Onbaord REVE BLEU in Sanremo 2025.
She moves locations often, good to come back to a new location each season.
Has a Chase boat, which is rare for catamarans.
French chef in Croatia!
Happy to do one-way itineraries from Split to Dubrovnik - the best route!
Will return through Sardinia and Corsica on September 25
The twin cabin is convertible
Strong competition for Adriatic Dragon
48 hours turnaround, ideally 72 hours
Onboard catamaran REVE BLEU at MYBA Yacht Show in Sanremo 2025.
REVE BLEU charters all over the Mediterranean. Her favorite sports are Italy and Croatia. This summer, she will be based in Croatia and available for trips to Corsica and Sardinia! (While in Croatia, she will have a 13-meter chase.) Then she will go to the northern Caribbean and the Bahamas for the winter.
High-level service, compared to other catamarans of this size, which normally have 3 crew, not 4. A French chef onboard in Croatia is really unique too!
Happy to do Split to Dubrovnik itineraries.
Cabins are wonderful - I really appreciate that they dared to add colors in the cabins, not just the typical beige.
Outdoor cinema on the flybridge, which by the way is very big.
REVE BLEU Yacht Description
-
Two premium Seabobs for underwater adventure:
Guests can explore marine life up close with top-brand seabobs, perfect for thrill and discovery. -
12.8m/42' chase tender boat included:
Enables easy island hopping and access to secluded shallow bays for enhanced exploration and fun. -
Wide water sports selection:
Wakeboards, water skis for adults and kids, kayaks, paddleboards, and towables for all ages.
The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly elitist service.
The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner.
Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere.
REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin.
Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations.
Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris.
Along side of S/Y REVE BLEU, enjoy the 42' chase boat REVE BLEU MED available only in West Mediterranean to multiply activities and experiences visiting the best local spot or enjoying water sports.
Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLY and the French art of living.
Advertised by DMA Yachting, the majestic charter yacht REVE BLEU is a 67 ft sailing catamaran. The main attractions of REVE BLEU are her well-chosen interiors and alfresco dining areas. REVE BLEU spends the winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Lagoon in 2023. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.
REVE BLEU is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
The sailboat features ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset) engines .
Accommodation
REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below:1 MASTER cabin with direct deck access (Queen size 175x200).
2 DOUBLE VIP cabins (Queen size 160x200).
Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200).
She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.
What is the cabin arrangement of REVE BLEU?
- 3 VIP cabins
- 1 Twin cabin
REVE BLEU
-
Weekly price: $45,000 - $50,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 50 Litres/Hr
- Cruising Speed: 10
- Built Year: 2023
- Turnaround: 48 HOURS
Related Videos
REVE BLEU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | ||||
| Summer 2026 | €50,000 | €0 | €0 | €50,000 | €0 | €0 | €55,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like REVE BLEU, the expected APA is 20% to 35% of the charter price (€9,000 - €15,750), making the charter cost €54,000 to €60,750. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
REVE BLEU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 90,000EUR to 100,000EUR | 18,000EUR to 30,000EUR | 108,000EUR to 130,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 45,000EUR to 50,000EUR | 9,000EUR to 15,000EUR | 54,000EUR to 65,000EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,500EUR to 25,000EUR | 4,500EUR to 7,500EUR | 27,000EUR to 32,500EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000EUR / 6 * 3 days = 22,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR45,000
High season rate: EUR50,000
WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests:
-------------------------------------------------------------------
DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000
MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique
SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
------------------------------------------------------------
HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €
MYBA Terms + 30% APA + VAT applicable
One week minimum required.
SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests:
-------------------------------------------------------------------
DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000
MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique
SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
------------------------------------------------------------
HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €
MYBA Terms + 30% APA + VAT applicable
One week minimum required.
SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
REVE BLEU Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Tender 80 hp / 42' Chase Tender | 1 tender with 80 hp outboardincludes a 12.8m / 42' chase tender able to access shallow bays and coves. |
| Seabobs | 2 Seabobselectric water sleds for high-speed surface swimming and underwater exploration. |
| Wakeboards | 2 wakeboards including adult and child sizes. |
| Water skis | Adult and child water skis sets. |
| Towable toys | Towable inflatables for use behind the tender. |
| Kites + kite sails | 3 kites with 5 kite sails for kite-powered water sports. |
| Standup paddleboards | 2 paddleboards. |
| Kayaks | 2 kayaks, 2-pax type indicated. |
| Snorkeling gear | Snorkeling equipment for multiple guests. |
| Electric scooters | 2 electric scooters for shore-side use. |
| Electric bikes | 2 electric bikes for shore-side use. |
| Swim platform | Hydraulic bathing / swim platform for easy water access. |
| Fishing gear | Fishing gear availablerod details not specified. |
Other Entertainment
Movie screen-projector on the flybridge
DEVIALET speakers in each cabin
SAMSUNG TV 55'
2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers
Waterfall speakers and NAS server
Taylor Made Backgammon and Chess game
Crew
CAPTAIN
CHEF
FIRST MATE
Captain: Maxime DENOIX
Maxime reads wind and water fast and silent, then drives REVE BLEU like a racer while keeping the ride smooth enough for champagne glasses not to move. He turns the Caribbean and Mediterranean into his personal back yard and invites you in.
