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INSIEME Yacht Charter

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INSIEME Yacht Description

2 Jet Skis (Sea-Doo):
Two 3-person models for fast island hops, towing, and big-water thrills.
2 Seabobs:
Premium Seabob seascooters for quiet underwater exploring, reef runs, and easy snorkeling support.
Stabilizers underway and at anchor:
Less roll for better sleep at night and more comfortable cruising between stops.

Easy-going 105-footer. INSIEME is a 32m (105’) Azimut motor yacht built in 2012 and refit in 2023, set up to sleep 8 guests in 5 cabins. The extra cabin count makes the layout flexible for families and mixed groups who do not all want the same bedtime politics.

Outdoor life, first. You get proper deck flow: a shaded aft deck for alfresco dining straight off the main salon, plus a foredeck with two large sunpads. Up top, the sundeck’s retractable roof lets you dial shade in or out without relocating the whole group. Small detail. Big difference.

Water access and toys. The extended swim platform keeps getting in and out of the sea simple, and the tender garage helps keep the deck areas uncluttered. For time on the water, INSIEME carries a Seadoo Jet-Ski, two Seabobs, wakeboards, towables, inflatable paddleboards, snorkelling gear, and fishing equipment.

Comfort underway. Stabilizers both underway and at anchor take the edge off movement, and full air conditioning keeps the interior comfortable when you want a break from the sun. Wi‑Fi and Starlink are onboard if anyone insists on being reachable.

Accommodation

Master Stateroom King-sized bed Full ensuite head Samsung 32" Smart TV Bose V35 lifestyle entertainment/audio Apple TV Satellite TV iPod docking BluRay DVD Player Frigomar refrigerator

Main Deck VIP Stateroom Queen sized bed Full ensuite Bose V35 lifestyle entertainment/audio Large windows Samsung Smart TV Apple TV iPod docking station Satellite TV

Port Guest Stateroom Twin beds Full ensuite head Samsung 19" TV Apple TV iPod dock DOES NOT CONVERT

Starboard Guest Stateroom Twin beds (converts to queen bed) Full ensuite head Samsung TV 19" Apple TV iPod dock

Forward Guest Stateroom Queen bed Samsung 22" TV Denon receiver with CD/DVD player Apple TV iPod dock

What is the cabin arrangement of INSIEME?

INSIEME sleeps 8 guests across 5 cabins
Cabin	Bed Size	Bathroom Details	AC
Master Stateroom	King-sized bed	Full ensuite head	Full
Main Deck VIP Stateroom	Queen sized bed	Full ensuite	Full
Forward Guest Stateroom	Queen bed	En-suite bathroom	Full
Port Guest Stateroom	Twin beds	Full ensuite head	Full
Starboard Guest Stateroom	Twin beds (converts to queen bed)	Full ensuite head	Full

INSIEME

Weekly price:
$62,500 - $62,500

Low Season | High Season
Length: 105'
# of Guests: 8
# of Cabins: 5
Builder: Azimut
Cruising Speed: 10
Max. Speed: 14
Built Year: 2012
Refit: 2023

INSIEME Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	125,000USD to 125,000USD	25,000USD to 37,500USD	150,000USD to 162,500USD	Discounts outside the main season are common.
7 day charter	62,500USD to 62,500USD	12,500USD to 18,750USD	75,000USD to 81,250USD	Standard charter rate, base for all calculations.
3 day charter	31,250USD to 31,250USD	6,250USD to 9,375USD	37,500USD to 40,625USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 62,500USD / 6 * 3 days = 31,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD62,500

High season rate: USD62,500

Starboard Twin with Pullman (Coverts to Queen)

Port Twin with Pullman (does not convert)

INSIEME Yacht Charter Locations

Summer Season

Windward Islands

USVI

Caribbean

Leeward Islands

Florida

BVI

Bahamas

Winter Season

Windward Islands

USVI

Caribbean

Leeward Islands

Florida

BVI

Bahamas

Amenities

Air Conditioning: yes

BBQ: yes

Starlink: yes

Sun Deck: yes

Sunpads: yes

Swimming Platform: yes

Wi-Fi: yes

Specifications

Length: 105 ft

Beam: 23.11 ft

Draft: 6.7 ft

Cruising Speed: 10 knots

Max Speed: 14 knots

Engines: 2 x MTU 16V 2000 M92, 220

Built: 2012

Refit: 2023

Guests: 8

Cabins: 5

Crew: 4

Range: 800 nautical miles

Consumption: 45 US Gall/Hr

Features

Cruising Speed: 10

Max Speed: 14

More Specifications

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Fishing

Fishing Equipment:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
Sea-Doo Jet-Skis	2 3-person Sea-Doo Jet-Skis.
Seabobs	2 Seabobs for powered cruising underwater.
Underwater scooters	2 Lefeet S1 PRO underwater scooters for powered swimming.
Towable tube	1 3-person towable tube.
Towable toys	Towable toys.
Wakeboards	2 wakeboards (1 adult and 1 junior).
Inflatable paddleboards	2 inflatable paddleboards.
Snorkeling equipment	Snorkeling sets.
Fishing equipment	Fishing equipment.
Beach games	Beach games.
Floating island	1 floating island.
Beach umbrellas and chairs	Beach umbrellas and chairs.
Beach toys	Beach toys.

