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INSIEME Yacht Description

  • 2 Jet Skis (Sea-Doo):
    Two 3-person models for fast island hops, towing, and big-water thrills.
  • 2 Seabobs:
    Premium Seabob seascooters for quiet underwater exploring, reef runs, and easy snorkeling support.
  • Stabilizers underway and at anchor:
    Less roll for better sleep at night and more comfortable cruising between stops.

Easy-going 105-footer. INSIEME is a 32m (105’) Azimut motor yacht built in 2012 and refit in 2023, set up to sleep 8 guests in 5 cabins. The extra cabin count makes the layout flexible for families and mixed groups who do not all want the same bedtime politics.

Outdoor life, first. You get proper deck flow: a shaded aft deck for alfresco dining straight off the main salon, plus a foredeck with two large sunpads. Up top, the sundeck’s retractable roof lets you dial shade in or out without relocating the whole group. Small detail. Big difference.

Water access and toys. The extended swim platform keeps getting in and out of the sea simple, and the tender garage helps keep the deck areas uncluttered. For time on the water, INSIEME carries a Seadoo Jet-Ski, two Seabobs, wakeboards, towables, inflatable paddleboards, snorkelling gear, and fishing equipment.

Comfort underway. Stabilizers both underway and at anchor take the edge off movement, and full air conditioning keeps the interior comfortable when you want a break from the sun. Wi‑Fi and Starlink are onboard if anyone insists on being reachable.

Accommodation

Master Stateroom King-sized bed Full ensuite head Samsung 32" Smart TV Bose V35 lifestyle entertainment/audio Apple TV Satellite TV iPod docking BluRay DVD Player Frigomar refrigerator

Main Deck VIP Stateroom Queen sized bed Full ensuite Bose V35 lifestyle entertainment/audio Large windows Samsung Smart TV Apple TV iPod docking station Satellite TV

Port Guest Stateroom Twin beds Full ensuite head Samsung 19" TV Apple TV iPod dock DOES NOT CONVERT

Starboard Guest Stateroom Twin beds (converts to queen bed) Full ensuite head Samsung TV 19" Apple TV iPod dock

Forward Guest Stateroom Queen bed Samsung 22" TV Denon receiver with CD/DVD player Apple TV iPod dock

What is the cabin arrangement of INSIEME?

INSIEME sleeps 8 guests across 5 cabins
Cabin Bed Size Bathroom Details AC
Master Stateroom King-sized bed Full ensuite head Full
Main Deck VIP Stateroom Queen sized bed Full ensuite Full
Forward Guest Stateroom Queen bed En-suite bathroom Full
Port Guest Stateroom Twin beds Full ensuite head Full
Starboard Guest Stateroom Twin beds (converts to queen bed) Full ensuite head Full

INSIEME

  • Weekly price:
    $62,500 - $62,500

    Low Season | High Season

  • Length: 105'
  • # of Guests: 8
  • # of Cabins: 5
  • Builder: Azimut  
  • Cruising Speed: 10
  • Max. Speed: 14
  • Built Year: 2012
  • Refit: 2023

Related Videos

INSIEME Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 125,000USD to 125,000USD 25,000USD to 37,500USD 150,000USD to 162,500USD Discounts outside the main season are common.
7 day charter 62,500USD to 62,500USD 12,500USD to 18,750USD 75,000USD to 81,250USD Standard charter rate, base for all calculations.
3 day charter 31,250USD to 31,250USD 6,250USD to 9,375USD 37,500USD to 40,625USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
62,500USD / 6 * 3 days = 31,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD62,500

High season rate: USD62,500

Amenities

Specifications

Features

Cruising Speed: 10
Max Speed: 14

More Specifications

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Sea-Doo Jet-Skis 2 3-person Sea-Doo Jet-Skis.
Seabobs 2 Seabobs for powered cruising underwater.
Underwater scooters 2 Lefeet S1 PRO underwater scooters for powered swimming.
Towable tube 1 3-person towable tube.
Towable toys Towable toys.
Wakeboards 2 wakeboards (1 adult and 1 junior).
Inflatable paddleboards 2 inflatable paddleboards.
Snorkeling equipment Snorkeling sets.
Fishing equipment Fishing equipment.
Beach games Beach games.
Floating island 1 floating island.
Beach umbrellas and chairs Beach umbrellas and chairs.
Beach toys Beach toys.

Crew

Captain Desmond Greyling Has cruised the Bahamas for almost 20 years, helping you make the most of time in the Exuma cays. Holds an MCA-IYT Master of Yachts 200T Oceans ticket and is a PADI Master Scuba Diver Trainer.

