Yacht Description
Built for six. ZURI 3 is a 2021 Bali Catamarans sailing catamaran around 54–55 feet, set up to sleep 6 guests in 3 suites with queen beds and en-suite bathrooms.
Easy water access. A proper swim platform with a boarding ladder and deck shower keeps the swim-to-sundeck loop simple. Quick rinse. Back to relaxing.
Stay out longer. Full air conditioning, a generator, and onboard Wi-Fi cover the practical stuff, while the bimini and sun awning keep shade where you want it. There’s also a BBQ for low-effort lunches that somehow take all afternoon.
Water time included. Expect two paddleboards, a towable tube, snorkel gear, sea scooter, floating mats, plus an underwater camera and underwater video for proof you really left the boat. Yoga mats and board games handle the off-water hours.
Broker Review
Onboard visit
I sent my clients out on ZURI 3 in the Bahamas for a week this May, from the 17th through the 24th, and it was a joy to watch the trip unfold. Partway through the charter my client wrote to tell me things were going great: "Beautiful area and yacht. The crew is awesome. Having a terrific time so far. We caught a barracuda!" Hearing that my guests were reeling in barracuda while soaking up the Bahamian water made this one of those charters that reminds me why I love this work.
Marcelle Hailwax
Charter Broker
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Specifications
- Length overall
- 55ft / 16.76 m
- Beam
- 8.84m
- Draft
- 1.48m
- Builder
- Bali Catamarans
- Year built
- 2021
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 10 knots
- Generator
- Yes
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From $26,500 to $27,500 per week (2 guests), all-inclusive.
All-Inclusive arrangement — expenses covered.
Weekly rate varies by guest count — $26,500 to $28,500 for 2 to 6 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 6
- Total cabins
- 3
- Queen cabins
- 3
- Heads
- 3
- Electric heads
- 3
- Showers
- 3
- Basins
- 3
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite 1 | Queen bed | En-suite shower facilities; separate day head available | Full |
| Master Suite 2 | Queen bed | En-suite shower facilities; separate day head available | Full |
| Guest Double Cabin | Queen bed | En-suite bathroom | Full |
- Captain
- Andre van der Linde
- Languages
- English
- Crew size
- 2
Runs charters with an emphasis on controlled passages and quick problem-solving, backed by a strong marine and mechanical background. Uses fishing, spearfishing, and freediving skills to guide active days in the Caribbean and Bahamas.
- Born in 1996
- Licenses: RYA Yachtmaster, MCA OOW3000, STCW
- Crossed the Atlantic three times as skipper on sailing catamarans
- Worked on vessels 120ft-171ft, including chief officer roles and 6+ months as an engineer on a 120ft yacht
Plans meals and drinks for a fast-paced charter day, including bar service and cocktails. Brings food and beverage product development training to menu structure and service timing.
