Yacht Description
Jacuzzi, but sailing. ADEONA is a 66'10" Fountaine Pajot sailing catamaran that sleeps 8 guests, and she leans hard into outdoor living with a foredeck Jacuzzi and a big flybridge for proper lounging.
Deck flow matters. Flybridge up top, aft deck for meals and shade, and an easy route back to the water via the hydraulic swim platform. No complicated logistics. Just get in, get out, repeat.
Toys without drama. Waterskis (adult and kids), wakeboard, kneeboard, a SEABOB, sea-scooters, paddleboards, a kayak, and snorkelling gear cover the full spectrum from “first time” to “show-off.” Plus an E-Foil and an E-Surf listed under special conditions.
Simple cabin plan. Built in 2021, with 4 cabins for 8 guests (one master plus three doubles, all en-suite). Air conditioning and Wi‑Fi are onboard for when you want to pretend you are still reachable.
Specifications
- Length overall
- 63.9ft / 19.49
- Beam
- 9.84m
- Draft
- 1.7m
- Builder
- Fountaine Pajot
- Year built
- 2021
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Engines
- VOLVO 110kw x 2
- Fuel
- Cruising 30 Litres/Hr / Max 60 Litres/Hr / Eco 25 Litres/Hr (Litres/Hr)
- Consumption
- 30 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €37,000 to €65,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Double cabins
- 4
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
- Nationality
- French
Runs charters across the Mediterranean and Caribbean with a focus on safe passage planning and controlled operations. Brings hands-on multihull experience from 50 to 75ft, including deliveries and transatlantic crossings.
- French nationality
- Fluent in French and English; conversational Spanish
- Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2)
- Experience: yacht preparation, new vessel delivery, transatlantic crossings, charter operations, owner management
Cooks semi-gourmet and traditional menus built around fresh, seasonal produce and clear dietary requests including vegetarian, vegan, keto, and gluten-free. Experienced provisioning and hygiene control on private yachts up to 50m during coastal cruising and ocean passages.
- French nationality
- STCW certified; ENG1 medically fit
- Fluent in French and English (B2); conversational Spanish
- Bachelor's degree in Tourism (University of Angers) and catering management diploma
Covers interior service and deck support, helping keep days on pace from plated meals to housekeeping and water activities. Has worked on private and charter boats from 56 to 77ft, including Mediterranean, Caribbean, and Atlantic crossings.
- French nationality
- Experience on private and charter vessels (56ft to 77ft)
- Cruising areas: Mediterranean and Caribbean; Atlantic crossings
- Roles: deckhand, stewardess, and cook; handled service and meal prep for up to 10 guests
-
E-foil (Awake Ravik 22):
The most popular new-water-toy for thrilling rides, with crew support for safe sessions. -
Deck Jacuzzi:
Sunset soaks on the foredeck—perfect for post-swim relaxation and cocktails with sea views. -
1 SEABOB:
Premium underwater seascooter for quiet exploring around the yacht and spotting marine life.
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| E-foil | 1 e-foil Awake Ravik 22 for powered hydrofoil riding. |
| Seabob | 1 Seabob for powered swimming and underwater cruising. |
| Sea scooters | 4 sea scooters for powered underwater propulsion. |
| E-surf | E-surf is listed under special conditions. |
| Stand-up paddleboards | 4 paddleboards. |
| Kayak | 1 kayak. |
| Wakeboard | Wakeboard for guests. |
| Water skis | Water skis for adults and kids. |
| Kneeboard | Kneeboard for guests. |
| Small sailing inflatable | Small sailing inflatable for guests. |
| Kite Surfer | Kite Surfer for guests. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for guests. |
- Different types of eggs: scrambled, fried, omelette, boiled
- Homemade pancakes, French toasts, crêpes, grilled cheese, bacon egg muffins
- Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, jams, butter, bread, fruit juices & smoothies
- Barista service: coffee, latte, cappuccino, macchiato, flat white, iced latte, and tea (all day long)
- Duo of green and yellow zucchini – marinated with herbs, stracciatella, paprika-toasted hazelnuts
- Mimosa egg – Espelette pepper mayo, pancetta chips, arugula
- “Gaspacho du soleil” – garlic & parsley croutons, toasted pine nuts, olive oil
- Grilled octopus – lime basil sauce
- Egg parfait – parmesan cream, parsley oil, chopped walnuts
- Salad of roasted figs – honey, fresh spinach, walnuts, brie, balsamic vinaigrette
- Bruschetta – homemade focaccia, tomatoes marinated in Provençal herbs
- Fresh tuna tartar – leche de tigre, coconut rice, diced carrots, grated radish
- Truffle risotto – with white fish fillet or grilled pancetta
- Citrus roast chicken – honey and rosemary drizzle, parmesan & thyme potatoes
- Shrimp fried rice – served in half a pineapple
- Linguine – garlic and coriander, roasted cherry tomatoes, fresh local fish
- Eggplant parmigiana – served with local grilled meat
- Sea bream ceviche – nectarine, jasmine Thai rice, tomato rougail
- Beef or lamb – simmered in spices, mashed potatoes (Emmental & fresh herbs)
- Chocolate moelleux – with custard
- Chocolate sea salt mousse
- Tiramisu
- Roasted peaches – basil syrup, lime, vanilla whipped cream
- Lemon cream – speculoos crunch, served in a lemon half
- French cheesecake – homemade passion syrup
- “Crème aux œufs” – on coconut biscuit
- Panna cotta – seasonal fruit syrup
- Apéritif platter – dips, charcuterie, local cheeses, arancini, samosas, chorizo cake, hazelnut & basil pesto puff pastry
- Homemade cocktails (on request) – Daiquiri, Basil Smash, Espresso Martini, Mojito, Punch, Sangria, Negroni
Chef’s Style & Influences
Mediterranean-leaning plates with Provençal herbs, local fish, citrus, and occasional tropical and Asian touches.
Onboard Entertainment
Board Games, PlayStation 5, Poker
Fishing
Charter Reviews
What a dream team you are!!!
There are not superlatives enough to describe this charter week with you ! You exceeded our expectations and have created so many beautiful memories for us
So many laughs, experiences and Ti Punches !
We already looking forward to our next charter with you !
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.