MINTED ONE Yacht Description
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E-foil:
Try the most popular new water toy for silent, floating rides above the sea. -
2 Lefeet Sea Scooters:
Explore reefs together with easy underwater cruising, great for snorkel days and kids. -
Onboard scuba diving:
3 dives per certified diver included, with onboard compressor and up to 8 tanks.
Built for eight. This 60-foot Lagoon catamaran (built 2026) sleeps 8 guests in 4 queen en suite staterooms, with the extra cabin used for staff so the guest layout stays clean and simple.
Water time, sorted. A proper swim platform, boarding ladder, and deck shower make the loop easy: in the water, out of the water, rinse, repeat. Short sentence. It matters.
Toys that get used. You have 2 Bote paddle boards, 2 Lefeet sea scooters, and an efoil for the “I just want one more go” crowd, plus an inflatable platform and Bote loungers for the less athletic committee.
Comfort without drama. Full air conditioning, onboard WiFi, a bimini and sun awning for shade, and salon TV/stereo cover the downtime. BBQ also helps when lunch wants to stay outside.
Adults-only options. If your group prefers it, nude charters are explicitly allowed, with smoking limited to transom only.
Accommodation
5 Cabin Version4 Queen en suite staterooms
Crew takes port midship cabin
Captain Only
No Captain Only ChartersWhat is the cabin arrangement of MINTED ONE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen | Private en-suite bathroom (electric head) | Full |
| Queen Cabin 2 | Queen | Private en-suite bathroom (electric head) | Full |
| Queen Cabin 3 | Queen | Private en-suite bathroom (electric head) | Full |
| Queen Cabin 4 | Queen | Private en-suite bathroom (electric head) | Full |
MINTED ONE
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Weekly price: $52,500 - $55,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2026
- Turnaround: 48 HR Required
Related Videos
MINTED ONE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MINTED ONE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 105,000USD to 110,000USD | 105,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 52,500USD to 55,000USD | 52,500USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,250USD to 27,500USD | 26,250USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,500USD / 6 * 3 days = 26,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD52,500
High season rate: USD55,000
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requests 48hr Turns
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requests 48hr Turns
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
MINTED ONE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | 1 efoil for powered surf-foil riding. |
| Sea scooters | 2 Lefeet Sea Scooters for underwater propulsion. |
| Tube - towable | 1 inflatable towing Donut. |
| Paddleboards | 2 Bote paddle boards. |
| Wakeboard | 1 wakeboard. |
| Floating mats | Floating mats for relaxing on the water. |
| Inflatable platform | 1 inflatable platform. |
| Inflatable loungers | 2 inflatable Bote loungers. |
| Snorkeling gear | Snorkel gear for guests. |
Other Entertainment
Complementary USVI and BVI map to track your charter
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Captain
Chef
Stewardess
Captain: Jake Todd
Plans passages with deep offshore experience, including 4 Atlantic crossings and over 40000nm sailed. Uses a racing and high-performance yacht background to keep sailing controlled and safe in changing conditions.
- English nationality; born 1998
- MCA OOW 3000gt
- RYA Yachtmaster Offshore (theory and practical) and Yachtmaster Ocean (theory)
- PADI Dive Master
Runs galley and deck support with 8+ years in the superyacht sector and 3 Atlantic crossings. Trained under Italian chefs and builds menus that range from sushi and Asian cuisine to premium baking and pastries.
- South African nationality
- CTH Level 2 Award in Culinary Arts (Ashburton Culinary School)
- CIEH Food Safety Level II
- PADI Dive Master; RYA Powerboat Level II
Keeps interior service organized and on pace, including cocktails and themed evenings for guests. Brings 4 years of superyacht experience with a focus on hosted onboard events.
- From Surrey, UK
- 4 years superyacht experience
- STCW Basic Safety Training (UKSA) and ENG1
- GUEST Wine, Bartending and Mixology; Food Safety and Hygiene Level II
Menu
- Sourdough, avocado, pickled onion, chilli lime dressing, pomegranate
- Garlic Greek yogurt, poached egg, spiced olive oil, fresh dill
- Rolled oats, chia seeds, pumpkin purée, cinnamon, nutmeg, Greek yogurt
- Sourdough, beetroot hummus, feta, chives, hot honey
- Sourdough, duck confit, poached egg, spinach, capers, hollandaise
- Lemon ricotta pancake, citrus zest crème, blackberries
- Acai, granola, almond butter, berries, toasted coconut
All lunches served with homemade focaccia.
