INDIGO II Yacht Description
The NEW Indigo II, a PC60 luxury power catamaran, impresses with its on-deck master and air-conditioned flybridge, making it a favored option among guests seeking luxury. It excels in elegance, stability, and efficiency, positioning itself as a leading choice for those desiring a lavish cruising experience.
Introduced by DMA Yachting, the astonishing charter yacht INDIGO II is a 60 ft power catamaran. The most valuable elements of INDIGO II are her generous space and fantastic layout. INDIGO II spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Horizon in 2024. The ingenious yacht layout features 3 generous cabins and easily accommodates up to 6 guests.
INDIGO II is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The motor yacht features MAN i6 850 HP Onan 21.5 KW engines and a generator.
Accommodation
3 Ensuite cabinsPrimary King cabin on deck level
1 x VIP Queen cabin
1 x Guest cabin (port side) with twin beds can convert to King
Crew have separate cabin and head.
What is the cabin arrangement of INDIGO II?
- 1 Master cabin
- 1 VIP cabin
- 1 Twin cabin
INDIGO II
-
Weekly price: $40,000 - $46,000
Low Season | High Season
- Length: 60'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Horizon
- Cruising Speed: 18kts
- Built Year: 2024
![Rendering](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298brochure6.jpg?ssl=1&resize=750,500)
INDIGO II Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
INDIGO II Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 80,000$ to 92,000$ | 16,000$ to 27,600$ | 96,000$ to 119,600$ | Discounts outside the main season are common. | |
7 day charter | 40,000$ to 46,000$ | 8,000$ to 13,800$ | 48,000$ to 59,800$ | Standard charter rate, base for all calculations. | |
3 day charter | 20,000$ to 23,000$ | 4,000$ to 6,900$ | 24,000$ to 29,900$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000$ / 6 * 3 days = 20,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $40,000
High season rate: $46,000
All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
Holiday Period BVI
Christmas week 1-6 Pax $50,600 Inclusive
New Years week 1-6 Pax $52,900 Inclusive
Christmas to end by December 27 | New Years to begin no earlier than December 28th
No specials apply
7 Night Min
All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
Holiday Period BVI
Christmas week 1-6 Pax $50,600 Inclusive
New Years week 1-6 Pax $52,900 Inclusive
Christmas to end by December 27 | New Years to begin no earlier than December 28th
No specials apply
7 Night Min
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Air-conditioned flybridge
Crew Information
Captain: Sean Knott
Captain Sean Knott grew up in the busy city of Johannesburg, South Africa where he spent most of his time with his family and friends “ braaing” (barbecuing) and whipping up cocktails but spent holidays on the east coast of South Africa wakeboarding, Skiing, surfing which he loves to teach as well! Having found a love and passion for the ocean Sean obtained his Yachtmaster Ocean straight out of high school and has just obtained his AEC1 qualifications. Having done multiple deliveries in the Balearic Islands in the med as well as in and around Central America and Bahamas and chartered boats ranging from 52’ to 70’ over the last 4 years there is no doubt he can provide an outstanding charter and ensure everything runs smoothly
Chef/First Mate Bianca Cox grew up in small quiet suburb of Noordehoek, Cape Town, South Africa where she found her love for the water surfing, snorkeling and paddle boarding on the beautiful coast. She pursued her dream and love of water and started working on a yacht 3 and a half years ago where she found her love of cooking and learning all types of cuisine whilst learning about the ocean and conservation. Along with free diving for crayfish and spearing lion fish she loves to serve her guests the freshest seafood possible.
This young, positive and enthusiastic couple have sailed in the Bahamas and Belize extensively and they know just how to tend to your needs and ensure a fantastic vacation in the Caribbean.
