Epiphany Yacht Description
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Seabobs:
Premium seascooter fun for fast, effortless exploring right off the swim platform. -
Full towable & board set:
Wakeboard, kneeboard, and tube sessions add high-energy afternoons between anchorages. -
Sailing instructor onboard:
Learn the ropes and get hands-on with sailing, guided by your crew.
Big cat, easy living. EPIPHANY is a 56ft Bali Catamarans sailing catamaran built in 2023, set up to sleep 10 guests in 5 cabins. Five queen beds, five en-suite bathrooms. Simple.
Water access matters. The swim platform and boarding ladder make swimming stops painless, and there is an outdoor shower for the post-salt rinse before you claim your spot again.
Toys for full days. You have Seabobs, paddleboards, 2-person kayaks, floating mats, plus a wakeboard, kneeboard, and towable tube when someone wants to go fast for no good reason.
Comfort stays consistent. Full air conditioning, Wi-Fi, a TV in the saloon, and an indoor audio system keep downtime easy, while the BBQ handles the no-fuss meals between water sessions.
What is the cabin arrangement of Epiphany?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom | Full |
Epiphany
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Weekly price: $26,000 - $32,000
Low Season | High Season
- Length: 56'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2023
- Turnaround: 24 hours
Epiphany Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 | ||
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $29,000 | $31,000 | $31,000 | ||
| Winter 2026 to 2027 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 | ||
| Summer 2027 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Epiphany Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 52,000USD to 64,000USD | 52,000USD to 64,000USD | Discounts outside the main season are common. | |
| 7 day charter | 26,000USD to 32,000USD | 26,000USD to 32,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,000USD to 16,000USD | 13,000USD to 16,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000USD / 6 * 3 days = 13,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD26,000
High season rate: USD32,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $44,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, rendezvous scuba only, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $44,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, rendezvous scuba only, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Epiphany Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | Seabobs for powered underwater cruising. |
| Tube - towable | Tube - towable for being towed behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Kayaks | Kayaks for paddling. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Floating mats | Floating mats for relaxing on the water. |
| Beach games | Beach games for shore activities. |
| Underwater still camera | Underwater still camera for taking photos underwater. |
| Underwater video | Underwater video for capturing video underwater. |
Crew
Chef
Captain: Devon Wishart
Sails the Caribbean and Mediterranean, including Greece and Croatia, helping keep routing and anchoring decisions clear as conditions change. Also runs watersports sessions like free diving, surfing, and fishing to get guests on the water quickly.
- UK nationality
- RYA 200 Ton Master
- Languages: English, Dutch
Combines yacht chef and hostess experience to keep meals and service moving smoothly through the day. Brings a wellness background in yoga and Pilates that informs her wholesome, mindful cooking.
- Dutch nationality
- Born in Haarlem, the Netherlands
- Worked as hostess and chef aboard yachts in the Mediterranean
Menu
- Day 2: Baked German pancake with sausage and fresh fruit
- Day 3: Greek yogurt parfait bar with granola, honey, fresh and dried fruits
- Day 4: Scrambled eggs, maple glazed bacon, breakfast potatoes, fresh fruit
- Day 5: Build-your-own toast bar:
- Avocado toast with sunny-side eggs
- Honey whipped ricotta toast
- Day 6: Pastry-filled quiches (veggie and meat with cheese options)
- Day 7 – Send Off Breakfast: Breakfast sandwiches and fresh fruit
- Day 2: Grilled shrimp and veggie kebab wraps with chips and fruit
- Day 3: Mediterranean kale salads with shredded chicken, sun-dried tomato, feta, scallion, artichoke, and chickpeas
- Day 4: Fresh guacamole and homemade salsa with chips; Mahi Mahi fish tacos on corn tortillas with cabbage, pickled onion, queso, and black beans
- Day 5: Tropical spinach salad with fruit, vegetables, sautéed shrimp, and fried sweet plantains
- Day 6: Mediterranean pasta salad with chicken, feta, and vegetables in a lemon dressing
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Day 1 – Welcome Spread & Dinner:
- Charcuterie board with fruits and vegetables
- Tropical mixed greens salad
- Blackened Mahi Mahi with avocado smash, balsamic roasted Brussels sprouts, and sweet potato wedges
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Day 2:
- Bufala mozzarella with tomato and red onion salad with balsamic drizzle
- Filet mignon with caramelized onions
- Grilled lemon asparagus and hasselback baked potato
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Day 3:
- Watermelon, feta, and balsamic salad
- Grilled marinated local fish on pineapple planks with salsa
- Served with grilled zucchini and roasted potatoes
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Day 4:
- Grilled Caribbean lobster
- Grilled squash
- Yucca in garlic sauce
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Day 5:
- Cucumber yogurt sauce with freshly baked pita chips
- Watermelon feta salad
- Lamb chops with sautéed spinach and lemon potatoes
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Day 6:
- Ginger–soy glazed tuna steaks with peppers and onions
- Served with scallion rice
- Day 1: Key lime pie
- Day 2: Assortment of fresh fruit and gourmet cheeses
- Day 3: Plantain bananas foster over vanilla ice cream
- Day 4: Brownie crumble ice cream sundaes
- Day 5: New York–style cheesecake with fruit and caramel drizzle
- Welcome charcuterie board with fruits and vegetables
- Fresh guacamole and homemade salsa with chips
- Assorted fresh fruits served at multiple meals
Reviews
Captain Nick the best captain in all of the 7 seas. Thank you so much for memories that will last a lifetime. Asia
Thank you Nick and Kishee, We had an amazing week and will never forget our trip to the BVI's. Much Appreciated, Big Guy and his crew
Thank you for such an amazing week and memories of a lifetime. You can tell you truly love what you do and blessed everyone. This week you took the best care of us and the kids and we are truly grateful! We will never forget you all and our wonderful week at sea!
