<br /><br /><strong>Day 1</strong><br />Welcome Spread & Dinner<br />Charcuterie board, fruits, veggies, etc<br />Tropical mixed greens salad<br />Blackened Mahi Mahi topped with avocado smash with balsamic roasted<br />brussels sprouts and sweet potato wedges<br /><strong>Dessert</strong><br />Key Lime pie</p> <p><br /><strong>Day 2</strong><br /><strong>Breakfast</strong><br />Baked German pancake served with sausage and fresh fruit<br /><strong>Lunch</strong><br />Grilled shrimp veggie kebab wraps served with chips and fruit<br /><strong>Dinner</strong><br />Bufala mozzarella with tomato and red onion salad with balsamic drizzle<br />Filet Mignon with caramelized onions<br />Grilled lemon asparagus and hassleback baked potato<br /><strong>Dessert</strong><br />Assortment of fresh fruit and gourmet cheeses</p> <p><strong>Day 3</strong><br /><strong>Breakfast</strong><br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br /><strong>Lunch</strong><br />Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,<br />scallion, artichoke and chickpeas<br /><strong>Dinner</strong><br />Watermelon Feta Balsamic salad<br />Grilled marinated local fish on pineapple planks topped with salsa served with<br />grilled zucchini and roasted potatoes<br /><strong>Dessert</strong><br />Plantain bananas foster served over vanilla ice cream</p> <p><strong>Day 4</strong><br /><strong>Breakfast</strong><br />Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit<br /><strong>Lunch</strong><br />Fresh guacamole & homemade salsa with chips<br />Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,<br />served with black beans<br /><strong>Dinner</strong><br />Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce<br /><strong>Dessert</strong><br />Brownie crumble ice cream sundaes</p> <p><strong>Day 5</strong><br /><strong>Breakfast</strong><br />Build Your Own Toast Bar- avocado toast with sunny side eggs and honey<br />whipped ricotta toast<br /><strong>Lunch</strong><br />Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp<br />served with fried sweet plantains<br /><strong>Dinner</strong><br />Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad<br />Lamb chops with sauté spinach and lemon potatoes<br /><strong>Dessert</strong><br />NY Style cheesecake topped with fruit and caramel drizzle</p> <p><strong>Day 6</strong><br /><strong>Breakfast</strong><br />Pastry filled quiches- veggie and meat with cheese options<br /><strong>Lunch</strong><br />Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing<br /><strong>Dinner</strong><br />Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</p> <p><strong>Day 7</strong><br /><strong>Send Off Breakfast</strong><br />Breakfast sandwiches and fresh fruit</p>
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kebab wraps served with chips and fruit<br /><strong>Dinner</strong><br />Bufala mozzarella with tomato and red onion salad with balsamic drizzle<br />Filet Mignon with caramelized onions<br />Grilled lemon asparagus and hassleback baked potato<br /><strong>Dessert</strong><br />Assortment of fresh fruit and gourmet cheeses</p> <p><strong>Day 3</strong><br /><strong>Breakfast</strong><br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br /><strong>Lunch</strong><br />Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,<br />scallion, artichoke and chickpeas<br /><strong>Dinner</strong><br />Watermelon Feta Balsamic salad<br />Grilled marinated local fish on pineapple planks topped with salsa served with<br />grilled zucchini and roasted potatoes<br /><strong>Dessert</strong><br />Plantain bananas foster served over vanilla ice cream</p> <p><strong>Day 4</strong><br /><strong>Breakfast</strong><br />Scrambled eggs with maple glazed bacon, breakfast 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Both of them are qualified Captains (RYA/MCA Yachtmasters) with a strong sailing experience, especially with regards to luxury boats. Both Francesca and Matteo sailed extensively all around the Caribbean, the Med and crossed the Atlantic ocean in 3 different occasions and routes, having logged more than 20’000 nm each.<br /> They’re both excellent chefs as well, and their love for cooking is an important family tradition, just like for every good Italian! Before moving to their lives at sea, they’ve worked together in restaurants and bars, where they’ve learnt to cook the most delicious recipes and to mix the perfect matching cocktails. <br /> <br /> Francesca has a degree in foreign languages - she speaks fluently English, Spanish, French and Italian, and she studied Economics and Management at university. <br /> Her biggest passion is traveling and getting to know other cultures. She’s also very passionate about water sports and she’s a certified free diver and scuba diver. She enjoys photography and videography, trekking, and most outdoor activities - including, of course, sailing ! <br /> Matteo has a degree in Mechanics and he is graduated in Sciences for the Environment. He loves water sports and outdoor activities and he holds licenses in both scuba diving and free diving. One of his main strengths is to stay calm and focused also in difficult situations, managing to keep everyone safe and reassured. Apart from sailing his other big passion is fishing, a sport he practices everywhere he goes since he was 4. He speaks a fluent English, Spanish and Italian.<br /> <br /> They’ve been together for the past 8 years and they’ve crewed together in catamarans and monohulls. They both have very strong social skills, they’re quite adaptive, open-minded and they truly enjoy meeting new people everyday. They love sharing their experience and their knowledge with their guests, and, of course, making everyone have the best time onboard Andiamo. 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- helipad: No
- sailing_instructor: Yes
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
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- price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- terms: Inclusive
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- caemail: [email protected]
- ca: NexGen Yachting, LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8010/4
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- flag: BVI
- captain_nation: Italian