Other Entertainment

Apple TV,
BluRay DVD Player,
Bose V35 Lifestyle Entertainment/Audio,
Denon Receiver with CD/DVD Player,
iPod Docking Station,
Multimedia System,
Samsung Smart TV,
Salon Stereo,
Salon TV,
Satellite TV

Crew

Runs Bahamas cruising with local time-on-water, focusing on safe routing and clear daily timing in the Exumas. Brings dive-focused capability onboard as a PADI Master Scuba Diver Trainer.

South African nationality
Languages: English
Certifications: PADI Master Scuba Diver Trainer; MCA - IYT Master of Yachts 200T Oceans
Has been cruising the Bahamas for almost 20 years

Supports busy water days in the Exumas with deck operations and activity setup. Brings experience from yachts up to 65m (215ft).

British and South African nationality
5 years in yachting
Experience on vessels up to 65m (215ft)
Marketing Management university degree

Keeps interior service organized and drink service moving, with a hospitality background spanning 10 years. Uses her international background to support multilingual, mixed-group charters.

British and Italian nationality
Languages: English
10 years in hospitality, including 4 years on yachts
Worked on yachts up to 215ft

Plans menus across multiple dietary styles, including vegan, kosher, gluten-free, keto, and paleo, so groups can eat well without delays. Brings long yacht-chef experience and a background as an executive chef in St. Thomas.

USA nationality
24 years of professional yacht experience as chef
A.O.S Degree in Culinary Arts (S.F. California Culinary Academy)
Cuisine range includes Mediterranean, American, Caribbean, French, vegan, kosher, gluten-free, keto, paleo, sushi, breads and pastries

Fresh tropical fruits, berries and Greek yogurt with house-made granola.
Artisanal pastries and breads baked onboard: croissants, brioche, muffins and gluten-free options.
Eggs any style, omelets or frittatas with Mediterranean herbs, vegetables and fine cheeses.
Avocado toast on sourdough with cherry tomatoes, microgreens and poached egg.
Smoked salmon platter with capers, red onion, lemon, dill and bagels.
Healthy bowls: acai or chia seed pudding, seasonal toppings, nuts and seeds.
American-style breakfast: crispy bacon, breakfast sausages, hash browns and pancakes or waffles.
Cold-pressed juices, espresso drinks, herbal teas and freshly brewed coffee.

Light Mediterranean mezze: hummus, baba ganoush, marinated olives, grilled vegetables and warm flatbreads.
Fresh “boat-to-table” fish tacos or poke bowls from locally spearfished catch.
Colorful composed salads: niçoise, Greek, quinoa and roasted vegetable, or Bahamian conch salad.
Gourmet burgers or sliders: Angus beef, fresh fish or plant-based options with house sauces.
Caribbean-inspired bowls: jerk chicken or grilled fish with rice, mango salsa and island slaw.
American classics: club sandwiches, wraps and quesadillas with crisp salads and fries.
Chilled seasonal soups: gazpacho, vichyssoise or coconut-lime seafood chowder.
Lunches typically served alfresco to match relaxed, open-air cruising days.

Multi-course dinners reflecting Mediterranean, American, Caribbean and French influences.
Starters: crudo or ceviche from the day’s catch, carpaccio, seasonal vegetable tart or composed salads.
Main courses: grilled lobster, local reef fish, prime steaks, slow-braised meats or delicate poultry dishes.
Refined vegan and vegetarian mains featuring grains, legumes, heirloom vegetables and bright herb sauces.
Diet-sensitive menus easily created: kosher-style, gluten-free, keto, paleo and dairy-free on request.
Occasional sushi nights with handcrafted rolls, sashimi and Asian-inspired small plates.
Caribbean evenings: spiced seafood, plantains, rice and peas, tropical chutneys and island salads.
Dinners tailored to each group—family-style, formal plated, or relaxed BBQ under the stars.

Artisanal breads, cakes and pastries baked onboard by the chef.
Classic French-inspired desserts: crème brûlée, fruit tarts and rich chocolate creations.
Light Mediterranean sweets with citrus, nuts, olive oil and seasonal fruits.
Caribbean-style treats: rum-soaked cakes, coconut desserts and tropical sorbets.
Custom celebration cakes and plated desserts for birthdays or special occasions.
Refined options for specific diets: vegan, gluten-free and low-sugar desserts on request.