ALORA Yacht Description
Alora has a unique layout with TWO luxurious primary suites, plus a third standard queen. Each stateroom features an ensuite bathroom and shower, along with ample storage space
She is a 2023 sailing catamaran offering Starlink, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, fully customizable menu, ecofriendly and reef safe toiletries, coffee/espresso machine, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth enabled sound system.
This spacious, well-appointed yacht, along with its exceptional crew, ensures that guests will have the vacation of a lifetime!
Introduced by DMA Yachting, the majestic charter yacht ALORA is a 49 ft sailing catamaran. The most attractive features of ALORA are her well-chosen interiors and interconnection with the sea. ALORA spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Bali Catamarans in 2024. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.
ALORA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
Crew takes port forward cabin.3 queen berth guest cabins, each with a private en-suite electric head, shower, and sink/vanity.
All dry heads on board.
What is the cabin arrangement of ALORA?
- 3 VIP cabins
ALORA
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Weekly price: $24,000 - $27,000
Low Season | High Season
- Length: 49'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 knots
- Max. Speed: 15 knots
- Built Year: 2024
- Turnaround: 48h
ALORA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ALORA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000USD to 54,000USD | 48,000USD to 54,000USD | Discounts outside the main season are common. | |
| 7 day charter | 24,000USD to 27,000USD | 24,000USD to 27,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000USD to 13,500USD | 12,000USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD24,000
High season rate: USD27,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Onboard Wifi - Starlink
Crew Information
Chef
Captain: Frances (Franky) McCarthy
CAPTAIN
Frances (Franky) McCarthy
Frances McCarthy is an experienced sailing captain and hospitality professional with over a decade of hands-on experience delivering unforgettable charter experiences across the Caribbean, Mediterranean, and beyond. She has worked extensively in the British Virgin Islands, including Guest Experience Manager on Moskito Private Island, where she led high-end service delivery for VIP clientele.
With a calm, confident leadership style, Frances brings a unique combination of technical sailing expertise and warm, guest-focused service. She has captained and crewed a range of vessels from 45ft to 70ft sailing yachts and served as first mate on large superyachts – handling everything from passage planning and safety drills to guest excursions, water sports, and fine dining services.
Frances is RYA Yachtmaster Offshore Certified. She’s also a PADI Master Scuba Diver Instructor, Emergency First Response Instructor, and a 200hr Yoga Teacher, allowing her to offer unique on-board wellness and water-based experiences.
Combining professionalism with an adventurous spirit, Frances thrives on building genuine connections with guests and crew alike – creating a safe, relaxed, and comfortable sailing experience in one of the most beautiful parts of the world.
CHEF
Marielle Loffler
Marielle grew up with a love for food, culture, and connection — values that now shape her life as a yacht chef. With seven years of yoga teaching experience and a deep passion for creating nourishing meals, she brings a calm, soulful energy to life onboard.
After completing her degree in Optometry in Germany, she realized she wasn’t quite ready for the 9–5 life. Craving adventure and experiences, she set off to travel and eventually found her way into yachting — a perfect blend of her passion for food, people, and the sea.
Over the past three years, Marielle has worked on charters across Europe and the Caribbean, creating fresh, inspiring meals that reflect her travels. Time spent in Central America, New Zealand, and India sparked a deep love for local cuisines, and she now brings that inspiration into every dish she prepares.
Whether it’s a vibrant lunch spread or a cozy, home-style dinner, Marielle’s focus is always on flavor, balance, and guest satisfaction.
Initially self-taught in the galley, she completed a professional Culinary Yacht Chef Course last year to refine her skills and deepen her knowledge - combining her hands-on experience with formal training.
CERTIFICATIONS
~STCW
~ENG 1
~FOOT & HYGIENE LEVEL 2
~B1B2
700 Hours Certified Yoga Teacher
Gallery
