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FRENCHWEST Yacht Charter

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FRENCHWEST Yacht Description

4 sea scooters:
Easy underwater exploring for all ages, with plenty to share between guests.
Inflatable stern pool:
A safe, calm swim space off the back, ideal for kids and relaxed dips.
Starlink Wi-Fi:
More reliable connection for calls and light work while cruising the islands.

Big cat, small draft. FRENCH WEST is a 78-foot Lagoon catamaran built in 2020, set up to sleep 8 guests in 4 cabins. With a 4-foot draft and a wide 36-foot beam, it’s made for easy water access and stable, spread-out living.

Water time is simple. A swim platform, swimming ladders, and deck showers keep the “in and out” routine painless. There’s also an inflatable pool off the stern as a safe swim space. Handy.

Toys for all ages. You get a 4.60m Ocean Master Highfield semi-rigid tender with a 70 HP outboard, plus 4 sea scooters, adult and kids waterskis, 2 inflatable SUPs, an inflatable kayak, a towing ring for four, and snorkeling gear for 8. Fishing gear is onboard, and rendezvous diving can be arranged on request.

Cabins with privacy. The layout includes a master with a king bed and its own TV/DVD plus a private terrace, two double cabins, and one convertible twin that can switch into a double. All cabins have separate heads and showers, plus private A/C control.

Comfort without fuss. Full air conditioning, onboard WiFi (listed as Starlink WiFi in the diving notes), a BBQ, and salon TV/stereo cover the basics for downtime between swims. Board games are onboard too, if the weather turns into “Monopoly at sea.”

Accommodation

FRENCH WEST is offering 4 cabins:

1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)
2 DOUBLE cabins: Double bed 2,00 m x1,60 m
1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m

All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.

The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace

Cabins ceiling height 2,10 m for all cabins

Separate crew quarter

Voltage: 220V - 24V

What is the cabin arrangement of FRENCHWEST?

FRENCH WEST sleeps 8 guests across 4 cabins
Cabin	Bed Size	Bathroom Details	AC
Master Cabin	King size bed (2.00 m x 1.80 m)	En-suite with separate head (toilet) and separate shower	Full (private control)
Double Cabin 1	Double bed (2.00 m x 1.60 m)	En-suite with separate head (toilet) and separate shower	Full (private control)
Double Cabin 2	Double bed (2.00 m x 1.60 m)	En-suite with separate head (toilet) and separate shower	Full (private control)
Convertible Twin Cabin (Port Aft)	Single bed (2.00 m x 0.85 m) convertible to double (2.00 m x 1.70 m)	En-suite with separate head (toilet) and separate shower	Full (private control)

FRENCHWEST

FW Master cabin platform - N. Claris pic

Weekly price:
$55,000 - $72,000

Low Season | High Season
Length: 78'
# of Guests: 8
# of Cabins: 4
Builder: Lagoon
Cruising Speed: 8 knots
Max. Speed: 12 knots (17
Built Year: 2020

FRENCHWEST Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	110,000USD to 144,000USD	22,000USD to 43,200USD	132,000USD to 187,200USD	Discounts outside the main season are common.
7 day charter	55,000USD to 72,000USD	11,000USD to 21,600USD	66,000USD to 93,600USD	Standard charter rate, base for all calculations.
3 day charter	27,500USD to 36,000USD	5,500USD to 10,800USD	33,000USD to 46,800USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000USD / 6 * 3 days = 27,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD55,000

High season rate: USD72,000

WINTER 2025-2026 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA (10 days minimum)

For NY, if Christmas week is already booked, one week could be accepted.

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day

SUMMER 2026:
Weekly rates: 2-8 guests $55 000 + 30% APA

One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)
Boarding from Guadeloupe & Martinique: + 8.5% VAT

DAY CHARTER ON REQUEST - Depending on the yacht's schedule
Departure from SXM - Also possible from St Barth or Anguilla with delivery fee charged
Up to 10 guests accepted onboard
Day charter rate : $12 000 + 30% APA.