- French captain, lifelong sailor raised in Brittany.
- Former professional regatta sailor and maneuvering coordinator on classic yacht “Mariquita”.
- Ocean experience across Atlantic, Mediterranean and Pacific on deliveries and charters.
- Founder of a kite‑drawn boat venture; specialist in performance sailing and watersports (towing, snorkeling, underwater hunting).
Alexis runs the galley like a precision lab, dropping plates that look calm and simple until the first bite hits with Michelin‑grade detail and big, clean flavors. He builds every menu around the sea outside your window and what you feel like eating that hour.
- French chef with 16 years of professional culinary experience.
- Background across multiple restaurant styles and cuisines in Paris.
- Worked in Michelin‑starred kitchens including Dolce Chantilly and Samaritaine Paris.
- Fluent in French and English; focused on creative, guest‑driven menus for charter service.
Yohan turns the boat’s toy locker into your private training ground, from foils to seabobs, keeping it safe but never tame. He moves fast on deck, quiet in the water, and brings guests right up close to the underwater life he knows by heart.
- French first mate, lifelong sailor who started windsurfing at 13.
- Qualified sailing instructor in cruising, light sailing and wing foiling.
- Sailing experience in the English Channel, Atlantic, Mediterranean and Indian Ocean.
- Holds Captain 200 license; over a year operating REVE BLEU and her 42’ chase boat.
Mahée runs the interior like a quiet tide, always moving, never in the way, reading what guests need before they ask. She stitches island‑style warmth into crisp, high‑end service so the boat feels sharp and relaxed at the same time.
- French stewardess, born and raised on an island with a lifelong connection to the sea.
- Significant offshore experience, crossing multiple seas and oceans under sail.
- Professional background in hospitality with multiple onboard service roles.
- Trilingual: French, English and Spanish; known for discreet, guest‑focused service.
Menu
- Mimosa egg with bottarga
- Fish accras with homemade spicy sauce
- Tiger-style beef tataki
- Fish gravlax, matcha and dill
- Focaccia, seasonal vegetables, Parma ham, arugula with balsamic sauce
- Ceviche of sea bream, lime and basil oil, cashew nuts
- Vitello tonnato, anchovy cream & roasted sesame, rocket salad
- Citrus fruit nage with verbena and meringue slivers
- Octopus carpaccio with pistachio pesto, sea tomatoes and baby greens
- Genuine Caesar salad, crispy chicken marinara, egg yolk confit with wild garlic
- Coconut soup, Japan pearl, citrus zest, chia seeds
- Watermelon gazpacho, tomato and radish pickles
- Homemade gnocchi, balsamic cream, mozza di bufala and coppa cheese
- Fruit tartar, lavender sabayon and fresh mint
- Millefeuille of avocado, Espelette pepper and baby spinach
- Steamed cod, Provençal sauce vierge, grilled zucchini
- Rhubarb tartlet and Chinese green tea sorbet
- Burratina with pea cream and pistachio oil
- Salmon pavé à l’unilateral, hollandaise sauce and leek fondue
- Citrus rice pudding with salted butter caramel sauce
- Quinoa salad, cebette and pomegranate condiments, feta cheese
- Veal Involtini, mozzarella, tomato confit, romaine salad and pine nuts
- Fig sand, honey cream
- Thin tart with grilled eggplant, parmesan and potato tuile
- Herbed pepper croûte beef cutlet, celery mousseline with nutmeg
- Strawberry verrine, vanilla cream, salt flower and more coulis
- Duck tartar, hazelnut and fig oil, fresh Shizo
- Semi-smoked saithe, champagne beurre blanc and tian of sunny vegetables
- Crème brûlée with dark chocolate and tonka bean
- Panko mallet egg, mushroom and pecorino cream
- Veal pavement lacquered with honey and thyme flower, carrot declension
- Yuzu and raspberry panna cotta, homemade coulis
- Bell pepper and chorizo ravioli with tomato and scamorza sauce
- Yellow poultry medallion, mushroom sauté with whisky, amandine truffle crush
- Praline cabbage, pecan nuts and peanut Chantilly
- Scallop crumble with paprika, sucrine and coral bisque
- Risotto with 4 cheeses, grilled vegetables, walnut oil and parmesan potato chips
- Half-cooked white chocolate coeur coulant, saffron
- Sea shrimp and rice leaf, lemon-yellow mascarpone, beet sprouts
- Pavé de thon, soy and huîtres sauce, blue poppy and sautéed bok choy
- Opera cacao, coffee scent and redcurrant gelée
- Chouquette with whipped cream
- Poire pochée with verbena and crème cassis
- Red fruit salad, black tea syrup
- Strawberry tart, rose scent
- Various daily desserts: fruit tartar, lavender sabayon, homemade coulis, citrus rice pudding, fig sand with honey cream
- Homemade syrups and cocktails served throughout the day
- Light bites such as focaccia with seasonal vegetables and Parma ham
- Fish accras with homemade spicy sauce
- Fresh fruit platters
Gallery
