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ARAOK Yacht Description

  • 50 HP Highfield Ocean Master tender:
    Great for quick island hops and towing wakeboard or other towable toys.
  • Watersports kit (wakeboard, water skis, kneeboard):
    Easy, action-packed sessions for mixed abilities, from first-timers to confident riders.
  • 2 paddleboards + 1 kayak:
    Ideal for calm-morning exploring, beach landings, and gentle workouts between swims.

Big cat, sensible scale. ARAOK is a 58ft Fountaine Pajot Ipanema 58 sailing catamaran built in 2018 and refit in 2024, set up to sleep 6 guests in 3 cabins. Plenty of room to spread out without needing a small town to fill the guest list.

Deck space that works. Expect an easy outdoor routine: a large cockpit for long lunches, sun pads, and a foredeck with trampolines for low-effort sun time. Plus a flybridge setup that gives everyone a separate perch when the group needs a minute.

Water time, sorted. There is a 50HP Highfield Ocean Master tender for quick hops and towing, with toys including two paddleboards, a kayak, kneeboard, wakeboard, towables, snorkeling gear, and light fishing gear. Busy day. Short nap.

Comfort basics included. All three guest cabins are en-suite, with a layout that includes one king and two queen beds. Air conditioning and Wi-Fi are onboard, so you can cool down and pretend you are only checking messages “briefly.”

What is the cabin arrangement of ARAOK?

ARAOK sleeps 6 guests across 3 cabins
Cabin Bed Size Bathroom Details AC
Owner / Primary Suite King size bed Private en-suite bathroom Full
Guest Cabin 1 Queen size bed Private en-suite bathroom Full
Guest Cabin 2 Queen size bed Private en-suite bathroom Full

ARAOK

  • Weekly price:
    $25,000 - $29,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2018
  • Refit: 2024

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like ARAOK, the expected APA is 20% to 35% of the charter price (€5,000 - €8,750), making the charter cost €30,000 to €33,750. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ARAOK Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000EUR to 58,000EUR 10,000EUR to 17,400EUR 60,000EUR to 75,400EUR Discounts outside the main season are common.
7 day charter 25,000EUR to 29,000EUR 5,000EUR to 8,700EUR 30,000EUR to 37,700EUR Standard charter rate, base for all calculations.
3 day charter 12,500EUR to 14,500EUR 2,500EUR to 4,350EUR 15,000EUR to 18,850EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000EUR / 6 * 3 days = 12,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR25,000

High season rate: EUR29,000

Winter High Season: 29 000 EUR/week + APA
Winter Low Season: 25 000 EUR/week + APA

Summer High Season: 27 000 EUR/week + VAT + APA
Summer Low Season: 25 000 EUR/week + VAT + APAWinter High Season: 29 000 EUR/week + APA
Winter Low Season: 25 000 EUR/week + APA

Summer High Season: 27 000 EUR/week + VAT + APA
Summer Low Season: 25 000 EUR/week + VAT + APA

ARAOK Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 1.4
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ARAOK

More Specifications

Flag: French
Homeport: Corsica/Sardinia
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Toy description
Water skis Water skis for towing behind the tender.
Wakeboard Wakeboard for towing behind the tender.
Kneeboard Kneeboard for towing behind the tender.
Paddleboards 2 paddleboards.
Kayak 1 kayak.
Towable donut 1 buoy/donut towable.
Snorkeling gear Snorkeling equipment for guests.
Fishing gear Light fishing gear for guests.

Crew

Crew of ARAOK|Captain Captain

Crew of ARAOK|Stewardess Stewardess

Crew of ARAOK|Chef Chef

Captain: Sylvain Lesniak

Captain Sylvain Lesniak Manages navigation and safety so passages stay controlled and on plan. Brings French Navy experience plus regatta miles to keep operations disciplined on board.

