Onboard catamaran ALTESSE - a high end dive boat with an excellent energetic American crew.
They make it to Anegada island every single week of charter, so if this is on your bucket list - this is the perfect opportunity. Dive the Anegada reef, eat fresh lobster at the lobster trap restaurant and enjoy happy hour at one the beach clubs.
Very unique feature is the champagne deck at the stern - check my photos. I have never seen this before and I like it a lot!
Nice flybridge with dinner table. Many of the dinners happen up here which is also unusual. But crew says why not eat with the best views of paradise.
Also have projector for movie nights on the flybridge with truffle popcorn.
Cabins are great and there are bunk beds for kids or teenagers!
Interior is beautiful, cozy and personal - like a home.
Ideal boat for a family looking for a real explorer catamaran in the Virgin Islands.
ALTESSE Yacht Description
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Onboard scuba diving with compressor:
Includes 3 dives weekly plus scuba equipment, with certified crew instruction available. -
Custom “champagne deck” lounge:
A large over-the-water sunbed for cocktails, sunsets, and easy swim time. -
Watersports lineup (wake + towables):
Wakeboard, adult and kids’ water skis, kneeboard, towable tube, plus SUPs and kayak.
Smart catamaran layout. ALTESSE is a 56ft Lagoon sailing catamaran that sleeps 8 guests in 4 en-suite cabins, built in 2013 and refit in 2019. If your group likes space without the mega-yacht attitude, this is the sensible shortlist.
Outdoor living, sorted. The flybridge has a dedicated dining table, plus there is BBQ cooking set up on the flybridge and in the cockpit. Different hangout zones. Fewer negotiations.
Easy water access. A swim platform and outdoor shower make the jump from sea to sundowner quick, and sun pads handle the in-between hours. Air conditioning and Wi‑Fi cover the “I need a break” crowd.
Toys with a point. The 14ft/4.3m RIB with 70hp makes getting off the mothership simple, and the lineup includes paddleboards, a kayak, wakeboard, towable tube, kneeboard, adult and child water skis, and an inflatable floating island for low-effort floating.
Dive-ready setup. ALTESSE carries onboard scuba diving equipment with a dive compressor and snorkeling equipment, so certified divers can make the most of underwater time without relying on shore-side logistics.
Accommodation
Altesse accommodates up to 8 people in 1 luxury master suite, 2 spacious queen cabins and 1 bunkbed cabin.Crew is in the port aft cabin.
Captain Only
N/AWhat is the cabin arrangement of ALTESSE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen | En-suite bathroom | Full |
| Guest Cabin 1 | Queen | En-suite bathroom | Full |
| Guest Cabin 2 | Queen | En-suite bathroom | Full |
| Guest Cabin 3 | Twin | En-suite bathroom | Full |
ALTESSE
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Weekly price: $30,000 - $35,000
Low Season | High Season
- Length: 56'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2013
- Refit: 2019
- Turnaround: 48 hrs preferred, Inquire for
Related Videos
ALTESSE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $33,000 | $35,000 | ||||
| Summer 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $33,000 | $35,000 | ||||
| Winter 2026 to 2027 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $33,000 | $35,000 | ||||
| Summer 2027 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $33,000 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ALTESSE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 60,000USD to 70,000USD | 60,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 30,000USD to 35,000USD | 30,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000USD to 17,500USD | 15,000USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000USD / 6 * 3 days = 15,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD30,000
High season rate: USD35,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Kids Under 15
• $250 off per child
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $39,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Kids Under 15
• $250 off per child
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $39,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
ALTESSE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Inflatable floating island | Inflatable floating island for relaxing on the water. |
| Floating mats | Floating mats for relaxing on the water. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for towing behind the tender. |
| Water skis - child | Child water skis for towing behind the tender. |
| Kayak | 1 two-person kayak. |
| Snorkeling equipment | 12 sets of snorkel gear. |
| Fishing gear | 4 rods for trolling and casting. |
| Underwater camera | Underwater camera for capturing photos below the surface. |
| Beach games | Beach games for shore activities. |
| Scuba diving equipment | Scuba diving equipment for onboard diving. |
Other Entertainment
Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
Crew
Captain
Chef/First Mate
Captain: Nick Cann
Brings 10 years on the water and Virgin Islands charter focus to plan efficient days around coves, beaches, and snorkel stops. Completed a dive master certification in Thailand, helping guests get more from time in the water.
- USA nationality
- 10 years sailing experience
- Earned a 200-ton Master's license
- Dive master certification (Thailand)
Cooks with influences from Peru, Thailand, Vietnam, and India, using Virgin Islands seafood and island produce when in season. Can add marine-life and conservation context from her Eco Dive Master program in Thailand for snorkel and dive days.
- USA nationality
- 10 years sailing experience
- Trained through travel and cooking exposure in Peru, Thailand, Vietnam, and India
- Completed a 3-month Eco Dive Master program in Thailand (coral and marine life conservation)
Menu
Day Break
Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.