  • South African nationality
  • Certifications include PADI Master Scuba Diver Trainer and MCA-IYT Master of Yachts 200T Oceans
  • Worked on private yachts, charter vessels, dive liveaboards, and sailing catamarans

Mate James Dellis Runs water time and deck support with a strong sports background, keeping activities moving on schedule. Brings 5 years in yachting, with experience on vessels up to 65m (215ft).

  • British and South African nationality
  • 5 years yachting experience
  • Worked on vessels up to 65m (215ft)
  • Marketing Management university degree

Chief Stewardess Alexandra Byard Merialdi Keeps service clear and organized, drawing on 10 years in hospitality including 4 on yachts up to 215ft. Her language training helps communication stay simple across the day.

  • British and Italian nationality
  • Languages: English
  • 10 years hospitality experience; 4 years on yachts
  • University degree in French and Spanish

Chef Jason Avakian Delivers consistent meal timing backed by 24 years as a yacht chef and formal culinary training. Covers a wide range of preferences including vegan, kosher, gluten-free, keto, paleo, and sushi.

  • USA nationality
  • A.O.S. Degree in Culinary Arts (S.F. California Culinary Academy)
  • 24 years professional yacht experience as chef
  • STCW 95 and ENG 1

Menu

  • Fresh tropical fruits, berries and Greek yogurt with house-made granola.
  • Artisanal pastries and breads baked onboard: croissants, brioche, muffins and gluten-free options.
  • Eggs any style, omelets or frittatas with Mediterranean herbs, vegetables and fine cheeses.
  • Avocado toast on sourdough with cherry tomatoes, microgreens and poached egg.
  • Smoked salmon platter with capers, red onion, lemon, dill and bagels.
  • Healthy bowls: acai or chia seed pudding, seasonal toppings, nuts and seeds.
  • American-style breakfast: crispy bacon, breakfast sausages, hash browns and pancakes or waffles.
  • Cold-pressed juices, espresso drinks, herbal teas and freshly brewed coffee.

  • Light Mediterranean mezze: hummus, baba ganoush, marinated olives, grilled vegetables and warm flatbreads.
  • Fresh “boat-to-table” fish tacos or poke bowls from locally spearfished catch.
  • Colorful composed salads: niçoise, Greek, quinoa and roasted vegetable, or Bahamian conch salad.
  • Gourmet burgers or sliders: Angus beef, fresh fish or plant-based options with house sauces.
  • Caribbean-inspired bowls: jerk chicken or grilled fish with rice, mango salsa and island slaw.
  • American classics: club sandwiches, wraps and quesadillas with crisp salads and fries.
  • Chilled seasonal soups: gazpacho, vichyssoise or coconut-lime seafood chowder.
  • Lunches typically served alfresco to match relaxed, open-air cruising days.

  • Multi-course dinners reflecting Mediterranean, American, Caribbean and French influences.
  • Starters: crudo or ceviche from the day’s catch, carpaccio, seasonal vegetable tart or composed salads.
  • Main courses: grilled lobster, local reef fish, prime steaks, slow-braised meats or delicate poultry dishes.
  • Refined vegan and vegetarian mains featuring grains, legumes, heirloom vegetables and bright herb sauces.
  • Diet-sensitive menus easily created: kosher-style, gluten-free, keto, paleo and dairy-free on request.
  • Occasional sushi nights with handcrafted rolls, sashimi and Asian-inspired small plates.
  • Caribbean evenings: spiced seafood, plantains, rice and peas, tropical chutneys and island salads.
  • Dinners tailored to each group—family-style, formal plated, or relaxed BBQ under the stars.

  • Artisanal breads, cakes and pastries baked onboard by the chef.
  • Classic French-inspired desserts: crème brûlée, fruit tarts and rich chocolate creations.
  • Light Mediterranean sweets with citrus, nuts, olive oil and seasonal fruits.
  • Caribbean-style treats: rum-soaked cakes, coconut desserts and tropical sorbets.
  • Custom celebration cakes and plated desserts for birthdays or special occasions.
  • Refined options for specific diets: vegan, gluten-free and low-sugar desserts on request.

Snacks & Light Bites
  • Fresh-cut fruits, nuts, crudités and dips available throughout the day.
  • Elegant canapés for sunset cocktails and pre-dinner aperitifs.
  • Beach picnic spreads: wraps, salads, snacks and chilled beverages.
  • Post-water-sports bites: sliders, tacos, skewers and flatbreads.
  • Late-night nibbles tailored to guest preferences.
Chef’s Style & Influences

Californian-trained yacht chef blending Mediterranean, American, Caribbean and French cuisines with flexible, guest-focused creativity.

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    INSIEME

    Price from $62,500/week

    High season $62,500/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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