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Lady Marigot Yacht Description

AVAILABLE IN THE USVIs: OCTOBER 2024 - DECEMBER 2024

Lady Marigot is named after what the novelist James Michener called 'the most beautiful bay in the Caribbean' - Marigot Bay, Saint Lucia. She is a spacious Privilege catamaran with an elegant finish, comfortable seating, and excellent sailing performance... our ship sails quick! What is more, since the boat rests high above the water, fewer waves splash against the bottom resulting in a smooth and speedy sailing experience.

For guests who are looking to explore sheltered cays, quiet beaches, vibrant coral reefs, and bustling tropical markets, Lady Marigot and her crew will take you on an unmatched adventure to both the hidden gems and popular destinations of St. Vincent & the Grenadines!

The captain and two crew, with years of hospitality and onboard experience, provide a truly authentic Caribbean charter. Each from St Lucia, all three have spent their lives sailing there, the Grenadines, and the Lesser Antilles. All of our crew have worked with Lady Marigot for over six years (relief-crew included!) and our chef has been with us for ten.

Lady Marigot's spacious decking offers sunbathing mattresses located either side of the cockpit; bean bags, trampolines, and plenty of room further forward; two seats at the bow to enjoy a glass of wine & watch for dolphins; and comfortable, unforgettable elegance all around! For active guests, there are tubes, inflatables, towable toys, snorkeling gear, yoga mats, and paddle boards. A 50HP tender allows for speeding to the smaller islands and beaches, such as the Tobago Cays' Turtle Sanctuary or the beachside lobster BBQ.

On entering the interior, the cherry-wood saloon has plenty of light, multiple seating areas - for coffee and dinner - a large TV, sofa, and a well-placed wet bar for the crew to prepare drinks and cocktails. With the galley down in the starboard hull, guests will have even more room to socialize and relax. Typically, guests dine outside in the expansive cockpit seating area.

There are two King and three Queen cabins onboard. All cabins in Port and Starboard hull have ensuite dry shower and separate head. The cabins are spacious with plenty of storage, air conditioning, and child safe fans. Two crew would typically stay in the central queen cabin while the captain has his own separate accommodations forward.

During 2022 - 2023 Lady Marigot has been equipped with new teak decks, new windlasses, new galley equipment, a new hull gelcoat, new rubber seals, new linens, new towels, and additional new water-sports equipment. In 2024 she received new hatches, new tender engine, new interior paneling for cleaner/fresher look, new kevlar rigging, upgraded galley and new propellors for faster motor sailing.

Lady Marigot has been designed as a fast, luxurious yacht offering an opulent interior space, beautiful lines, and flat uncluttered decks with plenty of room to sunbathe. Sailing performance should not be overlooked - she will match and outpace even the lightest of catamarans on the water.

Regardless of whether you are young at heart or old in spirit, we will craft the ideal, bespoke charter for you based on years of travel and nautical experience... Lady Marigot awaits!


Offered by DMA Yachting, the breathtaking charter yacht Lady Marigot is a 58 ft sailing catamaran. The main attractions of Lady Marigot are her impeccable styling and experienced crew. Lady Marigot spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder PRIVILEGE ALLIAURA MARINE GROUP in 2004. A comprehensive refit was fulfilled in Upgrades 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

Lady Marigot is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 110HP Yanmar Engines engines and a generator.

Accommodation

Two queen beds (2m x 1.6m) with ensuite dry heads forward, two king beds with ensuite dry heads aft. There is an additional queen bed centre of the yacht with an ensuite wet heads used by the crew.

What is the cabin arrangement of Lady Marigot?

