JEWEL (67) Yacht Description
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Lift 3 E-foil:
The most popular water toy for gliding over waves, offering fun and excitement for up to 1 guest at a time. -
Inflatable 10ft circular dock with mesh inner net:
Unique floating platform perfect for family relaxation and water games, ideal for all ages to gather in the water. -
Full air conditioning with onboard WIFI (Starlink):
Keeps guests comfortable and connected, perfect for luxury relaxation or keeping up with work while at sea.
S/Y JEWEL is an absolutely stunning brand new catamaran with the most expert and experienced crew in the Caribbean, ready to whisk you away for a luxurious and unforgettable getaway.
Expansive Flybridge: Imagine a spacious flybridge, like a private oasis perched above the ocean. Picture plush, decadent lounges and sunbathing beds beckoning you to sink in and soak up the sun.
Modern and Spacious Interior: Step inside and be greeted by a striking modern interior that feels both expansive and inviting. Imagine sleek lines, high ceilings, and ample natural light flooding through large windows. Four luxurious cabins, including an owner's suite and three queen-sized cabins, each with its own private bathroom, promise peaceful retreats after a day of adventure.
Sunbathing and Relaxation: Sun worshippers will rejoice in the abundance of space for soaking up the rays. The flybridge and forward deck offer ample room to stretch out and bask in the golden glow, while the aft cockpit provides a shaded haven for cooler moments. Picture yourself lounging on plush cushions, listening to the gentle lapping of waves and feeling the ocean spray on your face.
Alfresco Dining and Socializing: Gather with family and friends in the aft cockpit, an ideal setting for alfresco dining and lively conversation. Imagine candlelit dinners under a star-studded sky, laughter echoing across the deck, and memories being made that will last a lifetime.
Dedicated Crew: Rest assured that your every wish will be catered to by the attentive crew. A skilled captain will navigate you to secluded coves and hidden gems, while a talented chef prepares delectable meals to tantalize your taste buds. A steward/mate will ensure everything runs smoothly, leaving you free to simply relax and enjoy the ultimate in luxury. Your steward/mate is also a certified SCUBA instructor, who can arrange for you to experience rendezvous diving under his proper supervision and guidance.
With its focus on relaxation, luxury, and personalized service, S/Y JEWEL promises an unforgettable vacation experience for all who step aboard. So, if you're looking for a truly indulgent escape, S/Y JEWEL is your perfect match.
Accommodation
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite bathsWhat is the cabin arrangement of JEWEL (67)?
- 1 Master cabin
- 3 VIP cabins
JEWEL (67)
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Weekly price: $50,000 - $60,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 48
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JEWEL (67) Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 | ||||
| Summer 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | ||||
| Winter 2026 to 2027 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 | ||||
| Summer 2027 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.JEWEL (67) Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 100,000USD to 120,000USD | 100,000USD to 120,000USD | Discounts outside the main season are common. | |
| 7 day charter | 50,000USD to 60,000USD | 50,000USD to 60,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000USD to 30,000USD | 25,000USD to 30,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000USD / 6 * 3 days = 25,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD50,000
High season rate: USD60,000
GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
JEWEL (67) Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 hot/cold deck showers (one on each stern)
Outdoor gas grill
Icemaker
2 cold drink refrigerators in cockpit
1 refrigerator on the upper deck
2 deck showers
Crew
Captain
Chef
Captain: Bibo Buse
MEET YOUR CREW:
CAPTAIN: Bogdan (Bibo) Buse
CHEF: Gabriela August
STEW/DECK HAND: TBD
Bogdan, better known as Bibo, grew up in Romania and spent six years serving as an officer in the Romanian Armed Forces. That experience shaped his calm, steady approach, strong leadership skills, and ability to stay cool under pressure - all qualities that serve him well as a captain.
In 2021, Bibo made the move into sailing and quickly fell in love with life on the water. Since then, he’s sailed extensively around the Mediterranean, drawn to its stunning coastlines, hidden anchorages, and the simple freedom of being at sea. Over the past three years, he’s worked full-time in the charter world, completing multiple seasons as a professional captain on sailing and motor yachts.