Menu
SAMPLE MENU from Bianca
Gluten free, diary free and vegan options available
BREAKFAST
Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice
Eggs benedict served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad
Crepes Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese
Belizean styled breakfast Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains
Delicious cinnamon French toast topped with caramelised amaretto apples and honey whipped mascarpone
American breakfast served with homemade pancakes scrambled eggs crispy bacon served with maple syrup
Chia raspberry pudding served with freshly baked scones
Berry or Banana cocoa power smoothie bowls served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter
Baguette toast Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds
LUNCH
Ahi Tuna poke bowls served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing
Greek chicken souvlaki skewers topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing
Fresh herbed pesto angel hair pasta tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds
South African Babootie served with a pickled tomato onion salad and freshly sliced bananas
Quiche with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta
Coffee and Cacao rub pork ribs Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob
Burgers in paradise served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado
Caribbean grilled chicken salad served with crispy bacon bits on a bed of mixed greens
Blackened local fish served with a tropical quinoa salad
APPETIZERS
Fresh Coconut shrimp ceviche served with tortilla chips
Marinated beet carpaccio salad With spinach and honey toasted pecans
Caprese salad drizzled with a sweet balsamic glaze
Watermelon and feta cheese stack topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing
Thai mango salad served with coconut battered shrimp skewer
Belizean Tostones topped with pulled pork and a pineapple avocado salsa
Caramelised bacon wrapped pear stuffed with goat cheese with a honey butter glaze
Refreshing watermelon and tomato gazpacho topped watermelon chunks
Mini Filo Pastry Stuffed with Spinach and Feta
South Africa Samosas Filled with chicken curry and a sweet chili banana sauce
ENTREES
Bacon wrapped chicken served with sweet fried plantains with a creamy Tuscan sauce
Beef tenderloin on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce
Local pan-fried fish fillet served on a bed of sauteed vegetables with a lemon caper shallot sauce
Caribbean coconut curry shrimp served with coconut rice and beans and a side vegetable
Pork tenderloin stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut
Creamy white wine Lobster Risotto (seasonal) served with grilled garlic broccolini
Herb-crusted fish fillet served with a romesco sauce and a refreshing mixed green salad
DESSERTS
Basque burnt cheesecake topped with a passion fruit coulis
Decadent Rum infused chocolate tart served with whipped orange cream
Key lime pie
Roasted vanilla bean pear on a bed of Greek yogurt sprinkled with toasted almonds
South Africa Malva pudding served with a warm custard sauce
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- wpcf_menu: <p style="text-align: center;"><span style="background-color: #c2e0f4; font-size: 14pt;"><strong>SAMPLE MENU from Bianca</strong></span></p> <p style="text-align: center;">Gluten free, diary free and vegan options available</p> <p><span style="background-color: #c2e0f4; font-size: 14pt;"><strong>BREAKFAST</strong></span></p> <p>Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice</p> <p><span style="font-size: 14pt;"><strong>Eggs benedict </strong></span>served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad</p> <p><span style="font-size: 14pt;"><strong>Crepes </strong></span>Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese</p> <p><strong><span style="font-size: 14pt;">Belizean styled breakfast </span></strong>Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains</p> <p><strong><span style="font-size: 14pt;">Delicious cinnamon French toast</span></strong> topped with caramelised amaretto apples and honey whipped mascarpone</p> <p><strong><span style="font-size: 14pt;">American breakfast </span></strong>served with homemade pancakes scrambled eggs crispy bacon served with maple syrup</p> <p><strong><span style="font-size: 14pt;">Chia raspberry pudding </span></strong>served with freshly baked scones</p> <p><strong><span style="font-size: 14pt;">Berry or Banana cocoa power smoothie bowls</span></strong> served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter</p> <p><strong><span style="font-size: 14pt;">Baguette toast </span></strong><span style="font-size: 12pt;">Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds </span></p> <p><span style="font-size: 14pt; background-color: #c2e0f4;"><strong>LUNCH</strong></span></p> <p><strong><span style="font-size: 14pt;">Ahi Tuna poke bowls </span></strong>served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing</p> <p><strong><span style="font-size: 14pt;">Greek chicken souvlaki skewers </span></strong>topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing</p> <p><strong><span style="font-size: 14pt;">Fresh