Yacht Description
Fast sailing focus. AVEL VAEZ is a 2023-built Marsaudon ORC 57 (about 58ft) designed by Marc Lombard, set up for guests who actually want to sail, not just float between anchorages. Performance comes first. Comfort still shows up.
Wide social spaces. A spacious cockpit and saloon with panoramic views keep the group in one place, whether you are watching the trim or just claiming the best seat. The “industrial chic” finish keeps it clean and modern without trying too hard.
Easy water access. The swim platform and outdoor shower make quick dips and rinse-offs painless, so water time happens more than once a day. Two paddleboards and snorkeling gear help keep the non-sailors busy while the sailors talk about speed.
Sleeps eight, simple layout. AVEL VAEZ accommodates up to 8 guests in 4 double cabins (2 queen and 2 king), with 2 heads shared between port and starboard. This is the trade: more go-fast DNA, fewer bathrooms.
Specifications
- Length overall
- 57ft / 17 m
- Beam
- 9.4m
- Draft
- 1.65m
- Year built
- 2023
- Type
- Catamaran
- Cruising speed
- 4 knots
- Top speed
- 5 knots
- Guests
- 6
- Cabins
- 4
- Crew
- 2
Charter Price
From $16,900 to $32,900 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 4
- King cabins
- 2
- Queen cabins
- 2
- Heads
- 2
- Electric heads
- 2
- Showers
- 2
- Basins
- 2
- A/C
- None
- A/C at night
- No
4 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | En-suite bathroom (shared heads overall: 2 total) | None |
| VIP Suite | Queen size bed | En-suite bathroom (shared heads overall: 2 total) | None |
| Guest Cabin 1 | Queen size bed | Cabins share heads (2 total: 1 port, 1 starboard) | None |
| Guest Cabin 2 | Queen size bed | Cabins share heads (2 total: 1 port, 1 starboard) | None |
- Captain
- Christian Prié
- Nationality
- French
- License
- Capitaine 500
Brings 20+ years on a wide range of vessels, keeping runs controlled and on schedule. He was involved in Avel Vaez decisions, sea trials, and final commissioning delivery in Lorient, so he knows the boat closely.
- French nationality
- Captain license: Capitaine 500
- 20+ years experience
- Recent charter work in the Caribbean for major chartering companies
Cooks healthy, wholesome meals with colorful plating and a no-waste approach, using as much of each ingredient as possible. She prepares items from A to Z, including jams, juices, syrups, herbal tinctures, and spreads.
- Czech nationality
- Hotel school background
- Certificates from gastronomy and hospitality courses in Europe
- Traveled for three years, visiting 60 countries
-
2 Paddleboards:
Easy, low-effort water time for all ages, right off the swim platform. -
Snorkeling gear:
Jump in anytime to explore bays and reefs without needing organized excursions. -
Performance sailing design (Marc Lombard):
Built for speed and lively sailing, so you cover more Greek islands in a week.
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Paddleboards | 2 paddleboards for stand-up paddling. |
| Snorkeling gear | Snorkeling gear for guests. |
| Light fishing gear | Light fishing gear for guests. |
| Scuba diving equipment | Scuba diving equipment for rendezvous diving only. |
- Yoghurts
- Cereals & Granola
- Eggs – variety of omelettes, scrambled eggs, boiled eggs
- Bacon, Cheese, Salami & Sausages
- Pancakes & Crepes
- French toast
- Juice, Coffee, Tea, Milk & Chocolate
- Bread & Toast
- Tortilla Wrap with Pulled Chicken
- Quiche with onions
- Home made soup /pumpkin, carrot, broccoli, leek, onion/
- Bulgur salad – cucumbers, tomatoes and chickpeas, yogurt dip
- Salad with vegetables /couscous, bulgur, quinoa, semolina/
- Tuna pie
- Chicken/Veggie Salad Sandwich
- Tomato zucchini pasta
- Chipotle Chicken Nachos
- Handmade Pasta Arrabiata
- Greek quinoa salad
- Fish tartare with toast
- Cheeseburger
- Chicken Burrito – spicy salsa
- Potato salad – beetroot and eggs
- Spaghetti carbonara
- Grilled fish – lemon sauce
- Chicken Curry
- Black Pepper Beef
- Creamy Garlic Chicken
- Veggie Quesadillas
- Teriyaki Chicken
- Chilli con Carne
- Greek Chicken Meatballs
- Pork chops – creamy mushroom sauce
- Beef Onion Stir Fry
- Parmesan Crusted White Fish
- Gnocchi – ricotta
- Marinated Pork
- Fruity Sundae
- Apple Pie
- Lotus Biscoff Cheesecake
- Apple Strudel
- Panna Cotta
- Chocolade Cake
- French Crepes
- Lemon mousse
- Flambe bananas
- Fruit sorbet
No specific snack items were listed beyond the desserts section.
Chef’s Style & Influences
International comfort dishes with Greek touches, handmade pasta, fresh salads, and fish preparations.
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- France
- Homeport
- Lavrio, Greece
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