- crew_nationality: Italian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Andiamo Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$29,000</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$29,000</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$29,000</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$29,000</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1663090459;s:3:"cya";s:1037:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Andiamo Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht Andiamo is a 56 ft sailing catamaran. Andiamo spends the summer season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests. </p><p>Andiamo is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p> and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8010/8010brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Andiamo"> <img height="611" width="916" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Andiamo" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8010/8010brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/andiamo/andiamo-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Andiamo|Chef" data-src='/wp-content/uploads/yacht/c/andiamo/andiamo-crew-small-1.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Bart Oosthuizen </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Capt Bart: Bart was born in South Africa, and grew up on the coasts of the country. Having grown up around boats he decided to change up his lifestyle and turn his passion for sailing into a career. Throughout this time he has served on various large yachts in different locations, including the Bahamas and the East Coast of the US. Easy going and always up for a chat, he loves sharing experiences and is at all times happy to share in some sailing knowledge. As an ex- Skydiving instructor and keen SCUBA diver, you are sure to hear some exciting stories. Bart believes that safety is always the first priority, and that having respect for the environment will ensure to provide an optimal, fun-filled trip. <br /> <br /> Chef Katie: Katie is NexGen’s newest culinary procurement. She comes to us from a bustling student town in southern Ontario, Canada. It was here that her love for all things food and cooking originated. In the heart of her Nan’s kitchen when wobbly feet and curious fingers were her only tools. From weekend’s canning the garden harvest’s to festive meals with loved ones, an emotional bond with food had bloomed early for her. After completing high school, it was a natural and easy decision to find a culinary institute to hone these basic skills further. Graduating from the Stratford Chef’s School in 2015, this saw Katie’s skill and practical experience flourish. Seasonal private chef work became her focus, which worked harmoniously alongside of her newfound love of travel of adventure. After a summer gig at a private hunting lodge in Upstate New York, a break was needed to recharge. She trekked through Southeast Asia solo for a couple months, and explored parts of Europe and Mexico as well. These fond bouts of adventure are now seen throughout most of her meal offerings. Katie chose to make the world of yachting her new home in 2021, where she spent her first season in the Caribbean on an 80 ft motor yacht in the Bahamas, USVIs and BVIs. Katie hopes she can delight all who join on Adea, through tasty food and beverage offerings in some of the most picturesque places the world has to offer. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 1" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 2" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 3" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 4" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 5" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 6" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 7" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 8" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 9" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 10" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p>SAMPLE CHARTER MENU<br /><br /><strong>Day 1</strong><br />Welcome Spread & Dinner<br />Charcuterie board, fruits, veggies, etc<br />Tropical mixed greens salad<br />Blackened Mahi Mahi topped with avocado smash with balsamic roasted<br />brussels sprouts and sweet potato wedges<br /><strong>Dessert</strong><br />Key Lime pie</p><br /> <p><br /><strong>Day 2</strong><br /><strong>Breakfast</strong><br />Baked German pancake served with sausage and fresh fruit<br /><strong>Lunch</strong><br />Grilled shrimp veggie kebab wraps served with chips and fruit<br /><strong>Dinner</strong><br />Bufala mozzarella with tomato and red onion salad with balsamic drizzle<br />Filet Mignon with caramelized onions<br />Grilled lemon asparagus and hassleback baked potato<br /><strong>Dessert</strong><br />Assortment of fresh fruit and gourmet cheeses</p><br /> <p><strong>Day 3</strong><br /><strong>Breakfast</strong><br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br /><strong>Lunch</strong><br />Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,<br />scallion, artichoke and chickpeas<br /><strong>Dinner</strong><br />Watermelon Feta Balsamic salad<br />Grilled marinated local fish on pineapple planks topped with salsa served with<br />grilled zucchini and roasted potatoes<br /><strong>Dessert</strong><br />Plantain bananas foster served over vanilla ice cream</p><br /> <p><strong>Day 4</strong><br /><strong>Breakfast</strong><br />Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit<br /><strong>Lunch</strong><br />Fresh guacamole & homemade salsa with chips<br />Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,<br />served with black beans<br /><strong>Dinner</strong><br />Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce<br /><strong>Dessert</strong><br />Brownie crumble ice cream sundaes</p><br /> <p><strong>Day 5</strong><br /><strong>Breakfast</strong><br />Build Your Own Toast Bar- avocado toast with sunny side eggs and honey<br />whipped ricotta toast<br /><strong>Lunch</strong><br />Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp<br />served with fried sweet plantains<br /><strong>Dinner</strong><br />Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad<br />Lamb chops with sauté spinach and lemon potatoes<br /><strong>Dessert</strong><br />NY Style cheesecake topped with fruit and caramel drizzle</p><br /> <p><strong>Day 6</strong><br /><strong>Breakfast</strong><br />Pastry filled quiches- veggie and meat with cheese options<br /><strong>Lunch</strong><br />Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing<br /><strong>Dinner</strong><br />Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</p><br /> <p><strong>Day 7</strong><br /><strong>Send Off Breakfast</strong><br />Breakfast sandwiches and fresh fruit</p> </div> </div> </div> </div> </div>
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