Yacht Description
Smart catamaran layout. ALTESSE is a 56ft Lagoon sailing catamaran that sleeps 8 guests in 4 en-suite cabins, built in 2013 and refit in 2019. If your group likes space without the mega-yacht attitude, this is the sensible shortlist.
Outdoor living, sorted. The flybridge has a dedicated dining table, plus there is BBQ cooking set up on the flybridge and in the cockpit. Different hangout zones. Fewer negotiations.
Easy water access. A swim platform and outdoor shower make the jump from sea to sundowner quick, and sun pads handle the in-between hours. Air conditioning and Wi‑Fi cover the “I need a break” crowd.
Toys with a point. The 14ft/4.3m RIB with 70hp makes getting off the mothership simple, and the lineup includes paddleboards, a kayak, wakeboard, towable tube, kneeboard, adult and child water skis, and an inflatable floating island for low-effort floating.
Dive-ready setup. ALTESSE carries onboard scuba diving equipment with a dive compressor and snorkeling equipment, so certified divers can make the most of underwater time without relying on shore-side logistics.
Broker Review
Onboard visit
ALTESSE is a high-end dive boat with an energetic, professional American crew who make it out to Anegada every week — perfect for diving that reef, feasting on fresh lobster, and a beach club happy hour. A standout champagne deck at the stern is unlike anything we've seen, and most dinners happen up on the flybridge. Movie nights come with a projector and truffle popcorn, cabins include bunk beds for kids, and the interior feels cozy and personal — like home.
Klara Jakobsen
Broker Assistant
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Captain Only: This yacht is available for captain-only charter.
Specifications
- Length overall
- 56ft / 17 m
- Beam
- 31m
- Draft
- 5m
- Builder
- Lagoon
- Year built
- 2013
- Refit
- 2019
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 12 knots
- Engines
- 2 x Yanmar 110hp
- Generator
- Yes
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $30,000 to $35,000 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen | En-suite bathroom | Full |
| Guest Cabin 1 | Queen | En-suite bathroom | Full |
| Guest Cabin 2 | Queen | En-suite bathroom | Full |
| Guest Cabin 3 | Twin | En-suite bathroom | Full |
- Captain
- Nick Cann
- Nationality
- USA
- Yrs sailing
- 10
Leads Virgin Islands cruising with a focus on getting you to good snorkel and beach stops efficiently. Brings a decade on the water and supports diving and snorkeling from his dive master training.
- USA nationality
- 10 years sailing experience
- Worked up to Chief Mate during a decade in Alaska
- 200-ton Master's license
Cooks with influences from Peru, Thailand, Vietnam, and India, and uses local Virgin Islands seafood and produce when available. Also completed an Eco Dive Master program focused on coral and marine life conservation, useful for snorkel and dive days.
- USA nationality
- 10 years sailing experience
- Traveled to Peru, Thailand, Vietnam, and India to learn local flavors
- Completed a three-month Eco Dive Master program in Thailand (2024)
-
Onboard scuba diving with compressor:
Includes 3 dives weekly plus scuba equipment, with certified crew instruction available. -
Custom “champagne deck” lounge:
A large over-the-water sunbed for cocktails, sunsets, and easy swim time. -
Watersports lineup (wake + towables):
Wakeboard, adult and kids’ water skis, kneeboard, towable tube, plus SUPs and kayak.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Dine-in capacity
- 8
- Watermaker
- Yes
- Water capacity
- 254 gals
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- 10
- Smoking allowed
- Transoms only pls
- Children welcome
- Yes
- Min. child age
- Swimming age
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 220/120v
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Inflatable floating island | Inflatable floating island for relaxing on the water. |
| Floating mats | Floating mats for relaxing on the water. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for towing behind the tender. |
| Water skis - child | Child water skis for towing behind the tender. |
| Kayak | 1 two-person kayak. |
| Snorkeling equipment | 12 sets of snorkel gear. |
| Fishing gear | 4 rods for trolling and casting. |
| Underwater camera | Underwater camera for capturing photos below the surface. |
| Beach games | Beach games for shore activities. |
| Scuba diving equipment | Scuba diving equipment for onboard diving. |
- Avocado Toast – Sourdough with bacon, heirloom tomato, feta, and eggs.
- Lemon Ricotta Pancakes – Triple berry compote, maple syrup, and sausages.
- Smoked Salmon & Bacon Board – Hand-rolled bagels, veggie cream cheese, assorted toppings.
- Breakfast Tacos – Chorizo, sunny-side-up egg, guacamole, chipotle cream, breakfast potatoes.
- Asparagus & Caramelized Onion Quiche – With bacon and local greens salad.
- Fresh Baked Cinnamon Rolls – Warm icing, served with frittata and bacon.
- Potato Latkes – Apple compote or herb crème; with grilled ham steak.
- Blackened Grouper Southwest Salad – Greens, cotija, chipotle sweet corn, black beans, avocado, cilantro lime vinaigrette.
- Bánh Mì – Char Siu-marinated grilled chicken, pickled carrot/daikon, cucumber, cilantro, baguette.
- Shrimp Tacos – Mango salsa, fried Caribbean cheese, spicy slaw, homemade tortillas.
- Cashew Chicken Lettuce Wraps – Mushroom, carrot, crispy rice cracker.
- Local Fish Poke Bowl – Quinoa, avocado, mango, cucumber, wakame, wasabi microgreens.