herbed pesto angel hair pasta </span></strong>tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds</p> <p><span style="font-size: 14pt;"><strong>South African Babootie </strong></span>served with a pickled tomato onion salad and freshly sliced bananas</p> <p><strong><span style="font-size: 14pt;">Quiche </span></strong>with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta</p> <p><span style="font-size: 14pt;"><strong>Coffee and Cacao rub pork ribs </strong></span>Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob</p> <p><span style="font-size: 14pt;"><strong>Burgers in paradise </strong></span>served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado</p> <p><span style="font-size: 14pt;"><strong>Caribbean grilled chicken salad </strong></span>served with crispy bacon bits on a bed of mixed greens</p> <p><span style="font-size: 14pt;"><strong>Blackened local fish </strong></span>served with a tropical quinoa salad</p> <p><span style="font-size: 14pt; background-color: #c2e0f4;"><strong>APPETIZERS</strong></span></p> <p><span style="font-size: 14pt;"><strong>Fresh Coconut shrimp ceviche </strong></span>served with tortilla chips</p> <p><span style="font-size: 14pt;"><strong>Marinated beet carpaccio salad </strong></span>With spinach and honey toasted pecans</p> <p><span style="font-size: 14pt;"><strong>Caprese salad </strong></span>drizzled with a sweet balsamic glaze</p> <p><span style="font-size: 14pt;"><strong>Watermelon and feta cheese stack </strong></span>topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing</p> <p><span style="font-size: 14pt;"><strong>Thai mango salad </strong></span>served with coconut battered shrimp skewer</p> <p><span style="font-size: 14pt;"><strong>Belizean Tostones </strong></span>topped with pulled pork and a pineapple avocado salsa</p> <p><span style="font-size: 14pt;"><strong>Caramelised bacon wrapped pear </strong></span>stuffed with goat cheese with a honey butter glaze</p> <p><span style="font-size: 14pt;"><strong>Refreshing watermelon and tomato gazpacho</strong></span> topped watermelon chunks</p> <p><span style="font-size: 14pt;"><strong>Mini Filo Pastry </strong></span>Stuffed with Spinach and Feta</p> <p><strong><span style="font-size: 14pt;">South Africa Samosas </span></strong><span style="font-size: 12pt;">Filled with chicken curry and a sweet chili banana sauce</span></p> <p><span style="background-color: #c2e0f4;"><strong><span style="font-size: 14pt; background-color: #c2e0f4;">ENTREES</span></strong></span></p> <p><span style="font-size: 14pt;"><strong>Bacon wrapped chicken </strong></span>served with sweet fried plantains with a creamy Tuscan sauce</p> <p><span style="font-size: 14pt;"><strong>Beef tenderloin </strong></span>on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce</p> <p><span style="font-size: 14pt;"><strong>Local pan-fried fish fillet </strong></span>served on a bed of sauteed vegetables with a lemon caper shallot sauce</p> <p><span style="font-size: 14pt;"><strong>Caribbean coconut curry shrimp </strong></span>served with coconut rice and beans and a side vegetable</p> <p><span style="font-size: 14pt;"><strong>Pork tenderloin </strong></span>stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut</p> <p><span style="font-size: 14pt;"><strong>Creamy white wine Lobster Risotto (seasonal) </strong></span>served with grilled garlic broccolini</p> <p><span style="font-size: 14pt;"><strong>Herb-crusted fish fillet</strong></span> served with a romesco sauce and a refreshing mixed green salad</p> <p><span style="font-size: 14pt; 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- wpcf_refit:
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- wpcf_homecountry: Greece
- wpcf_fuel:
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- max_speed:
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Having done multiple deliveries in the Balearic Islands in the med as well as in and around Central America and Bahamas and chartered boats ranging from 52’ to 70’ over the last 4 years there is no doubt he can provide an outstanding charter and ensure everything runs smoothly<br /> <br /> Chef/First Mate Bianca Cox grew up in small quiet suburb of Noordehoek, Cape Town, South Africa where she found her love for the water surfing, snorkeling and paddle boarding on the beautiful coast. She pursued her dream and love of water and started working on a yacht 3 and a half years ago where she found her love of cooking and learning all types of cuisine whilst learning about the ocean and conservation. 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All itineraries are suggested and subject to weather and sea conditions and approval from the Captain at the time of the<br /> charter.<br /> 2. The CHARTERER and guests will be responsible for adhering to all USA, BVI protocols as required at the time of the charter as well as during their travels to and from the charter. Trip Cancellation/Cancel For Any Reason insurance is strongly suggested as the yacht will not provide refunds due to Covid/Infectious disease or related delays, quarantine or cancellations.<br /> 3. A customary crew gratuity is not included in the charter fee. A standard amount for a gratuity in the charter industry is 15 to 20% .