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OHANA Yacht Description
With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise. Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s expansive foredeck. This cruising catamaran has the largest flybridge on the market with dual access points for safe and convenient movement onboard. Your clients will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon.
***images are manufacturer's stock photos and vessel's esthetics may differ***
Advertised by DMA Yachting, the majestic charter yacht OHANA is a 59 ft sailing catamaran. The most appealing features of OHANA are her impeccable styling and culinary experience. OHANA spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Fountaine Pajot in 2021. The ingenious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
OHANA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 Volvo 150 hp engines .
Accommodation
1 King2 Queens
What is the cabin arrangement of OHANA?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
OHANA
-
Weekly price: $32,700 - $37,000
Low Season | High Season
- Length: 59'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2021
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OHANA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 |
OHANA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 65,400$ to 74,000$ | 13,080$ to 22,200$ | 78,480$ to 96,200$ | Discounts outside the main season are common. | |
| 7 day charter | 32,700$ to 37,000$ | 6,540$ to 11,100$ | 39,240$ to 48,100$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,350$ to 18,500$ | 3,270$ to 5,550$ | 19,620$ to 24,050$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,700$ / 6 * 3 days = 16,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $32,700
High season rate: $37,000
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$43,000.
NEW YEARS '24/25: 1-8 guests @ $45,000.
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$43,000.
NEW YEARS '24/25: 1-8 guests @ $45,000.
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
OHANA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Brian Velesbir
Captain Brian Velesbir
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Gallery