Beyond captaining, Bibo has been hands-on with every side of yacht operations - from deliveries across the Med to charter turnarounds, base operations, and shipyard refits. This has given him solid technical knowledge and a practical, solutions-focused mindset that keeps the yacht running smoothly and guests worry-free.
Onboard, Bibo is known for his calm presence and easygoing nature. He creates an atmosphere where guests feel relaxed and at home - whether that’s enjoying a quiet swim in a secluded bay, cruising along a scenic coastline, or taking a spontaneous detour that becomes the highlight of the trip.
Gabriela has been working as a professional yacht chef since the summer of 2024 and absolutely loves what she does. She’s all about creating memorable onboard experiences through fresh, flavorful food and warm, attentive hospitality.
Since going full-time at sea, she’s worked on both private and charter yachts throughout the Mediterranean and has completed over 40 charters across the 2024/2025 seasons. The experience has only deepened her passion for sailing, cooking, and hosting guests.
She’s dedicated, adaptable, and thrives in the ever-changing rhythm of charter life. Whether it’s catering to dietary preferences or keeping things running smoothly behind the scenes, Gabriela takes pride in making every guest feel relaxed, cared for, and completely at home onboard.
Together, Gabriela and Bibo share a love for adventure and exploration. They balance fun with professionalism and attention to detail, making sure each charter feels effortless, seamless, and unforgettable.
They can’t wait to welcome you aboard and show you these incredible islands and all the fun that comes with them.
Menu
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Vanilla bean pancakes
Smokey bacon, Greek yogurt and berry compote -
Prosciutto eggs benedict
Toasted English muffin, a nest of prosciutto holding perfectly poached eggs, rich Hollandaise -
Turkish eggs
Poached eggs on garlic and feta infused Greek yogurt, chilli crunch, fresh basil, freshly baked baguette -
Baked French toast
Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream -
Spinach, feta and mushroom omelette
Served with homemade bread for toasting -
Charred pepper and onion frittata
Charred sweet peppers, caramelized onion and aged cheddar topped frittata -
Loaded bagel
Lightly toasted, dill cream cheese, spinach, salmon swirl and soft boiled egg
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Sashimi poke bowl
Marinated Ahi tuna, fresh vegetables, seasoned rice, edamame, wasabi mayo and pickled ginger -
Coronation chicken salad
Creamy Caribbean-spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans -
Shrimp cocktail salad stack
Grilled shrimp in tangy rose sauce on avocado, black quinoa and arugula -
BBQ pulled pork sliders
Fresh dinner rolls, slow roasted BBQ pulled pork, dill pickle, lettuce, side of slaw -
Asian crusted grouper salad
Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame -
Shrimp tacos
Paprika shrimp, greens, avocado and herb oil in toasted tortillas with pineapple salsa, sour cream and guacamole -
Meatball gyro salad
Homemade meatballs, cherry tomatoes, cucumber, purple onion on dressed greens, tzatziki and fresh pita
Appetisers
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Fish croquette
Succulent and crispy, served with coconut and lime sauce -
Seared scallop
On browned butter apple, cucumber and ginger salad - Warm roasted butternut soup
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Coconut shrimp
Coconut encrusted, crispy fried, chilli mayo -
Brie and fig salad
On baby spinach with homemade balsamic glaze -
Calamari
Crumbed squid rings with black pepper lemon sauce -
Caribbean polourie
Golden brown split lentil dough with herbed cream dressing
Mains
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Caribbean style curried chicken
Tender chicken in fragrant coconut cream sauce, freshly made naan bread -
Bourbon short ribs
Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish -
Blackened mahi
Coconut rice, roasted carrot purée, fresh mango cilantro salsa -
Filet mignon
Rosemary smoked mashed potatoes, truffle tossed broccolini, red wine jus -
Lobster seafood fettuccini
Grilled lobster tail on creamy garlic fettuccini, lemon zest and herb oil -
Baked sticky jerk glazed salmon
Wild rice, charred corn, pea purée and beurre blanc -
Slow braised lamb shank
