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Epiphany Yacht Charter

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Epiphany Yacht Description

Presented by DMA Yachting, the majestic charter yacht Epiphany is a 56 ft sailing catamaran. The most attractive features of Epiphany are her most appealing features and inviting socializing areas. Epiphany spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Bali Catamarans in 2023. The ingenious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

Epiphany is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

What is the cabin arrangement of Epiphany?

5 VIP cabins

Epiphany

Weekly price:
$26,000 - $32,000

Low Season | High Season
Length: 56'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Bali Catamarans
Built Year: 2023

Epiphany Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$32,000	$32,000	$0	$0
Winter 2024 to 2025	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$32,000	$32,000	$0	$0
Summer 2025	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$32,000	$32,000	$0	$0
Winter 2025 to 2026	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$32,000	$32,000	$0	$0

Epiphany Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	52,000$ to 64,000$	10,400$ to 19,200$	62,400$ to 83,200$	Discounts outside the main season are common.
7 day charter	26,000$ to 32,000$	5,200$ to 9,600$	31,200$ to 41,600$	Standard charter rate, base for all calculations.
3 day charter	13,000$ to 16,000$	2,600$ to 4,800$	15,600$ to 20,800$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000$ / 6 * 3 days = 13,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,000

High season rate: $32,000

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Price Terms

Inclusive

Epiphany Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: 250L/Hr

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 10

Draft: 4

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 24 hours

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 7

Basins:

Heads: 7

Electric Heads: 7

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60HP

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Captain: Nic Buford

Captain Nic Buford

Captain Nick is an experienced and energetic skipper with a deep passion for sailing and adventure. With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.

Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.

With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.

Chef Mercédes.

Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.

Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.

Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.

Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Gallery

molon25655

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wpcf_price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
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wpcf_menu: <p>SAMPLE CHARTER MENU<br /><br /><strong>Day 1</strong><br />Welcome Spread & Dinner<br />Charcuterie board, fruits, veggies, etc<br />Tropical mixed greens salad<br />Blackened Mahi Mahi topped with avocado smash with balsamic roasted<br />brussels sprouts and sweet potato wedges<br /><strong>Dessert</strong><br />Key Lime pie</p> <p><br /><strong>Day 2</strong><br /><strong>Breakfast</strong><br />Baked German pancake served with sausage and fresh fruit<br /><strong>Lunch</strong><br />Grilled shrimp veggie kebab wraps served with chips and fruit<br /><strong>Dinner</strong><br />Bufala mozzarella with tomato and red onion salad with balsamic drizzle<br />Filet Mignon with caramelized onions<br />Grilled lemon asparagus and hassleback baked potato<br /><strong>Dessert</strong><br />Assortment of fresh fruit and gourmet cheeses</p> <p><strong>Day 3</strong><br /><strong>Breakfast</strong><br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br /><strong>Lunch</strong><br />Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,<br />scallion, artichoke and chickpeas<br /><strong>Dinner</strong><br />Watermelon Feta Balsamic salad<br />Grilled marinated local fish on pineapple planks topped with salsa served with<br />grilled zucchini and roasted potatoes<br /><strong>Dessert</strong><br />Plantain bananas foster served over vanilla ice cream</p> <p><strong>Day 4</strong><br /><strong>Breakfast</strong><br />Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit<br /><strong>Lunch</strong><br />Fresh guacamole & homemade salsa with chips<br />Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,<br />served with black beans<br /><strong>Dinner</strong><br />Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce<br /><strong>Dessert</strong><br />Brownie crumble ice cream sundaes</p> <p><strong>Day 5</strong><br /><strong>Breakfast</strong><br />Build Your Own Toast Bar- avocado toast with sunny side eggs and honey<br />whipped ricotta toast<br /><strong>Lunch</strong><br />Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp<br />served with fried sweet plantains<br /><strong>Dinner</strong><br />Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad<br />Lamb chops with sauté spinach and lemon potatoes<br /><strong>Dessert</strong><br />NY Style cheesecake topped with fruit and caramel drizzle</p> <p><strong>Day 6</strong><br /><strong>Breakfast</strong><br />Pastry filled quiches- veggie and meat with cheese options<br /><strong>Lunch</strong><br />Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing<br /><strong>Dinner</strong><br />Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</p> <p><strong>Day 7</strong><br /><strong>Send Off Breakfast</strong><br />Breakfast sandwiches and fresh fruit</p>
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wpcf_captain_only:
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wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
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wpcf_fuel:
cruising_speed:
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With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.<br /> <br /> Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.<br /> <br /> With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.<br /> <br /> Chef Mercédes.<br /> <br /> Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.<br /> <br /> Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.<br /> <br /> Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8946/8946brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8946/8946crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8946/8946crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:10:"Nic Buford";s:14:"yachtCrew2Name";s:17:"Mercedes Go-Leyen";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:17:"Simply Wonderful!";s:8:"yachtGC1";s:643:"Marlon<br /> Thank you for making our trip simply wonderful! We were able to relax, laugh, enjoy quiet time and see BVI under your stewardship. We pray you have a great season and bless the people around you and may they bless you as well. With love, Sheri and Kevin<br /> <br /> Kishee,<br /> Thank you for all the wonderful meals and service on our trip. You blessed us in many ways. We pray you have a great season and are blessed by those you encounter. With love, Kevin, Sheri, Rebecca, Jon, Jeff and Jamie<br /> <br /> Respect! Suzi and Jay, Jamie and Jeff.<br /> Thank you! Rebecca and Jon<br /> <br /> <br /> <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:91:"A Culinary Adventure with Chef Jelena - Adam's passion for his local waters shines through!";s:8:"yachtGC2";s:1026:"⭐⭐⭐⭐⭐<br /> Adam's enthusiasm for sharing his deep knowledge of the local area was infectious! From the moment we stepped on board, he was bursting with excitement to show us the hidden gems of the coastline. His customized itinerary ensured that every member of our group, regardless of age or interest, had a blast. From fishing to snorkeling to beachcombing, Adam's attention to detail and genuine love for what he does made for an unforgettable day on the water.<br /> <br /> From the moment Chef Jelena stepped aboard our charter, her enthusiasm for showcasing her culinary skills was palpable. Her excitement translated into every dish she prepared, each one a masterpiece tailored to our group's tastes and preferences. Her diverse menus featured an array of flavors and cuisines, ensuring there was something for everyone to savor. But what truly stood out was her genuine joy in seeing our enjoyment with every bite. Chef Jelena's passion for cooking made our charter experience unforgettable.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:93:"An adventure-packed day tailored just for us! Exceptional Dining Experience with Chef Jelena";s:8:"yachtGC3";s:724:" We couldn't have asked for a better experience with Captain Adam. His ability to craft a personalized itinerary based on our group's preferences was truly impressive. Whether we wanted to relax on secluded beaches or try our hand at water sports, Adam had us covered. His energy and enthusiasm were contagious, and we left feeling like we had experienced the best of what the area had to offer, all thanks to his expert guidance.<br /> <br /> Jelena made our trip in Croatia unforgettable. What impressed us most was her ability to personalize each meal to suit our group's preferences, making every dining experience truly unique. Her enthusiasm was infectious, and it was evident that she took great pride in her craft.