  • 2 Master cabins
  • 2 VIP cabins

Lady Marigot

  • Weekly price:
    $23,000 - $27,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: PRIVILEGE ALLIAURA MARINE GROUP
  • Consumption: 6.5Ltr/hr US Gall/Hr
  • Cruising Speed: 8 - 9 kts
  • Max. Speed: 10 kts
  • Built Year: 2004
  • Refit: Upgrades 2023 and 2024

Lady Marigot Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $22,000 $23,000 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Summer 2024 $22,000 $23,000 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Winter 2024 to 2025 $23,000 $24,000 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0

Lady Marigot Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 46,000$ to 54,000$ 9,200$ to 16,200$ 55,200$ to 70,200$ Discounts outside the main season are common.
7 day charter 23,000$ to 27,000$ 4,600$ to 8,100$ 27,600$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 11,500$ to 13,500$ 2,300$ to 4,050$ 13,800$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,000$ / 6 * 3 days = 11,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $23,000

High season rate: $27,000

Overnight Rate: Weekly Rate divided by 6 multiplied by the number of Nights (based on 1200 – 1200)

Sleep aboard the night before the charter with dinner ashore - $250US / cabin. Includes welcome drinks, snacks, and breakfast the next morning.

Half Board Rate: Minus $250US per person onboard per week for Half Board (with 7 breakfasts, 4 lunches and 3 dinners onboard and ships bar, snacks included).

Xmas / New Year Rate: $30,000US (1 – 8 persons) - Minimum 7 nights. New Year to start 27/12 onwards.
Overnight Rate: Weekly Rate divided by 6 multiplied by the number of Nights (based on 1200 – 1200)

Sleep aboard the night before the charter with dinner ashore - $250US / cabin. Includes welcome drinks, snacks, and breakfast the next morning.

Half Board Rate: Minus $250US per person onboard per week for Half Board (with 7 breakfasts, 4 lunches and 3 dinners onboard and ships bar, snacks included).

Xmas / New Year Rate: $30,000US (1 – 8 persons) - Minimum 7 nights. New Year to start 27/12 onwards.

Price Terms

Inclusive

Lady Marigot Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Smoking: Designated Areas
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No Minimum Age
Generator: 2 Generators
Inverter: Yes
Voltages: 220v and 110v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10 kts
Draft: 1.75
Cruising Speed: 8 - 9 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2004
Turnaround: 48hrs
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 2 Generators
Internet: Onboard WIFI
Cruising Speed: 8 - 9 kts
Max Speed: 10 kts

Layout

Layout of Lady Marigot

More Specifications

Flag: Bahamas
Homeport: Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Hotspot for checking emails. Additional Data packages available.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2 for Trawling, 2 for at Ancho
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Custom 12ft Zodiac with Centre Consol
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60HP (new 2024)
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes - 2 Sets
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Washer / Dryer
Large Smart TV
Extra Large Music Speaker for the Bow

Crew

Crew Information

Crew of Lady Marigot|Captain Captain

Crew of Lady Marigot|Chef Chef

Captain: Francis McLawrence

Lady Marigot is managed by a fully Saint Lucian crew with years of sailing, hospitality, & operations expertise. Combined, the crew has over 15 years of experience on board Lady Marigot, and they have traveled to all seven continents, over 100 countries, as well as multiple trans-Atlantic crossings.

With their mastery of Lady Marigot and unrivaled knowledge of St. Vincent & the Grenadines, and the Southern Caribbean at large, our crew will provide an unparalleled, unforgettable, and truly authentic charter experience!


Captain: Francis McLawrence

With over 46 years of captaining experience, Francis found his love for the sea at a young age - at just six months old, he crossed from St. Lucia to Barbados with his father. Never looking back, Francis spent every school vacation thereafter at sea. He has captained a wide-range of ships, from catamarans, power-yachts, to even tug-boats. Captain Francis has done it all - yacht charters, sport & commercial fishing, shipping, & pleasure sails. He has obtained an array of boating qualifications, including but not limited to Boat Master License, Celestial Navigation Certification, and Basic Electronics.

First trained to sail using a sextant and star charts, Francis is one of the few mariners who upholds the tradition of celestial navigation. He has traversed the entire Caribbean this way (no GPS!), as well as having crossed the Atlantic by catamaran.

Well read, Francis brings a wealth of knowledge and expertise onboard. He is well versed in Caribbean history, local flora and fauna (by land and by sea), and the evolution and traditions of sailing. Young at heart, Francis is always excited to learn and brings both energy and experience to every charter – as well as more than a few great stories!