- Grilled octopus, burrata, confit tomato, basil chimichurri
- Crispy skin salmon, arugula, blood orange, toasted almond, burnt zest vinaigrette
- Crab, avocado, cucumber, local greens, citrus aioli
- Tabbouleh, rack of lamb, fried eggplant, kalamata tzatziki
- Tuna crudo, melon, cucumber, avocado, jalapeño, ginger
- Watercress soup, scallops, crispy potato skin, asparagus
- Thai marinated sirloin, cilantro, tomato, toasted cashew nut, ginger teriyaki
All dinners served with homemade brioche dinner rolls.
- Crispy pork belly, scallop, cauliflower purée, panko egg yolk
- Butternut ravioli, crispy pancetta, burnt sage butter, candied hazelnut
- Poached sea bass, citrus caper butter, asparagus, crispy thyme gnocchi
- Herbed snapper, sweet pea riso, citrus pea purée
- Seared fillet mignon, Dijon potato purée, port glazed mushrooms
- Linguine, clams, white wine, parsley, lemon
- Tarragon butter–poached lobster, crispy yuca, lemon olive oil broccolini
- Dark chocolate, raspberry mousse, raspberry caviar, chocolate soil
- Madagascar vanilla semifreddo, passionfruit purée, thyme shortbread crumb
- Jasmine tea panna cotta, grilled peaches, cinnamon
- Olive oil cake, honeycomb, flaked salt crème
- Tiramisu
- Pavlova, grapefruit, crème anglaise
- Rose water mille-feuille
Sample appetizers and light bites.
- Wahoo ceviche, melon, pickled chilli, crispy wonton chip
- Gazpacho, watermelon, vodka, black pepper, sourdough crisp
- Crab, avocado, cucumber, local greens, citrus aioli
- Panko prawn, avocado mousse, charred mango salsa
- Grilled artichoke, mojo de ajo, preserved lemon
- Beef tartare toast, grated cured egg yolk, crispy shallots
- Bao buns, gochujang pulled pork, pickled red onion, chili cilantro aioli
Reviews
One of the standout features of this trip was having the ability to dive directly from the boat. Being able to slip into the water whenever the mood struck was absolutely incredible and added a level of adventure we didn’t expect but absolutely loved. The flexibility that comes with chartering was a huge highlight as well; the crew was extremely accommodating and made every effort to tailor our itinerary and onboard experience to exactly what we wanted.
Let’s talk about the food and drinks, because wow. The coffee, cocktails, and meals were true showstoppers. Every sip and bite felt like a high-end treat, and the overall dining experience elevated the entire trip.
The catamaran itself was spotless. Not only was it beautifully kept from the start, but the crew did an amazing job maintaining its tidiness throughout our stay without ever feeling intrusive.
On top of all that, the water toys made our time aboard even more fun. The sea foil and sea scooters were exciting additions that kept everyone entertained for hours.
Overall, this was a dream vacation, made extraordinary by an exceptional crew, flawless service, and unforgettable moments. We can’t recommend this charter highly enough!
Thanks again for an incredible trip! All the best to you and girls this season.
Cheers,
Cristine (and of course Rick, Graham, Walt and Jane)
I’ll start with the boat: absolutely stunning. Gorgeous inside and out, the details are elegant and impeccable (according to my very untrained eye) and the feeling is elevated comfort with the right amount of luxury to feel special. I never once felt like I was camping or crowded or that I even wanted to get off the boat (I would still like to be back on the boat). We only learned later how the crew and charter company moved heaven and earth and called in every favor to to get the essentials needed for a charter, much of it borrowed. Everything from the bedding to decorative table scapes to never seeming to run out of wine glasses somehow was seamless. We had no idea how it all came together at the last minute.
Which may be due to the crew. The level of professionalism, expertise, and composure on a brand new boat on its very first charter, and first charter as a team, was top notch. When including three great personalities, you truly have the A-team crewing the Minted One. Their ability to manage our group of middle aged motley crew who don’t know how to act our ages with patience and grace was perfect. We had some ridiculous requests, in particular with the planning and execution of a surprise birthday party and the crew absolutely blew us out of the water with the way they embraced the request and executed flawlessly.
From the outset Captain Jake was very personable, direct, clearly knowledgeable and dealt with our many requests with a great attitude. He also demonstrated great leadership by stepping in and supporting his team where needed. He was fun to have as our Captain and answered ALL of our questions about everything.
To call the meals prepared by Chef Caitlin amazing does not do them justice. The food was incredible! I don’t want to say too much or future charter guests won’t ever want to dine off the boat, but she did in fact serve the single best fish meal OF MY LIFE, and the Thai Steak salad for lunch was easily on the top 5 of at least the last decade. There was another debate at lunch one day where Caitlyn’s delivery on gourmet cheeseburgers was the single best we’ve ever had - and Americans eat a lot of cheeseburgers. She paid exceptional attention to our preference sheets, accommodating each of our weird issues, and provided fresh, flavorful delicious dishes spanning a wide range of cuisines at every meal. I may not eat that well again for a very long time.