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:65:"A true master of the sea! A Taste of Perfection with Chef Jelena";s:8:"yachtGC4";s:857:" Captain Adam's knowledge of the local waters is unparalleled. He didn't just take us on a boat ride; he took us on an adventure! From exploring hidden coves to spotting wildlife, every moment was filled with excitement and wonder. Adam's passion for his job and his dedication to ensuring our enjoyment were evident throughout the trip. We couldn't have asked for a better guide to show us the beauty of the ocean.<br /> Jelena's dedication to her craft was evident in every dish she prepared. Her menus were not only diverse but also exquisitely executed, showcasing her culinary expertise and attention to detail. What truly set her apart was her genuine excitement in sharing her creations with us. It was clear that she took great joy in seeing our faces light up with each mouthwatering bite. We appreciate her hard work and patience with us.<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:89:"A captain who goes above and beyond! Unforgettable Gastronomic Delights with Chef Jelena";s:8:"yachtGC5";s:965:"We were blown away by Captain Adam's commitment to making our day on the water unforgettable. His vast repertoire of activities kept us engaged and entertained from start to finish. Whether we wanted to try our hand at paddleboarding or simply relax with a cold drink, Adam had a suggestion ready. His genuine enthusiasm for his guests' enjoyment was truly remarkable and made our experience one for the books.<br /> Chef Jelena's culinary talents surpassed all expectations, offering us a gastronomic journey like no other. Her menus were not only delicious but also perfectly tailored to our group's preferences, showcasing her versatility and creativity. What impressed us most was her unwavering enthusiasm and genuine warmth towards her guests. Chef Jelena's passion for cooking was evident in every interaction, making us feel truly special and valued. Without a doubt, she elevated our charter experience to new heights with her exceptional cuisine.<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:103:"Dive into adventure with Captain Adam! A Chef's Artistry Unveiled: Chef Jelena's Spectacular Creations";s:8:"yachtGC6";s:993:"As a certified dive instructor, Captain Adam took our underwater exploration to new depths. His expertise and attention to safety gave us the confidence to dive in and experience the underwater world like never before. Swimming alongside vibrant marine life and exploring hidden reefs was an experience we'll never forget, all thanks to Adam's guidance and expertise. If you're looking for an adventure of a lifetime, look no further than Captain Adam!<br /> Chef Jelena's culinary prowess left us in awe from the very first meal. Her menus were a delightful fusion of flavors and textures, each dish expertly crafted to tantalize the taste buds. What truly set her apart was her boundless enthusiasm and genuine excitement in sharing her creations with us. It was evident that she poured her heart and soul into every dish, ensuring that each bite was an unforgettable experience. 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location_details:
helipad: No
sailing_instructor: Yes
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: NexGen Yachting, LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8946/4
special_conditions:
contracts:
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flag: BVI
captain_nation: UK
crew_nationality: Dutch
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Epiphany Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1731624395
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cya_content: a:2:{s:4:"time";i:1702929117;s:3:"cya";s:1142:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Epiphany Yacht Description</h2></div><p>Presented by DMA Yachting, the majestic charter yacht Epiphany is a 56 ft sailing catamaran. The most attractive features of Epiphany are her most appealing features and inviting socializing areas. Epiphany spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Bali Catamarans in 2023. The ingenious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests. </p><p>Epiphany is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p></p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8946/8946brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Epiphany"> <img height="611" width="916" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Epiphany" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8946/8946brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8946/8946crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Epiphany|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8946/8946crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Adam Grant </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Adam<br /> <br /> <br /> Chef Jelena<br /> <br /> I'm Jelena Perković a 25 year old culinary enthusiast from the capital of Croatia, Zagreb. <br /> My academic journey led me to a master's degree on the faculty of kinesiology, the place that introduced me to the world of sailing. I really loved that experience, so I choose sailing as a specialization when I was on my fourth year of studies. In 2021, I started working on a catamaran as a guide/stew. That position allowed me to combine my love for physical activity and cooking. I quickly adapted to the unique demands of life at sea and became a solo stewardess. I was working as a solo stewardess last two seasons on the Adriatic sea. Mostly on catamarans ( Lagoon 46, Saona 47, Aura 51, Bali 5.4 etc) but also some sailboats and motor yachts. One of intersecting things in 2023 was my participation in "Survivor Croatia“ that was filming in the Dominican Republic. This experience tested my physical and mental resilience and taught me the importance of positive attitude and adaptability. I was taekwondo athlete for 10 years and then 2 years of track & field so I am still living a healthy lifestyle. I am passionate about cooking and continuously seeking new knowledge and techniques in culinary world. I look forward to the opportunity to creating a magical trip for our guests aboard Epiphany! </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 1" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 2" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 3" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 4" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 5" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 6" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 7" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 8" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 9" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Epiphany # 10" src='/wp-content/uploads/yacht/c/epiphany/epiphany-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p>SAMPLE CHARTER MENU<br /><br /><strong>Day 1</strong><br />Welcome Spread & Dinner<br />Charcuterie board, fruits, veggies, etc<br />Tropical mixed greens salad<br />Blackened Mahi Mahi topped with avocado smash with balsamic roasted<br />brussels sprouts and sweet potato wedges<br /><strong>Dessert</strong><br />Key Lime pie</p><br /> <p><br /><strong>Day 2</strong><br /><strong>Breakfast</strong><br />Baked German pancake served with sausage and fresh fruit<br /><strong>Lunch</strong><br />Grilled shrimp veggie kebab wraps served with chips and fruit<br /><strong>Dinner</strong><br />Bufala mozzarella with tomato and red onion salad with balsamic drizzle<br />Filet Mignon with caramelized onions<br />Grilled lemon asparagus and hassleback baked potato<br /><strong>Dessert</strong><br />Assortment of fresh fruit and gourmet cheeses</p><br /> <p><strong>Day 3</strong><br /><strong>Breakfast</strong><br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br /><strong>Lunch</strong><br />Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,<br />scallion, artichoke and chickpeas<br /><strong>Dinner</strong><br />Watermelon Feta Balsamic salad<br />Grilled marinated local fish on pineapple planks topped with salsa served with<br />grilled zucchini and roasted potatoes<br /><strong>Dessert</strong><br />Plantain bananas foster served over vanilla ice cream</p><br /> <p><strong>Day 4</strong><br /><strong>Breakfast</strong><br />Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit<br /><strong>Lunch</strong><br />Fresh guacamole & homemade salsa with chips<br />Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,<br />served with black beans<br /><strong>Dinner</strong><br />Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce<br /><strong>Dessert</strong><br />Brownie crumble ice cream sundaes</p><br /> <p><strong>Day 5</strong><br /><strong>Breakfast</strong><br />Build Your Own Toast Bar- avocado toast with sunny side eggs and honey<br />whipped ricotta toast<br /><strong>Lunch</strong><br />Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp<br />served with fried sweet plantains<br /><strong>Dinner</strong><br />Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad<br />Lamb chops with sauté spinach and lemon potatoes<br /><strong>Dessert</strong><br />NY Style cheesecake topped with fruit and caramel drizzle</p><br /> <p><strong>Day 6</strong><br /><strong>Breakfast</strong><br />Pastry filled quiches- veggie and meat with cheese options<br /><strong>Lunch</strong><br />Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing<br /><strong>Dinner</strong><br />Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</p><br /> <p><strong>Day 7</strong><br /><strong>Send Off Breakfast</strong><br />Breakfast sandwiches and fresh fruit</p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>The majestic Bali Catamarans crafted in <B>2023</B>, represents a modern luxury with a length of <B>56'</B>. It affords a comprehensive Caribbean escapade across popular regions like the Virgin Islands and Leewards both during summer and winter seasons, harboring up to <B>10 guests</B>. This vessel is a perfect blend of comfort and style facilitated by advanced amenities such as <B>full air conditioning</B>, onboard <B>WIFI</B>, and <B>BBQ facilities</B>. It lacks a jacuzzi, instead offering spacious accommodation and top-notch hospitality services.</p> <h3>Accommodation</h3> <p>Designed to offer privacy and luxury, the yacht features <B>5 queen cabins</B>, each fully air-conditioned and equipped with private ensuite facilities. The chic and modern décor fused with state-of-the-art amenities ensures a comfort-filled journey for all guests.</p> <h3>Toys and Water Sports</h3> <p>The yacht is equipped with an array of water sports toys that promise thrilling aquatic adventures. The inventory includes:</p> <ul> <li><B>Underwater scooters and cameras</B> enabling exploration beneath the waves</li> <li><B>Sea scooters</B> for exciting sea surfaces explorations</li> <li><B>Kneeboards</B>, a <B>paddleboard</B>, and snorkel gear for all ages and skill levels</li> <li>A <B>60HP dinghy</B>, sufficient to carry guests comfortably to their coastal excursions</li> </ul> <h3>Amenities</h3> <p>The yacht’s design particularly emphasizes guest comfort and onboard experience. Among the key features are:</p> <ul> <li>State-of-the-art <B>salon stereo</B> and <B>inverters</B> to keep devices charged</li> <li>Onboard <B>BBQ</B> setup for delightful open-air dining scenarios</li> <li>A robust <B>water maker</B> system capable of producing <B>250L/hr</B>, ensuring ample fresh water supply</li> </ul> <h3>Crew Profile</h3> <p>Captain <B>Adam Grant</B> and Chef <B>Jelena Perkovic</B> lead the expertly-trained, two-person crew aboard this vessel. Captain Grant, a herald of the seas with numerous years of nautical leadership, blends passion with expertise in marine navigation. Chef Jelena, originating from Croatia, brings to the table a delightful array of culinary prowess, promising a palatable journey across the seas.</p> HTML(part omitted): <ul class="table"> <li>Captain: <B>Adam Grant</B> (Irish) - RYA 200 Ton Master</li> <li>Chef: <B>Jelena Perkovic</B> (Croatian) – A keen culinary expert with an engaging background.</li> </ul>
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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Epiphany</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $26,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 56 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/epiphany-56-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/epiphany/epiphany-main-image-uprayc-1707780233.jpg?ssl=1" data-title = "Epiphany" data-link = "https://mybvicharter.com/yacht/crewed-yacht/epiphany-56-ft-bali-catamarans/" data-price = "26000">Inquire</button></p> </div> </div> </div> </div>

Epiphany

Price Terms: Inclusive

Price from $26,000/week

High season $32,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Epiphany Yacht Charter

Epiphany Yacht Description

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Epiphany

Epiphany Charter Price Details

Epiphany Yacht Charter Price

Price Details

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Epiphany Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

USVI

BVI

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Diving Yacht offers Rendezvous Diving only

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Captain: Nic Buford

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Epiphany

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