In his free time, Captain Francis designs and builds custom ships made of recycled plastic, old dinghies, & plywood. He plays bass guitar and enjoys reading about science fiction, history, and anything by Graham Hancock.


First Mate: Lee Freeman

Lee has been working with Lady Marigot since 2018, when he joined as a deckhand. While sailing is one of his many strengths, Lee specializes in mechanical maintenance of all sorts. With a willingness to listen and learn, coupled with an acute ability to educate himself from any source (Youtube included!) Lee continues to excel. Affable and endearing, polite and well-mannered, his youthful cheer and unyielding work-ethic makes for an invaluable addition to any crew or charter.

​With the ocean as Lee's principal passion, perhaps his greatest talent is free-diving and spear-fishing. Countless times he has returned to the boat with barracuda, fish, spiny lobster, and the like. Most daring of all, Lee usually spear-fishes at night, hundreds of yards off the coast of Saint Lucia in what is known as the St. Vincent channel.

When he isn't onboard, ​Lee fixes cars in his free time and enjoys motorcycles, dirt-biking, and off roading.


​Chef: Neil Matty

Neil Matty, also known as "Chef Trap", has been working with Lady Marigot for over a year and cooking for 21. He began his culinary journey at the age of 15 and was inspired by his father, an executive chef on a cruise line. Chef Trap's culinary repertoire is diverse, spanning Italian, French, Caribbean, African, Mongolian, Portuguese, Argentinian, Cuban, and Asian cuisines, with a particular interest in gastronomy. He spent 11 years honing his skills on cruise lines, with seven of those dedicated to exploring the diverse culinary landscapes of Africa.

Chef Trap has traveled to well over a hundred countries... and has the pins to prove it! He spent 15 days in the frigid tundra of Antarctica, and his favorite destinations are Portugal, Zimbabwe, Honduras, and Montenegro.

​Chef Trap loves watching anime. He was an international DJ while working on cruise lines and enjoys watching cricket and listening to soca music.

Menu

BREAKFAST


Smoked Salmon


Smoked salmon with cream cheese, lox, red onions, and assorted bagels. Also served with breakfast muffins, assorted deli meats, and cheese.


Full Lucian Breakfast 


Sausages, bacon, scrambled eggs, baked beans, fruit platter, tomatoes and mushrooms served with juice, tea, and toast. 


Avocado Toast


Smashed avocado with pickled red onion, feta, warm honey and eggs.


Indian Omelets


Fluffy omelets with chicken thigh mole, coconut curry chickpeas, and cheese, served with garlic naan and samosas. Other omelets available on request.


Eggs Benedict


Poached eggs with hollandaise sauce and ham on English muffins, served with fresh salad and fried bakes.


Local Lucian Favorite


Roasted bakes, stewed saltfish, and smoked herring served with cucumber salad and cocoa tea.


French Toast & Waffles


Classic Belgian waffles and savory French toast served with hash browns, fried eggs, and saltfish fritters.


Steak & Shrimp Breakfast Sandwiches


Strip steak and Cajun shrimp with roasted potatoes, caramelized onions, and hollandaise sauce served on muffins or bagels.


*Vegetarian alternatives available for all of the above. Toast, bagels, cereal, tea, and varied juices also available during any breakfast.* 


LUNCH


Mixed Seafood Pesto Pasta


Shrimp, mussels, octopus, and crab with linguine pasta and a garlic pesto sauce infused with white wine.


Baja Style Fish Tacos


Chili and beer battered mahi mahi with chipotle aioli served with fries and pasta salad.


Red Wine Barbeque Ribs


Chef Neil’s red wine barbeque sauce on a rack of ribs served with three-cheese mac & cheese and a mixed green salad with herbs and house dressing.


Cajun Conch Wrap


Flour tortilla shell with lettuce, pickled onions, cucumbers, garlic mayo, and Cajun grilled conch.


Surf & Turf Burgers


Sirloin steak beef patties with garlic shrimp on a toast brioche bun. Served with Cajun fries, creamy coleslaw, and a house salad.


