Azure Yacht Description
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2 Efoils:
The most popular toy right now, perfect for gliding above the water. -
2 Seabobs:
Premium underwater scooter fun for exploring reefs and zipping along the surface. -
Starlink Satellite:
More reliable connection for emails, calls, and streaming while anchored off islands.
Pick your AZURE. The name covers two very different charter yachts, so make sure you are looking at the right one: a 67ft Fountaine Pajot sailing catamaran (built 2025) that sleeps 10 in 5 cabins, or a 72ft Princess motor yacht (built 2005, refit 2022) that sleeps 8 in 4 cabins.
Catamaran, water-first. The 67ft Fountaine Pajot cat is set up for easy days at anchor with a swim platform, outdoor shower, sunpads, and a deck jacuzzi. In other words: straight from breakfast to the water, then back up for a soak.
Toys that get used. Efoils and SEABOBs cover speed and underwater exploring, with a wakeboard and a 3-person towable when the group wants something louder. Plus paddleboards, kayaks, floating mats, and snorkelling gear. Busy hands. Happy guests.
Motor yacht alternative. Prefer a faster platform? The 72ft Princess cruises at 22 knots (max 29) and keeps things simple with a swimming platform, Wi-Fi, and air conditioning, plus a 3.6m Novurania tender, a Trident sea-scooter, paddleboards, snorkelling equipment, and Jet Ski use available on request at extra charge.
What is the cabin arrangement of Azure?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed | En-suite bathroom facilities | Full |
| Double Cabin 1 | Queen size bed | En-suite bathroom facilities | Full |
| Double Cabin 2 | Queen size bed | En-suite bathroom facilities | Full |
| Double Cabin 3 | Queen size bed | En-suite bathroom facilities | Full |
| Double Cabin 4 | Queen size bed | En-suite bathroom facilities | Full |
Azure
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Weekly price: $58,000 - $62,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Built Year: 2025
Related Videos
Azure Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $57,000 | $58,000 | $58,500 | $60,000 | $60,500 | $61,000 | $61,500 | $62,000 | $62,500 | ||
| Summer 2026 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | ||
| Winter 2026 to 2027 | $57,000 | $58,000 | $58,500 | $60,000 | $60,500 | $61,000 | $61,500 | $62,000 | $62,500 | ||
| Summer 2027 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Azure, the expected APA is 20% to 35% of the charter price ($11,600 - $20,300), making the charter cost $69,600 to $78,300. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Azure Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 116,000USD to 124,000USD | 23,200USD to 37,200USD | 139,200USD to 161,200USD | Discounts outside the main season are common. | |
| 7 day charter | 58,000USD to 62,000USD | 11,600USD to 18,600USD | 69,600USD to 80,600USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,000USD to 31,000USD | 5,800USD to 9,300USD | 34,800USD to 40,300USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 58,000USD / 6 * 3 days = 29,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD58,000
High season rate: USD62,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $65,000, New Years - Flat rate $67,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 45,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 42,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 42,500 EUR + 30% APA + 13% VAT
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $65,000, New Years - Flat rate $67,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 45,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 42,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 42,500 EUR + 30% APA + 13% VAT
Azure Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foils | 2 e-foils. |
| Seabobs | 2 Seabobs for powered underwater cruising. |
| Sea scooter (Trident) | 1 Trident sea-scooter for powered underwater cruising. |
| Towable (Airhead, 3-person) | 1 Airhead 3-person towable. |
| Wakeboard | Wakeboard. |
| Paddleboards | 2 stand up paddleboards. |
| Kayaks | Kayaks. |
| Floating mats | Floating mats. |
| Water hammock | Water hammock. |
| Bote Dock | Bote Dock. |
| Snorkeling gear | Snorkeling equipment for guests. |
| Fishing gear | Fishing gear, including 2 rods. |
| Beach games | Beach games. |
| Jet ski | Jet ski upon request at extra charge. |
Other Entertainment
Starlink Satellite
Crew
Chef
Stew
Captain: Nick Buford
Runs sailing days across the Caribbean and Mediterranean with a focus on safe routing and clear plans. Helps guests get more time on the water by introducing activities like free diving, surfing, and fishing.
