Motek Yacht Description
Offered by DMA Yachting, the impressive charter yacht Motek is a 56 ft sailing catamaran. The most appealing features of Motek are her impeccable styling and culinary experience. Motek spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 5 large cabins and easily accommodates up to 10 guests.
Motek is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
1 Master cabin and 4 guest cabinsWhat is the cabin arrangement of Motek?
- 5 VIP cabins
Motek Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Summer 2024 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Winter 2024 to 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Motek Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 52,000$ to 64,000$ | 10,400$ to 19,200$ | 62,400$ to 83,200$ | Discounts outside the main season are common. | |
7 day charter | 26,000$ to 32,000$ | 5,200$ to 9,600$ | 31,200$ to 41,600$ | Standard charter rate, base for all calculations. | |
3 day charter | 13,000$ to 16,000$ | 2,600$ to 4,800$ | 15,600$ to 20,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000$ / 6 * 3 days = 13,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $26,000
High season rate: $32,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Price Terms
InclusiveMotek Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Enrique
Captain Enrique de la Gandara Guzman
Dear Guests,
I began sailing at the age of eleven, participating in national and international regattas on Optimist, Cadet, Snipe, and sail cruiser vessels. Over the past decade, I have developed a professional career in the maritime industry. My sailing experiences have taken me along the Spanish coast, Canary Islands, Balearic Islands, the coast of Portugal, northern Morocco, Corsica, Sardinia, the west coast of Italy, Greece, the Dodecanese, Cyclades, Ionian, Corfu, and Turkey. Additionally, I have completed two Atlantic crossings as a skipper from Spain to the Caribbean and Brazil. I consider myself dynamic, responsible, and professional. Funny person, nature and sport lover. I am committed to continuous improvement, accumulating miles at sea, sharing my passion for sailing, and providing exceptional service with discretion while meeting the needs of shipowners and guests. Safety is paramount in all my endeavors, guiding my meticulous planning and actions onboard. I am very excited to begin this new challenge and have the opportunity to create an unforgettable experience for our future guests.
Chef Cora
Dear Guests,
I started yachting five years ago, aboard a Lagoon 620 catamaran as a stewardess and deckhand. Since then, I have sailed more than 15,000 nautical miles in different leisure crafts across the Mediterranean, the Atlantic Ocean and the Caribbean. My roles have included managing the interior departments, provisioning, organizing food, exploring new flavors from around the world to incorporate into my meals, and assisting the captain with
maneuvers and watchkeeping. One of the most significant challenges of my life was crossing the Atlantic, which allowed me to solidify my passion for this field. My other passion is cuisine, which my grandmother and mother instilled in me from a young age.I'm enthusiastic about providing healthy, homemade meals, creating menus with minimal processed foods, drawing from my experience in Spanish and Mediterranean cuisine, as well as some Asian and Mexican dishes. I enjoy innovating in the galley, studying cooking courses and learning the culinary techniques of the countries we visit.
My main objective is to continue accumulating miles and knowledge in my career, to train and gain more experience to provide the best service that meets the expectations of owners and guests, and to enjoy all that the sailing world has to offer.