<br /> <br /> Please note that Yacht will not accept European clients unless broker collects the standard and Customary Crew Gratuity 15-20% up front.<br /> <br /> Indigo<br /> Horizon Investment Holdings, LLC<br /> PO BX 2238, #3 Columbus Building, Wickhams Cay, Tortola, BVI VG1101";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:31:"Beard Charter March 2024 Indigo";s:8:"yachtGC1";s:870:"Dear Bianca (Admiral) & Captain Sean,<br /> <br /> Where do I begin? Favorite memories! Neon Night (really Bianca's Birtihday!) the "Guess the movie" music night, the beautiful dive at the MS Rhone with Captain Sean and the awesome photography & the sea horse!). Admiral Bianca and her amazing snorkel excursions - remember the creepy shrimp/cockroach thing! but most importantly the friendship, kindness, service and the best food of any restaurant, charter or any place! You dealt with our dietary restrictions in such a yummy way. I learned so much from you and I can't forget Sean's top shelf skinny margaratas served martini-style!<br /> <br /> You both are so special in so many ways! We are coming back next year! We look forward to more fun memories with you! I can't wait to see you in Florida!<br /> We love you,<br /> Stephanie, Brian and Cambry";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25740-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25740-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25740-3.jpg";s:13:"yachtGC2Title";s:17:"New Years 2023/24";s:8:"yachtGC2";s:882:"Words can not describe the joy our has experienced these last 5 days. What a way to end 2023 and begin a new year. so incredibly grateful for Sean and Bianca. They truly felt like part of the family. The ffood was perfect. Every detail!! It was presented in such an amazing way. Loren has a photo of every meal, appetizer & snack. She was always so amazed! We really enjoyed the walk to the bubbly pool.<br /> Sean.<br /> <br /> Took 100's of pics (not even realizing) so I have these wonderful memories to relive forever. Sean & Bianca are surely a team and work so well together. Loved seeing my girls huge smile on the tube as they were pulled from the tender. And of course enjoyed our dancing & fireworks New Year's Eve. We truly look forward to seeing Sean & Bianca agaon on our next adventure.<br /> Foreveer grateful for you both!<br /> Janelle";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25733-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25733-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25733-3.jpg";s:13:"yachtGC3Title";s:33:"Iglesias Review July 9 - 14, 2023";s:8:"yachtGC3";s:1077:"There are few words to describe just everything that spending these days in the company of Bianca and Sean meant, but a lot of deep feelings of gratefulness & happiness felt. We came with a lot of uncertainties given that we had never been on a boat of this size nor on one for such a long time but we leave feeling like we're conquered these waters. None of this would have been possible without Bianca's daily fuel. We wish we could really take you home! Bianca, you are so talented. <br /> <br /> Every day you never failed to impress us and the kids! We think the key ingredient you used that made everything extra delicious was all the love you put into everything you do! We'll be daydreaming about your meals for quite some time from that lava cake to those killer gmocchis and Captain Sean! He created the most memorable experiences we will cherish as a family forever. We don't all live together so being able to come together and feed pigs at a beach, swim with sharks, snorkel at a reef, swim with turtles & do all those water sports together is something.";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25732-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25732-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25732-3.jpg";s:13:"yachtGC4Title";s:23:"Stein Review June 12-20";s:8:"yachtGC4";s:1912:"Best trip ever! don't have a favorite place only favorite memories. From day one Bianca & Captain Sean were magic! Sean always made sure our teenagers were happy & busy. Bianca's food is amazing; she could make anything for anybody. Her lava cake, doughnuts, keylime pie.. all deserts one to die for! At first, I thought a 9-day charter would be too long, it was way to short! To see my daughter feed the pigs, turtles, sharks & fish and the happiness it brought to her & the Jet Skies & the smiles it brought to my Son made my heart happy. Thank you, Bianca & Sean. Love Miss Stein.<br /> <br /> There are no words that can do justice to the time and experience we have spent here. From the beautiful blue transparent water to the snorkeling in the Thunderball gretto to watersports (including Jet ski mania"), to feeding sharks, turtles and so much more, the amazing breathtaking moments never ended until the time we sadly disembarked! Oh, and the food was just insane!! Every meal was amazing! However, the best of all was Sean and Bianca, and the experience you created for us! It was truly the best Father's Day and most wonderful trip to share with our family! Thank you for making this so special! And yes, you are part of our family... Thank you! All the Best, Todd.