Mint roasted potatoes, candied beets and wilted greens
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Gooey chocolate brownie
Warm and fudgy with vanilla bean ice cream -
Melktert
Creamy South African cinnamon tart -
Tipsy tiramisu
Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers -
Key-lime crepes
Light crepes with lime syrup and crushed meringue -
Spiced poached pear
Infused ice cream and red wine reduction -
Baked cheesecake
Raspberry sauce and freeze-dried berries -
Pavlova
Crispy outside, sticky inside, spiced cream, fresh stone fruit, passionfruit glaze
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Falafel
Skewered chickpea falafel with herbed dipping sauce -
Charcuterie
Tapas, nuts, seasonal fruits, crackers and homemade preserves -
Veggie spring rolls
Sesame tossed vegetables in rice paper, peanut satay dip -
Mini steak skewers
Red wine marinated, grilled, drizzled with hot honey - Hummus and veggie board
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Sweet and savoury crostinis
Stewed fig, whipped feta, toasted almonds; pesto, sundried tomato and mozzarella - Fruit and cheese platter
Chef’s Style & Influences
South African roots, Caribbean flavors, refined plating and sustainable, guest-focused, flexible gourmet cooking.
Reviews
The food on board exceeded all expectations. Every meal was beautifully presented, full of flavor, and perfectly tailored to our preferences. Gabriela truly elevated the entire charter experience.
We’ll remember this adventure for a long time and hope to sail with them again.
knowledgeable, and reliable, which made the whole trip feel effortless and relaxed. He took us to the most beautiful spots and always knew exactly where to go, whether we were in the mood for a lively spot, a chilled evening, or an unforgettable meal at the best local places.
Gabiela brought such a positive, calming energy on board. Meals were thoughtful and beautifully prepared, and it was clear how much care went into making everyone feel comfortable and happy.
They were extremely accommodating and great fun to be around. The entire experience was unforgettable and truly the best time ever. I’d sail with them again in a heartbeat
Gabriela's ability to deliver high-end cuisine in a sailing environment was impressive. Every dish was thoughtfully prepared and enhanced our time on the yacht.”
Not only was the food exceptional, but the care and attention behind every meal made us feel truly looked after. Gabirela was always attentive, warm, and genuinely invested in our experience.
THANK you!!
Everything we did was amazing. I loved the Pina Coladas Damon made, and when Jage went snorkeling with me!
And also Maddie’s awesome food.
I can’t wait for us to have another trip together.
Love y’all!
Evie R.
10/10
Ace S.
Love you guys lots ❤️
Emma R.
Jage… although you made me swallow 30 pounds of salt water in the ocean, watching you get bonked with the football was such a highlight. You really are awesome, so hardworking, and just caring. Thank you for keeping us safe and happy. I will miss you.
Maddy your food was absolutely amazing. You are so unique, beautiful, and comforting. You made me feel so loved and I couldn’t thank you enough.
Now Damon: you have no idea how much you have impacted my life. From making us survive wakeboarding, flips, duck swimming, diving, and so much more… you really mean so much to me. Thank you for everything. I am going to miss you tremendously. Stay in touch and don’t forget about me! I love all of you so much.
Can’t explain how much more blessed to meet you guys.
💙💙💙
Molly R.
Not one complaint about this crew — best chef Maddie, best captain Jage, & best mate Damon. Food was perfect, so were activities, parties, and all other accommodations. We have made this crew part of our family. Love y’all & thank y’all!
♡ Beth R
I can’t really say enough about the crew. Father/ son combination of Jage and Damon ran the boat beautifully, were tons of fun, and accommodated anything we needed or wanted. They are the perfect combination of competence, safety, and fun.
Olivia is a total pro and incredibly talented. Catherine said she had never eaten that well for an entire week…ever. The food was incredibly delicious, healthy, and beautifully prepared.
I can’t really imagine beating this one, but we’ll certainly let you try. We’re trying to decide if we’re an every year or every other year BVI family "
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