Yacht Description
Jacuzzi OnboardA jacuzzi. Simple, specific and high on the shortlist.
Powered Water TimeThe toy inventory includes one Li6 Electric Foil Cruiser and two Nautica Navtech sea scooters.
Clear Core FactsBuilt in 2022, this 67 ft power catamaran sleeps eight guests across four cabins, with one king and three queen beds.
Specifications
- Length overall
- 67ft / 20.42 m
- Beam
- 9.85m
- Draft
- 1.58m
- Builder
- Fountaine Pajot
- Year built
- 2022
- Type
- Power Catamaran
- Cruising speed
- 12 knots
- Top speed
- 16 knots
- Engines
- 2x Volvo Penta 480 HP
- Generator
- Kubota
- Consumption
- 35 1
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $42,999 to $49,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Weekly rate varies by guest count — $39,000 to $43,000 for 2 to 6 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- yes
- Jacuzzi
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom | Air Conditioning |
|---|---|---|---|
| King cabin | King-size bed | - | - |
| Queen cabin 1 | Queen-size bed | - | - |
| Queen cabin 2 | Queen-size bed | - | - |
| Queen cabin 3 | Queen-size bed | - | - |
- Crew size
- 2
Jeremy has over 20 years of experience operating, maintaining and teaching aboard sailing and power catamarans. He has managed vessels up to 72 feet.
- Captain's license
- STCW basic safety training
- ABYC certification
- Cruising experience in the Caribbean and Great Lakes
Chef Mel creates ingredient-driven menus informed by Southern roots, global flavors and modern culinary techniques. Her documented repertoire includes coastal seafood, Mediterranean dishes, elevated comfort food and interactive dining.
- Southern and global culinary influences
- Coastal seafood and Mediterranean cuisine
- Modern culinary techniques
- Menus adapted to guest preferences and dietary needs
- Li6 Electric Foil Cruiser:
One electric foil cruiser is listed onboard. - Jacuzzi:
An onboard jacuzzi is documented. - Starlink and Wi-Fi:
Starlink and onboard Wi-Fi are both listed.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- Yes
- Watermaker
- Yes
- Ice maker
- Yes
- Board games
- Yes
- Special diets
- Yes
- BBQ
- Yes
- Hairdryers
- Yes
- Children welcome
- Yes
- Generator
- Kubota
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | Description |
|---|---|
| Electric Foil Cruiser | 1 Li6 Electric Foil Cruiser. |
| Sea Scooters | 2 Nautica Navtech sea scooters. |
| Tandem Towing Tube | 1 tandem towing tube. |
| Stand-Up Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | 1 wakeboard. |
| Tandem Kayak | 1 tandem kayak with cooler and rack. |
| Snorkeling Gear | Snorkeling gear. |
| Pool Noodles | 8 pool noodles. |
| Trawling Rods | 2 trawling rods. |
| Light Tackle Rods | 2 light tackle rods. |
| Pole Spears | 2 pole spears. |
- Fresh pastries and muffins
- Fresh fruit platter
- Cereals, muesli or granola on request
- Eggs to order with bacon, sausage and toast
- Fresh Pancakes – blueberry, banana or chocolate chip, with berry compote and maple syrup
- Smoked Salmon Platter – bagels, cream cheese, capers and red onion
- French Toast – fresh berries, yoghurt and maple syrup
- Spinach, Mushroom and Feta Frittata – baked hash potatoes
Day 1
- Seared Fresh Tuna Nicoise Salad – fresh bread rolls
Day 2
- Fresh Poke Bowls – grilled shrimp, or fresh catch of the day if possible, with radish, edamame beans, avocado, mango, tomatoes and white rice; dressings and sauces served on the side
Day 3
- Pistachio and Herb Crusted Salmon – Mediterranean quinoa salad
Day 4
- Build-Your-Own Burger – grilled Angus beef patties, assorted toppings and French fries
Day 5
- Charcuterie Deluxe – cheeses, cold meats, dried fruits, nuts, bread rolls, chutneys and summer salad
Day 6
- Asian Soba Noodle Salad – grilled chicken, rainbow vegetables and spicy Thai peanut sauce
Day 7
- Home-Cooked Thin-Base Pizza – assorted toppings selected in advance
Day 1
- Herbed Pork Tenderloin – dauphinoise potato stack, grilled mushrooms, seasonal vegetables and creamy truffle mushroom sauce
Day 2
- Grilled Steak – wilted spinach, homemade spiced potato wedges, rainbow carrots and peppercorn sauce
Day 3
- Greek Feast – grilled lamb and vegetable skewers, tabbouleh, Greek salad, hummus, tzatziki and flatbreads
Day 4
- Fresh Pesto Spaghetti – grilled vine tomatoes, toasted pine nuts, grilled shrimp and fresh basil
Day 5
- Garden Pea and Mint Risotto – seared scallops and fresh micro herbs
Day 6
- Braised Beef Short Rib – garlic and Parmesan mashed potato and seasonal vegetables
Day 7
- Grilled Lobster – garlic butter sauce, Caribbean-style rice and spicy mango salsa
Day 1
- White Chocolate Mousse – summer berry coulis
Day 2
- Apple and Raspberry Crumble – crème anglaise or vanilla bean ice cream
Day 3
- Limoncello and Orange Jelly Trifle – whipped mascarpone topping
Day 4
- Chocolate Brownies – praline and cream ice cream with hot caramel sauce
Day 5
- Tropical Fruit Meringue Nests – mascarpone cream and passion fruit sauce
Day 6
- Chocolate Ganache and Caramel Tart – vanilla bean ice cream
Day 7
- Caribbean Flambé Rum-Spiced Pineapple – coconut ice cream
No snack items are listed in the sample menu.
Chef’s Style & Influences
Please contact DMA for current chef details.
Onboard Entertainment
- Sun Bum Sunscreen - Kiehl's Toiletries - Crate and Barrel Linens - Robes - Slippers - Private Safe
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- USA
- Homeport
- Nassau, Bahamas
- License
- 2
- Permit
- 2
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