<br /> <br /> I had such a magical time swimming with turtles, snorkeling with Bianca under and through caves filled with colorful fish, and petting the most docile and sweet sharks I have ever seen. This experience was such an amazing and eye opening vacation that I would not imagine doing anywhere else with anyone else. Sean and Bianca did everything in their power to make this trip memorable and spread such contagious laughter throughout the boat; I'm probably leaving with permanent smile likes on my face. Thank you for everything, words can't express how much we appreciate you in a big way. Stein.";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25731-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25731-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25731-3.jpg";s:13:"yachtGC5Title";s:16:"Bahamas May 2023";s:8:"yachtGC5";s:870:"We have Bareboated for 30 years and this week was the most amazing trip! Captain Sean is very skilled, Bianca is an excellent chef. Each day was better than the day before. My personal favourite was Warderwick Wells, I walked on the sandbar at low tide and then we snorkelled. I saw a black tip reef shark and a big grouper. I would stay a month if I could! -<br /> A. Smith. <br /> <br /> This was my favorite trip! It was a seven-day charter. The food was out of this world. Every night I had a new favorite meal. The donuts and birthday cake were the best thing ever. We also snorkeled Pablo Escobar's plane and went to a private beach. We went to Pig Beach ad got to feed them and play with the babies. We also swam with sharks! The trip was amazing, but the crew were even better! Don't let the captain pull you on the tube though...<br /> Smiths & Friends";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25730-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25730-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25730-3.jpg";s:13:"yachtGC6Title";s:10:"March 2023";s:8:"yachtGC6";s:393:"Thank you from the bottom of our hearts for making our trip on the Indigo truly amazing! We have never had such wonderful food on a charter before. Bianca tailored every plate to our picky boys needs!<br /> Seans wit and caring made us feel like we were family. We have made truly great friends with Bianca and Sean and hope to see you soon in the next few months in Colorado!!!<br /> xoxo";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25729-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25729-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25729-3.jpg";s:13:"yachtGC7Title";s:21:"Bahamas February 2023";s:8:"yachtGC7";s:341:"Sean & Bianca <br /> You guys have been amazing! Everything has been A+!! Food was spectacular, activities have exceeded every expectation! You went above and beyond with everything! <br /> Thank you and I hope to see you in CA and I can take care of you the way you have looked after us. Thank you!!<br /> <br /> David L and guests.";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25727-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25727-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25727-3.jpg";s:13:"yachtGC8Title";s:21:"Bahamas Decenber 2022";s:8:"yachtGC8";s:2409:"Broker reference on Sean & Bianca on Power Cat INDIGO:<br /> Once connected the team on INDIGO were wonderful!<br /> Attentive, professional, and thorough. Bianca was the contact initially and seemed to understand the specific nature of my clients. She was careful to ask all the right questions due to my client’s unique cuisine requests. Sean was very eager to understand the clients as well and was open to speaking with other captains in the area regarding secret spots to enjoy with the guests. As you can see from their review, the clients enjoyed the week although it was much different than initially planned (due to their friends cancelling their trip to Staniel Cay). Without missing a beat, Sean and Bianca provide the perfect platform for Mr & Mrs M to enjoy this region completely.<br /> It is important to note and unique that these clients have chartered large yachts from Italy, South of France and The Caribbean yet, wanted to experience a Power Cat in The Bahamas and thoroughly enjoyed the experience and especially the crew. I would expect them to return because of the experience provided by Sean & Bianca. A dream team!<br /> <br /> From the client December 10-17, 2022:<br /> “I don’t even know where to begin there are so many wonderful things to say about the crew of Indigo, Sean and Bianca. First of all, we loved them immediately. They were so warm, friendly, welcoming, and accommodating. When you’re on a 60ft boat with someone for a week it’s important to feel comfortable and they truly balanced it out with complete professionalism. They helped guide us to explore the best spots and islands in The Bahamas. Sean is a very competent and knowledgeable Captain that we felt safe and secure with and was also fun to talk to about all of his experiences in the industry. We learned of his extensive knowledge of diving and sailing which came in handy when we went snorkeling. He was even ready with an arsenal of dad jokes:) Bianca made the most wonderful meals and snacks that not only tasted amazing but were gorgeously plated and garnished like a work of art! We had some dietary restrictions, but she made it all seem effortless. I had to take a picture of every meal because they were so beautiful. <br /> By the end of the week Sean and Bianca felt more like family. They are a dream team that work so well together.” ";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25725-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298guests25725-2.jpg";s:10:"yachtGC8P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 18.