- STCW
- Qualified in food and beverage product development
-
Towable tube:
Easy family fun behind the tender, with plenty of laughs for all ages. -
2 paddleboards:
Paddle calm Bahamian shallows together, or take a morning workout at anchor. -
Sea scooter:
Zip around reefs and beaches with less effort, ideal for longer snorkel sessions.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- Yes, only off transom
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Hammock
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Sea scooter | Sea scooter for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Paddleboards | 2 paddleboards. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | 4 rods for trolling and casting. |
| Underwater camera | Underwater camera for photos in the water. |
| Underwater video | Underwater video for filming in the water. |
| Beach games | Beach games for shore activities. |
| Yoga mats | Yoga mats for onboard workouts. |
- Fresh fruit, juice, coffee & tea every morning
- Toasted bagels with salmon & cream cheese – capers, lime, dill, pickled red onion, arugula; served with deviled eggs
- Crispy French toast – fresh berries, sliced banana, bacon bits, Nutella & maple syrup
- English muffins – prosciutto, egg & hollandaise; avocado, cherry tomatoes; mint & chilipino sauce
- Pancakes – fresh berries, maple syrup, scrambled eggs & breakfast sausage
- Greek yogurt parfait – homemade granola & berries; served with freshly baked muffins
- Croissants – crispy bacon, scrambled eggs, cherry tomatoes, avocado & arugula
- Full English breakfast – bratwurst, fried eggs, toast, grilled tomato, avocado & potato rosties
- Breakfast croissant – scrambled eggs, swiss cheese, prosciutto
- French toast – crispy bacon, maple syrup, seasonal berries
- Salmon eggs Benedict – hollandaise/cheese sauce, spring onion
- Bagels – cream cheese, salmon, avocado, fried eggs
- Avocado toast – freshly baked bread, toasted sesame seeds, jammy eggs
- American pancakes – crispy bacon, maple syrup, berry compote
- Truffle mushrooms on toast – fried eggs & arugula
- Fresh fruit platter served with every breakfast
- Asian poke bowl – fresh salmon, shrimps & crab
- Soft shell tacos – spicy shrimp/pulled pork; served with tortilla crisps
- Meaty & cheese stacker pizza – avocado & arugula
- Roasted chicken wraps – cream cheese & mayo
- Greek souvlaki mezze platter – grilled pork/chicken
- Quiche – bacon, mushroom, feta, spinach & cheese; served with fresh summer salad
- Teriyaki grilled chicken wings – fusilli kiwi salad and freshly baked bread
- Loaded nachos
- Steamed mussels – white wine sauce; served with garlic bread
- Shrimp tacos – creamy jalapeno slaw, mango, lime mayonnaise, cilantro
- Greek gyros – lamb/beef in warm pita, tzatziki, red onion, tomato & feta
- Homemade cheese-stuffed burgers – brioche rolls, tomato, caramelized onion & pickles
- Fresh crab cakes – garden salad with tartar sauce
- Fresh fish bites – panko crumbed, lemon aioli & Greek salad
- Butter/Korma chicken – basmati rice; banana garnish; onion & tomato salsa; cilantro; served with naan
- Asian seared tuna steaks – Cajun savoury rice; grilled asparagus, parsnips & carrots
- Homemade beef burger – cheese & grilled pineapple; served with potato wedges
- Surf & turf – steak & prawns; creamy mushroom/pepper sauce; mash; butternut circles with Boursin, honey, cranberries & pecans
- Creamy lemon garlic seafood pasta – served with watermelon rounds salad
- Lobster tails/whole fried snapper – grilled lemon & garlic; couscous and roasted veggies
- Beef Wellington – sweet potato mash & caprese salad
- Grilled mahi-mahi – tabbouleh salad & green beans
- Ribeye steak – crispy new potatoes; roasted broccolini with toasted almonds & aioli
- Herb crusted rack of lamb – honey glazed carrots, red wine jus & mashed potatoes
- Bahamian spiny lobster – lemon-garlic butter; pearled couscous & grilled asparagus
- Parmesan crusted grilled salmon – butternut puree with sautéed spinach
- Filet mignon – mushroom sauce, cauliflower mash & brussels sprouts
- Stone crab – spicy rice, fresh salad & mustard dipping sauce
- Bahamian rum cake – served with custard
- Peppermint crisp tart – traditional South African
- Baked malva pudding – traditional South African
- Chocolate caramel cake / chocolate brownies
- Pavlova nests – cream & berries
- Milk tart shots
- Crème brûlée
- Waffles – with homemade ice cream
- Dark chocolate mousse
- Salted caramel pastries
- Eton mess
- Chocolate brownies with ice cream
- Flourless chocolate torte
- Cakes for special occasions
- Fig & brie tart
- Boursin board
- Charcuterie board
- Caprese salad
- Tortilla chips – fresh guacamole & salsa
- Mezze platter
Chef’s Style & Influences
Mediterranean mezze, Bahamian seafood, and Asian flavors with fresh herbs and citrus.
Onboard Entertainment
Indoor Audio System, iPod Dock, Multimedia System
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- USA
- Homeport
- Nassau, Bahamas
- Insurance
- Patriot Growth Insurance
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