Looking forward to meeting you soon
Cora Garrido Lopez
Menu
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
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- mo_price: 26000
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- wpcf_price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
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- wpcf_menu: <p style="text-align: center;"><span style="color: #236fa1;">SAMPLE CHARTER MENU</span><br /><br /><span style="color: #236fa1;"><strong>Day 1</strong></span><br /><span style="color: #236fa1;">Welcome Spread & Dinner</span><br /><span style="color: #236fa1;">Charcuterie board, fruits, veggies, etc</span><br /><span style="color: #236fa1;">Tropical mixed greens salad</span><br /><span style="color: #236fa1;">Blackened Mahi Mahi topped with avocado smash with balsamic roasted</span><br /><span style="color: #236fa1;">brussels sprouts and sweet potato wedges</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Key Lime pie</span></p> <p style="text-align: center;"><br /><span style="color: #236fa1;"><strong>Day 2</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Baked German pancake served with sausage and fresh fruit</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Grilled shrimp veggie kebab wraps served with chips and fruit</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Bufala mozzarella with tomato and red onion salad with balsamic drizzle</span><br /><span style="color: #236fa1;">Filet Mignon with caramelized onions</span><br /><span style="color: #236fa1;">Grilled lemon asparagus and hassleback baked potato</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Assortment of fresh fruit and gourmet cheeses</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 3</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,</span><br /><span style="color: #236fa1;">scallion, artichoke and chickpeas</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Watermelon Feta Balsamic salad</span><br /><span style="color: #236fa1;">Grilled marinated local fish on pineapple planks topped with salsa served with</span><br /><span style="color: #236fa1;">grilled zucchini and roasted potatoes</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Plantain bananas foster served over vanilla ice cream</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 4</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Fresh guacamole & homemade salsa with chips</span><br /><span style="color: #236fa1;">Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,</span><br /><span style="color: #236fa1;">served with black beans</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Brownie crumble ice cream sundaes</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 5</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Build Your Own Toast Bar- avocado toast with sunny side eggs and honey</span><br /><span style="color: #236fa1;">whipped ricotta toast</span><br /><span 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Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"7";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7864:"<p style="text-align: center;"><span style="color: #236fa1;">SAMPLE CHARTER MENU</span><br /><br /><span style="color: #236fa1;"><strong>Day 1</strong></span><br /><span style="color: #236fa1;">Welcome Spread & Dinner</span><br /><span style="color: #236fa1;">Charcuterie board, fruits, veggies, etc</span><br /><span style="color: #236fa1;">Tropical mixed greens salad</span><br /><span style="color: #236fa1;">Blackened Mahi Mahi topped with avocado smash with balsamic roasted</span><br /><span style="color: 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#236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Assortment of fresh fruit and gourmet cheeses</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 3</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,</span><br /><span style="color: #236fa1;">scallion, artichoke and chickpeas</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Watermelon Feta Balsamic salad</span><br /><span style="color: #236fa1;">Grilled marinated local fish on pineapple planks topped with salsa served with</span><br /><span style="color: #236fa1;">grilled zucchini and roasted potatoes</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Plantain bananas foster served over vanilla ice cream</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 4</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Fresh guacamole & homemade salsa with chips</span><br /><span style="color: #236fa1;">Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,</span><br /><span style="color: #236fa1;">served with black beans</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce</span><br /><span style="color: 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200 Ton Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:4:"Cora";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:7:"Spanish";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:42:"Basque Culinary Center-Perfection Cheffing";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2599:"Captain Enrique de la Gandara Guzman<br /> Dear Guests,<br /> I began sailing at the age of eleven, participating in national and international regattas on Optimist, Cadet, Snipe, and sail cruiser vessels. Over the past decade, I have developed a professional career in the maritime industry. My sailing experiences have taken me along the Spanish coast, Canary Islands, Balearic Islands, the coast of Portugal, northern Morocco, Corsica, Sardinia, the west coast of Italy, Greece, the Dodecanese, Cyclades, Ionian, Corfu, and Turkey. Additionally, I have completed two Atlantic crossings as a skipper from Spain to the Caribbean and Brazil. I consider myself dynamic, responsible, and professional. Funny person, nature and sport lover. I am committed to continuous improvement, accumulating miles at sea, sharing my passion for sailing, and providing exceptional service with discretion while meeting the needs of shipowners and guests. Safety is paramount in all my endeavors, guiding my meticulous planning and actions onboard. I am very excited to begin this new challenge and have the opportunity to create an unforgettable experience for our future guests.