  • French nationality
  • Languages: French and English
  • Certificates: ENG 1; BST/STCW 2010; Yacht Master Ocean; GMDSS/CGO
  • Additional training: First Rescue Formation - Medical 3; Federal Sailing Instructor

Stewardess Manon RONCHIETTO Runs interior organization, cleaning, and provisioning so days stay on schedule and cabins stay ready. Her background includes charter yachts and passenger shuttles with guest service and catering duties.

  • French nationality
  • Experience on charter yachts and passenger shuttles
  • Previous roles include Deckhand-Hostess-Cook in Porto Vecchio; Deckhand in Bonifacio; Hostess-Sailor in Mayotte

Chef Christelle VANNIER Plans and serves meals for guests and crew, adjusting menus to the cruising area and any dietary requirements. Brings 20+ years on sailing and motor yachts, including transatlantic crossings.

  • French nationality
  • 20+ years in yachting as chef/hostess/deckhand on sailing and motor yachts
  • Qualifications: HACCP (2020); Commis Chef Certificate (2020); SST First Aid and Safety at Work (2019); Medical III (2022)
  • Regattas and crossings: Heineken Regatta; Les Voiles de St. Tropez; transatlantic crossings (Saint-Tropez to Saint-Martin; Monaco to Fort-de-France)

Menu

Sample Menu,
by Christelle Vannier



Day 1
Lunch
Tahitian style scallops
Shrimp curry with creole rice
Fruit salad from the islands



Dinner
Avocado salad
with smoked duck breast
Filet mignon with mustard sauce
and courgette pancakes
Frangipane pear tart


 



Day 2
Lunch
Green bean salad with almonds
Spinach and fresh goat cheese quiche
accompanied by Caesar salad
Mango mousse



Dinner
Fresh tuna carpaccio
Spaghetti alle vongole
Panna cotta with a red fruit coulis


 



Day 3
Lunch
Greek salad
Honey and lemon chicken fillets
with sweet potato puree
Banana and coconut verrines



Dinner
Steamed Thai fish bites
Red mullet salsa verde and
crispy vegetables
Chocolate fondant


 



Day 4
Lunch
Homemade coleslaw
Bulgur salad with feta cheese and herbs
Pineapple with hazelnuts
and strawberries



Dinner
Stuffed mushrooms
Beef meatballs in a tomato sauce
served with fresh tagliatelle
Tiramisu with red fruits


 



Day 5
Lunch
Melon with mint
Orzo salad with crab
Lemon fondant cake



Dinner
Roulade of smoked trout
Salmon papillote
with grilled vegetables
Chocolate fondant triangle


 



Day 6
Lunch
Ham cornets with avocado mousse
Tomato, mozzarella and
prosciutto tart with a fresh garnish
Nectarine ice cream



Dinner
Grilled crottin and pear
salad with walnuts
Veal paupiettes with port
wine and fried potatoes
Raspberry Melba


 



Day 7
Lunch
Mango and green papaya salad
Breaded snapper fillets
with leek fondue
Passion fruit cream



Dinner
Salmon flower and cucumbers
Prawns with a spicy mango sauce,
served with tomato rice
Flambéed bananas