Lady Marigot Cobb Salad


Romaine lettuce, avocado, crispy bacon, cherry tomatoes, cheddar cheese, red onions, grilled lobster chunks, smoked ham, and Chef Neil’s honey mustard dressing. Blue cheese and ranch also available.


Mixed Seafood Lasagna


Lasagna with shrimp, calamari, mussels, lobster, and octopus in a white wine bechamel herb sauce.


Assorted sandwiches


An assortment of chicken salad, tuna salad, BLTs, and club sandwiches.


 


AFTERNOON PLATTERS


Asian Assortment


Vegetable spring rolls, cream cheese & crab stuffed wontons, tuna sashimi, deep fried calamari, and seaweed salad.


Tapas


Marinated olives, pickled peppers, tomato bruschetta, marinated mozzarella and humus.


“The Old Fashioned”


Pearl onions, maraschino cherries, stuffed olives, cheeses and sausages.


Charcuterie


Assorted cheeses & meats, including brie, pepperjack, salami, prosciutto, and more.


Fresh Vegetables


Carrots, celery, cucumbers, and cherry tomatoes served with ranch & blue cheese dressing.


Fried Favorites


Tempura shrimp, zucchini fritters, tempura vegetables, fish bites, and chicken fingers, served with various sauces such as Chef Neil’s garlic yogurt sauce.  


 


STARTERS


Bruschetta


Tomato bruschetta with aged parmesan and balsamic vinaigrette.


Mixed Seafood Chowder


Creamy herb white wine velouté sauce with shrimp, octopus, mussels, and potatoes, topped with fresh basil.


Roasted Butternut Soup


Served with creme fraiche and toasted pumpkin seeds.


Wontons


Chicken wontons served with spicy mayo.


Mussels


Mussels with a white wine sauce served with crusty bread.


Spring Rolls


Thai style vegetable spring rolls with a house ying-yang sauce and seaweed salad.


Crab Cakes


Thai spicy crab cakes with a sweet chili dip


Scallops


Served with coconut cauliflower puree, bacon crumb and curried cauliflower.


Fresh Salads


Fresh Garden Salad served with Chef Neil’s signature dressing. Mediterranean chickpea salad. Greek salad with eggplant squash. Vegetarian cobb salad, and more.


Eggplant Scampi


Eggplant scampi sauteed with garlic, onions, herbs, and white wine.


 


MAIN


Lobster Thermador


Lobster Thermador with a rich wine sauce and served with roasted potatoes and a garlic vegetable medley.


Red Snapper


Fresh red snapper with a coconut curry sauce, jasmine rice, and garlic ginger Bok Choy.


Rack of Lamb


Rosemary rack of lamb with red wine mushroom peppercorn sauce and asparagus risotto.


Fettucine Alfredo


Grilled chicken and mushroom fettuccine alfredo with deep fried basil leaves.


Grilled Salmon


Grilled Salmon with a lemon velouté sauce and roasted brussels with red onions and a warm balsamic glaze.


Surf & Turf


Grilled tenderloin medallion and herb grilled shrimp with a compound whiskey butter and served with a vegetable Crockett and garlic mashed rustic potatoes.


Pork Medallions


Grilled pork medallions with Asian vegetable fried rice, apple glazed carrots, and a nine-herbs sauce.


 Ribeye Steak


Grilled ribeye steak with a creamy mushroom sauce, grilled asparagus, and saffron basmati rice.


 


DESSERT


Crème Brulé


Blueberry crème brulé with Bounty Rum.


Soufflé


Vanilla soufflé with a warm chocolate interior.


Ice Cream


Deep fried vanilla ice cream with Nutella sauce and a sweet balsamic glaze.


Classic Tiramisu


Layers of savoiardi biscuits and mascarpone mousse soaked with boozy coffee and topped with Caribbean Cocoa.


Cheesecake


Long Island cheesecake with a passionfruit sauce.


Lucian Fruit Cake


Saint Lucian black fruit cake with a local chocolate sauce drizzle.


Lady Marigot Surprise


Join us to enjoy!


 

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  • Lady Marigot

    Price Terms: Inclusive

    Price from $23,000/week

    High season $27,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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