- Japanese Summer Noodle Salad – Garlic soy chicken, green tea soba, snap peas, sesame crêpe.
- Crab Cakes with Caesar Salad – Lemon caper aioli and parmesan crisp.
- Grilled Caribbean Mahi Mahi – Mango beurre blanc, coconut sweet potatoes, local vegetables.
- Filet Mignon – Smoked, peppercorn sauce, Boursin herb mashed potatoes, roasted asparagus.
- Pan-Seared Jumbo Scallops – Carrot-cauliflower purée, warm sweet corn jalapeño salad.
- Braised Short Rib Ragu – Fresh pappardelle, basil, parmesan.
- Seared Sesame Tuna – Garlic ginger bok choy, spiral zucchini, miso vinaigrette.
- Caribbean Jerk Rubbed Pork Tenderloin – Pineapple pepper salsa, coconut rice, honey lime plantains.
- Thai Green Curry with Jumbo Prawns – Vegetables, coconut milk, jasmine rice.
- Chocolate Lava Cake – Molten-centered chocolate cake.
- Chai Crème Brûlée – Spiced custard with caramelized sugar top.
- Key Lime Tart – Tangy filling with buttery crust.
- Carrot Cake with Brown Butter Frosting – Spiced cake with brown butter frosting.
- Thai Crème Caramel – Custard dessert with a Thai twist.
- Passionfruit Panna Cotta – Creamy panna cotta with passionfruit.
- Painkiller Rum Cake – Rum cake inspired by the classic cocktail.
- Spinach Dip – Baked in a locally made boule.
- Smoked Chicken Wings – Blue cheese dressing, carrots, celery.
- Charcuterie – Rotating selection of cheeses and cured meats.
- Spring Rolls & Edamame – Spicy sweet chili dipping sauce.
- Brie en Croûte – West Indie pepper jam, apple, grapes.
- Stuffed Endive – Green apple, blue cheese, pistachio, orange shallot vinaigrette.
- Crispy Flatbread with Burrata – Fig, caramelized onion, prosciutto, pea shoots.
Chef’s Style & Influences
Caribbean flavors with Asian touches: poke, Thai curry, miso, mango, and fresh seafood.
Onboard Entertainment
Dining table on Flybridge BBQ on flybridge and cockpit Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
Diving
Onboard
Fishing
Sustainability
Registry & Permits
- Flag
- BVI
- Homeport
- BVI
- License
- 1
- Permit
- 1
- Insurance
- MHG - London Marine
- Turnaround
- 48 hrs preferred, Inquire for
Charter Reviews
Nick gave us a lot of options and chances for input but he had pretty well learned what we were looking for, so had a great master plan to start with. We followed his basic plan and adapted as needed. It is hard to fit in as many activities as we did, but it worked out very well.
Nick is the easy going skipper that everyone likes, but behind his easy going attitude, he has a master plan with all the details and lots of skills to be self sufficient. Because of that, everything was both fun and smooth and comfortable.
Amy is perfectly pleasant, a wonderful hostess, and an amazing chef. We are a family of foodies and she impressed us all day after day with unexpected delights. She also kept the boat meticulously clean and cheery.
The two of them work extremely well together and are an excellent role model. They did the work of four people and made it look easy. I’m not just saying that.
The food and beverages went way beyond expectations and I don’t say that lightly. The little touches make a huge difference and both Nick and Amy have considerable skills in that area and don’t just follow a recipe. They adapt to their ingredients and conditions to make things that just feel right. I have experience other “good” crews before, but they are special.
Essentially every wish was granted unless a specific item or ingredient could not be found in the BVI and then Nick and Amy would come up with a better alternative and teach us something. It’s not a good day unless you learn something new. All of our days were good. All of our experiences were great. Nick and Amy became like old friends.
It was my third charter in BVI, my wife’s second charter and our kids first. We honeymooned in BVI 37 years prior and it was the best experience of our lives, which we wanted our kids to experience. This recent charter is now the new best.
I would recommend this crew to anybody, especially if you are adventurous, as the extra diving skills and activities are hard to find. If you are not particularly adventurous in the water, the cruise in paradise with fantastic food is still amazing.
~Frank
We had one of our people that had a aversion to spicy. Stephanie made him a separate version of the same thing we all had to make sure he was happy. She took some food allergies for others and designed the menu around them. Again off the hook! I would put her up against some of the best chefs! We will be hard pressed to find a better crew. They work so well together, totally seamless and effortlessly.
Absolute best cruise yet from our many years of cruising! Can't wait to come back! You guys are the absolute best! You made a special family trip even better! Can't thank you enough for all your hospitality! May you both be blessed!!
(5 Being the Highest)5
Was the yacht comfortable and clean?
Yes!
Was the yacht well ventilated?
Yes
Was the crew friendly and accommodating?
Yes. The crew was great! Kennon and Stephanie are awesome. We couldn’t have a better crew. We had both kids an adults. And everyone would say they are the best!
Was the food good and well presented?
Yes. It was delicious. You will not go hungry. Everything was made from scratch. We ate like kings and queens. We had a couple picky eater and one with a food allergy. The chief accommodated for everyone.8. Additional comments about the yacht and crew?
Cannot say enough good things. They were great.
Cruising Area. Did you like the area you chartered in?
Loved it. Each stop had something different but still beautiful
It has been absolutely fantastic from the minute we met to the day of departure! Hope to see you again soon, love and hugs! We can’t thank you enough for your hospitality!
This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will stay in our memories forever!
Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!
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