Reviews

ARAOK
Sept 2021 - Broker Feedback - Christa Wild - Marine Projet Group
"Dear Nadia,
I have spoken with him by phone. He told me that he had a great time on board, and he enjoyed a lot. He liked the boat, and he liked a lot the crew. He told me that the skipper was great. Best regards"
ARAOK
Winter 2020 Caribbean - Broker Feedback - Sarah Sebastien - Nicholson Yacht Charters & Services
Dear Lisa,
They LOVED their charter and especially the CREW, they left a very good tip, all the rest of the APA.
John said the crew were outstanding and they were sorry to leave. Thank you Sylvain and Crew, for giving our clients a great charter, we look forward to booking you again
ARAOK
Winter 2020
"Just to let you know Sylvain, Benjamin and Emilie were all absolutely fantastic - extremely personal, professional and just fun to be with. We are sad to have to leave them.
Thank you very much for your efforts In organizing it all.
All the best,
John"
ARAOK
22 Dec (St. Maarten) – 29 Dec (St. Maarten) 2022 :
We have enjoyed our week of ultimate paradise in St Martin, St Barths and Anguilla! Thank you for showing our family the beautiful islands, beaches and the sea. We enjoyed the delicious food as well! Thank you as our memories from Christmas 2022 will be filled with great memories. As we head back to South Carolina, we will be thinking of our fond memories on the ARAOK!
ARAOK
2 Jan (Tortola, BVI) – 9 Jan (Tortola, BVI) 2023
Thank you so much for caring for us during our charter in the British Virgin Islands. ARAOK took us to many beautiful places, and on our journey, we made many discoveries. Stingrays, tarpon, squid, and of course some delicious lobster. We loved the beaches in Anegada and the many safe harbours we anchored for the night. Thank you especially for the special service you gave to us and our young children. I can only begin to wonder how they have absorbed all of the sights, sounds and tastes they have had the privilege to enjoy. Every need our ours was anticipated and delivered expertly ad swiftly. It has to be said that “chef” excelled himself. Together with Mimi, serving exquisite food to everyone’s delight. Vive ARAOK!
ARAOK
16th (Bonifacio) – 23rd (Bonifacio) June 2023 - Guest Feedback
Thank you for making our first sailing trip so special, and safe, and allowing us to see places that we would have never seen without you. The meals were exceptional and creative. Damien went above and beyond in taking care of our family, planning activities and always being available. Thank you for caring for us wholeheartedly.

Thank you for an amazing, memorable trip that we will remember for life. Your courtesy, dedication, and full commitment made the experience outstanding. The sailing was very professional and comfortable. The food selection, presentation, and taste, were outstanding and better than 5-star restaurants. In addition, the attention to detail was noted and appreciated. Wishing you all the best, hopefully we will see you again.
ARAOK
30 July (Bonifacio) – 06 August (Olbia) 2023
Gracias, merci, thank you for making us feel at home at sea and thousands of miles away. Your hospitality is amazing and we enjoyed a wonderful week on board. Our family had a fabulous time and the meals were outstanding, making us not want to leave ARAOK. Muchas gracias and Arrivederci. Hope to sail again with you in the future.

Bonjour! Thank you for making our stay on ARAOK so memorable and special! I had an amazing time on and off board – snorkelling, diving, and tubing! The food and drinks were delicious and memorable. Thank you for all the fun times and laughs.

Thank you so much for such a wonderful week here everything here. Everything has been truly amazing and has left me with great memories. Thank you for your hospitality and delicious food. Arrivederci.

Thank you so much for a wonderful trio, you made our trip incredible, fun, and smooth. Thank you for making us feel at home.

Thank you so much for an amazing experience onboard ARAOK. We had an amazing time that we will treasure for the rest of our lives. Your hospitality was amazing! Merci beaucoup et nous espérons de vous voir dans l’avenir. All the best to you guys!

Thank you for this unforgettable experience, you guys made this trip even better than I could have imagined. Everything was smooth and fun. I really enjoyed the drinks and the food. Thank you for making this trip so comfortable. Wishing you all the best.
Review img # 1 of the yacht ARAOK
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ARAOK
17 August ( Porto Vecchio ) – 02 Septembre ( Calvi ) 2023
What a joy to have met you all, we are so grateful. It was an unforgettable cruise thanks to the 3 of
you in these Corsican waters that we love so much. We hope to see you soon for new adventures.
Thank you for your kindness and attention (super Mimi), thank you for these incredible dinners and
lunches (Fabrice) and thank you Damien for giving us an unforgettable experience of Scandola! xxx

I'll never be able to thank you enough, Damien, Mimi, Fabrice, the sea, and ARAOK for making it
possible for my family to want to live to the sound of the lapping waves for the rest of our lives.
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    ARAOK

    Price Terms: Plus Expenses

    Price from $25,000/week

    High season $29,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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