I am convinced that Anna is a triplet and all 3 live on the boat, sharing her job. She has an unbelievable ability to simultaneously refill your coffee, set a perfect table, impeccably service your cabin and mix a mean Bloody Mary. All at the same time! How? And with a smile and such an even temperament that we never saw break. And we tested it! I never saw her sit down. She is highly professional and gracious, her extensive training on the “big boat, attention to detail and awesome personality shined brightly.
We were so grateful to have this crew and sail on the Minted One for our trip. Captain Jake, Caitlin and Anna for making this happen for us. Don’t be surprised when you see us again!
Best regards,
Andi
Jake and Caitlin made us feel like all our wishes came true. We were always at a perfectly fascinating spot at the right time. Our days were amazingly planned out, they felt long and satisfying. We did so much and yet feel like it was a super relaxing vacation. Every day was a surprise. Jake is a great captain and knows the BVIs really well, we always felt safe.
Caitlin's cuisine was so wonderful, every meal was prepared with meticulous care, the flavors were amazing, the presentation spectacular. On top of that they were well balanced nutritionally. They were served without asking, at the perfect time between activities.
While providing a wonderful service, it felt like they were invisible angels taking care of us. We felt like we were at home and not guests on Adagio.
We pretty much surrendered all our decisions to their team, which made it the ultimate relaxation experience. We now know that it is the crew that makes the trip.
Thank you!
April 2025
Jake and Cait - Thank you both so much for an amazing week! Its so difficult to find enough adjectives to describe all the beautiful things we saw and all the wonderful activities we did. But best of all was our exceptional crew! Cait, your menu was outstanding, and your attention to details in all areas was much appreciated. Jake, a professional captain through and through! You handled a boat-full of captains very well..LOL! And a special thank you for making Erin and my 60th birthday one we will never forget!
Until next time!
Jim and Alesia
David and Karen
Diego and Erin
March 2025
Fantastic Week!
Food, fun, and the best crew on the water! We can't thank you enough for taking care of all our diet needs too! Always welcome if you make it to Colorado, we can show you what it's like to be landlocked! It was a wonderful week had by all, Thank you for your out of the world hospitality!
Davyd and Christine
Thank you for a fun filled, relaxing awesome trip. The company was fantastic, the views were breathtaking. I have not eaten such delicious meals 3x a day ever, wish we could take you home with us! Will always remember this bucket list trip!
Sue and John
Jake and Cait - we leave here happy and fulfilled for our time spent with the two of you! We were spoiled rotten by your attention and I fear for our return home! Thank you for taking such good care. Please do reach out to us if you find yourself in Denver. Thank you for putting up with us and your spectacular hospitality!
Laura and Drew
March 2025
Jake and Caitlin -
We really can't begin to express what a wonderful time we had with you both on this trip. From the fantastic hospitality to the way in which you ran the trip, everything was beyond our expectations, The amenities, attention to detail, the delicious food.
Jake, you are an incredible captain.
Caitlin you are a kind and caring host.
I am so happy to have gotten to know you both. I hope we meet again soon.
Mary
Thank you so much for making this week one we'll always remember. Adam and I loved seeing all the new BVI sites - Vanishing Rock, Carrot shoal, Devils Kitchen, and on and on... Caits food was amazing and always a treat at the end of a long day - or at its start - or in the middle! Restaurant quality from the tiny kitchen! The two of you are the salt of the earth!
Let us know when you come to Boston!
John
Thanks so much for the amazing diving, food, games, company and so much more. You both made this week truly special. I loved exploring all the new dive sites with you, Jake, and all the outrageously good food from you Caitlin! I would love to come back and spend another week with you both!
Adam
February 2025
Such an unbelievable experience, far better than any cruise that we have been on. Jake and Caitlin were incredible hosts, they spoiled us and guided us to the best places and best experiences.
Bob and Michelle
January 2025
Jake and Cait,
Thank you for a very memorable charter vacation.
Jake- your captaining and hosting was absolutely outstanding. We felt very extremely fortunate and safe to be in such capable hands.
Cait- your food was all exceptional as well both in taste and presentation. We wish you the best in success and enjoyment in your future endeavors.
Doug and Maureen
December 2024
What an amazing week with the most amazing crew! Perfect balance of sightseeing and relaxation! Jake and Cait were fantastic hosts. The food was some of the best we've ever had! Jake's introduction of the werewolf game will be one we will never forget, Reid's new favourite card game! A new years eve trip to remember, impossible to top this one!
Sean, Alana, Hayden (17), Lane (13), Reid (11)
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