Hans, Tonya, Andrew, Blake, Maddie, Jayce, Erin, Barrett, Samantha and Max
Ashley is the best chef/swimmer and a great friend. Nick is always willing to teach & throw some jokes around. Would love to travel with them again. Will keep in contact. Christian
Nick & Ashley were so much fun. I love how they really enjoy what they do and made our time on board unforgettable. I hope we get to sail with them together again soon! Jaymie & Rio
When Angella wasn't actively cooking (and cooking took up many hours daily), she was actively researching recipes, preparing cooking notes, tidying up the boat, and asking what else she might prepare for us. Between the three hefty meals a day, she brought out cheese platters, veggies and dips, and now her famous mojitos. In other words, Angella was busy from early mornings to late at night kitchen clean ups. Probably most appreciated was Angella's always friendly nature and welcoming smile. Angella was the star of the boat. - Stacy Raviv
Nick, Words can't describe how you made our trip in every way! From greeting us, making us fell comfortable and safe, then always making our group have the best time. You are very special and have a wonderful trait of engagement and warmth. Happy Sailing, The Murphy Family
Thank you for making our trip simply wonderful! We were able to relax, laugh, enjoy quiet time and see BVI under your stewardship. We pray you have a great season and bless the people around you and may they bless you as well. With love, Sheri and Kevin
Kishee,
Thank you for all the wonderful meals and service on our trip. You blessed us in many ways. We pray you have a great season and are blessed by those you encounter. With love, Kevin, Sheri, Rebecca, Jon, Jeff and Jamie
Respect! Suzi and Jay, Jamie and Jeff.
Thank you! Rebecca and Jon
Adam's enthusiasm for sharing his deep knowledge of the local area was infectious! From the moment we stepped on board, he was bursting with excitement to show us the hidden gems of the coastline. His customized itinerary ensured that every member of our group, regardless of age or interest, had a blast. From fishing to snorkeling to beachcombing, Adam's attention to detail and genuine love for what he does made for an unforgettable day on the water.
From the moment Chef Jelena stepped aboard our charter, her enthusiasm for showcasing her culinary skills was palpable. Her excitement translated into every dish she prepared, each one a masterpiece tailored to our group's tastes and preferences. Her diverse menus featured an array of flavors and cuisines, ensuring there was something for everyone to savor. But what truly stood out was her genuine joy in seeing our enjoyment with every bite. Chef Jelena's passion for cooking made our charter experience unforgettable.
Jelena made our trip in Croatia unforgettable. What impressed us most was her ability to personalize each meal to suit our group's preferences, making every dining experience truly unique. Her enthusiasm was infectious, and it was evident that she took great pride in her craft.
Jelena's dedication to her craft was evident in every dish she prepared. Her menus were not only diverse but also exquisitely executed, showcasing her culinary expertise and attention to detail. What truly set her apart was her genuine excitement in sharing her creations with us. It was clear that she took great joy in seeing our faces light up with each mouthwatering bite. We appreciate her hard work and patience with us.
Chef Jelena's culinary talents surpassed all expectations, offering us a gastronomic journey like no other. Her menus were not only delicious but also perfectly tailored to our group's preferences, showcasing her versatility and creativity. What impressed us most was her unwavering enthusiasm and genuine warmth towards her guests. Chef Jelena's passion for cooking was evident in every interaction, making us feel truly special and valued. Without a doubt, she elevated our charter experience to new heights with her exceptional cuisine.
Chef Jelena's culinary prowess left us in awe from the very first meal. Her menus were a delightful fusion of flavors and textures, each dish expertly crafted to tantalize the taste buds. What truly set her apart was her boundless enthusiasm and genuine excitement in sharing her creations with us. It was evident that she poured her heart and soul into every dish, ensuring that each bite was an unforgettable experience. Chef Jelena's passion for cooking was infectious, making our charter adventure truly memorable.