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. Holiday Period BVI <b>Christmas week</b> 1-6 Pax $50,600 Inclusive <b>New Years week</b> 1-6 Pax $52,900 Inclusive Christmas to end by December 27 | New Years to begin no earlier than December 28th No specials apply 7 Night Min
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9298/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:12:"Solar Panels";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"Trolling / Casting";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: TBA
- captain_nation: S. African
- crew_nationality: S. African
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>INDIGO II Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$40,000</td> <td>$41,500</td> <td>$43,000</td> <td>$44,500</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$40,000</td> <td>$41,500</td> <td>$43,000</td> <td>$44,500</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1723342739
- mo_sheet_videos: a:0:{}
- mo_sheet_videos_last_update: 1725682274
- mo_rating: a:3:{s:4:"time";i:1714679644;s:5:"count";i:214;s:6:"rating";d:4.7;}
- cya_content: a:2:{s:4:"time";i:1714679644;s:3:"cya";s:1467:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> INDIGO II Yacht Description</h2></div><p>The NEW Indigo II, a PC60 luxury power catamaran, impresses with its on-deck master and air-conditioned flybridge, making it a favored option among guests seeking luxury. It excels in elegance, stability, and efficiency, positioning itself as a leading choice for those desiring a lavish cruising experience.</p><p>Introduced by DMA Yachting, the astonishing charter yacht INDIGO II is a 60 ft power catamaran. The most valuable elements of INDIGO II are her generous space and fantastic layout. INDIGO II spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Horizon in 2024. The ingenious yacht layout features 3 generous cabins and easily accommodates up to 6 guests. </p><p>INDIGO II is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.</p><p>The motor yacht features MAN i6 850 HP Onan 21.5 KW engines and a generator.</p>";}
- gpt_thread_id: thread_tU08UR6sTtJa2eFfZOmePSpP
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of INDIGO II"> <img height="1334" width="1200" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of INDIGO II" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9298/9298brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Sean Knott </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Sean Knott grew up in the busy city of Johannesburg, South Africa where he spent most of his time with his family and friends “ braaing” (barbecuing) and whipping up cocktails but spent holidays on the east coast of South Africa wakeboarding, Skiing, surfing which he loves to teach as well! Having found a love and passion for the ocean Sean obtained his Yachtmaster Ocean straight out of high school and has just obtained his AEC1 qualifications. Having done multiple deliveries in the Balearic Islands in the med as well as in and around Central America and Bahamas and chartered boats ranging from 52’ to 70’ over the last 4 years there is no doubt he can provide an outstanding charter and ensure everything runs smoothly<br /> <br /> Chef/First Mate Bianca Cox grew up in small quiet suburb of Noordehoek, Cape Town, South Africa where she found her love for the water surfing, snorkeling and paddle boarding on the beautiful coast. She pursued her dream and love of water and started working on a yacht 3 and a half years ago where she found her love of cooking and learning all types of cuisine whilst learning about the ocean and conservation. Along with free diving for crayfish and spearing lion fish she loves to serve her guests the freshest seafood possible.<br /> <br /> This young, positive and enthusiastic couple have sailed in the Bahamas and Belize extensively and they know just how to tend to your needs and ensure a fantastic vacation in the Caribbean. