Boat is in very good condition, crew is nice older South African couple.
Owner/operator
Only 4 pax but solid charter rate for the size!
Onboard SISU - a 4 pack (+ 1) catamaran run by Petro and Frik for 7 years.
Frik specializes in original Tiki drinks and Mai Thai and will arrange special cocktail hour with stories about the originality of the drinks. Frik and Petro loves special occasions and will celebrate with thorough themed nights. There is a very good feel onboard.
The cabins are beautifull and the main saloon and aft deck dining area feels homely and festive.
They have efoil and floating net pool.
SISU Yacht Description
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E-foil:
The hottest water toy for exploring islands, offering thrilling fun and effortless gliding above water. -
Water Scooters (Sea Scooters):
Premium underwater sea scooters included, enhancing snorkeling and underwater adventure for all guests. -
Floating Mats & Paddleboards:
Great for family fun and relaxation, these let guests enjoy the water together in style.
Discover Sisu – Your Private, Owner-Operated Leopard 45
Welcome aboard Sisu, your gateway to laid-back luxury in the Virgin Islands. This isn’t your average charter boat — she’s our full-time home, cared for with a level of attention that borders on obsession (in the best way). Built in 2019, Sisu was privately sailed for several years before entering light charter service just three seasons ago. The result? A pristine Leopard 45 that still gleams like she just left the Robertson & Caine factory floor. Everything shines, everything works, and everything is exactly where it should be — because we live with it when you’re not here.
We welcome just four guests at a time — no more — ensuring your week is intimate, spacious, and entirely unrushed. It’s like borrowing a very spoiled friend’s yacht… one who insists on pampering you at every turn.
The Leopard 45 was built for people who love to live outside. Sisu’s oversized forward cockpit offers breezy, shaded comfort with unobstructed views — perfect for lounging while underway (no ducking the boom, no awkward headroom). Aft, you’ll find a full dining setup, loungers, sunbeds, Bluetooth speakers, and a shade awning that drops faster than sunset rum prices. The raised helm keeps the captain in the conversation (not stranded on a flybridge), and you’re always welcome to take the wheel and join in on the fun.
Meals are fresh, colorful, and crafted with care — breakfast, lunch, and dinner are served daily, with three rotating options to choose from at each sitting. At 5 o’clock sharp, the cocktail shaker comes out, the playlists roll, and the toasts begin.
Four guests. One immaculate catamaran. Two slightly nutty (and wildly fun) crew who’ll treat you like family from day one. Come let us ruin every other vacation you’ll ever take.
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Water Toys & Diving – Because “Relaxing” Looks Different for Everyone
Toy Locker Includes:
• 2 Stand-Up Paddleboards
• 2 Underwater scooters ($100 per charge)
• 10-ft circular floating island
• Full snorkel sets (masks, fins, and more)
• Fishing gear (rods, lures — BVI fishing license required)
We also offer an eFoil for rental ($200 per charge) — but for everyone’s safety (and for the eFoil’s continued survival), guests must first complete a short training session with a local professional instructor. We do not have a foiling instructor on board and strictly enforce this policy.
SCUBA Diving is available directly from the yacht, led by Captain Frik, your onboard divemaster. Dives are $75 per person and include tanks, weights, and guided exploration. A dive compressor is on board, and we also offer rendezvous diving with local operators upon request. For optimal enjoyment and smooth sailing, we recommend one dive per day (no night dives), allowing plenty of time to relax, recharge, and travel to the next destination. Just bring your valid certification card — Petro will time the post-dive snacks perfectly.
Offered by DMA Yachting, the impressive charter yacht SISU is a 45 ft sailing catamaran. The highlights of SISU are her generous space and fantastic layout. SISU spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Leopard in 2019. The expansive yacht layout features 2 large cabins and easily accommodates a group of 4 guests.
SISU is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 X YANMAR 45HP engines .
