Yacht is in very good condition, very new, sleek and elegant feel inside.
Smells great throughout, plenty of water toys and has a very enthusiastic crew.
They are very involved in itinerary, with hikes and rendezvous diving.
Onboard catamaran STELLA MARE.
A all you need and more catamaran with a focus on customized activities like hiking and full beach set ups with valley ball, badminton, freesby, cornhole, shade and chairs. Also have a floating dock and standard selection of water toys.
Famous for their Mexican night with slushy margaritas, food and full decor.
Cork deck which does not get hot on the feet.
Full sunshade on the foredeck - ideal family lounge area. With big beanbags on the trampolines and movie projector to watch the Super Bowl.
The setup of the lagoon 55 is really smart with good use of space.
Really solid package for families.
Stella Mare Yacht Description
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Waydoo E-foil:
Today’s most popular toy for flying above the water between island stops. -
4 sea scooters:
Easy underwater exploring for multiple guests at once, perfect for reefs and bays. -
Hydraulic swim platform:
Low-stress water access for kids and adults, and a handy hangout at anchor.
Brand new Lagoon 55. STELLA MARE is a 55-foot Lagoon catamaran built in 2025, set up to sleep 8 guests across 4 en-suite queen cabins. New boat smell. In a good way.
Easy water access. The hydraulic swim platform makes getting in and out of the sea straightforward, whether you are swimming laps, launching toys, or just staging a very civilized ladder-to-drink handoff.
Toy locker has range. You get 4 sea scooters for longer snorkel sessions, plus a Waydoo e-foil when someone wants a challenge. Add SUPs, a wakeboard, a two-person towable tube, and adult waterskis, and you can keep the water time rotating without repeats.
Comfort when it matters. Full air conditioning, Wi‑Fi, a TV in the saloon, and an indoor audio system cover the downtime hours, while the spacious flybridge and exterior lounge areas give everyone room to spread out without vanishing into separate worlds.
Accommodation
Embark on an unparalleled luxury crewed sailing experience aboard this brand new 2026 model, Stella Mare, in the British Virgin Islands. This state-of-the-art catamaran features four spacious guest cabins—each with en-suite bathrooms—accommodating up to eight guests in supreme comfort. The dedicated crew occupies the midship cabin, ensuring personalized service throughout your journey. Designed with discerning travelers in mind, the Lagoon 55 seamlessly blends elegant interiors with expansive outdoor spaces, offering a perfect setting for relaxation and adventure amidst the Caribbean’s stunning views.Interior Features
Elegant Cabins: Four guest cabins, each with en-suite bathrooms and separate showers, are designed with horizontal lines to blend with the horizon, create a sense of harmony and relaxation.
Spacious Saloon: The heart of onboard living, featuring large overhead skylights and panoramic windows that flood the space with natural light and offer breathtaking views of the surrounding seascape.
Entertainment Systems: Stereo and projector for entertainment
Modern Conveniences: Water maker & Ice maker for that Caribbean heat!
Climate Control: Air conditioning and fans in the saloon and cabins ensure a comfortable environment throughout
Incredible Coffee Machine: Perfect for your morning cuppa or afternoon brew on the bow!
Exterior Features
Flybridge Lounge: The expansive flybridge offers a wet bar and fridge, ample seating, sunbathing areas, and a composite hardtop bimini with LED lighting, creating an ideal space for socializing and relaxation both during the day and at night
Aft Terrace: Featuring uninterrupted views off the stern, loungers, two tables, an ice maker, fridge, sink, and a gas grill, the aft cockpit serves as a versatile outdoor dining and entertainment area
Hydraulic Swim Platform: The tenderlift hydraulic platform allows for easy water access
Foredeck Lounge: A comfortable C-shaped sofa with multiconfigurational opportunities, complemented by a foldable sunshade, offering a cozy and shaded area to unwind.
Outdoor Shower: A hot/cold deck shower is conveniently located on the transom, perfect for rinsing off after swimming or water sports.
Premium Watertoys: The perfect balance of adrenaline-fuelling and relaxation-inducing!
Exterior Decking: All exterior decking is cork offering cool comfort on the feet, even in the Caribbean heat!
With its combination of luxurious amenities, spacious design, and attentive crew, the Lagoon 55 offers an exceptional charter experience in the British Virgin Islands. Whether you’re seeking relaxation, adventure, or a bit of both, this catamaran provides the perfect platform for an unforgettable sailing vacation.
What is the cabin arrangement of Stella Mare?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | En-suite bathroom (separate shower) | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom (separate shower) | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom (separate shower) | Full |
| Guest Cabin 3 | Queen size bed | En-suite bathroom (separate shower) | Full |
Stella Mare
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Weekly price: $37,000 - $40,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- Builder: Lagoon
- Built Year: 2025
- Turnaround: 48
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Stella Mare Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||
| Winter 2026 to 2027 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | ||||
| Summer 2027 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Stella Mare Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 74,000USD to 80,000USD | 74,000USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 37,000USD to 40,000USD | 37,000USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500USD to 20,000USD | 18,500USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000USD / 6 * 3 days = 18,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD37,000
High season rate: USD40,000
HOLIDAY RATES
Christmas 2026: $45,000 must finish no later than 26 December
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights;
For 5 nights or less, divide weekly rate by 6 nights X number of nights;
Military discounts offered, please inquire.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | Waydoo Efoil is an electric hydrofoil board that lifts above the water while riding. |
| Sea scooters | 4 sea scooters for underwater propulsion. |
| Tube - towable | 1 two-person towable tube. |
| Wakeboard | 1 wakeboard. |
| Paddleboards (SUPs) | 2 SUPs. |
| Water skis - adult | 1 set of waterskis for adults. |
| Snorkel gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Inflatable floating round dock | 1 inflatable floating round dock. |
| Inflatable hangout chairs | 4 inflatable hangout chairs. |
| Beach games | Beach games for guests. |
Other Entertainment
Projector
Crew
BVI-born and raised, Ariel uses local knowledge to guide you through the islands and pick protected anchorages for calmer days on the water. His background includes early sailing and surfing in the BVI and time living in Thailand.
