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Elevator Summary
The exceptional charter yacht, operating seasonally in the Caribbean Virgin Islands (BVI), is a blend of luxury and adventure orchestrated under the experienced guidance of Captain Richard Hallett and Chef Shannon Hallett. It spans a comfortable length of 50', boasts an accommodating beam of 26.5', and a draft of 5.6', allowing access to shallower waters.
Accommodation
| Cabins | Heads | Sleeps | AC |
|---|---|---|---|
| 4 | 4 | 8 | Full |
The yacht provides a sublime interior layout with four well-appointed cabins, each equipped with en-suite facilities, ensuring privacy and comfort.
Toys
- 2 Adult Water Skis
- 1 Kneeboard
- 2 Stand-up Paddleboards
- 8 Snorkel Gear Sets
- Underwater Video: Yes
This yacht comes robustly equipped with a selection of water toys that amplify the enjoyment during ocean escapades, catering to both amateur and seasoned water sport enthusiasts.
Amenities
- Deck Shower
- Full AC Night: Yes
- BBQ: Yes
- Generator: 8 KW
- Ice Maker
- Sun Awning
- Bimini: Yes
- Inverter: 3000W
- Water Maker: Yes (185-gallon water capacity)
Comfort onboard is emphasized through various amenities, including a robust generator and water maker ensuring continuous service and convenience.
Crew
Our clients enjoy the expertise and warmth of our seasoned crew members:
- Captain: Richard Hallett (RYA/MCA 22697 Certified, fluent in English)
- Chef: Shannon Hallett (Excels in culinary arts with a specialty in matching diverse dietary needs)
The crew is not only skilled in navigation and cuisine but also experienced in adding an adventurous flair to the yachting experience, offering unique insights into the less-trodden paths of the BVI.
Rates & Itinerary
Standard weekly charter rates commence at $22,500, peaking at $29,500 during the high season with special rates applied to specific holidays. Charter includes 7 nights and 8 days of luxurious sailing and adventure, with bespoke itineraries tailored by the expert crew to ensure an unmatched experience.
Accommodation
With comfortable cabins, private showers, and an open layout, this Leopard 50 luxury catamaran in the pristine British Virgin Islands is the ultimate setting to truly unwind. Enjoy nutritious, mouthwatering cuisine at the spacious onboard dining table. Sip coffee and fresh juice in the morning, and cocktails, beer, and wine in the evening.4 ensuite Cabins
Port side berths 6'5"L
STBD side berths 6'2"L
What is the cabin arrangement of ABBY NORMAL TO?
- 4 Double cabins
ABBY NORMAL TO
-
Weekly price: $22,500 - $29,500
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Robertson and Caine
- Cruising Speed: 6 - 8 knots
- Built Year: 2019
- Refit: 2023
ABBY NORMAL TO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 | $0 | $0 | $0 | $0 |
ABBY NORMAL TO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 45,000$ to 59,000$ | 9,000$ to 17,700$ | 54,000$ to 76,700$ | Discounts outside the main season are common. | |
| 7 day charter | 22,500$ to 29,500$ | 4,500$ to 8,850$ | 27,000$ to 38,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250$ to 14,750$ | 2,250$ to 4,425$ | 13,500$ to 19,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500$ / 6 * 3 days = 11,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,500
High season rate: $29,500
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
Price Terms
InclusiveABBY NORMAL TO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Richard Hallett
Captain Richard Hallett isn’t completely comfortable with that description though. In his words, “If you are coming for a vacation, you are in the wrong place. We do adventures.”
It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.
The adventure part though is what sets Abby Normal To apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.
When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.
Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.
Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.
Menu
Sample Menu ……….
Day 1,
Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, served
with a fruit chutney. Fresh baked bread.
Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic
lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served
with a crisp dry white wine.
Dessert : French apple cake with chunks of sweet apple nestled in tender buttery
rum cake. Covered in sugar powder and served with a lightly sweetened whipped
cream or vanilla ice cream.
Day 2,
Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and
pepper on fresh toasted bread covered in creamy philly cream cheese.
Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic
baguette.
Snack : Freshly cut veggies with assortment of dips
Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and
French ratatouille.
Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich
dark chocolate and fresh strawberries.
Day 3,
Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple
syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.
Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots
of veggies, seasoned in soy, honey and plenty of sesame with warm bread.
Snack : Hummus with Pita bread.
Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,
served with fresh vegetables and home baked bread.
Dessert: Caribbean Key lime pie
Day 4,
Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.
Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.
Snack : Cheese platter, crackers and fruit.
Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled
on a bed of pasta. Served with garden salad and fresh baked bread.
Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.
Served with fresh cream or vanilla ice cream.
Day 5,
Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,
served with assortment of cereal, juice, coffee and tea.
Lunch : Beef burgers grilled, with a selection of toppings, served with fries.
Snack : Caprese Crostini, crusty bread with cheese and marinated basil.
Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby
potatoes. Baked bread and garden salad.
Dessert : Panna cotta, simple and elegant.
Day 6,
Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and
tangy. Toast, jams, juice, coffee & tea.
Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.
Snack : Charcuterie board.
Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan
and steamed basmati rice and watermelon feta salad.
Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream
and drizzled with toffee sauce and grated chocolate.
Day 7,
Breakfast : Ham and Cheese omelette wrap oozy with cheese and
flavour, or assortment of cereal, jams, juice, coffee and tea.