Accommodation
Bed Measurements:Port aft: 160
Port fwd: 154 (long)
Captain Only
N/AWhat is the cabin arrangement of SISU?
- 1 VIP cabin
- 1 Double cabin
SISU
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Weekly price: $17,500 - $18,000
Low Season | High Season
- Length: 45'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 5
- Max. Speed: 8
- Built Year: 2019
- Turnaround: 48 hrs preferred, Inquire for
SISU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $17,500 | $17,775 | $18,000 | ||||||||
| Winter 2025 to 2026 | $17,500 | $17,775 | $18,000 | ||||||||
| Summer 2026 | $17,500 | $17,775 | $18,000 | ||||||||
| Winter 2026 to 2027 | $17,500 | $17,775 | $18,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SISU Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 35,000USD to 36,000USD | 35,000USD to 36,000USD | Discounts outside the main season are common. | |
| 7 day charter | 17,500USD to 18,000USD | 17,500USD to 18,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,750USD to 9,000USD | 8,750USD to 9,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,500USD / 6 * 3 days = 8,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD17,500
High season rate: USD18,000
Cruising Area
• British Virgin Islands
Port
• Village Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
Customs Fees & Cruising Permits
• Included
Rates & Terms
• 7 days @ $18,000
• 6 days @ $17,000
• 5 days @ $15,500
• For less than 5 days, please enquire
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 8 day / 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $21,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $22,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• British Virgin Islands
Port
• Village Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
Customs Fees & Cruising Permits
• Included
Rates & Terms
• 7 days @ $18,000
• 6 days @ $17,000
• 5 days @ $15,500
• For less than 5 days, please enquire
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 8 day / 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $21,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $22,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Dinghy | 1 x WESTMARINE 3.1 dinghy with 25 hp outboard, approx. 5 pax capacity. |
| Floating mats | Floating mats available for lounging in the water. |
| 10' Circular Float | One 10-foot circular float for group relaxation on the water. |
| Paddleboards | 2 paddleboards. |
| Snorkeling equipment | Snorkel gear available for guests. |
| Sea scooters / Water scooters | Sea scooterspowered underwater scooters for assisted swimming and exploring, use charged at $100 per charge per scooter. |
| E-foil | 1 e-foil for powered, elevated riding above the water surface, use charged at $200 per charge. |
| Swim platform | Scoop step swim platforms on stern for easy water access. |
Other Entertainment
Starlink
Eisenglass Weather Protection
Reading lights above the beds
USB ports next to the beds and all over the boat
Movie nights on a big screen
electric toilets and fresh water bedits
Crew
Captain
Chef/First Mate
Captain: Frik Oliver
Captain Frik
Farm kid turned tech entrepreneur, Frik’s journey went something like this: grow up riding tractors, earn a PhD in computers/management/information systems, build and sell a company by 27… then trade boardrooms for blue water. He’s explored 106 countries (24 of them aboard Sisu), and never looked back.
A certified Rescue Diver and Divemaster, Frik is also a WWII warbird pilot, paragliding and ultralight enthusiast, and once — famously — turned his tent into makeshift elephant furniture. In his spare time, he writes novels, builds sailing apps, and co-produces the YouTube channel Sailing Sisu (16,000+ subscribers). And he still hasn’t run out of stories.
But what guests rave about most? Cocktail hour. Frik is a full-blown tiki nerd. He roasts his own spices, makes falernum from scratch, distills secret syrups, and squeezes every lime by hand. Each afternoon, he resurrects authentic 1934–1948 tiki recipes from Don the Beachcomber and Trader Vic’s — the real ones, not the neon tourist imitations. Every cocktail arrives with a splash of history: who invented it, which Hollywood star smuggled the recipe, or how it once bribed a naval admiral. From Zombies and Mai Tais to long-lost classics from yellowed notebooks, sundowners on Sisu are part mixology, part storytelling, and 100% legendary.
