Yacht Description
Fresh build, big platform. DOCK HOLIDAY is a 54-foot Bali catamaran built in 2023, set up to sleep 8 guests in 4 queen cabins. The wide beam pays off in real, usable living space for groups who like to stay together without constantly bumping shoulders.
Easy water days. Outdoor shower, swim access, then straight to the BBQ. Simple loop. Add full air conditioning and onboard Wi-Fi and you can stay comfortable when the sun stops being cute.
Toys that get used. Two stand-up paddleboards, floating mats, a 7x7 Bote floating dock, and a Sun Chill Raft make anchoring feel like your own little waterfront. There are also snorkeling gear and two SUBLUE sea scooters for quicker laps around the reef.
Cabins with logic. Three queen cabins are en suite with separate showers, plus one queen cabin with a wet head, so everyone gets a proper space to reset between swims and snacks.
Specifications
- Length overall
- 54ft / 16 m
- Beam
- 8.84m
- Draft
- 1.48m
- Builder
- Bali Catamarans
- Year built
- 2023
- Type
- Sailing Catamaran
- Generator
- Yes
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $25,000 to $33,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
Charter days
Base price
APA
Total estimate
Note
14 days
$50,000 — $66,000
Included
$50,000 — $66,000
Discounts outside main season common
7 days
$25,000 — $33,000
Included
$25,000 — $33,000
Standard charter rate
3 days
$12,500 — $16,500
Included
$12,500 — $16,500
Estimate for a short charter
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Queen Cabin 1 | Queen bed | En-suite bathroom with separate shower | Full |
| Queen Cabin 2 | Queen bed | En-suite bathroom with separate shower | Full |
| Queen Cabin 3 | Queen bed | En-suite wet head | Full |
- Captain
- Jason Mackay
- Nationality
- South African/American
- Languages
- English
- License
- ASA 101-106, STCW, CPR, NASLBA
Entering his fourth season in the Virgin Islands, Jason runs the boat with calm command and clear decision-making. He has hosted more than 65 charters and welcomed over 600 guests aboard.
- South African/American nationality
- Languages: English
- Licenses/certifications: ASA 101-106, STCW, CPR, NASLBA
- Fourth season in the Virgin Islands
Juan cooks with local Caribbean ingredients and global flavors shaped by work across Europe, America, and Asia. He covers everything from plated dinners to beach BBQs so meal timing fits the day on the water.
- Mexican nationality
- 8+ years in hospitality
- Diploma in Culinary Arts
- Level 2 Food Safety
-
2 SUBLUE sea scooters:
Zip around reefs and bays together, making snorkel time longer and more fun. -
7x7 Bote floating dock:
Creates a stable “hangout” platform off the stern for lounging and easy water access. -
Big game fishing gear:
Head out for trolling or casting, then bring your catch back for a fresh onboard meal.
- Salon stereo
- Yes
- Watermaker
- Yes
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- On sugar scoops only
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 110V
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Sea scooters | 2 SUBLUE Sea Scooters for underwater propulsion. |
| Floating dock | 7x7 Bote - Floating Dock for lounging on the water. |
| Paddleboards | 2 Stand Up Paddle Boards for stand-up paddling. |
| Sun Chill raft | 1 Sun Chill Raft for relaxing on the water. |
| Floating mats | Floating mats for relaxing on the water. |
| Beach games | Beach games for shore activities. |
| Snorkeling gear | Snorkeling equipment for guests. |
| Fishing gear | 2 rods for trolling and casting. |
- Fresh coconut milk chia pudding – with fruit
- Paleo pancakes – maple sage sausage and soft scrambled eggs
- Smoked salmon benedict – brown butter caper hollandaise and crispy capers
- Harissa Shakshouka – olives, feta and sauteed spinach
- Chilaquiles – salsa verde, chorizo, queso fresco, confit cherry tomatoes and sunny eggs
- Continental breakfast – fresh fruit, pastries, eggs and breakfast potatoes
- Brioche French Toast – maple syrup, crispy bacon, fresh fruit and whipped cream
- Lobster rolls – fresh jalapeno salsa, drawn butter and garden salad
- Sumac and garlic marinated chicken – garlic roasted cauliflower and yellow raisin caper gremolata
- Smash Burgers – bacon onion jam and raclette cheese, served with home fries
- Skirt steak burritos – oaxacan cheese and sauteed onions and peppers
- Lamb and mint meatballs – dill yogurt sauce, served with cumin roasted carros
- Grilled romaine caesar salad – blackened chicken and house croutons
- Spicy asian style chicken lettuce wraps – free herbs and peanuts
Appetizers
- Watermelon, mint and rose gazpacho
- Caviar, creme fraiche, and smoked salmon johnny cakes
- Blue cheese stuffed, bacon wrapped dates
- Muffaletta puff pastry bites
- Vegan queso – with tortilla chips
- Caprese bites
- Mexican style street elotes – with cotija cheese
Entrees
- Seared crispy skin snapper – seasonal mushroom & blueberry wild rice, in roasted tomato and onion broth
- Butter poached cod – baba ganoush and cous cous with roasted chili squash
- Seared Magret Duck breast – cauliflower puree with Port wine and demi glace reduction
- Prime Roast beef – roast carrot puree, crispy Brussel sprouts and savory au jus
- New Orleans Style Shrimp and Grits – with szechuan green beans
- Seared Scallops – curry leaf ginger sauce and sweet and spicy carrots
- Dry Aged Ribeye – parsnip puree, mushroom marsala cream sauce and seared asparagus
- Milk tart – topped with cinnamon and lightly macerated seasonal berries
- Flourless chocolate torte – with french vanilla gelato
- Gianduja chocolate mouse – with caramel whipped cream
- Fresh Key lime pie – with blackberry compote
- Strawberry shortcake – Gran Marnier whipped cream and lemon curd
- Salted caramel and chocolate chip cookie ice cream sundaes
- Deconstructed smores – brandy chocolate ganache and whipped peanut butter
No snack items were provided in the sample menu.