FRENCHWEST Yacht Charter Locations

Summer Season

Leeward Islands

caribbean

Windward Islands

Winter Season

Leeward Islands

caribbean

Windward Islands

Amenities

Air Conditioning: yes

BBQ: yes

Bimini: yes

Deck Shower: yes

Hair Dryers: yes

Ice Maker: yes

Inverter: yes

Multimedia System: yes

Sun Awning: yes

Water Maker: yes

Wi-Fi: yes

Specifications

Length: 78.00

Beam: 36

Draft: 4

Max Speed: 12 knots (17

Cruising Speed: 8 knots

Engines: 2 x 580 CV / 2 x 580 HP

Year: 2020

Builder: Lagoon

Guests: 8

Crew: 3

Cabins: 4

Flag: Martinique

Homeport: St Martin

Voltages: 220 V

Fuel Consumption: 30 Litres/Hr

Range: 250 hours

Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220

Water Capacity: 1600 L

Turnaround: 48 hours

Power: Cat

Features

AC: Full

Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220

Cruising Speed: 8 knots

Max Speed: 12 knots (17

More Specifications

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Fishing

Fishing Gear:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
Sea scooters	4 sea scooters for underwater propulsion.
Tender	Semi rigid tender Ocean Master Highfield 4.60m with 70 HP and seating for 4 guests.
Towing ring	Towing ring for 4.
Inflatable SUPs	2 inflatable stand-up paddleboards.
Wakeboards	2 wakeboards.
Water skis (adult)	1 adult waterski (bi & mono).
Water skis (kids)	1 kids waterski (bi & mono).
Inflatable kayak	Inflatable kayak for paddling.
Snorkeling gear	Snorkeling equipment for 8 guests.
Fishing gear	Fishing equipment for guests.
Inflatable pool	Inflatable pool off the stern as a safe swim space.
Beach games	Beach games for guests.

Other Entertainment

Board Games,
Cards,
Dominoes,
Monopoly,
Poker Chips,
Scrabble,
TV

Crew

Runs Caribbean and Mediterranean charters with an emphasis on controlled routing and clear onboard procedures. Brings 18+ years as a professional captain and deep local cruising knowledge for day-to-day planning.

French nationality; 51 years old
STCW2010; 200 gross ton license; professional captain for over 18 years
Captain for 15 years in the Mediterranean and the Caribbean on private and charter yachts (monohulls and catamarans)
Languages: English

Cooks Mediterranean-inspired menus with a Caribbean twist, keeping meals aligned with active water days. Trained in culinary arts after several seasons as hostess/deckhand across the Mediterranean and Caribbean.

French nationality
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish

Supports deck operations and interior service with restaurant and hotel experience, keeping drinks and daily service moving on schedule. Based in the Caribbean for 6+ years and has worked as a dayworker, deckhand, and steward on superyachts.

French nationality
STCW; ENG1
Based in the Caribbean for over 6 years
Language: English

Continental Breakfast – cereals, yogurt or milk, fruit plate or fruit salad
Toast/Bread – butter and jam
Crêpes Bretonnes or Pancakes
Eggs & Bacon Plate – eggs, bacon, avocado, tomato and mozzarella
Salmon & Citrus Dill Crème Fraîche
Salmon Bagel – avocado, cucumber, arugula, basil and cream cheese
Smoothie Bowls
Banana Bread – chocolate chip and walnut

Mozzarella di Buffala Salad – cherry tomatoes, parma ham
Melon, Rosemary & Olives Focaccia – homemade pesto
Coconut & Garlic Creole Tiger Prawns – citrus jasmin rice, roasted cherry tomatoes and crunchy vegetables
Marinated Salmon Pokebowl – avocado, mango, sushi rice, edamame, carrot, cabbage, crispy shallots, chili mango dressing
Herb & Hazelnut Crusted White Fish – coconut and cauliflower purée
Beef Kebab (Grill) – sunny couscous salad, sauce chien
Fried Chicken Thai Style Noodles
Tuna Tartar – guacamole, spring onions, sesame ginger soya sauce, fries

Spicy Cold Beetroot Velouté – crispy toast and beetroot pickle
Local Fish Grilled Fillet – gems, lardons and peas in creamy sauce
Mahi-Mahi Ceviche – mango, cilantro, jalapeños, with fried tostadas
Best End of Lamb – gratin dauphinois, ratatouille
Smoked Salmon & Leek Quiche – green salad
Honey Roasted Pork Filet Mignon – potatoes, carrot, onion, garlic, sweet shallots reduction
Tempura Egg Noodle Salad – peanut and coriander, served with sweet chili sauce
Tuna Tataki – sautéed vegetables, sautéed rice, sauce teriyaki
Honey & Goat Cheese Pithivier – zucchini and apple salad
Rib Eye Steak or Burger Night – shallots sauce, baked potatoes, greens bacon roll
Creamy Egg Cocotte – Parmesan foam, crispy bacon and spinach
Butter Chicken Massala – garlic naan, rice
Calvados Family-Style Baked Camembert – rosemary, honey and green salad
Risotto – choice of seafood or mushroom

Homemade Sorbet
Lemon Soufflé – lemon curd and pistachio heart, limoncello syrup
Mango-Coco Soup – almond tuile
Fruit Roll – mascarpone whipped cream
Crème Brûlée
Spring Rolls Mango Melba
Tiramisu
Destructured Forest Fruit Pavlova
Chocolate Fondant – vanilla custard and whipped cream
Traditional Crêpe Suzette
Caribbean Crumble – nutmeg vanilla ice cream
Pineapple Flambés – lime zest, rhum, vanilla ice cream
Lemon Meringue Tart
Caribbean Coconut Flan

Homemade Guacamole – vegetable sticks and crispy tortillas
Caribbean Style Cod Fish Fritters – creole sauce
Baked Sticky Dry Fruits – figs and dattes filled with goat cheese, honey and walnut
Watermelon & Feta Kebab – mint and cucumber
Homemade Houmous – pita bread
Fish Rillettes – on crispy bread with hard boiled eggs
Sarrasin Crêpes Rolls – cream cheese, salmon or ham, and scrambled egg