VANISHING POINT Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht VANISHING POINT is a 57 ft sailboat. The primary distinction of VANISHING POINT are her impeccable styling and fantastic layout. VANISHING POINT spends the season in British Virgin Islands. She was constructed by recognized shipbuilder Hylas in 2022. The spacious yacht layout features 2 generous cabins and comfortably accommodates a group of 4 guests.
VANISHING POINT is classified primarily as a sailboat.
Captain Only
$19,500 CAPTAIN ONLY - UP TO 4 GUESTS - Christmas & NY rates will be $22,425 A daily meal allowance to be added of $50 for the Captain, unless the charter guests will provide meals for the CaptainWhat is the cabin arrangement of VANISHING POINT?
- 2 VIP cabins
VANISHING POINT
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Weekly price: $19,500 - $22,500
Low Season | High Season
- Length: 57'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Hylas
- Built Year: 2022
- Turnaround: 48 hours
VANISHING POINT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $20,500 | $21,500 | $22,500 | ||||||||
| Summer 2026 | $20,500 | $21,500 | $22,500 | ||||||||
| Winter 2026 to 2027 | $20,500 | $21,500 | $22,500 | ||||||||
| Summer 2027 | $20,500 | $21,500 | $22,500 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like VANISHING POINT, the expected APA is 15% to 30% of the charter price ($2,925 - $5,850), making the charter cost $22,425 to $25,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
VANISHING POINT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 39,000USD to 45,000USD | 7,800USD to 13,500USD | 46,800USD to 58,500USD | Discounts outside the main season are common. | |
| 7 day charter | 19,500USD to 22,500USD | 3,900USD to 6,750USD | 23,400USD to 29,250USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,750USD to 11,250USD | 1,950USD to 3,375USD | 11,700USD to 14,625USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,500USD / 6 * 3 days = 9,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD19,500
High season rate: USD22,500
Captain and Chef - Christmas & NY rates will be $25,500
APA of 25%
For Bahamas charters please add 14% Bahamas Tax
8.75% tax for charters starting in New York.
No tax for Rhode Island.
Captain and Chef - Christmas & NY rates will be $25,500
APA of 25%
For Bahamas charters please add 14% Bahamas Tax
8.75% tax for charters starting in New York.
No tax for Rhode Island.
VANISHING POINT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
CAPTAIN
Captain: David Crafa
Captain David drives this award-winning Hylas like it’s a precision instrument, mixing ocean miles, racecraft, and calm judgment so guests can push their own comfort zone without ever feeling exposed. He reads New England’s shifting weather and tight harbors like a local chart, turning what could be stressful into pure, controlled fun.- Over 35 years of sailing experience; averages ~250 days per year on the water.
- Holds US Coast Guard 100 Ton Master Mariner license.
- Skippered bluewater passages including Caribbean 1500, ARC, and multiple Rolex Fastnet Races.
- Co-designer and build partner for Hylas 57 Vanishing Point, Cruising World Boat of the Year 2022.
Wesley cooks like someone who grew up chasing New England tides, turning local catch and seasonal produce into tight, unfussy plates that keep guests fueled and relaxed without slowing the day down. He locks onto what each group really wants—comfort, indulgence, or clean and light—and quietly tunes every meal to match the trip’s rhythm.- American chef with charter experience across New England waters.
- Two years working full-time in crewed yacht charters and private catering.
Menu
Day 1
A la carte breakfast following guests’ usual routines, featuring:
- Coffee / tea and juices
- Fresh fruit, yogurt and granola
- English muffins
- Eggs cooked to preference with bacon or sausage
Day 2
A la carte breakfast, with focus dish:
- Cheesy egg scramble with peppers, seasoned with chives
- Accompanied by coffee / tea, juices and light continental sides as preferred
Day 1
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French Onion Grilled Cheese
Caramelized French onions deglazed with white wine vinegar, combined with gruyere cheese on pan-crisped sourdough. -
Side Salad
Romaine lettuce with walnuts and sliced apple.
Day 2
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Grilled Chicken Caesar Salad Wraps
Classic Caesar flavors with grilled chicken, croutons and grated Romano cheese wrapped in a soft tortilla. -
Three Bean Salad
Red, white and garbanzo beans with cucumbers and finely diced red onions, lightly seasoned with sea salt, vinegar and citrus.
Day 1
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Pan-Seared Salmon with Citrus Pesto
Fresh salmon fillet topped with a bright citrus herb pesto. -
Sides
Garlic-steamed spinach and a bed of seasoned barley grains.
Day 2
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Pasta Primavera
Pasta tossed with asparagus and peas in a light, seasonal preparation. -
Side Salad
Fresh greens topped with beets and walnuts. - Warm Rolls
Day 1
-
Rich Chocolate Mousse Cups
Silky chocolate mousse topped with crème fraîche and fresh raspberries.
Day 2
Dessert flexibly tailored to guest preferences (fruit, light sweets or specialty requests on arrangement).
Day 2 Sunset Sail
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Cocktails
Served during the sunset sail (selection tailored to guest preferences). -
Cheese Platter
Brie, gouda and comté with assorted crackers and fresh berries.
Chef’s Style & Influences
New England seasonal cooking, fresh local catches, simple refined comfort dishes, relaxed guest-focused hospitality.
Reviews
Broker comment.
Together they offered a casual and relaxed service.
Special praise went to the crew: “Captain David went above and beyond to give us the experience we had envisioned,” and “Chef Wesley was more than THE BEST!! She exceeded our expectations in every possible way.” They described the yacht as the best they’ve ever sailed.
Thank you for such an amazing experience! I've also received a request for feedback from another broker, and I've shared the client's comments with her as well!!
Hope to get more business your way!
Kind regards,
Federico
I have just spoken to my client, and he had an amazing time onboard Vanishing Point.
Thanks!
Hattie.
Gallery