Chef’s Style & Influences
Mediterranean, Mexican, and Asian accents with seafood, warm spices, and bright herb sauces.
Onboard Entertainment
1 Yoga Mat Exercise Bands
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- U.S.
- Homeport
- Virgin Islands
- License
- 1
- Permit
- 1
- Turnaround
- 48 Hours
Charter Reviews
DOCK HOLIDAY
Absolutely the Best Experience!
This trip was terrific, there literally is not one negative thing I could say.
The boat was just like our boat before and was great. The BVI was different than the USVI but it was terrific. The sailing was superb. We sailed to Anegada where we rented a truck and our Captain drove us around the island, taking up to snorkeling spots, and various beaches. We had dinner at Sid’s, it was fabulous. We saw the flamingos!!
Let’s talk about our crew.
Captain Jason and Chef Juan - WOW!!!!
These two work together like a well oiled machine. They compliment each other well. When Captain Jason said we received an upgrade when Chef Juan came on board he was not kidding. The food was fantastic and we all brought back at least 10 pounds each. Captain Jason took us to unique places and we always had optimum yacht placement.
If you have any first time charter groups, Captain Jason is the person and this is the boat to send them on. Captain Jason and Chef Juan were both very chill, calm, and always smiling. If they asked once, they asked 100 times if there was anything we wanted or anything they could get us. They never sat down and had dinner with us or interjected into our conversations unless asked and then only for the parts that pertained to them. They truly realized this was our vacation and they were there to take care of us and let us be worry free.
Provisions were more than we needed and no one ever wanted for a thing.
Just absolutely the best experience and 100% will do a trip with Captain Jason again at some point.
The boat was just like our boat before and was great. The BVI was different than the USVI but it was terrific. The sailing was superb. We sailed to Anegada where we rented a truck and our Captain drove us around the island, taking up to snorkeling spots, and various beaches. We had dinner at Sid’s, it was fabulous. We saw the flamingos!!
Let’s talk about our crew.
Captain Jason and Chef Juan - WOW!!!!
These two work together like a well oiled machine. They compliment each other well. When Captain Jason said we received an upgrade when Chef Juan came on board he was not kidding. The food was fantastic and we all brought back at least 10 pounds each. Captain Jason took us to unique places and we always had optimum yacht placement.
If you have any first time charter groups, Captain Jason is the person and this is the boat to send them on. Captain Jason and Chef Juan were both very chill, calm, and always smiling. If they asked once, they asked 100 times if there was anything we wanted or anything they could get us. They never sat down and had dinner with us or interjected into our conversations unless asked and then only for the parts that pertained to them. They truly realized this was our vacation and they were there to take care of us and let us be worry free.
Provisions were more than we needed and no one ever wanted for a thing.
Just absolutely the best experience and 100% will do a trip with Captain Jason again at some point.
DOCK HOLIDAY
Trip of a lifetime with a crew of a lifetime!
When we arrived at Manuel Reef Marina, Jason and Jason were waiting with warm and inviting smiles as they helped with luggage and we embarked onto Dock Holiday. Jason and Jason made it clear from the beginning..." What can we do to help? What questions do you have that we can answer? We are here for you!"
Jason "squared" had such an in-depth knowledge of everywhere we went; Norman Island, Virgin Gorda, Anegada, etc. Starting with Veuve Clicquot and charcuterie one could not imagine the incredible meals that Jason (2) worked round the clock preparing! Scrambled eggs and bacon to perfection; Mahi Bowls, Pork Chops with butternut squash and almond cake to name a few.
The Bali54 was so incredibly functional and well laid out. The automatic wall enclosure converting to a/c or open air at the flip of a switch! Just one of the wonderful features aboard Dock Holiday!
My husband and I along with our daughter and very dear friends are beyond grateful to have had the privilege of Captain Jason Mead and Chef Jason Mackay for our crew May 3rd to May 10th, 2025. Like most we have hundreds of combined photos, I have an entire book documenting every day, every island, every meal and every priceless memory.
I will refrain from the treasured details. Simply put booking your own charter on Dock Holiday is the only way to experience your trip of a lifetime with a crew of a lifetime.
Kelly and Randy
Date of experience: May 2025
Jason "squared" had such an in-depth knowledge of everywhere we went; Norman Island, Virgin Gorda, Anegada, etc. Starting with Veuve Clicquot and charcuterie one could not imagine the incredible meals that Jason (2) worked round the clock preparing! Scrambled eggs and bacon to perfection; Mahi Bowls, Pork Chops with butternut squash and almond cake to name a few.
The Bali54 was so incredibly functional and well laid out. The automatic wall enclosure converting to a/c or open air at the flip of a switch! Just one of the wonderful features aboard Dock Holiday!
My husband and I along with our daughter and very dear friends are beyond grateful to have had the privilege of Captain Jason Mead and Chef Jason Mackay for our crew May 3rd to May 10th, 2025. Like most we have hundreds of combined photos, I have an entire book documenting every day, every island, every meal and every priceless memory.
I will refrain from the treasured details. Simply put booking your own charter on Dock Holiday is the only way to experience your trip of a lifetime with a crew of a lifetime.
Kelly and Randy
Date of experience: May 2025
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