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INDIGO II # 1" src='/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INDIGO II # 2" src='/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INDIGO II # 3" src='/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INDIGO II # 4" src='/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INDIGO II # 5" src='/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INDIGO II # 6" src='/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INDIGO II # 7" src='/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INDIGO II # 8" src='/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="background-color: #c2e0f4; font-size: 14pt;"><strong>SAMPLE MENU from Bianca</strong></span></p><br /> <p style="text-align: center;">Gluten free, diary free and vegan options available</p><br /> <p><span style="background-color: #c2e0f4; font-size: 14pt;"><strong>BREAKFAST</strong></span></p><br /> <p>Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice</p><br /> <p><span style="font-size: 14pt;"><strong>Eggs benedict </strong></span>served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad</p><br /> <p><span style="font-size: 14pt;"><strong>Crepes </strong></span>Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese</p><br /> <p><strong><span style="font-size: 14pt;">Belizean styled breakfast </span></strong>Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains</p><br /> <p><strong><span style="font-size: 14pt;">Delicious cinnamon French toast</span></strong> topped with caramelised amaretto apples and honey whipped mascarpone</p><br /> <p><strong><span style="font-size: 14pt;">American breakfast </span></strong>served with homemade pancakes scrambled eggs crispy bacon served with maple syrup</p><br /> <p><strong><span style="font-size: 14pt;">Chia raspberry pudding </span></strong>served with freshly baked scones</p><br /> <p><strong><span style="font-size: 14pt;">Berry or Banana cocoa power smoothie bowls</span></strong> served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter</p><br /> <p><strong><span style="font-size: 14pt;">Baguette toast </span></strong><span style="font-size: 12pt;">Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds </span></p><br /> <p><span style="font-size: 14pt; background-color: #c2e0f4;"><strong>LUNCH</strong></span></p><br /> <p><strong><span style="font-size: 14pt;">Ahi Tuna poke bowls </span></strong>served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing</p><br /> <p><strong><span style="font-size: 14pt;">Greek chicken souvlaki skewers </span></strong>topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing</p><br /> <p><strong><span style="font-size: 14pt;">Fresh herbed pesto angel hair pasta </span></strong>tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds</p><br /> <p><span style="font-size: 14pt;"><strong>South African Babootie </strong></span>served with a pickled tomato onion salad and freshly sliced bananas</p><br /> <p><strong><span style="font-size: 14pt;">Quiche </span></strong>with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta</p><br /> <p><span style="font-size: 14pt;"><strong>Coffee and Cacao rub pork ribs </strong></span>Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob</p><br /> <p><span style="font-size: 14pt;"><strong>Burgers in paradise </strong></span>served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado</p><br /> <p><span style="font-size: 14pt;"><strong>Caribbean grilled chicken salad </strong></span>served with crispy bacon bits on a bed of mixed greens</p><br /> <p><span style="font-size: 14pt;"><strong>Blackened local fish </strong></span>served with a tropical quinoa salad</p><br /> <p><span style="font-size: 14pt; background-color: #c2e0f4;"><strong>APPETIZERS</strong></span></p><br /> <p><span style="font-size: 14pt;"><strong>Fresh Coconut shrimp ceviche </strong></span>served with tortilla chips</p><br /> <p><span style="font-size: 14pt;"><strong>Marinated beet carpaccio salad </strong></span>With spinach and honey toasted pecans</p><br /> <p><span style="font-size: 14pt;"><strong>Caprese salad </strong></span>drizzled with a sweet balsamic glaze</p><br /> <p><span style="font-size: 14pt;"><strong>Watermelon and feta cheese stack </strong></span>topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing</p><br /> <p><span style="font-size: 14pt;"><strong>Thai mango salad </strong></span>served with coconut battered shrimp skewer</p><br /> <p><span style="font-size: 14pt;"><strong>Belizean Tostones </strong></span>topped with pulled pork and a pineapple avocado salsa</p><br /> <p><span style="font-size: 14pt;"><strong>Caramelised bacon wrapped pear </strong></span>stuffed with goat cheese with a honey butter glaze</p><br /> <p><span style="font-size: 14pt;"><strong>Refreshing watermelon and tomato gazpacho</strong></span> topped watermelon chunks</p><br /> <p><span style="font-size: 14pt;"><strong>Mini Filo Pastry </strong></span>Stuffed with Spinach and Feta</p><br /> <p><strong><span style="font-size: 14pt;">South Africa Samosas </span></strong><span style="font-size: 12pt;">Filled with chicken curry and a sweet chili banana sauce</span></p><br /> <p><span style="background-color: #c2e0f4;"><strong><span style="font-size: 14pt; background-color: #c2e0f4;">ENTREES</span></strong></span></p><br /> <p><span style="font-size: 14pt;"><strong>Bacon wrapped chicken </strong></span>served with sweet fried plantains with a creamy Tuscan sauce</p><br /> <p><span style="font-size: 14pt;"><strong>Beef tenderloin </strong></span>on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce</p><br /> <p><span style="font-size: 14pt;"><strong>Local pan-fried fish fillet </strong></span>served on a bed of sauteed vegetables with a lemon caper shallot