SOUTHERN BELLE Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht SOUTHERN BELLE is a 87 ft motor yacht. The promiment features of SOUTHERN BELLE are her generous space and interconnection with the sea. SOUTHERN BELLE spends the winter season in British Virgin Islands. She was completed by the renowned boatbuilder Johnson in 2006. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
SOUTHERN BELLE is classified as a superyacht. The key part of the boat -expansive aft deck, is right next to the attractive and sleek main salon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options. 4 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting.
The motor yacht features 2 × Caterpillar C‑30 1550HP 2 x Northern Lights M984W3, 60 Hz 33 kW each engines .
Accommodation
Master King (Owner) Cabin, main deck, forward. His‑and‑hers En‑suite heads with a dual‑access shower between.VIP King Cabin, lower deck (Forward Below). Large En‑suite VIP head with marble vanity and shower.
Double Guest Cabin, lower deck, starboard side. En‑suite head.
Twin Guest Cabin, lower deck, port side. En‑suite head.
What is the cabin arrangement of SOUTHERN BELLE?
- 2 Master cabins
- 1 Double cabin
- 1 Twin cabin
SOUTHERN BELLE
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Weekly price: $54,000 - $59,000
Low Season | High Season
- Length: 87'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Johnson
- Consumption: 500 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 18
- Built Year: 2006
- Turnaround: 48 Hrs
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SOUTHERN BELLE, the expected APA is 25% to 40% of the charter price ($13,500 - $21,600), making the charter cost $67,500 to $75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SOUTHERN BELLE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 108,000USD to 118,000USD | 21,600USD to 35,400USD | 129,600USD to 153,400USD | Discounts outside the main season are common. | |
| 7 day charter | 54,000USD to 59,000USD | 10,800USD to 17,700USD | 64,800USD to 76,700USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,000USD to 29,500USD | 5,400USD to 8,850USD | 32,400USD to 38,350USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,000USD / 6 * 3 days = 27,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD54,000
High season rate: USD59,000
Winter 2025/2026: Bahamas / St Thomas, USVI/BVI
Pricing:
High rate is $59,000/week
Low rate is $54,000/week
High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters)
35% APA is standard
A security deposit may be requested for corporate charters.
Repositioning Fees may apply. Please confirm upon inquiry submission.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.Winter 2025/2026: Bahamas / St Thomas, USVI/BVI
Pricing:
High rate is $59,000/week
Low rate is $54,000/week
High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters)
35% APA is standard
A security deposit may be requested for corporate charters.
Repositioning Fees may apply. Please confirm upon inquiry submission.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
SOUTHERN BELLE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink
Crew
Captain
Chef
Mate / Engineer
Stewardess
Captain: Clinton Van Der Linden
Captain - Clinton Van Der Linden
Captain Clinton brings over a decade of experience on luxury yachts worldwide, combining professionalism with a warm, approachable personality. Having worked extensively on both private and charter vessels, he is known for creating a smooth, safe, and relaxed onboard experience where guests can truly unwind.
With a strong passion for the ocean, watersports, and travel, Clinton enjoys sharing his knowledge while ensuring every detail is taken care of behind the scenes. His calm leadership, attention to detail, and genuine care for guest comfort help make each journey aboard Motor Yacht Southern Belle memorable, effortless, and enjoyable from start to finish.
Chef - Charli Bellamy
Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning. She grew up cooking authentic Southern food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for many years. After her first sailing experience in 2015, she found her passion for living and working on the sea. A woman of many talents, she studied Chemistry at the University of Georgia, then attended design school at FIT in New York while running a specialty coffee shop, and also spent six months in Italy studying abroad and learning Italian cooking. In her twenties she designed a small line of cocktail and party dresses before opening her own vintage clothing business in Seattle, WA.
Her love of travel and exploring eventually landed her on a boat in Croatia, where she fell in love with the sea. Charli began cooking on sail boats 8 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Greece, Italy, Bahamas, the San Juan Islands, the US & British Virgin Islands, as well as the southern Caribbean. While her favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always happy to work with guests and provide customized menus.
Mate / Engineer - Marcel Roestroff
Marcel Roestorff brings a strong hands-on approach and a genuine passion for the ocean to his role as Mate/Engineer aboard Motor Yacht Southern Belle. With experience across both deck and engineering operations, he plays an important part in ensuring the yacht runs smoothly and efficiently at all times.