<br /> <br /> <br /> Chef Cora<br /> <br /> Dear Guests,<br /> I started yachting five years ago, aboard a Lagoon 620 catamaran as a stewardess and deckhand. Since then, I have sailed more than 15,000 nautical miles in different leisure crafts across the Mediterranean, the Atlantic Ocean and the Caribbean. My roles have included managing the interior departments, provisioning, organizing food, exploring new flavors from around the world to incorporate into my meals, and assisting the captain with<br /> maneuvers and watchkeeping. One of the most significant challenges of my life was crossing the Atlantic, which allowed me to solidify my passion for this field. My other passion is cuisine, which my grandmother and mother instilled in me from a young age.I'm enthusiastic about providing healthy, homemade meals, creating menus with minimal processed foods, drawing from my experience in Spanish and Mediterranean cuisine, as well as some Asian and Mexican dishes. I enjoy innovating in the galley, studying cooking courses and learning the culinary techniques of the countries we visit.<br /> My main objective is to continue accumulating miles and knowledge in my career, to train and gain more experience to provide the best service that meets the expectations of owners and guests, and to enjoy all that the sailing world has to offer.<br /> Looking forward to meeting you soon<br /> Cora Garrido Lopez";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8884/8884crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8884/8884crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:7:"Enrique";s:14:"yachtCrew2Name";s:4:"Cora";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:25:"The Best BVI Family Vacay";s:8:"yachtGC1";s:806:"This trip was one on our bucket list and It exceeded all our expectations and dreams. Captain Lon and Chef Carilla went above and beyond every day to make our destinations and experiences beyond amazing. Our kids are 12 and 13 and said it was their favorite vacation ever! The food was absolutely some of the best dishes we've ever had and it was all made from scratch! Captain Lon not only was excellent at sailing but also gave us history of the islands and made some delicious cocktails! The beaches and sunsets were ones we will never forget. Best crew and best vacay! We are forever grateful for them and our memories! We love our crew and BVI! Stephanie, Travis, Cash and Emma <br /> Thank you for making Emma's birthday so special!<br /> Thank you for diving to find Cash's fishing pole!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:20:"NexGen Yachting, LLC";s:16:"yachtManagerName";s:14:"Tracey Hartman";s:17:"yachtManagerPhone";s:19:"954-953-1165 x19212";s:16:"yachtManagerToll";s:10:"8556394369";s:17:"yachtManagerEmail";s:21:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: NexGen Yachting, LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8884/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: US
- captain_nation: Spanish
- crew_nationality: Spanish
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Motek Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1723322916
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8884/8884brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Motek"> <img height="611" width="916" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Motek" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8884/8884brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Motek|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884crew1.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Lon </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain<br /> Captain Lon is a BVI native that has sailed his whole life. Lon has a passion for teaching and instructing in many outdoor sports including sailing, kayaking, and wind surfing. Lon is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.<br /> <br /> Chef<br /> Chef Chargois started cooking from a very young age, starting out watching her father, and then went on watching YouTube videos, just teaching herself. Growing up she wanted to be a dentist, but her passion for cooking and baking took over. She was a member of the BVI Culinary International Culinary Team that competed all over the Caribbean and in the US winning numerous awards including several first place finishes. Her long term goal is to open a restaurant in the BVI featuring Asian cuisine while infusing Virgin Island flavors and achieve a five-star status. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 1" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 2" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 3" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 4" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 5" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 6" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 7" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 8" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 9" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/motek/motek-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Motek # 10" src='/wp-content/uploads/yacht/c/motek/motek-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="color: #236fa1;">SAMPLE CHARTER MENU</span><br /><br /><span style="color: #236fa1;"><strong>Day 1</strong></span><br /><span style="color: #236fa1;">Welcome Spread & Dinner</span><br /><span style="color: #236fa1;">Charcuterie board, fruits, veggies, etc</span><br /><span style="color: #236fa1;">Tropical mixed greens salad</span><br /><span style="color: #236fa1;">Blackened Mahi Mahi topped with avocado smash with balsamic roasted</span><br /><span style="color: #236fa1;">brussels sprouts and sweet potato wedges</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Key Lime pie</span></p><br /> <p style="text-align: center;"><br /><span style="color: #236fa1;"><strong>Day 2</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Baked German pancake served with sausage and fresh fruit</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Grilled