sauce</p><br /> <p><span style="font-size: 14pt;"><strong>Caribbean coconut curry shrimp </strong></span>served with coconut rice and beans and a side vegetable</p><br /> <p><span style="font-size: 14pt;"><strong>Pork tenderloin </strong></span>stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut</p><br /> <p><span style="font-size: 14pt;"><strong>Creamy white wine Lobster Risotto (seasonal) </strong></span>served with grilled garlic broccolini</p><br /> <p><span style="font-size: 14pt;"><strong>Herb-crusted fish fillet</strong></span> served with a romesco sauce and a refreshing mixed green salad</p><br /> <p><span style="font-size: 14pt; background-color: #c2e0f4;"><strong>DESSERTS</strong></span></p><br /> <p><span style="font-size: 14pt;"><strong>Basque burnt cheesecake </strong></span>topped with a passion fruit coulis</p><br /> <p><span style="font-size: 14pt;"><strong>Decadent Rum infused chocolate tart </strong></span>served with whipped orange cream</p><br /> <p><span style="font-size: 14pt;"><strong>Key lime pie</strong></span></p><br /> <p><strong><span style="font-size: 14pt;">Roasted vanilla bean pear </span></strong>on a bed of Greek yogurt sprinkled with toasted almonds</p><br /> <p><span style="font-size: 14pt;"><strong>South Africa Malva </strong></span>pudding served with a warm custard sauce</p> </div> </div> </div> </div> </div>
- gpt_description: <h3>Elevator Summary</h3> <p>The <b>Indigo II</b>, a newly built PC60 by Horizon, effortlessly combines supreme luxury with efficiency. Spanning <b>60'</b> with a beam width of <b>25'</b>, this power catamaran delivers an unmatched cruising experience, boasting fuel-efficient engines and generous space for a comfortable journey. With her charter area predominantly based in the Caribbean Virgin Islands (BVI), <b>Indigo II</b> offers a seamless cruising adventure with both contemporary amenities and quality performance, featuring a cruising speed of <b>18kts</b>. Highlighted with an air-conditioned flybridge and an on-deck master cabin, she stands as an ideal choice for premium nautical escapades.</p> <h3>Accommodation</h3> <p><b>Indigo II</b> features luxurious accommodations for up to <b>6 guests</b> across 3 well-appointed suites. This comprises:</p> <ul> <li>A primary <b>King cabin</b> on the deck level with panoramic views</li> <li>A VIP <b>Queen cabin</b> providing splendid comfort</li> <li>A versatile <b>guest cabin</b> with twin beds, which can also convert to a King configuration if desired</li> </ul> <p>All cabins are equipped with ensuite facilities ensuring privacy and convenience. The interiors showcase a keen attention to detail with plush finishes, designed to offer a sanctuary of relaxation amidst the seas.</p> <h3>Toys</h3> <p><b>Indigo II</b> is arrayed with an extraordinary selection of water toys designed to enhance the entertainment and adventure on your cruising journey. These include:</p> <ul> <li>An <b>E-Foil</b> for exhilarating above-water experiences</li> <li>A set of <b>Yoga Mats, Weights, and Resistance Bands</b> for fitness enthusiasts</li> </ul> <h3>Amenities</h3> <p>The yacht is outfitted with state-of-the-art amenities guaranteeing comfort and convenience:</p> <ul class="list-unstyled"> <li><b>Salon Stereo</b> and TV for your entertainment</li> <li>A well-stocked <b>library</b> and a selection of <b>board games</b> and <b>movies</b></li> <li>Onboard <b>WIFI</b> to keep guests connected</li> <li>A fully equipped <b>BBQ</b> on deck for al-fresco dining</li> <li><b>Ice maker</b> and <b>water maker</b>, ensuring an ample supply of fresh beverages and water</li> <li><b>Deck Shower</b> to rinse off after a dip in the ocean</li> <li>Powerful air conditioning system with climate control throughout the yacht for a refined and comfortable experience</li> </ul> <h3>Crew</h3> <p>The <b>Indigo II</b> is helmed by Captain <b>Sean Knott</b> and his talented crew, including Chef/First Mate <b>Bianca Cox</b>. With extensive sailing experience across the Bahamas and Belize, their expertise not only guides you safely through the waters but also ensures a curated culinary journey. Their efficient and friendly service pledges impeccable hospitality and a memorable cruising journey.</p>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25960" data-price="40000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-main-image-uprayc-1714679939_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9298/9298brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9298/9298brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9298/9298brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9298/9298brochure7_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">INDIGO II</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $40,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Horizon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/indigo-ii-60-ft-horizon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/indigo-ii/indigo-ii-main-image-uprayc-1714679939.jpg?ssl=1" data-title = "INDIGO II" data-link = "https://mybvicharter.com/yacht/crewed-yacht/indigo-ii-60-ft-horizon/" data-price = "40000">Inquire</button></p> </div> </div> </div> </div>