- BVI nationality
- IYT 200 tonne license
- STCW certified
Matea focuses on balanced, health-forward meals grounded in her Croatian roots, informed by a Bachelor of Nutrition Science. Expect food that supports active days on the water without feeling heavy.
- Croatian/Australian nationality
- Bachelor of Nutrition Science degree
Menu
- Eggs Benedict – Poached eggs on English muffins with prosciutto or smoked salmon, hollandaise, and chives.
- Seasonal Vegetable Frittata – Seasonal vegetables with roasted cherry tomatoes, balsamic glaze, and mixed greens.
- Homemade Bagel Board Spread – Bagels with whipped cream cheese, smoked salmon, capers, tomatoes, cucumbers, red onion, avocado mash, and berry compote.
- Brown Butter Biscoff Banana Pancakes – Banana pancakes with Biscoff spread, dulce de leche, banana, and toasted pecans.
- Halloumi Avocado Stack – Grilled halloumi with smashed avocado, Persian feta, pickled beetroot, dukkah, and toasted sourdough.
- Morning Glory Breakfast Bowl – Scrambled eggs with pecorino and chives, bacon, potato-chive hash, lime ranch, kale, Persian feta, pickled onions, avocado, and toasted sourdough.
- Shakshuka – Poached eggs in spiced tomato and red pepper sauce with herbs and feta; served with crusty bread.
- Mahi Mahi Tacos – Grilled mahi mahi, mango salsa, cabbage, lime crema; with tortilla chips and pico de gallo.
- Pulled Pork Bao Buns – Steamed bao with pulled pork, chili crisp oil, and Asian cucumber salad.
- Ahi Tuna Poke Bowl – Soy-sesame marinated ahi tuna over sushi rice with avocado, edamame, cucumber, seaweed salad, sesame, and crispy wonton.
- Mediterranean Spread – Flatbreads with hummus, baba ganoush, tzatziki, olives, vegetable crudites, plus lamb and beef skewers.
- Miso Pumpkin and Chicken Salad Bowl – Miso roasted pumpkin, yuzu sesame, chipotle chicken, macadamia hummus, pickled onions, almonds, charred corn, zucchini, and farro salad with lime dressing.
- Crispy Chicken Pretzel Burger – Buttermilk-fried chicken with lettuce, tomato, pickles, smoky honey mustard; with waffle fries.
- Red Wine Braised Beef Short Ribs – Short ribs with cauliflower-parsnip purée and hot honey roasted rainbow carrots.
- Filet Mignon – Seared filet with roasted garlic fingerling potatoes, romesco sauce, and gremolata.
- Pistachio-Crusted Salmon with Parmesan Risotto – Salmon with lemon beurre blanc and fresh herbs.
- Pan-Seared Snapper with Champagne Beurre Blanc – Snapper with wilted spinach and roasted fingerling potatoes, finished with chives.
- Blackened Miso Cod – Miso-marinated cod with coconut rice and radish-cucumber salad.
- Slow Cooked Sausage Ragu with Fresh Herbs – Italian sausage in tomato and Barolo reduction with pappardelle and Parmigiana Reggiano.
- Surf & Turf Spread – Lobster tails and seared ribeye with parmesan truffle fries, lemon, garlic butter, and chimichurri.
- Shrimp Alfredo Fettuccine – Fettuccine Alfredo with garlic shrimp, Parmesan, and pesto pistachio focaccia.
- Apple Crumble – Spiced apple crumble with sticky toffee caramel sauce and vanilla bean ice cream.
- Indulgent Nutella Chocolate Lava Brownie – Warm Nutella brownie with mascarpone and seasonal berries.
- Banoffee Trifle – Caramelized banana, whipped cream, caramel sauce, Biscoff crumbs, and chocolate shavings.
- Key Lime Pie – Key lime filling on graham cracker crust with whipped cream.
- Hazelnut Tiramisu – Espresso-soaked layers with mascarpone and Frangelico; cocoa and dark chocolate shavings.
- Oreo Chocolate Filled Tart – Oreo crust with Belgian chocolate ganache, dark chocolate glaze, and raspberries.
- Toasted S’mores Inspired Slice – Crumb base with melted chocolate and broiled marshmallow.
- Herb-Whipped Feta Crostini – Whipped feta on crostini with hot honey, thyme, and crispy prosciutto.
- Roasted Tomato Bruschetta – Roasted tomatoes on rustic bread with pistachios and balsamic crema.
- Mediterranean Warm Artichoke Feta Dip – Baked feta with artichoke and sundried tomatoes; served with pita chips.
- Charcuterie Board – Cured meats, aged cheeses, marinated olives, and seasonal accompaniments.
- Coconut Shrimp with a Thai Chilli Mango Chutney – Coconut-crusted shrimp with sweet-spicy sauce.
- Mexican Trio Dip – Guacamole, fire-roasted salsa, and queso with seasoned tortilla chips.
- Shrimp Ceviche with Avocado and Local Mango – Citrus-marinated shrimp with avocado, mango, red onion, cilantro, jalapeño, and lime dressing.
Chef’s Style & Influences
Mediterranean spreads, Asian-inspired bowls, and tropical citrus with seafood, herbs, and bold sauces.
Reviews
Gallery