shrimp veggie kebab wraps served with chips and fruit</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Bufala mozzarella with tomato and red onion salad with balsamic drizzle</span><br /><span style="color: #236fa1;">Filet Mignon with caramelized onions</span><br /><span style="color: #236fa1;">Grilled lemon asparagus and hassleback baked potato</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Assortment of fresh fruit and gourmet cheeses</span></p><br /> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 3</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,</span><br /><span style="color: #236fa1;">scallion, artichoke and chickpeas</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Watermelon Feta Balsamic salad</span><br /><span style="color: #236fa1;">Grilled marinated local fish on pineapple planks topped with salsa served with</span><br /><span style="color: #236fa1;">grilled zucchini and roasted potatoes</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Plantain bananas foster served over vanilla ice cream</span></p><br /> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 4</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Fresh guacamole & homemade salsa with chips</span><br /><span style="color: #236fa1;">Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,</span><br /><span style="color: #236fa1;">served with black beans</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Brownie crumble ice cream sundaes</span></p><br /> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 5</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Build Your Own Toast Bar- avocado toast with sunny side eggs and honey</span><br /><span style="color: #236fa1;">whipped ricotta toast</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp</span><br /><span style="color: #236fa1;">served with fried sweet plantains</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad</span><br /><span style="color: #236fa1;">Lamb chops with sauté spinach and lemon potatoes</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">NY Style cheesecake topped with fruit and caramel drizzle</span></p><br /> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 6</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Pastry filled quiches- veggie and meat with cheese options</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</span></p><br /> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 7</strong></span><br /><span style="color: #236fa1;"><strong>Send Off Breakfast</strong></span><br /><span style="color: #236fa1;">Breakfast sandwiches and fresh fruit</span></p> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1697760710;s:3:"cya";s:1064:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Motek Yacht Description</h2></div><p>Offered by DMA Yachting, the impressive charter yacht Motek is a 56 ft sailing catamaran. The most appealing features of Motek are her impeccable styling and culinary experience. Motek spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 5 large cabins and easily accommodates up to 10 guests. </p><p>Motek is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.</p><p> and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>A pristine vision on the waters, this elegant 56' <b>Bali Catamarans</b> yacht provides an unmatched sailing experience in the Caribbean Virgin Islands. Constructed in <b>2023</b>, she stands as a paragon of luxury and modern yacht design. Her accommodation features <b>5 queen cabins</b>, each meticulously crafted to provide ultimate comfort with private air-conditioned spaces and ensuite facilities. The comprehensive full-board amenities mean guests will want for nothing, enjoying inclusive services from tempting cuisine to an array of engaging water toys.</p> <h3>Accommodation</h3> <p>The yacht offers sublime lodging in <b>5 luxurious queen cabins</b>, perfect for accommodating up to <b>10 guests</b>. Each cabin boasts high-end comforts including air conditioning and private ensuite bathrooms adorned with fine linens and plush towels, providing a haven of relaxation and privacy.</p> <h3>Toys & Amenities</h3> <table class="table"> <thead> <tr> <th scope="col">Type</th> <th scope="col">Details</th> </tr> </thead> <tbody> <tr> <td>Water Toys</td> <td> <ul> <li>Snorkel Gear</li> <li>2 Single-Person Kayaks</li> <li>Kneeboard</li> <li>Underwater Camera and Video</li> <li>Sea Scooters</li> <li>Fishing Gear</li> </ul> </td> </tr> <tr> <td>Amenities</td> <td> <ul> <li>Onboard WIFI</li> <li>Full-Service Gym</li> <li>Deck Shower</li> <li>Salon TV & Stereo</li> <li>Ice Maker</li> </ul> </td> </tr> </tbody> </table> <h3>Crew</h3> <p>The yacht is managed by a seasoned team led by Captain <b>Adam Grant</b>, an experienced sailor with a deep passion for nautical journeys, alongside <b>Chef Jelena Perković</b>, a culinary expert known for crafting exquisite meals that cater to all dietary requirements. Their joint expertise ensures that every aspect of the journey is conducted with the utmost professionalism and care.</p> <h3>Culinary Experience</h3> <p>Our guests enjoy a wide array of exquisite dishes prepared by Chef Jelena, promising a delightful culinary journey with freshness emphasized at each meal. Options range from local seafood to international delicacies, paired with a fine selection of wines and spirits. Special dietary needs are graciously accommodated to ensure a personalized dining experience.</p>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25317" data-price="26000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/motek/motek-main-image-uprayc-1697745311_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8884/8884brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Motek</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $26,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 56 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/motek-56-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/motek/motek-main-image-uprayc-1697745311.jpg?ssl=1" data-title = "Motek" data-link = "https://mybvicharter.com/yacht/crewed-yacht/motek-56-ft-bali-catamarans/" data-price = "26000">Inquire</button></p> </div> </div> </div> </div>