- United Kingdom nationality
- Languages: English, French, Dutch
- License: RYA Yachtmaster 200 Ton
- Experienced sailing the Caribbean and Mediterranean, including Greece and Croatia
Plans menus around dietary needs, with options spanning macrobiotic, vegetarian, and vegan alongside meat and seafood. Brings 5+ years cooking on catamarans and yachts, keeping meal timing steady during busy charter days.
- Croatian nationality
- Over 5 years experience on catamarans, motor yachts, restaurants, catering services, and private retreats
- Cuisine range includes meat, seafood, macrobiotic, vegetarian, and vegan
- Credential listed: Guide Michelin BiB Gourmand
Maintains a calm onboard rhythm using luxury hospitality experience to keep service organized throughout the day. Can add recovery-focused downtime for guests as a trained masseuse.
- Born in South Africa
- Background in luxury hospitality
- Over 10 years experience in the beauty industry
- Trained masseuse
Menu
- Day 2: Baked German pancake, sausage, fresh fruit
- Day 3: Greek yogurt parfait bar with granola, honey, fresh and dried fruits
- Day 4: Scrambled eggs, maple glazed bacon, breakfast potatoes, fresh fruit
- Day 5: Build-your-own toast bar: avocado toast with sunny-side eggs, honey-whipped ricotta toast
- Day 6: Pastry-filled quiches (veggie and meat with cheese options)
- Day 7: Send-off breakfast sandwiches, fresh fruit
- Day 2: Grilled shrimp and veggie kebab wraps with chips and fruit
- Day 3: Mediterranean kale salads with shredded chicken, sun-dried tomato, feta, scallion, artichoke, chickpeas
- Day 4: Fresh guacamole and homemade salsa with chips; Mahi Mahi fish tacos on corn tortillas with cabbage, pickled onion, queso, black beans
- Day 5: Tropical spinach salad with fruit, vegetables, sautéed shrimp, fried sweet plantains
- Day 6: Mediterranean pasta salad with chicken, feta, vegetables in lemon dressing
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Day 1: Welcome spread & dinner
- Charcuterie board with fruits and vegetables
- Tropical mixed greens salad
- Blackened Mahi Mahi with avocado smash, balsamic roasted Brussels sprouts, sweet potato wedges
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Day 2:
- Bufala mozzarella with tomato and red onion salad, balsamic drizzle
- Filet mignon with caramelized onions
- Grilled lemon asparagus, Hasselback baked potato
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Day 3:
- Watermelon feta balsamic salad
- Grilled marinated local fish on pineapple planks, salsa
- Grilled zucchini, roasted potatoes
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Day 4:
- Grilled Caribbean lobster
- Grilled squash
- Yucca in garlic sauce
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Day 5:
- Cucumber yogurt sauce with freshly baked pita chips
- Watermelon feta salad
- Lamb chops with sautéed spinach and lemon potatoes
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Day 6:
- Ginger–soy glazed tuna steaks with peppers and onions
- Scallion rice
- Day 1: Key lime pie
- Day 2: Assortment of fresh fruit and gourmet cheeses
- Day 3: Plantain bananas foster over vanilla ice cream
- Day 4: Brownie crumble ice cream sundaes
- Day 5: New York-style cheesecake with fruit and caramel drizzle
Reviews
Captain Nick the best captain in all of the 7 seas. Thank you so much for memories that will last a lifetime. Asia
Thank you for such an amazing week and memories of a lifetime. You can tell you truly love what you do and blessed everyone. This week you took the best care of us and the kids and we are truly grateful! We will never forget you all and our wonderful week at sea!
Hans, Tonya, Andrew, Blake, Maddie, Jayce, Erin, Barrett, Samantha and Max
Ashley is the best chef/swimmer and a great friend. Nick is always willing to teach & throw some jokes around. Would love to travel with them again. Will keep in contact. Christian
Nick & Ashley were so much fun. I love how they really enjoy what they do and made our time on board unforgettable. I hope we get to sail with them together again soon! Jaymie & Rio