- Avocado Toast – Sourdough with bacon, heirloom tomato, feta, and eggs.
- Lemon Ricotta Pancakes – Triple berry compote, real maple syrup, sausages.
- Smoked Salmon & Bacon Board – Hand-rolled bagels, veggie cream cheese, assorted toppings.
- Breakfast Tacos – Chorizo, sunny-side egg, guacamole, chipotle cream, breakfast potatoes.
- Asparagus & Caramelized Onion Quiche – With bacon and local greens salad.
- Fresh Baked Cinnamon Rolls – Warm icing, served with frittata and bacon.
- Potato Latkes – With apple compote or herb crème, grilled ham steak.
Midday
- Blackened Grouper Southwest Salad – Local greens, cotija, chipotle sweet corn, black beans, avocado, cherry tomato, cilantro-lime vinaigrette.
- Bánh Mì – Char Siu grilled chicken, pickled carrot and daikon, cucumber, cilantro on baguette.
- Shrimp Tacos – Mango salsa, fried Caribbean cheese, spicy slaw, homemade tortillas.
- Cashew Chicken Lettuce Wraps – With mushroom, carrot, crispy rice cracker.
- Local Fish Poke Bowl – Quinoa, avocado, mango, cucumber, wakame, wasabi microgreens.
- Japanese Summer Noodle Salad – Garlic soy chicken, green tea soba, snap peas, sesame crêpe.
- Crab Cakes with Caesar Salad – Lemon caper aioli, parmesan crisp.
Main
- Grilled Caribbean Mahi Mahi – Mango beurre blanc, roasted coconut sweet potatoes, local vegetables.
- Filet Mignon – Traeger smoked, peppercorn sauce, Boursin herb mashed potatoes, roasted asparagus.
- Pan-Seared Jumbo Scallops – Carrot-cauliflower purée, warm sweet corn jalapeño salad.
- Braised Short Rib Ragu – Fresh pappardelle, basil, parmesan.
- Seared Sesame Tuna – Garlic ginger bok choy, spiral zucchini in miso vinaigrette.
- Caribbean Jerk Rubbed Pork Tenderloin – Pineapple pepper salsa, coconut rice, honey-lime glazed plantains.
- Thai Green Curry with Jumbo Prawns – Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice.
- Chocolate Lava Cake – Rich, molten-centered indulgence.
- Chai Crème Brûlée – Silky spiced custard, caramelized sugar top.
- Key Lime Tart – Bright, tangy, buttery crust.
- Carrot Cake with Brown Butter Frosting – Moist, spiced, creamy topping.
- Thai Crème Caramel – Tropical twist on classic custard.
- Passionfruit Panna Cotta – Light, creamy, citrusy, island flair.
- Painkiller Rum Cake – Boozy Caribbean dessert inspired by the cocktail.
Hors d’Oeuvres
- Spinach Dip – Baked in locally made boule.
- Smoked Chicken Wings – Blue cheese dressing, carrots, celery.
- Charcuterie – Rotating cheeses and cured meats.
- Spring Rolls & Edamame – Spicy sweet chili dipping sauce.
- Brie en Croûte – West Indie pepper jam, apple, grapes.
- Stuffed Endive – Green apple, blue cheese, pistachio, orange shallot vinaigrette.
- Crispy Flatbread with Burrata – Fig, caramelized onion, prosciutto, pea shoots.
Chef’s Style & Influences
Globally inspired menus with Caribbean freshness, Asian touches, and vibrant, produce-driven, seasonal cooking.
Reviews
We had one of our people that had a aversion to spicy. Stephanie made him a separate version of the same thing we all had to make sure he was happy. She took some food allergies for others and designed the menu around them. Again off the hook! I would put her up against some of the best chefs! We will be hard pressed to find a better crew. They work so well together, totally seamless and effortlessly.
Absolute best cruise yet from our many years of cruising! Can't wait to come back! You guys are the absolute best! You made a special family trip even better! Can't thank you enough for all your hospitality! May you both be blessed!!
(5 Being the Highest)5
Was the yacht comfortable and clean?
Yes!
Was the yacht well ventilated?
Yes
Was the crew friendly and accommodating?
Yes. The crew was great! Kennon and Stephanie are awesome. We couldn’t have a better crew. We had both kids an adults. And everyone would say they are the best!
Was the food good and well presented?
Yes. It was delicious. You will not go hungry. Everything was made from scratch. We ate like kings and queens. We had a couple picky eater and one with a food allergy. The chief accommodated for everyone.8. Additional comments about the yacht and crew?
Cannot say enough good things. They were great.
Cruising Area. Did you like the area you chartered in?
Loved it. Each stop had something different but still beautiful
It has been absolutely fantastic from the minute we met to the day of departure! Hope to see you again soon, love and hugs! We can’t thank you enough for your hospitality!
This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will stay in our memories forever!
Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!
Gallery
