RumRunner Yacht Description
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Starlink Satellite Internet:
Stay connected for remote work and streaming, even while cruising the Caribbean. -
Watersports lineup:
Wakeboard, towable tube, kneeboard, paddleboards, kayaks, and sea scooters for all ages. -
Hydraulic swim platform:
Easy water access and a great hangout spot right at sea level.
Easy water access. RUMRUNNER is a 60ft sailing catamaran built in 2026, set up for guests who want to be in and out of the sea without turning it into a project. The hydraulic swim platform does the heavy lifting, giving you a proper launchpad for swimming, rinsing off, and repeat.
Ten guests, five queens. She sleeps 10 in 5 queen cabins, each with its own en-suite. Simple, fair, and no one draws the short straw.
Real outdoor living. Expect proper hangout zones with foredeck seating and a table, plus sun pads and sun loungers when the group splits into “shade people” and “sun people.” Add the outdoor bar and BBQ, and lunch stays outside where it belongs. Mostly.
Toys for all energy levels. Paddleboards, kayaks, a wakeboard, kneeboard, and a towable tube cover the sporty end of the group, while floating mats and an inflatable floating island handle the “horizontal only” crowd. Snorkeling gear and sea scooters round out the water time, and Starlink internet is on board for anyone who insists they are “just checking one email.”
Accommodation
Guests have use of 5 queen cabins.Captain Only
No captain only.What is the cabin arrangement of RumRunner?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom | Full |
RumRunner
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Weekly price: $42,000 - $50,000
Low Season | High Season
- Length: 60'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Heysea
- Cruising Speed: 6
- Max. Speed: 12
- Built Year: 2026
- Turnaround: 48 hours/ inquire for 24 hours
RumRunner Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||
| Summer 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||
| Winter 2026 to 2027 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | ||
| Summer 2027 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.RumRunner Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 84,000USD to 100,000USD | 84,000USD to 100,000USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 50,000USD | 42,000USD to 50,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 25,000USD | 21,000USD to 25,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD50,000
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2026 Christmas: 7-night minimum $55,000 for 2-10 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $72,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. With any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period although every effort is made to maintain the same crew listed.Pickups outside of the BVI have a relocation fee that is non able.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2026 Christmas: 7-night minimum $55,000 for 2-10 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $72,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. With any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period although every effort is made to maintain the same crew listed.
RumRunner Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooter | Sea scooter for underwater propulsion. |
| Dinghy | Dinghy for getting to and from shore. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Inflatable floating island | Inflatable floating island for relaxing on the water. |
| Floating mats | Floating mats for relaxing on the water. |
| Wakeboard | Wakeboard for wakeboarding. |
| Kneeboard | Kneeboard for kneeboarding. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Kayak | Kayak for paddling. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Light fishing gear for guests. |
Other Entertainment
Starlink Internet
AI Pro Large Projector with 5 sets of wireless headphones
Crew
Captain
Captain: Bertie
Runs a safe, controlled charter with strong technical oversight from a mechanical, electrical, and systems engineering background. Shares local knowledge from extensive Caribbean cruising and can support scuba and fishing days as a Dive Master.
- South African nationality
- Licenses: RYA Yachtmaster Offshore; Dive Master; B1B2 Visa
- Has cruised extensively through the Caribbean
- Nationality: South Agrica
- Training: Superyacht Culinary Academy
- Certifications: B1B2 visa; Food Safety & Hygiev
Menu
- American Breakfast – eggs, bacon, toast, pancakes, breakfast sausage
- Smoked Salmon Bagels – smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brûlée grapefruit
- Breakfast Burritos – tortillas filled with egg, cheese, tomatoes, sour cream, ham, mushrooms
- Poached Eggs Florentine – eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
- Crêpes – classic lemon and cinnamon sugar or banana and chocolate filling
- French Toast Bread Pudding – brown sugar and fresh berry compote
- Shakshuka – sunny-side-up eggs in a simmering mixture of tomatoes, bell pepper, onion, garlic
- Avocado Toast – lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
- Caribbean Chicken Salad – aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples, with bean salad (red and black beans, chickpeas, cucumber, tomato, red onion, sweet chili sauce)
- Beef & Zucchini Wraps – tortillas, ground beef, jalapeño, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
- Fish and Veg Pie – creamy cob and vegetable filling topped with cheesy mashed potatoes
- Seared Tuna Niçoise Salad – seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing, warm bread
- BBQ Pork Ribs – hickory sauce, sweet tangy potato salad, grilled corn on the cob
- Grilled Chicken Satay Skewers – peanut sauce, apple and beet feta salad, arugula, fresh mint, parsley, jasmine rice
- White Fish Paella – firm white fish, shrimp, chorizo sausage, aromatic rice, mixed vegetables
Starters & Appetizers
- Caramelized onion and brie tart
- Cucumber and papaya salad – tangy sweet-and-sour dressing
- Butternut soup
- Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts
- Smoked oyster mousse
- Halloumi, carrot and orange salad
- Balsamic bruschetta – French bread topped with tomatoes, parmesan, garlic, fresh basil
Main Courses
- Garlic sautéed shrimp, fettuccine noodles, oven-roasted zucchini, eggplant, pumpkin, red bell pepper, light creamy sauce
- Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice
- Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
- Mahi Mahi fillets, zesty lemon garlic, butter and herb couscous, grilled asparagus, julienne peppers
- Seared steak, mashed potatoes, sweet carrots
- Grilled shrimp and vegetable skewers with Mediterranean salad
- Garlic butter lobster tails, yellow rice, coleslaw
- Cappuccino cheesecake
- Apple crumble with cream
- Chocolate brownies and ice cream
- Key lime pie
- Crème brûlée
- Tiramisu
- Mango mousse
Gallery