Calm, hardworking, and approachable, Marcel takes pride in maintaining high standards behind the scenes while supporting guest activities on deck. His positive attitude, attention to detail, and willingness to assist wherever needed help create a safe, relaxed, and enjoyable onboard experience for everyone.
Stew - Caitlin Eichert
Caitlin Eichert brings a friendly, attentive, and professional approach to her role as Stewardess aboard Motor Yacht Southern Belle. With experience on both sailing and motor yachts, she is dedicated to creating a comfortable and welcoming atmosphere where guests can truly relax and enjoy their time onboard.
Highly organised and detail-oriented, Caitlin takes pride in delivering seamless service, beautifully presented interiors, and thoughtful guest care. Approachable and hardworking, she enjoys anticipating guest needs and ensuring every detail is taken care of, helping to create an effortless and enjoyable experience from start to finish.
Menu
BREAKFAST
- Crab cake eggs benedict with bright lemon hollandaise and sourdough English muffins
- Croissant, proscuitto, garlic aioli sandwiches with fluffy mango muffins and fresh fruit
- Southern biscuits with sausage gravy and mini sharp cheddar and Brussel sprout frittatas
- Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and zesty black beans
- Baileys brioche french toast with berry compote and Spanish omelet with potato and squash
- Leek and goat cheese quiche with maple sausage links, plus chia and yogurt parfaits
- Spicy shakshuka with poached eggs, banana bread, and fruit parfaits
- Avocado on fresh sourdough, pumpkin scones, chorizo scramble, and fresh smoothies
LUNCH
- Lobster ravioli with roasted corn & coconut cream with blistered tomatos
- Spicy flank steak & kale salad with parmesan balsamic vinaigrette
- Chicken pesto pasta salad, or sandwiches on freshly baked sourdough
- Burrata & chickpea salad with sweet peppers, crumbled feta, & oregano vinaigrette
- Citrus roasted salmon with bright peas, Isreali couscous salad, and a creamy lemon & beet sauce
- Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced vegetables
- Pulled pork sandwiches with fresh sesame buns, bourbon barbeque, & lemony greens
- Tuna poke bowls with Siracha cured eggs, pickled radish, and truffled kale
- Orange shrimp, carrot ribbon, & spicy green salad with crispy parmesan tuilles
FRESHLY BAKED BREADS
~ Rich sourdoughs, bagels, English muffins, buns, pizza, loaves, and more.
~ Plus, gluten free and vegan specialties.
SMALL BITES
- Flying pigs, glazed pork belly on rice clouds with champagne vinegar slaw
- Marinated tuna tataki with arugula and spicy sprout salad
- Yellow tomato and corn gazpacho with picked shrimp
- Fresh Caribbean ceviche; bright coconut and spicy versions
- Trio of salsas; Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
- Southern fried green tomato caprese
- Deviled eggs with cripsy capers
- Beet cured salmon & cucumber bites with pickled mustard seeds
DINNER
- Pistachio crusted lamb chops with mushroom quinoa & pistachio mint pesto
- Seared sea bass in a lemongrass ginger broth with roasted bok choy & crispy shallots
- Grilled filet mignon with crispy terrine, white wine mushroom sauce and tangy chimichurri
- Pan seared scallops & asparagus with butternut squash risotto and saffron buerre blanc
- Slow cooked short rib ragu with confit tomato, grated parmesan, & garlic knots
- Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and cucumber salsa
- Lemony chicken piccata with white wine & caper sauce over creamy polenta
- Pork loin with roasted veggies, fall squash puree, and savory onion soubise
- Caribbean lobster tails with crispy gnocchi, sun dried tomato pesto, & squash roses
DESSERT
- Pineapple rum cake with passionfruit glaze & toasted coconut
- Salted dark chocolate tart with tropical fruits
- Molten lemon lava cakes with honey semifreddo
- Local mango cake with toasted meringue frosting
- Basque cheesecake with passionfruit glaze & cookie crumble
- Vanilla and orange poached pears with whipped cream & citrus caramel
- Gingerdoodle ice cream cookies with fresh mint & chocolate glaze
- Red velvet souffle cake with fresh whipped cream
Gallery