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Chef & First Mate Petro
Once a corporate powerhouse, Petro built and ran two successful insurance brokerages before swapping high heels for bare feet and the open sea. She started sailing from scratch and quickly logged over 36,000 nautical miles — outrunning most in both ambition and actual speed.
An adrenaline junkie at heart, Petro has driven 4x4s through crocodile-infested rivers, flown gyrocopters over stampeding antelope, and pulled high-G Lomčevaks in an Extra 300 stunt plane — but still makes time to be the kind of hostess who gets actual poems in guest thank-you notes.
In the galley, Petro is a true artist. Every plate is a visual masterpiece — think vibrant colors, microgreens, edible flowers — and every dish is packed with rich, layered flavor. From Caribbean-Thai fusion to mango dessert sorcery, her cuisine is both daring and deeply comforting.
And just when guests think they’ve seen it all, Petro ups the ante with three themed dinners each week:
• Italian Night — red, white, and green everywhere, candles, handmade pasta, and a tiramisu that might make you propose.
• Moroccan Night — spice-laden dishes, colorful lanterns, and a feast that feels like a Marrakech dream.
• Pirates of the Caribbean Night — treasure chests, scattered doubloons, spooky skulls, Captain Jack Sparrow eyeliner on Frik (don’t
ask), and seafood Calypso herself would approve of.
Together, Frik and Petro turn every charter into an unforgettable blend of adventure, flavor, and fun — where you don’t just feel like a guest… you feel like family.
Menu
Tropical Morning Delights
Awaken your senses each morning with a burst of exotic flavors amid turquoise waters and lush islands.
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Sunrise Elixirs
Coffee, tea, and juices with a vibrant platter of freshly harvested tropical fruits. -
Island Omelette
Egg extravaganza with island-grown veggies or local meats and a dance of cheeses. -
Tropical Toasted Bagel Bliss
Toasted bagel, ham, aged cheddar, and a sun-kissed fried egg. -
Berries and Palms French Toast Fiesta
French toast with macerated berries and crispy bacon. -
Bacon & Cheese Tropics Strata
Bacon, eggs, and trio of cheeses baked strata-style. -
Fluffy Pineapple Pancakes
Plain or stuffed with Nutella or preserves. -
Tropical Tacos at Dawn
Breakfast tacos with scrambled eggs, bacon, salsa, and avocado. -
Sunrise Fried Eggs Delight
Perfectly fried eggs with crispy bacon.
Midday Island Feast
Tropical midday offerings inspired by vibrant island flavors.
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Caribbean Chicken Street Tacos
Tender chicken breast, cabbage slaw, chipotle aioli, Caribbean street‑taco style. -
Island Bites Sliders
Homemade beef patties, American cheese, tomato, butter lettuce, blue cheese dressing on brioche. -
Shimmering Shrimp Pasta Paradise
Shrimp pasta salad with red bell pepper, celery, and paprika dressing. -
Ahi Tuna Bliss Poke Bowls
Ahi tuna, rice, cucumber, mango, avocado, crispy onions, and spicy mayo. -
Sesame-Glazed Chicken Kabobs
Sesame chicken skewers over local greens with Dijon–rice wine vinaigrette. -
Chicken and Roasted Pineapple Oasis Salad
Butter lettuce, feta, celery, petit pois, chicken, and roasted pineapple. -
Caribbean Charcuterie Extravaganza
Salami, cheeses, olives, gherkins, nuts, crackers, and assorted dips.
Evening Delights in Paradise
Sunset-ready plates celebrating the tropical night.
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Tropical Sunset Baby Back Ribs
Baby back ribs with Hasselback potatoes and broccoli salad. -
Balsamic Moonlit Roasted Pork Loin
Balsamic roasted pork loin, roasted vegetables, and naked potatoes. -
Chicken Marbella Under the Stars
Classic chicken marbella with Basmati rice and crusty bread. -
Spanish Paella Twilight Symphony
Seafood paella with shrimp, calamari, and mussels. -
French Starlit Steak au Poivre
Steak au poivre with creamy garlic mash and wilted broccolini. -
Moonlit Lasagne al Forno
Lasagne al forno with garlic ciabatta and feta salad. -
Caper and Garlic Mahi Mahi Moonrise
Mahi mahi with capers and garlic, mango–avocado salsa, and new potatoes. -
Sisu Chicken Curry Under the Palms
Chicken curry with couscous, salsa, Mrs Balls chutney, coconut and banana. -
Lamb Shank in the Glow of Night
Slow-cooked lamb shank with buttery mash and mixed vegetables.
Sweet Tropical Dreams
Decadent finales to your day in paradise.
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Tropical Paradise Cheesecake
Cheesecake with strawberry‑glazed topping. -
Brioche Bliss Bread Pudding
Brioche bread pudding with caramel and almond slices. -
Moonlit Dark Chocolate Mousse Delight
Dark chocolate mousse with berries and whipped cream. -
Banana Boat Surprise
Banana dessert with caramel and Baileys dressing. -
Saffa Malva Pudding Twilight Symphony
South African malva pudding with vanilla custard.
Sample Snack-Style Options Drawn From Menu:
- Caribbean charcuterie board with cured meats, cheeses, nuts, and dips.
- Island Bites sliders as casual afternoon nibbles.
- Fruit platters and light tropical sweets between meals.
Chef’s Style & Influences
Caribbean-inspired comfort food with global touches, vibrant sauces, and relaxed, generous yacht‑style plating.
Reviews
* See downwind sails in action (charter boats don't have this capability)
* Night sail (charter companies don't allow this)
* Go places outside a charter company's allowed cruising area
* Get drone footage to document your vacation.
* See how a proper liveaboard is provisioned
* Scuba dive (charter boats have snorkeling and paddleboard gear, but dive gear is not typically included on catamarans).
I learned a bunch from Frik on sailing craft and technique, and this added to learnings from previous charters. In addition, he had a lot of background knowledge about boat upgrades and maintenance, lessons learned, options he would and wouldn't take if he had to do it again, etc.
And Petro has a wealth of experience on how to efficiently provision a boat, plan meals, and how to manage all the logistics. And her meals were amazing.
If owning a sailing catamaran is in your future, this is a great crew from which to learn.
Greetings
Rob
Captain Frik was the cornerstone of our adventure. His professionalism, knowledge of the islands, and friendly demeanor set the tone for an incredible trip. Frik’s ability to navigate the waters of the BVI with ease and his skill in selecting the best anchorages made every day feel like a new discovery. Frik even ensured we arrived at the perfect time to avoid crowds. His storytelling and knowledge of local culture added depth to every destination.
Chef Petro was nothing short of a culinary magician. Every meal she prepared was a masterpiece, combining fresh, local ingredients with world-class technique that rivaled any five-star restaurant. The dining experience aboard Sisu was elevated by her creativity and passion for her craft.
What truly made this trip extraordinary was the warm hospitality of Frik and Petro. They went above and beyond to ensure every detail was perfect, from greeting us with welcome drinks to creating special moments. Their genuine passion for what they do was evident in every interaction, and they made us feel not like passengers, but like family.
We cannot recommend this experience highly enough and are already dreaming of the day we can set sail with Frik and Petro again!
Curt & Lizzie
I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable.
Here are some highlights from our experience:
Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board.
Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain.
Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey.
Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip.
Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience.
Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure.
In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience.
We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers.
Fair winds and sincere thanks,
Mike Budreau
She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these.
Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients.
Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this.
We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person.
Petro will cater for any dietary needs.
Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing.
Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.
Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups.
In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude.
As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.
She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed.
Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew.
There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well.
Sincerely yours, Kimberly Budreau
Gallery
